Terragusto Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| antipasti |
| maiale tonnato | $9.50 |
classic dish of thin slices of chilled roasted Gunthorp Farms pork topped with arugula & a caper-tuna aioli
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| mixed salad | $9.50 |
seasonal herbs & thin veggies tossed with local greens & shaved parmigiano in an herbed vinaigrette
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| stracciatella | $9.50 |
traditional chicken broth with spinach, carrots & parmigiano-egg pasta
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| antipasti forte |
| warm savory sformato | $12.00 |
changes daily silky warm vegetable custard topped with fontina fonduta perfumed with truffles
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| crostini | $12.00 |
topped with bufala, sage & pinenuts, mixed beans w/ ricotta salata, herbed roasted mushrooms w/ parmigiano
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| baked polenta with sage, gorgonzola & pinenuts | $12.00 |
organic baked polenta served with a creamy sage-gorgonzola sauce with toasted pinenuts on a sauté of spinach
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| antipasti misti | $12.00 |
selection of meats, cheeses & vegetables changes daily, ( 2 person minimum )
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| primi piatti |
| hand-crafted every morning, organic & local ingredients, incomparable flavor & quality |
| mezzaluna di trota con funghi e origano | $17.00 |
pasta stuffed with delicate trout in white wine with mixed mushrooms & fresh oregano
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| maltagliate in sugo danitra | $17.00 |
rustic & rich toasted egg pasta tossed with duck braised in white wine with herbs & spices
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| ravioli di magro | $17.00 |
pasta stuffed with 4 cheeses, tossed in brown butter with walnuts, sage & ricotta salata
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| gnocchi di semola con gamberi e cavoletti | $17.00 |
roman-style semolina gnocchi tossed with shrimp, white wine & delicate brussels sprout leaves
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| bolognese al forno | $17.00 |
thin ribbon swiss chard pasta baked in a creamy four-meat sauce, with parmigiano-reggiano & a touch of white truffle
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| secondi di pesce e carne |
| selections are designed to be shared in the center of the table, in true italian trattoria style each selection is rubbed with our own herbed sea salt & roasted in cast iron, then presented with baked polenta, the seasons best vegetables & a dri |
| whole fish |
served on the bone del giorno
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| organic free-range half chicken, Gunthorp Farms |
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| all-natural beef steak del giorno |
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| all-natural beef steak del giorno |
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| brasato del giorno |
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| the chefs tasting menu |
| served family-style, the chef will choose your selections |
| the chefs tasting menu | $39.00 - $46.50 |
includes still or sparkling Italian water, will consist of antipasti, primi, secondi & dolci or formaggio for the table to share
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| additional offerings |
| pasta for kids | $8.00 |
(age 10 & under) classic egg pasta with either butter or red sauce
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| extra castelvetrano olives | $9.00 |
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| cheese plate | $12.00 - $18.00 |
a sampling of 3, 4, or 5 cheeses ask for our current selection
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| drink mixers | $3.00 |
tonic water, V-8, club soda, cranberry juice, orange juice
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| the traditional 4-course italian meal |
| MARKET PRICES may require an ADDITIONAL CHARGE for some poultry, meat or fish, each diner selects their choice of first course & pasta, the table selects & shares |
| poultry, meat or fish | $37.50 |
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| dessert or cheese or coffee | $37.50 |
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| dolci |
| always made with organic flour, local eggs, grass-fed whole milk, real butter, pure fruit, wild honey & premium nuts - classic seasonal flavors combine for a satisfying finish to your meal, try a sampling of three sorbetti & gelati 9.50 (addison |
| maple panna cotta | $7.00 |
w/ apple-walnut salad
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| mascarpone mousse | $7.00 |
with crushed amaretti
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| white chocolate tart | $7.00 |
w/ toasted pistaccio & fruit poached in brachetto wine
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| warm flourless chocolate cake | $7.00 |
with caramel & softly whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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