Terry's Place Prices in Charlevoix, MI 49720
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| salad dressings: vinaigrette; ranch; bleu cheese; poppy seed; 1000 island; fustini's balsamic vinegar and olive oil; or fat free italian dry bleu cheese available $1 |
| Escargot | $10.00 |
baked in garlic butter
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| Wild Mushroom Ravioli | $12.00 |
ravioli with portabellaand shiitake duxelle in a morel cream sauce
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| Mussels | $12.00 |
steamed with white wine, garlic, olive oil and diced tomatoes
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| Caesar Salad | $8.00 |
hearts of romaine tossed with anchovy dressing, croutons and parmesan
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| French Onion Soup | $7.00 |
oven baked with gruyere and parmesan cheese
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| Crab Cakes | $10.00 |
Served with Chipotle Sauce
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| Wedge | $8.00 |
Served with Bacon, Dry & creamy Bleu Cheese Dressing
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| Entrees |
| dinners, except pasta entree, include: choice of: baked Sweet potato, baked idaho potato, hash browns or stewed tomatoes; and, choice of: green salad, creamy cole slaw or low-fat cottage cheese; pasta entree includes choice of: green salad, creamy cole slaw or low-fat cottage cheese |
| Long Island Duckling | $25.00 |
one-half duck slow roasted and served with northern michigan cherry sauce
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| New York Strip | $27.00 |
12 oz black angus served with alternating sauces
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| Shrimp Provencale | $25.00 |
shrimp sauteed with fresh garlic, shallots, white wine and tomato sauce provencale with fettuccine
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| Filet Mignon | $36.00 |
10 oz center cut, pan seared and served with chef's choice of sauces
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| Filet Mignon | $40.00 |
10 oz center cut, stuffed with roasted garlic, pan seared and served with chef's choice of sauces
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| Chicken Schnitzel | $25.00 |
Herb, parmesan and panko crusted chicken breast with lemon caper beurre blanc
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| Rack of Lamb | $40.00 |
Colorado lamb Pan Seared & Roasted with Herb Crust & Served with a Red Wine Sauce
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| Veal Morel | $28.00 |
Scallopini Served with a Morel Mushroom Cream Sauce with choice of Fettuccine, Angel hair, Potato or Stewed Tomatoes
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| Scallop Florentine | $25.00 |
Scallops Sauteed with Spinach & Diced Tomato in a Lobster Saffron Cream Sauce with choice of Fettuccine or Angel Hair
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| Fresh Whitefish From John Cross |
| Whitefish, Perch and Walleye entrees include: choice of: baked sweet potato, baked idaho potato, hash browns or stewed tomatoes; and, choice of: green salad, creamy cole slaw or low-fat cottage cheese |
| Meuniere | $25.00 |
pan sauteed and served with our lemon beurre blanc
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| Almondine | $26.00 |
pan sauteed and served with our lemon beurre blanc and toasted almonds
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| Robinson | $26.00 |
pan sauteed and served with olive oil, fresh garlic and parsley
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| Grenobois | $27.00 |
pan sauteed and served with our lemon beurre blanc and capers
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| Walleye |
| Meuniere | $26.00 |
pan sauteed and served with our lemon beurre blanc
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|
| Almondine | $27.00 |
pan sauteed and served with our lemon beurre blanc and toasted almonds
0
|
| Robinson | $27.00 |
pan sauteed and served with olive oil, fresh garlic and parsley
0
|
| Grenobois | $28.00 |
pan sauteed and served with our lemon beurre blanc and capers
0
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| Perch |
| Meuniere | $26.00 |
pan sauteed and served with our lemon beurre blanc
0
|
| Almondine | $27.00 |
pan sauteed and served with our lemon beurre blanc and toasted almonds
0
|
| Robinson | $27.00 |
pan sauteed and served with olive oil, fresh garlic and parsley
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| Grenobois | $28.00 |
pan sauteed and served with our lemon beurre blanc and capers
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| Vegetables |
| Stewed Tomatoes | $6.00 |
Terry's stewed tomatoes topped with parmesan and croutons
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| Champagne and Sparkling Wines |
| by the Bottle |
| Mumm,Brut Prestige,Cuvee Napa,Napa,CA | $38.00 |
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| Moet & Chandon, White Star, Epernay, France | $65.00 |
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| Freixenet,Brut Cava,Saint Sadurni D'Ancia,Spain Split | $8.00 |
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| Veuve Clicquot Ponsardin Brut, A Reims, France 1/2 bottle | $35.00 |
