TGI Friday's Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Dip, Dip, Dip and Chips |
Kick off your meal with a trio of dips. Chipotle queso, hearty enchilada dip, and ranchero salsa served with a pile of Friday's red and white tortilla chips
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| Loaded Potato Skins |
Loaded with cheddar cheese, crisp bacon, and served with sour cream and chives. Half order also available.
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| Fried Mozzarella |
Hot and gooey inside, crisp and golden outside. Served with marinara sauce for dipping.
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| Pot Stickers |
Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce
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| Friday's Tostado Nachos |
Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat, and cheese. Served with pico de gallo, guacamole, sour cream, and jalapenos.
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| Chicken Quesadillas |
Caramelized onions, peppers, and cheese. Served with avocado ranch dressing and pico de gallo.
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| Tuscan Spinach Dip |
Parmesan and romano cheeses blended with spinach, artichokes, and sauteed onions and peppers. Served with tortilla chips and wedges of crusty ciabatta garlic bread.
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| Buffalo Wings |
Served with bleu cheese dressing and celery sticks
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| Buffalo Chicken Strips |
Breaded and fried chicken breast strips topped with spicy buffalo wing sauce. Served with bleu cheese dressing and celery sticks.
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| Jack Daniel's Tower |
Jack ribs, shrimp, and sesame Jack chicken strips. Served with our original Friday's Jack Daniel's sauce.
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| Friday's Three-For-All |
Packed with potato skins, fried mozzarella, and buffalo wings, it offers a little something for everyone. Served with sour cream and chives, marinara sauce, and bleu cheese dressing
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| Sesame Jack Chicken Strips |
Crispy fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday's Jack Daniel's sauce. Game day just got better.
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| Jack Daniel's Grill |
All Jack Daniel's grill entrees are served with our original Friday's Jack Daniel's sauce for dipping. Enjoy a cup of soup, house salad, or Caesar salad for an additional charge.
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| Jack Daniel's Flat Iron Steak |
A tender and juicy 8oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's.
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| Jack Daniel's Ribs and Shrimp |
A full rack of our mouth-watering Jack Daniel's glazed ribs and lightly battered shrimp served with Friday's fries.
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| Jack Daniel's New York Strip and Shrimp |
A generous 12oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes
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| Jack Daniel's New York Strip |
A generous 12oz. strip steak served with vegetables and our signature mashed potatoes
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| Jack Daniel's Glazed Ribs |
Mouth-watering baby back pork ribs served with Friday's fries
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| Jack Daniel's Salmon |
Chargrilled salmon filet served with vegetables and our signature mashed potatoes
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| Jack Daniel's Shrimp |
Lightly battered shrimp fried crispy. Served with vegetables and Friday's fries.
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| Jack Daniel's Chicken |
Two juicy chicken breasts served with vegetables and our signature mashed potatoes
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| Jack Daniel's Chicken and Shrimp |
A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes
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| Steakhouse Selects |
| New York Strip |
This 12oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness
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| Flat Iron |
An unbelievably tender, flavorful 8oz. steak, hand-cut especially for Friday's
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| Classic Sirloin |
America's favorite cut. A 10oz. aged chargrilled top sirloin.
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| Ribs and More |
Use caution while eating our ribs. Fingers look mighty tasty when covered in sauce. Enjoy a cup of soup, house salad, or Caesar salad for an additional charge.
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| Double-Glazed Ribs |
A rack of tender marinated baby back pork ribs, first basted with our signature Jack Daniel's glaze, then chargrilled and finished with Friday's barbecue sauce. Served with Friday's fries.
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| Baby Back Ribs |
A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday's fries.
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| Double-Stack Quesadillas |
Chipotle-marinated chicken, cheddar and Jack cheeses, and caramelized onions and peppers in double-stack flour tortillas. Served with rancheros rice, fresh pico de gallo, guacamole, sour cream, and s
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| Sizzling Chicken Fajitas |
Chipotle-grilled and sliced chicken breast on a full skillet of roasted onions and red and green peppers
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| Sizzling Steak Fajitas |
Marinated, chargrilled skirt steak on a full skillet of roasted onions and red and green peppers
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| Sizzling Jalapeno Jack Daniel's Fajitas |
Chargrilled skirt steak basted with Jack Daniel's sauce and topped with crispy fried jalapenos for a rich, smoky flavor, and a hint of sweet spice. Served on a full skillet of roasted onions and red
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| Limited Time Flavor |
| Fajita Festival Platter |
Your choice of any two of the following, served on a full skillet of onions, red and green peppers. Chipotle Grilled Chicken, Grilled Shrimp Skewers, Portobello Mushrooms, Fire-Grilled Skirt Steak, C
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| Shrimp and Fish |
Enjoy a cup of soup. House salad or Caesar salad for an additional charge.
