Terry's Place Menu and Prices
Terry's Place Menu
| Appetizers |
| salad dressings: vinaigrette; ranch; bleu cheese; poppy seed; 1000 island; fustini's balsamic vinegar and olive oil; or fat free italian dry bleu cheese available $1 |
| Escargot |
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$10.00 |
baked in garlic butter
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| Wild Mushroom Ravioli |
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$12.00 |
ravioli with portabellaand shiitake duxelle in a morel cream sauce
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| Mussels |
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$12.00 |
steamed with white wine, garlic, olive oil and diced tomatoes
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| Caesar Salad |
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$8.00 |
hearts of romaine tossed with anchovy dressing, croutons and parmesan
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| French Onion Soup |
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$7.00 |
oven baked with gruyere and parmesan cheese
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| Crab Cakes |
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$10.00 |
Served with Chipotle Sauce
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| Wedge |
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$8.00 |
Served with Bacon, Dry & creamy Bleu Cheese Dressing
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| Entrees |
| dinners, except pasta entree, include: choice of: baked Sweet potato, baked idaho potato, hash browns or stewed tomatoes; and, choice of: green salad, creamy cole slaw or low-fat cottage cheese; pasta entree includes choice of: green salad, creamy cole slaw or low-fat cottage cheese |
| Long Island Duckling |
0
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$25.00 |
one-half duck slow roasted and served with northern michigan cherry sauce
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| New York Strip |
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$27.00 |
12 oz black angus served with alternating sauces
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| Shrimp Provencale |
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$25.00 |
shrimp sauteed with fresh garlic, shallots, white wine and tomato sauce provencale with fettuccine
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| Filet Mignon |
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$36.00 |
10 oz center cut, pan seared and served with chef's choice of sauces
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| Filet Mignon |
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$40.00 |
10 oz center cut, stuffed with roasted garlic, pan seared and served with chef's choice of sauces
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| Chicken Schnitzel |
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$25.00 |
Herb, parmesan and panko crusted chicken breast with lemon caper beurre blanc
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| Rack of Lamb |
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$40.00 |
Colorado lamb Pan Seared & Roasted with Herb Crust & Served with a Red Wine Sauce
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| Veal Morel |
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$28.00 |
Scallopini Served with a Morel Mushroom Cream Sauce with choice of Fettuccine, Angel hair, Potato or Stewed Tomatoes
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| Scallop Florentine |
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$25.00 |
Scallops Sauteed with Spinach & Diced Tomato in a Lobster Saffron Cream Sauce with choice of Fettuccine or Angel Hair
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| Fresh Whitefish From John Cross |
| Whitefish, Perch and Walleye entrees include: choice of: baked sweet potato, baked idaho potato, hash browns or stewed tomatoes; and, choice of: green salad, creamy cole slaw or low-fat cottage cheese |
| Meuniere |
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$25.00 |
pan sauteed and served with our lemon beurre blanc
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| Almondine |
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$26.00 |
pan sauteed and served with our lemon beurre blanc and toasted almonds
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| Robinson |
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$26.00 |
pan sauteed and served with olive oil, fresh garlic and parsley
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| Grenobois |
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$27.00 |
pan sauteed and served with our lemon beurre blanc and capers
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| Walleye |
| Meuniere |
0
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$26.00 |
pan sauteed and served with our lemon beurre blanc
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| Almondine |
0
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$27.00 |
pan sauteed and served with our lemon beurre blanc and toasted almonds
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| Robinson |
0
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$27.00 |
pan sauteed and served with olive oil, fresh garlic and parsley
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| Grenobois |
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$28.00 |
pan sauteed and served with our lemon beurre blanc and capers
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| Perch |
| Meuniere |
0
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$26.00 |
pan sauteed and served with our lemon beurre blanc
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| Almondine |
0
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$27.00 |
pan sauteed and served with our lemon beurre blanc and toasted almonds
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| Robinson |
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$27.00 |
pan sauteed and served with olive oil, fresh garlic and parsley
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| Grenobois |
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$28.00 |
pan sauteed and served with our lemon beurre blanc and capers
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| Vegetables |
| Stewed Tomatoes |
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$6.00 |
Terry's stewed tomatoes topped with parmesan and croutons
