Terrapin Restaurant Prices in Virginia Beach, VA 23451
Hours of Operation
- Mon: 5:30 pm - 9:30 pm
- Tue: 5:30 pm - 9:30 pm
- Wed: 5:30 pm - 9:30 pm
- Thu: 5:30 pm - 9:30 pm
- Fri: 5:30 pm - 9:30 pm
- Sat: 5:30 pm - 9:30 pm
- Sun: 5:30 pm - 9:30 pm
Restaurant Menu
| Soup and Salad |
| Seasonal Soup | $7.00 |
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| Vitamin Greens Salad | $10.00 |
Brothers farm vitamin greens, pickled red onions, cornbread croutons house cured bacon, shaved parmigiano-reggiano & maple buttermilk dressing
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| Romaine Salad | $9.00 |
Mattawoman creek farm organic romaine, spicy pecans, dried cranberry, blue cheese, shallot-thyme vinaigrette
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| Heirloom Baby Beet Salad | $12.00 |
Roasted baby red, gold & chioggia beets with shaved fennel, orange segments goat cheese, rosemary yuzu vinaigrette
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| Entree |
| Local Sweet Potato Ravioli | $24.00 |
Beauregard sweet potato, charles henry gray smithfield country ham, brothers farm mustard spinach, fresh herbs, beurre monte
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| Eberly Farms Organic Fried Chicken | $25.00 |
Truffle mac & cheese, seasonal vegetable
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| Bouillabaisse | $25.00 |
Fresh local fish, mussels, eastern shore clams, red royal shrimp, spanish saffron, tomatoes, organic leeks, organic fennel, house pickled jalapenos & bell peppers, rouille
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| Grouper | $29.00 |
Mattawoman creek farms organic savoy cabbage, organic black beluga lentils, french thyme, black truffle broth
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| Duo Of Kurobuta Pork | $27.00 |
Braised pork shoulder & baby back ribs, kansas city barbecue sauce, buttermilk cornbread, brothers farm baby collards
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| Fennel Pollen Dusted Sea Scallops | $29.00 |
Dave & dees local & wild mushroom mix, oven dried tomato, black truffle & fresh herb pan sauce
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| Beef Tenderloin | $39.00 |
Crispy risotto cake, local and wild mushroom mix, brothers farm dinosaur kale, herb demi
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| Maple Leaf Farms Duck Breast | $28.00 |
Caramelized onion & fontina potatoes anna, sauteed brothers farm baby bok choy, rosemary duck demi
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| Main Course |
| Truffle Mac & Cheese | $10.00 |
Vermont extra sharp white cheddar, parmigiano-reggiano, black truffles
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| Mussels & Lamb Merguez | $13.00 |
Newfoundland black ice mussels, house made lamb merguez, white wine, chili flakes, watercress
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| Wild Mushroom Short Stack | $12.00 |
Local & wild mushrooms, porcini pancakes, balsamic syrup, truffle butter
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| Shrimp Risotto | $13.00 - $25.00 |
Fresh red shrimp, saffron, tarragon, smoked paprika oil, parmigiano-reggiano
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| Charcuterie & Cheese Board |
| Charcuterie & Cheese Board | $12.00 - $20.00 |
Prosciutto americano, ollis salumeria chorizo, organic chicken liver pate house smoked caw caw creek guanciale, oak springs dairy derby cheddar meadow creek farms appalachian, house pickled accoutre
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price