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| Fish and Chips |
Served with Friday's fries and tartar sauce
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| Bruschetta Grouper |
A roasted mild whitefish topped with a roma tomatoes salsa and drizzled with balsamic glaze. Served with steamed herbed rice and broccoli.
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| Friday's Shrimp |
A dozen hand-battered fried shrimp served with Friday's fries and cocktail sauce.
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| Chicken |
| Enjoy a cup of soup or house or Caesar salad for an additional charge. |
| Sizzling Chicken and Shrimp |
Sauteed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signatu
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| Sizzling Chicken and Cheese |
Start with a sizzling skillet of onions and peppers together with garlic-marinated chicken breasts and cheese. Served with our signature mashed potatoes.
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| Chicken Fingers |
Choose from original or Cajun. Both served with honey mustard dressing and Friday's fries.
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| Barbecue Jack Chicken |
Juicy chargrilled barbecue-glazed chicken breast with a side of our signature sweet smoky Jack Daniel's sauce. Served with black beans and corn salsa, herbed rice, grilled vegetables, and steamed bro
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| Pasta |
| Italians have a word to describe our pasta. The word we're thinking of is "bravo." Enjoy a cup of soup or house or Caesar salad for an additional charge. |
| Bruschetta Chicken |
Fresh roma tomato-basil salsa tossed with angel hair pasta, then topped with sliced chicken breast and drizzled with a balsamic glaze. Served with ciabatta garlic bread.
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| Blackened Chicken Alfredo |
Friday's fettuccine alfredo with blackened chicken breast and topped with tomatoes and green onions. Served with ciabatta garlic bread.
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| Vegetable Grill |
A portobella mushroom marinated and grilled with artichokes, asparagus, roma tomatoes, red pepper, zucchini, and squash. Served with angel hair pasta, tomato-basil salsa, and balsamic vinaigrette.
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| Cajun Shrimp and Chicken Pasta |
Sauteed shrimp, chicken, and red bell peppers tossed in a Cajun alfredo sauce. Served over fettuccine pasta with ciabatta garlic bread.
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| Salads |
| Santa Fe Chicken Salad |
Mixed greens tossed in a spicy chipotle ranch dressing and topped with grilled chicken, tomatoes, black bean and corn salsa, and grilled onions.
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| Barbecue Chicken Salad |
Chopped romaine lettuce tossed with roasted corn, black beans, Monterey Jack cheese, green onions, avocado, and sliced cucumbers tossed with our barbecue ranch dressing topped with barbecue-glazed ch
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| Cobb Salad |
Chilled chargrilled chicken, crisp bacon, avocado, colby cheese, egg, black olives, tomatoes, and bleu cheese on salad greens. Served with your choice of dressing.
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| Grilled Chicken Caesar Salad |
Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, parmesan cheese, and croutons
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| Crispy Asian Chicken Salad |
Grilled chicken served sliced and chilled with almonds, Mandarin oranges, diced bell peppers, and crunchy noodles on a bed of crisp, shredded greens tossed with ginger vinaigrette dressing
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| Pecan-Crusted Chicken Salad |
Pecan-crusted chicken served sliced and chilled on salad greens tossed with balsamic vinaigrette dressing, topped with Mandarin oranges, sweet-glazed pecans, celery, dried cranberries, and bleu chees
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| Strawberry Fields Salad |
Mixed greens, parmesan cheese, and glazed pecans tossed in balsamic vinaigrette dressing. Topped with fresh balsamic-marinated strawberries, shaved parmesan cheese, and cracked black pepper. Add a 6o
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| Soup |
| Broccoli Cheese Soup |
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| French Onion Soup |
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| Soup of the Day |
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| Burgers |
| All burgers, except Southwest Jalapeno Burger and Friday's Gardenburger, are served with shredded lettuce, tomato, pickle, onion, and Friday's fries |
| Jack Daniel's Burger |
Crispy bacon, smoked provolone, grilled onions, and our signature Jack Daniel's sauce. It's the biggest step in burger evolution.
