Tess Prices in Milwaukee, WI 53211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Lumpia | $8.00 |
ground pork spring rolls, pickled green papaya, sweet & tangy thai chili sauce.
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| Salt & Pepper Calamari | $9.00 |
rice flour dusted calamari, poblano pepper, garlic, scallions, sea salt, szechuan pepper, umeboshi aioli.
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| Steamed Mussels | $11.00 |
coconut milk & chipotle broth, cilantro, mint.
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| Crab Cake | $10.00 |
creole remoulade, red pepper coulis, idaho window pane chip.
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| Sweet N Smoky Flatbread | $8.00 |
grilled flatbread, bacon & mission fig jam, manchego, pickled red onion, red wine vinaigrette, mixed greens.
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| Cilantro Pesto Hummus | $8.00 |
pita wedges, housemade hummus, cucumber, tomato.
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| Second Course |
| Strawberry Rocket Salad | $8.00 |
arugula, fresh strawberries, candied walnuts, roth kase buttermilk bleu cheese, molasses vinaigrette.
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| Wedge Salad | $8.00 |
iceberg lettuce, carrots, salted peanuts, tomato, scallions, red cabbage, orange, ginger dressing.
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| Bleu Salad | $7.00 |
field greens, toasted spiced pecans, bartlett pears, roma tomato, creamy bleu cheese dressing.
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| Tess Salad | $6.00 |
field greens, cucumbers, tomatoes, croutons, rice wine vinaigrette.
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| Third Course |
| Grilled Salmon | $20.00 |
green pea horseradish cream sauce, demi sec tomatoes, mashed potato, sauteed shiitake mushrooms.
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| Pan Seared Jumbo Sea Scallops | $25.00 |
red grapes & champagne vinegar, sauteed farmers market vegetables, lemongrass scented black jasmine rice.
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| Blackened Tilapia | $21.00 |
mango coulis, roasted corn, black bean & lump crab relish, sauteed green beans, basmati rice.
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| Chargrilled New York Strip | $29.00 |
topped with roth kase bleu cheese butter & sweet onion rings, sauteed asparagus - butter mashed potato.
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| Pan Seared Beef Tenderloin | $26.00 |
truffled mushroom trio & red wine sauce, cracked pepper, sauteed green beans, mashed potato.
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| Tamarind Peanut Noodle Bowl | $17.00 |
tamarind peanut sauce, bean thread noodles, tofu, carrots, ginger, julienne tamago, cilantro, lime.
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| Gorgonzola Walnut Chicken | $19.00 |
grilled chicken breast, gorgonzola cheese, walnuts, sweet potato puree, sauteed farmers market vegetables, balsamic reduction.
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| Grilled Mahi Mahi | $24.00 |
mango avocado salsa, herbed basmati rice, sauteed farmers market vegetables.
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| House Made Ravioli | $18.00 |
blend of fresh & aged cheeses, herbs, lemon zest, tomato sauce, italian sausage crumble, herbs, white wine.
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| San Francisco Cioppino | $23.00 |
seared salmon, scallops, mussels, rock shrimp, garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini.
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| Homemade Friday Fish Fry |
| New England Clam Chowder | $4.00 - $8.00 |
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| Panko Breaded Lake Perch | $14.95 |
tempura battered tilapia. with sweet potato fries, crunchy asian-style cole slaw, buttered rye bread, homemade ketchup and tartar sauce and plenty of lemon.
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| Dessert |
| Molten Flourless Chocolate Cake | $8.00 |
with homemade salted caramel custard.
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| Peanut Butter Smores Tart | $7.00 |
graham cracker crust, peanut butter custard, chocolate ganache, toasted marshmallow.
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| Creme Brulee Of The Week | $7.00 |
changes weekly, ask your server for current selection.
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| Vanilla Panna Cotta | $7.00 |
with seasonal fruit, red wine reduction & toasted almonds.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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