TGI Friday's Prices in Los Angeles, CA 90045
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Smoked Chicken Quesadillas |
Smoked chicken, caramelized onions, peppers and melted cheese in a grilled quesadilla. Served with avocado ranch ressing and pico de gallo.
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| Fridays Tostado Nachos |
Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and a blend of melted cheeses. Served with pico de gallo, guacamole and sour cream.
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| Fried Mozzarella |
Served with marinara sauce
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| Tuscan Spinach Dip |
Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions & peppers. Served with tortilla chips and wedges of crusty ciabatta garlic bread.
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| Potato Skins |
Invented here at Fridays over 25 years ago, our potato skins are the true originals. Loaded with cheddar cheese and crisp bacon. Served with sour cream & chives. Half-order also available.
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| Fridays Three-for-all |
Potato Skins, Fried Mozzarella and Buffalo Wings. Served with sour cream & chives, marinara sauce and bleu cheese dressing.
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| Sesame Jack Chicken Strips |
Breaded chicken breast strips fried golden. Topped with toasted sesame seeds and our original Fridays Jack Daniels sauce.
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| Buffalo Chicken Strips |
Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with bleu cheese dressing and celery sticks.
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| Pot Stickers |
Chinese pork dumplings steamed, then pan-fried and served with soy ginger dipping sauce.
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| Buffalo Wings |
Traditional New York-style chicken wings.
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| Bruschetta |
Crusty ciabatta bread basted with garlic butter and covered in melted, smoked provolone cheese. Topped with roasted garlic and fresh Roma tomato-basil salsa, then drizzled with balsamic glaze.
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| Jack Daniels Tower |
Three tiers of our signature Jack Daniels favorites. Crispy Jack Shrimp, Jack Ribs and Sesame Jack Chicken Strips. Served with our original Fridays Jack Danielssauce for dipping.
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| Jack Daniels Grill & Shrimp Platters |
| Jack Daniels Salmon |
Chargrilled North Atlantic salmon fillet served with chefs vegetables and a loaded baked potato.
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| Jack Daniels Chicken |
Two juicy chicken breasts served with chefs vegetables and a loaded baked potato.
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| Jack Daniels Glazed Ribs |
Mouth-watering baby back pork ribs served with Cajun onion rings.
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| Jack Daniels Steak |
A generous 12 oz. strip steak served with chefs vegetables and a loaded baked potato.
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| Jack Daniels Steak & Shrimp |
A generous 12 oz. strip steak and lightly battered jumbo shrimp served with chefs vegetables and our signature mashed potatoes.
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| Jack Daniels Chicken & Shrimp |
A juicy chicken breast and lightly battered jumbo shrimp served with chefs vegetables and our signature mashed potatoes.
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| Triple Jack Combo |
Jack Daniels Shrimp, Chicken and Ribs served with our signature mashed potatoes and Cajun onion rings.
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| Steak, Ribs & More |
| Double-glazed Ribs *new* |
Two great sauces on one great rack of ribs! Tender baby back pork ribs, glazed first with Fridays® signature sauce. Then, chargrilled to perfection and finished with our new soon-to-be-famous barbec
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| Baby Back Ribs |
A full rack of tender pork ribs, marinated and seasoned, then chargrilled and basted with our tangy new barbecue sauce. Served with Fridays® Fries and coleslaw.
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| New York Strip |
Hand-cut USDA Choice aged beef, chargrilled to perfection. Topped with maison butter and served with chefs vegetables, a loaded baked potato and your choice of a cup of soup, House Salad or Caesar S
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| Chargrilled Beef Fajitas |
Chargrilled steak on a bed of grilled onions and peppers. Served with black bean soup, Spanish rice, colby cheese, guacamole, pico de gallo and flour tortillas. Also available as a combination with c
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| Classic Sirloin |
A juicy 8 oz. USDA Choice sirloin steak chargrilled to your liking. Served with our signature mashed potatoes.
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| Chicken |
| Lemon Chicken Scaloppine *new* |
Seasoned chicken sautéed with mushrooms in a lemon wine sauce, with grilled artichokes and angel hair pasta. Topped with fried capers, crispy pancetta bacon and served with your choice of a cup of so
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| Chargrilled Chicken Fajitas |
Chargrilled chicken on a bed of grilled onions and peppers. Served with black bean soup, Spanish rice, colby cheese, guacamole, pico de gallo and flour tortillas. Also available as a combination with
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| Crispy Orange Chicken |
Tempura-battered chicken in a sweet and tangy orange sauce, over Jasmine rice with mixed vegetables sautéed in a sesame soy glaze. Served with your choice of a cup of soup, House Salad or Caesar Sala
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| Grilled Citrus Chicken *new* |
Marinated grilled chicken breasts over Jasmine rice topped with pineapple mango citrus salsa. Served with two vegetable skewers of grilled Roma tomatoes, red pepper, zucchini and squash.