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| Bacon Cheeseburger |
Our mouth-watering all-beef patty covered with melted American cheese and crispy bacon
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| Mushroom, Onion, and Swiss Burger |
Sauteed mushrooms, caramelized onions, melted Swiss cheese, and mayonnaise
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| Southwest Jalapeno Burger |
Melted Jack cheese topped with crispy fried jalapenos, fresh pico de gallo, and Friday's spicy southwestern mayonnaise
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| Friday's Gardenburger |
Made from whole grains, cheeses, and mushrooms. Served with light peppercorn ranch dressing and a small mixed greens salad.
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| Cheeseburger |
Chargrilled with two slices of melted American cheese. Also available without cheese.
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| Sandwiches |
| All sandwiches come with Friday's fries. Enjoy a cup of soup or house or Caesar salad for an additional charge. |
| Friday's Chicken |
Chargrilled breast of chicken with Jack cheese, crispy bacon, and our signature sweet smoky mayonnaise on a toasted bun
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| Chicken Finger Bit |
Crispy Cajun chicken tenderloin on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato, and mayonnaise
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| Philly Cheesesteak |
Shaved steak, sauteed peppers, mushrooms, onions, and American cheese
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| Blackened Cajun Chicken |
Served on a toasted ciabatta bread with melted cheddar cheese, lettuce, tomato, and mayonnaise
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| Friday's Club |
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato, and mayonnaise on wheat nut bread
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| Italiano |
Layers of salami, ham, pepperoni, and melted, smoked provolone cheese topped with lettuce, tomato, and parmesan mayonnaise on toasted ciabatta bread
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| French Dip |
Roast beef with caramelized onions and melted Swiss cheese, served au jus or on toasted ciabatta bread
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| Desserts |
| Brownie Obsession |
A warm brownie covered in Ghiradelli chocolate fudge sauce, vanilla ice cream, caramel sauce, and pecans
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| Vanilla Bean Cheesecake |
Cheesecake made with real vanilla beans, baked in a vanilla graham cracker crust. Layered with white chocolate mousse and white chocolate shavings. Served with whipped cream and a fresh strawberry.
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| Chocolate Rush |
Two slices layered with rich chocolate fudge, dark chocolate mousse, white chocolate mascarpone mousse, chocolate cake, and rich chocolate ganache topped with shaved white chocolate and served with d
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| Warm Apple Crisp |
Apples simmered with cinnamon and brown sugar, then sprinkled with oatmeal crumbles. Topped with vanilla ice cream and hot caramel sauce.
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| Oreo Madness |
Two giant Oreo cookies sandwiched with vanilla ice cream and topped with chocolate and caramel sauces. Single serving also available.
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| Atkins Approved Appetizers |
| Tuscan Spinach Dip |
Parmesan and romano cheeses blended with spinach, artichokes, and sauteed onions and peppers. Served with vegetables because tortilla chips are a no-no. Share it and split the carbs.
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| Atkins Approved Entrees |
| Chicken Verde Enchilada Combo |
Sauteed chicken breasts topped with salsa verde, pico de gallo, and melted Monterey Jack cheese. Served with a low-carb sour cream and vegetable enchilada.
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| Key West Grouper |
A seasoned, mild whitefish pan-roasted and served with a sparkling citrus splash and fresh roasted vegetables
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| Sizzling No Strip with Bleu Cheese |
A 12oz. flame-grilled New York strip, topped with with bleu cheese and served wiht a side of broccoli
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| Grilled Buffalo Chicken Salad |
Grilled buffalo-glazed chicken breast, cheddar cheese, and pico de gallo served over crisp romaine lettuce and tossed in our jalapeno ranch dressing
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| Sizzling Chicken with Broccoli |
Served over onions and peppers with melted American and Mexican cheese. Please refrain from doing the chicken dance when ordering.
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| Atkins Approved Desserts |
| New York Cheesecake |
A delicious low-carb version of the smooth and creamy classic with whipped cream and toasted almonds
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| Party Platters |
| Tuscan Spinach and Artichoke Dip |
Parmesan and romano cheeses blended with spinach, artichokes, and sauteed onions and peppers. Served with salsa and plenty of crisp tortilla chips. Serves 10 to 14.
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| Jack Daniel's Wings |
Jack Daniel's wings basted in our original Friday's Jack Daniel's sauce with extra sauce for dipping. Serves 10 to 14.