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| White Wines |
| By the Bottle |
| Pouilly-Fuisse,Louis Jadot,Beaune,France | $40.00 |
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| Chardonnay,Sequoia Grove, Napa Valley, CA | $39.00 |
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| Chardonnay,Newton, Napa/Sonoma,Ca | $39.00 |
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| Chardonnay, Cakebread,Napa Valley, CA | $64.00 |
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| Pinot Grigio,Santa Margherita, Valdadige, Italy | $40.00 |
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| Sancerre, Michel Redde, Loire Valley, France | $40.00 |
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| Sauvignon Blanc, Cloudy Bay, Marborough, New Zealand | $40.00 |
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| Riesling,Late Harvest, Leelanau Cellars, Michigan | $30.00 |
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| Red Wines |
| By the Bottle |
| Pinot Noir,La Crema, Sonoma Coast, CA | $38.00 |
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| Pinot Noir,Morgan, Santa Lucia Highlands, CA | $42.00 |
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| Cotes du Rhone, Chateau Mont-Redon, France | $39.00 |
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| Old Vines Zinfandel, St. Francis, Sonoma County, CA | $39.00 |
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| Merlot, Sterling,Napa Valley, CA | $38.00 |
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| Malbec,Trivento Golden Reserve, Mendoza, Argentina | $40.00 |
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| Cabernet, Rodney Strong Reserve Estate,Sonoma, CA | $55.00 |
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| Cabernet, Joseph Phelps, Napa Valley,CA | $85.00 |
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| Malstria Blend, Jada, Paso Robles, Ca | $47.00 |
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| Wine Specials |
| By the bottle |
| Meursault, Lous Latour, Beaune, France | $80.00 |
white
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| Chardonnay, Grgich Hills Estate, Napa, CA | $72.00 |
white
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| Sauvignon Blanc, Rochioli,Russian River Valley, CA | $60.00 |
white
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| Pinot Noir Reserve, Argyle, Williamette Valley,Oregon | $70.00 |
red
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| Merlot, Stag's Leap, Napa Valley, CA | $60.00 |
red
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| Meritage Magnificat, Franciscan Estates, Napa Valley, CA | $70.00 |
red
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| Cabernet, Jordan, Alexander Valley, CA | $85.00 |
red
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| Cabernet, Caymus, Napa Valley, CA | $90.00 |
red
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| White Wines by the Glass |
| the wines with two prices represent those that can also be purchased by the Bottle |
| Chardonnay,Arcturos Unoaked, Old Mission Peninsula, MI | $8.00 - $30.00 |
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| Chardonnay, Kendall Jackson, Santa Rosa, Ca | $8.00 - $30.00 |
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| Chardonnay, Sequoia Grove, Napa Valley,CA | $10.00 - $39.00 |
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| Pinot Grigio, Ecco Domani,Trevenezie, Italy | $7.00 - $27.00 |
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| Pinot Gris,A-Z, Oregon | $8.00 - $30.00 |
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| Sauvignon Blanc, Pomelo, Lake County, CA | $8.00 - $30.00 |
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| Riesling, Late Harvest, Leelanau Cellars, MI | $8.00 - $30.00 |
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| White Zinfandel, Vendange, Woodbridge, CA | $7.00 |
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| Red Wines by the Glass |
| the wines with two prices represent those that can also be purchased by the Bottle |
| Cinot Noir, Mark West , Sonoma County, CA | $8.00 - $30.00 |
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| Pinot Noir, Morgan, Santa Lucia Highlands, CA | $11.00 - $42.00 |
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| Malbec, Don Miguel Gascon, Mendoza, Argentina | $8.00 - $30.00 |
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| Shiraz, Greg Norman, Limestone Coast, Australia | $8.00 - $30.00 |
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| Merlot, Blackstone, Monterey, CA | $7.00 - $27.00 |
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| Cabernet, Beringer Founder's Estate, Napa Valley, CA | $7.00 - $27.00 |
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| Cabernet,Sterling, Napa Valley, CA | $10.00 - $39.00 |
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| Chianti, DaVinci, Toscana, Italy | $7.00 - $27.00 |
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| Malstria Blend, Jada, Paso Robles, CA | $12.00 - $47.00 |
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| Port, Taylor Fladgate, 20 year Tawny, Portugal | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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