Terragusto Prices in Chicago, IL 60614

4.3 based on 152 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

antipasti
“maiale tonnato” $9.50
classic dish of thin slices of chilled roasted Gunthorp Farms pork topped with arugula & a caper-tuna aioli
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mixed salad $9.50
seasonal herbs & thin veggies tossed with local greens & shaved parmigiano in an herbed vinaigrette
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stracciatella $9.50
traditional chicken broth with spinach, carrots & parmigiano-egg “pasta”
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antipasti forte
warm savory “sformato” $12.00
changes daily silky warm vegetable custard topped with fontina fonduta perfumed with truffles
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crostini $12.00
topped with bufala, sage & pinenuts, mixed beans w/ ricotta salata, herbed roasted mushrooms w/ parmigiano
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baked polenta with sage, gorgonzola & pinenuts $12.00
organic baked polenta served with a creamy sage-gorgonzola sauce with toasted pinenuts on a sauté of spinach
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antipasti misti $12.00
selection of meats, cheeses & vegetables changes daily, ( 2 person minimum )
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primi piatti
hand-crafted every morning, organic & local ingredients, incomparable flavor & quality
mezzaluna di trota con funghi e origano $17.00
pasta stuffed with delicate trout in white wine with mixed mushrooms & fresh oregano
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maltagliate in sugo d’anitra $17.00
rustic & rich toasted egg pasta tossed with duck braised in white wine with herbs & spices
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ravioli di magro $17.00
pasta stuffed with 4 cheeses, tossed in brown butter with walnuts, sage & ricotta salata
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gnocchi di semola con gamberi e cavoletti $17.00
roman-style semolina gnocchi tossed with shrimp, white wine & delicate brussels sprout leaves
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bolognese al forno $17.00
thin ribbon swiss chard pasta baked in a creamy four-meat sauce, with parmigiano-reggiano & a touch of white truffle
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secondi di pesce e carne
selections are designed to be shared in the center of the table, in true italian trattoria style each selection is rubbed with our own herbed sea salt & roasted in cast iron, then presented with baked polenta, the season’s best vegetables & a dri
whole fish  
served on the bone del giorno
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organic free-range half chicken, Gunthorp Farms  
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all-natural beef steak del giorno  
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all-natural beef steak del giorno  
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brasato del giorno  
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the chef’s tasting menu
served family-style, the chef will choose your selections
the chef’s tasting menu $39.00 - $46.50
includes still or sparkling Italian water, will consist of antipasti, primi, secondi & dolci or formaggio for the table to share
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additional offerings
pasta for kids $8.00
(age 10 & under) classic egg pasta with either butter or red sauce
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extra castelvetrano olives $9.00
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cheese plate $12.00 - $18.00
a sampling of 3, 4, or 5 cheeses ask for our current selection
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drink mixers $3.00
tonic water, V-8, club soda, cranberry juice, orange juice
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the traditional 4-course italian meal
MARKET PRICES may require an ADDITIONAL CHARGE for some poultry, meat or fish, each diner selects their choice of first course & pasta, the table selects & shares
poultry, meat or fish $37.50
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dessert or cheese or coffee $37.50
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dolci
always made with organic flour, local eggs, grass-fed whole milk, real butter, pure fruit, wild honey & premium nuts - classic seasonal flavors combine for a satisfying finish to your meal, try a sampling of three sorbetti & gelati 9.50 (addison
maple panna cotta $7.00
w/ apple-walnut salad
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mascarpone mousse $7.00
with crushed amaretti
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white chocolate tart $7.00
w/ toasted pistaccio & fruit poached in brachetto wine
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warm flourless chocolate cake $7.00
with caramel & softly whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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