Terrapin Restaurant Prices in Rhinebeck, NY 12572
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Roasted Mission Figs Stuffed with Roquefort Blue Cheese | $12.00 |
Sauteed grapes, toasted hazelnuts and aged balsamic vinegar.
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| Truffled Fig, Brie and Roasted Shallot Quesadilla | $13.00 |
Topped with arugula
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| Goat Cheese Zucchini Tart | $14.00 |
Topped with local baby asian greens and balsamic vinaigrette
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| Macadamia-Nut Tempura Calamari | $14.00 |
Pineapple dipping sauce
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| Barbecued Duck Quesadilla with Mango-Avocado Salsa | $14.00 |
Tangy braised duck, red onions & fontina cheese
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| Seared Chile-Crusted Ahi Tuna with Citrus Aioli | $16.00 |
Served with cilantro-lime avocado and a small mesclun salad
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| Salads |
| Mesclun Salad | $9.00 |
With balsamic vinaigrette. Vegan
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| Caesar Salad | $11.00 |
Romaine lettuce, grilled garlic bread croutons, topped with anchovies
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| Baby Arugula Salad with Goat Cheese Wontons | $13.00 |
Roasted red & yellow bell peppers and a sesame vinaigrette
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| Watercress, Mache, Mizuna and Watermelon Radish Salad | $14.00 |
With parmesan crisps. Truffle vinaigrette
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| Endive, Candied Walnut, and Valdeon Blue Cheese Salad | $14.00 |
Crisp apples and balsamic vinaigrette
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| Mizuna Salad with Teriyaki Marinated Alaskan Sockeye Salmon | $17.00 |
Crispy leeks and sweet onion-soy vinaigrette
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| Soups |
| Heirloom Tomato and Watermelon Gazpacho | $9.00 |
Chile-lime creme fraiche crouton
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| Vietnamese Beef Noodle Soup (Pho) | $9.00 |
With spring vegetables
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| Pasta |
| All pastas come topped with parmigiano-reggiano cheese. Gluten free gemelli pasta available upon request |
| Uncle Vinnys Special Rigatoni | $23.00 |
Sauteed strips of chicken breast with spinach in a tomato-sherry sauce
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| Gnocchi Alla Caprese | $22.00 |
Fresh mozzarella, oven-dried tomatoes and genovese basil pesto
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| Farmer's Market Pasta | $24.00 |
Gemelli with seasonal local vegetables ask your server for daily selection. With chatham sheepherding company ricotta sauce
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| Bowtie Pasta | $23.00 |
With sweet sausage, garlic, cream, tomatoes, and broccoli rabe
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| Lobster and English Peas in a Pernod Cream Sauce | $29.00 |
With orecchiette (little ear) pasta
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| Entrees - Vegetarian |
| All of the animal products served at terrapin restaurant are free-range, grass or natural grain-fed and raised with no hormones or antibiotics |
| Seitan and Summer Vegetable Stir-Fry Over Quinoa | $24.00 |
Watercress-parsnip puree. Vegan
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| Farmers Market Crepes | $23.00 |
Sauteed fresh hudson valley veggies in buckwheat crêpes with a raclette cheese mornay sauce
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| Entrees - Fish |
| All of the animal products served at terrapin restaurant are free-range, grass or natural grain-fed and raised with no hormones or antibiotics |
| Pan Seared Salmon | $27.00 |
With cilantro-cashew pesto and heirloom tomato compote
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| Roasted Fingerling Potatoes and Summer Squash | $35.00 |
With wild/organic salmon
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| Horseradish-Crusted Sushi-Grade Ahi Tuna | $31.00 |
With miso aioli. Sauteed asian-flavored oyster mushrooms and bok choy
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| Market Fish Special |
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| Entrees - Meat |
| All of the animal products served at terrapin restaurant are free-range, grass or natural grain-fed and raised with no hormones or antibiotics. All meat dishes come with sauteed spinach unless noted |
| Grilled Free-Range Chicken Breasts with Peach Citrus Glaze | $27.00 |
Leek-chard savory bread pudding
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| Wild Boar Cutlet with Morel-Marsala Sauce | $32.00 |
Yukon gold mashed potatoes and roasted brussels sprouts
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| Maple Brined Double-Thick Pork Chop | $28.00 |
With calvados-apple demi-glace. Topped with crushed maple-bacon almonds and served with sweet potato gratin
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| Braised Beef Short Rib Gratinee | $28.00 |
Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes. Topped with caramelized onions and melted gruyere crostini
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| Hudson Valley Duck with Cassis Demi-Glace | $29.00 |
Sauteed breast and leg confit with roasted fingerling potatoes
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| Grilled Lamb Chops with Olive Tapenade And Basil Oil | $32.00 |
Ratatouille and crispy onion rings
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| Terrapin Grilled Steakhouse |
| All wheat free. Choice of: Sauce - terrapins horseradish steak sauce (wf), roquefort blue cheese butter (wf), green peppercorn demi-glace or gluten free wild mushroom sauce starch - mashed potatoes or house-cut shoestring fries |
| Filet Mignon | $33.00 |
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| Hangar Steak | $27.00 |
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| New York Strip Steak | $33.00 |
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| Tapas Menu |
| Duck Quesadilla Wedge | $4.00 |
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| Goat Cheese Filled Wontons (2) | $4.00 |
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| Grilled Lamb Chop with Chimichurri | $5.00 |
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| Warm Brie with Mango Crostini | $3.00 |
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| Mini Burger with Onions On Brioche | $4.00 |
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| Crispy Artichokes | $3.00 |
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| Bacon-Maple Almonds | $4.00 |
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| Bloody Mary Oyster Shooters (2) | $5.00 |
With a shot of catskill peace vodka (add $7.50)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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