Tessa Menu and Prices
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Tessa Menu
| Share Plates For The Table |
| Rosemary Focaccia |
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$6.00 |
House made with fresh rosemary, garlic & parmigiano
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| House Dips |
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$9.00 |
Carrot harissa, smoked eggplant, ricotta cheese & cucumber dill, lavash bread
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| Flammenkueche |
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$12.00 |
Alsatian tarte flambee, fromage blanc, red onions, applewood smoked bacon, figs & speck ham
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| Salumi Board |
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$18.00 |
Rabbit country pate, lomo, duck saucisson, speck & saucisson cuit
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| Cheese Board |
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$14.00 - $20.00 |
A saxelby cheese selection
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| Appetizers |
| White Asparagus Soup |
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$13.00 |
Asparagus leek veloute, black cardamom infused cream, garlic croutons
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| Spring Salad |
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$14.00 |
Satur farm baby lettuce heads, kumquats, champagne walnut vinaigrette
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| Mussel Provencale |
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$12.00 |
Hollander maine mussels, white wine tomato broth, fennel, grilled garlic baguette
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| Spring Burrata |
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$16.00 |
Fresh english peas, pea shoot, mint, aged balsamic, extra virgin olive oil
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| Roasted Beet & Citrus Salad |
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$16.00 |
Hazelnut pesto, arugula, shaved parmigiano, citrus honey vinaigrette
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| Tuna Tartare |
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$17.00 |
Diced ahi tuna, watermelon radishes, avocado sorbet, preserved Meyer lemon coulis
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| Octopus a la Plancha |
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$18.00 |
Yellow squash caponata, green olive tapenade, aged balsamic
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| Entrees |
| Hanger Steak Frites |
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$28.00 |
Oven dried tomato chimichuri & grilled romaine
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| Roasted Monkfish Loin |
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$29.00 |
Lentil, quinoa & pancetta pilaf, mustard agrodolce
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| Roasted Free Range Chicken |
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$26.00 |
Crushed fingerling potatoes, nine herbs, roasted purple carrots, chicken jus
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| Long Island Duck Duo |
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$32.00 |
Slow roasted breast, grilled leg sausage, barley & mustard greens, rhubarb
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| Pasta & Risotto |
| Linguini |
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$12.00 - $18.00 |
Tasmanian pepper & lemon, parmigiano basil crunch
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| Rabbit Cavatelli |
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$19.00 - $29.00 |
Rabbit & pancetta ragu, smoked cipollini, lovage coulis
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| Grilled Shrimp & Clam Trumpets |
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$17.00 - $27.00 |
Fava beans, English peas, baby carrots, white wine clam broth & fresh herbs
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| Spring Vegetable Fusilli |
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$16.00 - $26.00 |
Basil tomato sauce, sauteed spring vegetables, parmigiano, grilled ramps
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| Scallop Risotto |
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$18.00 - $28.00 |
Chorizo crust, english peas & pea leaves, lemon coulis
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| From the Grill |
| Branzino |
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$27.00 |
Petite ratatouille, basil & piquillo pepper coulis, lemon confit
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| Berkshire Pork Chop |
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$29.00 |
Braised gigante beans, grilled scallions, savory pork jus
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| Tessa Burger |
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$21.00 |
Certified angus beef, caramelized onions, pancetta, fontina cheese, house made fries
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| Cote de Boeuf For 2 |
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$125.00 | |
| Sides |
| Roasted Local Heirloom Squash |
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$8.00 |
With garlic & thyme garlic mashed potatoes
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| Brussels Sprouts |
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$8.00 | |
| Pancetta & Caramelized Shallots House Made Fries |
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$8.00 | |
| Rosemary Salt |
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$8.00 | |
| Creamed Spinach & Tuscan Kale |
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$8.00 | |
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| Dessert |
| Baba Au Rhum |
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$11.00 |
Poached rhubarb, fresh pineapple, vanilla ice cream
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| Bread Pudding |
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$11.00 |
Brandy pears, ginger caramel, pomegranate jewels, smoked vanilla ice cream, basil coulis
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| Stones & Berries |
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$11.00 |
Fresh Apricots, local strawberries, coconut foam, toasted flax seed, mint
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| Chocolate Cremeux |
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$12.00 |
Salted caramel mousse, hazelnut ice cream, coconut chocolate chantilly
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| Sorbet |
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$9.00 |
Passion fruit, peach, pineapple mint, rhubarb. 3 scoops
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| Ice Creams |
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$9.00 |
Raspberry buttermilk, white coffee, carmel, dark chocolate. 3 scoops
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| Cheese |
| Cheeses |
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$14.00 - $20.00 |
Bon pere, boston post dairy, coupole, vermont creamery, dorset, consider bardwell farm, harbison, jasper hill farm, ewes blue, old chatham sheepherding co.
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| Mezze |
| Housemade Sasso Chicken Liver Mousse |
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$8.00 | |
| Brandade Crostini, Grilled Spring Garlic |
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$8.00 | |
| Mixed Olives |
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$8.00 |
With herbs de provence
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| House Dips |
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$9.00 |
Carrot harissa, smoked eggplant, ricotta cheese & cucumber dill, lavash bread
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| Spring Burrata |
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$16.00 |
Fresh english peas, pea shoot, mint, aged balsamic, extra virgin olive oil
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| Spring Salad |
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$14.00 |
Satur farm baby lettuce heads, kumquats, champagne walnut vinaigrette
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| Flammenkuche |
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$12.00 |
Alsatian tarte flambee, fromage blanc, red onions, applewood smoked bacon, figs & speck ham
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| Linguini |
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$12.00 | |
| Housemade Fries |
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$8.00 | |
| Salumi Board |
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$18.00 |
Rabbit country pate, lomo, duck saucisson, Speck & saucisson cuit
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| Cheese Board |
| Cheese Board |
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$14.00 - $20.00 |
Bon pere, boston post dairy, coupole, vermont creamery , pasteurized, dorset, consider bardwell farm, harbison, jasper hill farm pasteurized, ewes blue, old chatham sheepherding co
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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