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| Pepperjack Smothered Chicken |
Two juicy chargrilled chicken breasts topped with sautéed onions, mushrooms and melted Pepperjack cheese. Served with chefs vegetables, a loaded baked potato and Ranch sauce for dipping.
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| Chicken Fingers |
Original or Cajun-battered chicken fingers fried golden. Original served with honey mustard dressing, Fridays Fries and coleslaw. Cajun-battered served with Creole mustard sauce, Fridays Fries an
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| Pastas |
| Classic Shrimp Marinara *new* |
Shrimp sautéed in fresh Roma tomato-basil marinara sauce and garlic. Served over angel hair pasta with ciabatta garlic bread.
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| Vegetable Grill *new* |
A portabella mushroom marinated and grilled with artichokes, asparagus, Roma tomatoes, red pepper, zucchini and squash. Served with angel hair pasta, fresh Roma tomato-basil salsa and balsamic vinaig
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| Blackened Chicken Alfredo |
Fridays Fettuccine Alfredo, topped with blackened chicken breast and garnished with tomatoes and green onions. Served with ciabatta garlic bread.
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| Bruschetta Chicken |
Fresh Roma tomato-basil salsa tossed with angel hair pasta, then topped with sliced chicken breast. Served with ciabatta garlic bread.
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| Seafood |
| Fridays Shrimp *new* |
Twelve hand-battered fried shrimp served with Fridays Fries, coleslaw and cocktail sauce.
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| Fish & Chips |
Strips of prime-cut cod fillet, hand-battered and fried golden. Served with Fridays Fries, coleslaw and tartar sauce.
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| Jack Daniels Shrimp |
Lightly battered shrimp fried crisp. Served with our original Fridays Jack Daniels sauce, chefs vegetables, Fridays Fries and your choice of a cup of soup, House Salad or Caesar Salad.
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| Fridays Natural Angus Burgers |
Every thick, juicy 100% Natural Angus Burger has a mouth-watering flavor and unbelievable tenderness that all but guarantees its going to be the best tasting burger youve ever had. All Natural Angu
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| Mushroom, Onion & Swiss Burger |
Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise.
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| Hamburger |
| Peppercorn Burger |
Our pepper-crusted burger with melted colby cheese, thin onion rings and mayonnaise.
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| Bacon Cheeseburger |
Melted American cheese and crispy bacon.
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| Cheeseburger |
Chargrilled with two slices of melted American cheese.
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| Barbecue Burger |
Melted colby cheese, Cajun-battered onion rings and our tangy new barbecue sauce.
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| Sandwiches |
| Italiano Sandwich |
A new twist on an Italian Classic! Layers of Genoa salami, ham, pepperoni and melted, smoked provolone cheese, topped with lettuce, tomato and Parmesan mayonnaise on toasted ciabatta bread
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| Blackened-cajun Chicken Sandwich |
Served on toasted ciabatta bread with melted cheddar cheese, lettuce, tomato and mayonnaise.
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| Chicken Finger Blt |
Hand-battered crispy Cajun chicken tenderloins on toasted ciabatta bread, with melted Jack cheese and crispy bacon, lettuce, tomato and mayonnaise.
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| French Dip |
Thinly sliced roast beef with caramelized onions and melted Swiss cheese, served au jus on toasted ciabatta bread.
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| Roasted Vegetable Sandwich |
Roasted red peppers & tomatoes, grilled zucchini & red onion, fresh mozzarella cheese and pine nut-basil pesto mayonnaise. Served chilled on toasted ciabatta bread with a small exotic mixed greens sa
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| Tuna Wasabi Salad Sandwich *new* |
White Albacore tuna flavored with fresh pineapple, celery, water chestnuts and wasabi on brioche bread with field greens and crispy Chinese noodles. Served with a small exotic mixed greens salad.
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| Philly Cheesesteak Sandwich |
Thinly sliced ribeye steak, sautéed peppers, mushrooms and onions, topped with melted American cheese and served on toasted ciabatta bread.
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| Fridays Gardenburger |
The original Gardenburger made with whole grains, cheeses and mushrooms. Served with light peppercorn ranch dressing and a small exotic mixed greens salad.
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| Fridays Chicken Sandwich |
Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a sesame seed bun.
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| Chargrilled Chicken Pesto Sandwich |
Breast of chicken, marinated in pine nut-basil pesto, then chargrilled. Served with lettuce, tomato, Swiss cheese and pesto mayonnaise on toasted ciabatta bread.
