Menu With Price Menu Tess Menu

Tess Menu and Prices

3.9 based on 135 votes

American

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First Course

Lumpia	$8.00	ground pork spring rolls, pickled green papaya, sweet & tangy thai chili sauce. MORE
Salt & Pepper Calamari	$9.00	rice flour dusted calamari, poblano pepper, garlic, scallions, sea salt, szechuan pepper, umeboshi aioli. MORE
Steamed Mussels	$11.00	coconut milk & chipotle broth, cilantro, mint. MORE
Crab Cake	$10.00	creole remoulade, red pepper coulis, idaho window pane chip. MORE
Sweet N Smoky Flatbread	$8.00	grilled flatbread, bacon & mission fig jam, manchego, pickled red onion, red wine vinaigrette, mixed greens. MORE
Cilantro Pesto Hummus	$8.00	pita wedges, housemade hummus, cucumber, tomato. MORE

Second Course

Strawberry Rocket Salad	0	$8.00	arugula, fresh strawberries, candied walnuts, roth kase buttermilk bleu cheese, molasses vinaigrette. MORE
Wedge Salad	0	$8.00	iceberg lettuce, carrots, salted peanuts, tomato, scallions, red cabbage, orange, ginger dressing. MORE
Bleu Salad	0	$7.00	field greens, toasted spiced pecans, bartlett pears, roma tomato, creamy bleu cheese dressing. MORE
Tess Salad	0	$6.00	field greens, cucumbers, tomatoes, croutons, rice wine vinaigrette. MORE

Third Course

Grilled Salmon	0	$20.00	green pea horseradish cream sauce, demi sec tomatoes, mashed potato, sauteed shiitake mushrooms. MORE
Pan Seared Jumbo Sea Scallops	0	$25.00	red grapes & champagne vinegar, sauteed farmers market vegetables, lemongrass scented black jasmine rice. MORE
Blackened Tilapia	0	$21.00	mango coulis, roasted corn, black bean & lump crab relish, sauteed green beans, basmati rice. MORE
Chargrilled New York Strip	0	$29.00	topped with roth kase bleu cheese butter & sweet onion rings, sauteed asparagus - butter mashed potato. MORE
Pan Seared Beef Tenderloin	0	$26.00	truffled mushroom trio & red wine sauce, cracked pepper, sauteed green beans, mashed potato. MORE
Tamarind Peanut Noodle Bowl	0	$17.00	tamarind peanut sauce, bean thread noodles, tofu, carrots, ginger, julienne tamago, cilantro, lime. MORE
Gorgonzola Walnut Chicken	0	$19.00	grilled chicken breast, gorgonzola cheese, walnuts, sweet potato puree, sauteed farmers market vegetables, balsamic reduction. MORE
Grilled Mahi Mahi	0	$24.00	mango avocado salsa, herbed basmati rice, sauteed farmers market vegetables. MORE
House Made Ravioli	0	$18.00	blend of fresh & aged cheeses, herbs, lemon zest, tomato sauce, italian sausage crumble, herbs, white wine. MORE
San Francisco Cioppino	0	$23.00	seared salmon, scallops, mussels, rock shrimp, garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini. MORE

Homemade Friday Fish Fry

New England Clam Chowder	0	$4.00 - $8.00
Panko Breaded Lake Perch	0	$14.95	tempura battered tilapia. with sweet potato fries, crunchy asian-style cole slaw, buttered rye bread, homemade ketchup and tartar sauce and plenty of lemon. MORE

Dessert

Molten Flourless Chocolate Cake	$8.00	with homemade salted caramel custard. MORE
Peanut Butter Smores Tart	$7.00	graham cracker crust, peanut butter custard, chocolate ganache, toasted marshmallow. MORE
Creme Brulee Of The Week	$7.00	changes weekly, ask your server for current selection. MORE
Vanilla Panna Cotta	$7.00	with seasonal fruit, red wine reduction & toasted almonds. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.