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| Champagne and Sparkling Wines |
| by the Bottle |
| Mumm,Brut Prestige,Cuvee Napa,Napa,CA |
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$38.00 |
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| Moet & Chandon, White Star, Epernay, France |
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$65.00 |
| Freixenet,Brut Cava,Saint Sadurni D'Ancia,Spain Split |
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$8.00 |
| Veuve Clicquot Ponsardin Brut, A Reims, France 1/2 bottle |
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$35.00 |
| White Wines |
| By the Bottle |
| Pouilly-Fuisse,Louis Jadot,Beaune,France |
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$40.00 |
| Chardonnay,Sequoia Grove, Napa Valley, CA |
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$39.00 |
| Chardonnay,Newton, Napa/Sonoma,Ca |
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$39.00 |
| Chardonnay, Cakebread,Napa Valley, CA |
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$64.00 |
| Pinot Grigio,Santa Margherita, Valdadige, Italy |
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$40.00 |
| Sancerre, Michel Redde, Loire Valley, France |
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$40.00 |
| Sauvignon Blanc, Cloudy Bay, Marborough, New Zealand |
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$40.00 |
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| Riesling,Late Harvest, Leelanau Cellars, Michigan |
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$30.00 |
| Red Wines |
| By the Bottle |
| Pinot Noir,La Crema, Sonoma Coast, CA |
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$38.00 |
| Pinot Noir,Morgan, Santa Lucia Highlands, CA |
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$42.00 |
| Cotes du Rhone, Chateau Mont-Redon, France |
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$39.00 |
| Old Vines Zinfandel, St. Francis, Sonoma County, CA |
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$39.00 |
| Merlot, Sterling,Napa Valley, CA |
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$38.00 |
| Malbec,Trivento Golden Reserve, Mendoza, Argentina |
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$40.00 |
| Cabernet, Rodney Strong Reserve Estate,Sonoma, CA |
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$55.00 |
| Cabernet, Joseph Phelps, Napa Valley,CA |
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$85.00 |
| Malstria Blend, Jada, Paso Robles, Ca |
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$47.00 |
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| Wine Specials |
| By the bottle |
| Meursault, Lous Latour, Beaune, France |
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$80.00 |
white
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| Chardonnay, Grgich Hills Estate, Napa, CA |
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$72.00 |
white
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| Sauvignon Blanc, Rochioli,Russian River Valley, CA |
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$60.00 |
white
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| Pinot Noir Reserve, Argyle, Williamette Valley,Oregon |
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$70.00 |
red
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| Merlot, Stag's Leap, Napa Valley, CA |
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$60.00 |
red
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| Meritage Magnificat, Franciscan Estates, Napa Valley, CA |
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$70.00 |
red
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| Cabernet, Jordan, Alexander Valley, CA |
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$85.00 |
red
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| Cabernet, Caymus, Napa Valley, CA |
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$90.00 |
red
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| White Wines by the Glass |
| the wines with two prices represent those that can also be purchased by the Bottle |
| Chardonnay,Arcturos Unoaked, Old Mission Peninsula, MI |
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$8.00 - $30.00 |
| Chardonnay, Kendall Jackson, Santa Rosa, Ca |
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$8.00 - $30.00 |
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| Chardonnay, Sequoia Grove, Napa Valley,CA |
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$10.00 - $39.00 |
| Pinot Grigio, Ecco Domani,Trevenezie, Italy |
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$7.00 - $27.00 |
| Pinot Gris,A-Z, Oregon |
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$8.00 - $30.00 |
| Sauvignon Blanc, Pomelo, Lake County, CA |
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$8.00 - $30.00 |
| Riesling, Late Harvest, Leelanau Cellars, MI |
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$8.00 - $30.00 |
| White Zinfandel, Vendange, Woodbridge, CA |
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$7.00 |
| Red Wines by the Glass |
| the wines with two prices represent those that can also be purchased by the Bottle |
| Cinot Noir, Mark West , Sonoma County, CA |
0
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$8.00 - $30.00 |
| Pinot Noir, Morgan, Santa Lucia Highlands, CA |
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$11.00 - $42.00 |
| Malbec, Don Miguel Gascon, Mendoza, Argentina |
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$8.00 - $30.00 |
| Shiraz, Greg Norman, Limestone Coast, Australia |
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$8.00 - $30.00 |
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| Merlot, Blackstone, Monterey, CA |
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$7.00 - $27.00 |
| Cabernet, Beringer Founder's Estate, Napa Valley, CA |
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$7.00 - $27.00 |
| Cabernet,Sterling, Napa Valley, CA |
0
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$10.00 - $39.00 |
| Chianti, DaVinci, Toscana, Italy |
0
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$7.00 - $27.00 |
| Malstria Blend, Jada, Paso Robles, CA |
0
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$12.00 - $47.00 |
| Port, Taylor Fladgate, 20 year Tawny, Portugal |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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