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| Fridays Gardenburger |
Roasted Vegetable and Tuna Wasabi Salad Sandwiches are served with a small exotic mixed greens salad. All other Sandwiches are served with FridaysFries. Add a cup of soup, House Salad or Caesar Sala
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| Salads & Soups |
| Pecan-crusted Chicken Salad |
Pecan-crusted chicken, served sliced and chilled on salad greens tossed with mandarin oranges, sweet glazed pecans, dried cranberries, celery, crumbled bleu cheese and balsamic vinaigrette dressing.
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| Cobb Salad |
Bands of chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, hard-boiled egg, black olives, tomatoes and bleu cheese on salad greens. Served with garlic bread sticks and your choice of
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| Broccoli Cheese Soup |
Fresh broccoli simmered with cheese.
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| French Onion Soup |
With a crouton and melted, smoked provolone cheese.
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| Grilled Chicken Caesar Salad |
Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, tomatoes, black olives, fresh grated Parmesan cheese and croutons. Served with garlic bread sticks
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| Cajun-fried Chicken Salad |
Crispy Cajun-battered chicken on fresh greens with tomatoes, hard-boiled egg, black olives and Monterey Jack cheese. Served with hot bacon mustard dressing and garlic bread sticks.
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| Soup of The Day |
A different soup featured daily. Offered in either a cup or bowl.
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| Soup & Salad |
A bowl of soup and a House or Caesar Salad with a garlic bread stick.
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| Desserts |
| Vanilla Bean Cheesecake |
Seriously vanilla cheesecake made with real vanilla beans, baked light in a vanilla graham cracker crust. Layered with white chocolate mousse, fresh whipped cream, white chocolate shavings and a fres
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| Chocolate Rush *new* |
Friday's prescription for your chocolate addiction! Layers of rich chocolate fudge, dark chocolate mousse, white chocolate mascarpone mousse, chocolate cake and rich chocolate ganache, topped with sh
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| Brownie Obsession |
A warm melt-in-your-mouth brownie, covered in Ghirardelli chocolate fudge sauce, vanilla ice cream, caramel sauce and toasted almonds.
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| Oreo Madness |
Two giant Oreo cookies sandwiched with vanilla ice cream and topped with chocolate and caramel sauces. Single serving also available.
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| Warm Apple Crisp |
Apples simmered with cinnamon and brown sugar then sprinkled with oatmeal crumbles. Topped with vanilla ice cream and hot caramel sauce.
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| Beverages |
| Milkshakes & Malts |
Banana, Cherry, Chocolate, Chocolate Chip, Chocolate Fudge, Chocolate Mint, Mint Chocolate Chip, Mint Chocolate-Chocolate Chip, Peppermint, Strawberry, Vanilla
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| Milk Plain or Chocolate |
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| Bottled Water Dasani or Perrier |
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| Fruit Juices Apple, Cranberry, Grape, Grapefruit, Orange, Papaya, Pineapple, Tomato or V-8 |
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| From The Fountain Coke, Diet Coke, Sprite, Dr Pepper, Minute Maid Lemonade |
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| Iced Tea Freshly Brewed or Nestea Flavored |
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| Hot Tea Assorted Flavors |
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| Coffee Regular or Decaffeinated |
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| Hot Chocolate |
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| Smoothies & Flings |
| Gold Medalist Smoothie |
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| Tropical Runner Smoothie |
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| Strawberry Surprise Fling |
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| Pineapple Sunshine Fling |
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| Extras |
| Signature Mashed Potatoes |
Mashed potatoes stuffed with colby cheese and scallions. Make it loaded with bacon and more cheese, add a small charge.
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| Fridays Fries |
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| Garlic Bread Sticks |
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| Loaded Baked Potato |
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| Fridays House Salad |
Served with your choice of dressing and a garlic bread stick. With cheese and bacon, add a small charge.
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| Fridays Coleslaw |
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| Chefs Vegetable Selection |
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| Drink Menu |
| Ultimate Margarita |
Make the Ultimate decision. A blend of Jose Cuervo Gold with a Triple-Citrus Margarita mix of lemon, lime and orange flavors. Served with fresh slices of lime and orange.
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| Ultimate Long Island Tea |
Not the tea grandma sipped. Ours is spiked with Smirnoff Vodka, Bacardi Select Rum, Bombay Gin, GranGala and more.
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| Ultimate Lynchburg Lemonade |
You know the lemonade at your kids lemonade stand? This isn't it. Jack Daniel's, triple sec, sweet & sour and Finlandia Vodka blended with lemon-lime.
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| Ultimate Electric Lemonade |
Jump start the party with SKYY Vodka, sweet & sour and a jolt of blue curacao. Almost guaranteed to cause a commotion at your table.
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| Tom Collins |
We don't know if Tom Collins is a real guy, but if so, we want to say thanks for thinking up this blend of vodka or gin, with sweet & sour topped with soda.
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| Gimlet |
Vodka or gin with Rose's Lime. LIek golf, it's as hip now as it was in the '50s
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| Cape Codder |
Vodka and cranberry juice. We hear it's a favorite at the posh New England resorts we never get invited to.
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| Sea Breeze |
Grapefruit juic + Cape Codder - Sea Breeze + ordinary evening = party.
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| Martini |
It's the classic of classics: vodka or gin with a hint of vermouth straight up or on the rocks.
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| Cosmopolitan |
The urban libation of Cointreau, vodka, cranberry juice and a hint of lime.
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| Brunch Menu |
| Traditional Omelettes |
Choose from: Bacon and Cheddar, Ham and Swiss, Three Cheese or Western. Served with Fridays au gratin breakfast potatoes and toast, English muffin or bagel with cream cheese.
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| Veggie White Omelette |
Egg white omelette filled with vegetables, marinated mushrooms, chopped tomatoes and Swiss cheese. Served with fresh fruit and your choice of English muffin, toast or bagel with cream cheese.
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| Egg Breakfast |
Three large eggs, any style, with choice of country ham, bacon or link sausage. Served with Fridays au gratin breakfast potatoes and your choice of toast, English muffin or bagel with cream cheese.
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| Eggs Benedict |
Two poached eggs on English muffin halves with grilled Canadian bacon and hollandaise sauce. Topped with a black olive half and served with fresh fruit and Fridays au gratin breakfast potatoes.
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| Tenderloin Benedict |
Two poached eggs on English muffin halves with chargrilled filet mignon, sautéed mushrooms and hollandaise sauce. Served with fresh fruit and Fridays au gratin breakfast potatoes.
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| Fresh Fruit Medley |
Juicy wedges of fresh cantaloupe and honeydew, with slices of pineapple, oranges and strawberries. Served with lemon honey yogurt.
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| Monte Cristo French Toast |
French toast stuffed with ham and American cheese, batter-dipped and fried golden. Topped with powdered sugar and served with fresh fruit and warm syrup.
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| French Toast |
This would make even the French proud! Thick sliced vanilla bread, egg battered and grilled golden. Topped with powdered sugar and served with whipped butter, warm syrup and your choice of country ha
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| Granola Belgian Waffle |
Light and crispy malted granola waffle topped with fruit and freshly whipped cream. Served with your choice of country ham, bacon or link sausage. Strawberry, Apple-Pecan or a combination of both.
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| Brunch Potato Skins |
Fridays crispy potato skins filled with layers of scrambled eggs, sausage, bell peppers, onions, broccoli, sour cream and melted Jack and Colby cheeses. Topped with a black olive half and served wit
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| Breakfast Club Sandwich |
Two fried eggs layered with ham, crisp bacon, American cheese, lettuce, tomato and mayonnaise on white or wheatnut toast. Served with Fridays au gratin breakfast potatoes and fresh fruit.
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| Brunch Enchiladas |
Fresh eggs scrambled Southwestern style, rolled in corn tortillas and topped with our ranchero sauce, melted cheese, sour cream and avocado. Served with black beans, rice and fresh fruit.
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| Fridays® Breakfast Wrapper |
A delightful mixture of scrambled eggs, breakfast sausage, bacon and Jack cheese with sour cream and pico de gallo all rolled into a wheat flat bread. Served with Fridays® au gratin breakfast potato
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| Brandy Alexander |
Brandy, dark creme de cocao and cream. Chilled straight-up or frozen with vanilla ice cream.
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| Ramos Gin Fizz |
Gin, vanilla, orange flower water, lemon juice, vanilla ice cream and cream.
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| Frozen Bellini |
Champagne with vodka, peach schnapps and peaches blended with crushed ice.
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| Peppered Mary |
Peppered vodka and our own Bloody Mary recipe.
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| Grand Mimosa |
Champagne with orange juice and Grand Marnier
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| Bellini |
Champagne with peach nectar and peach schnapps.
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| Mimosa |
Champagne and orange juice.
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| Kids Entrées |
| Mac & Cheese |
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| Spaghetti |
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| Chicken Fingers |
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| Grilled Cheese |
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| Hamburger |
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| Hot Dog |
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| Pizza |
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| Ribs - Half Rack of Barbecue Pork Ribs |
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| Kids Desserts |
| Ice Cream & Sherbet |
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| Cup of Dirt |
Chocolate pudding, crumbled reo cookies and gummy worms.
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| Sundae |
Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.
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| Fruit Cup *new* |
A mix of seasonal fresh fruit.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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