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| Caesar Salad |
Heaps of crisp romaine lettuce and seasoned croutons served with our creamy Caesar dressing and fresh shredded parmesan cheese. Also available with grilled chicken for an additional cost. Serves 6 to
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| Club Sandwich Platter |
Our traditional Friday's club sandwich with ham, mesquite-smoked turkey, cheese, and bacon. Served on wheatnut bread with lettuce and tomato. Platter also includes pickle spears, black olives, mustar
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| Baby Back Ribs Platter |
Four racks of tender pork ribs, marinated and seasoned, then chargrilled and basted with Friday's barbecue sauce. Served with cole slaw and extra sauce for dipping. Serves 10 to 14.
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| Fresh Fruit Platter |
A refreshing combination of fresh strawberries, honeydew and cantaloupe melons, grapes, oranges, and pineapple. Served with a creamy strawberry sauce for dipping. Serves 10 to 14.
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| Vanilla Bean Cheesecake |
Seriously vanilla cheesecake made with real vanilla beans, baked light in a vanilla graham cracker crust. Layered with white chocolate mousse, fresh whipped cream, and white chocolate shavings. Whole
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| Buffalo Wings |
Our traditional New York style spicy buffalo wings served with celery sticks and bleu cheese dressing. Serves 10 to 14.
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| Jack Daniel's Ribs |
Four racks of mouth-watering baby back pork ribs glazed with our original Friday's Jack Daniel's sauce. Served with cole slaw and extra sauce for dipping. Serves 10 to 14.
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| Fresh Vegetable Platter |
Fresh broccoli and cauliflower florets, carrot and celery sticks, zucchini, yellow squash, sliced cucumbers, red and green peppers, and black olives. Served with ranch, honey mustard, and bleu cheese
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| Fajita Platter |
Chargrilled steak, chicken, or a combination of both on a bed of grilled onions and bell peppers. Served with Spanish rice, guacamole, sour cream, salsa, colby cheese, and flour tortillas. Serves 10
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| Sesame Jack Chicken Strips Platter |
Breaded chicken breast strips fried golden. Topped with sesame seeds and our original Friday's Jack Daniel's sauce. Served on a bed of Chinese noodles with extra sauce for dipping. Serves 10 to 14.
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| Buffalo Chicken Strips Platter |
Chicken breast strips breaded and fried golden, then topped with spicy buffalo wing sauce. Served with bleu cheese dressing, buffalo wing sauce, and celery. Serves 10 to 14.
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| Fresh Garden Salad Platter |
Crisp lettuce, tomatoes, carrots, red cabbage, radishes, seasoned croutons, and your choice of dressing. Serves 6 to 10.
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| Top Five Ultimates (Drinks) |
| New Ultimate Margarita |
Make the ultimate decision. A blend of Jose Cuervo Gold with a Triple-Citrus margarita mix of lemon, lime, and orange flavors. Served up fresh with slices of lime and orange. Want it sweeter? Or more
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| Ultimate Long Island Tea |
Not the tea grandma sipped. Ours is spiked with Smirnoff vodka, Bacardi Select rum, Bombay gin, GranGala, and more.
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| Ultimate Mudslide |
Get swept into a chocolate-laced avalanche of Kahlua, vodka, Baileys Irish Cream and ice cream
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| Ulimate Hawaiian Volcano |
Tropical juices, Southern Comfort, DiSaronno Amaretto, Smirnoff vodka. An eruption of fun.
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| Ultimate Strawberry Daiquiri |
We concoct the strawberry mix. Captain Morgan provides with spiced rum. All you do is enjoy.
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| Friday's Ultimates (Drinks) |
| Ultimate Electric Lemonade |
Jump-start the party with Skyy vodka, sweet and sour, and a jolt of blue curacao.
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| Ultimate Lynchburg Lemonade |
Jack Daniel was rumored to sip on this blend of his whiskey, triple sec, Finlandia vodka, and lemon-lime soda.
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| Ultimate Bloody Mary |
Some like it hot and spicy. Others, cold and icy. Our Finlandia vodka Bloody Mary suits 'em both.
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| Ultimate June Bug |
A summery blend of Midori, coconut rum, banana liqueur, and pineapple juice
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| Ultimate Rum Runner |
Your server delivers a powerful punch made with Captain Morgan spiced rum and Myer's dark rum
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| Ultimate Strawberry or Raspberry Margarita |
Our ultimate margarita with a berry blush
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| Ultimate Captain Colada |
We didn't invent coladas, just perfected them with Captain Morgan spiced rum, Myer's dark rum, and our own mix.
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| Classic Cocktails |
| Tom Collins |
We don't know if Tom Collins is a real guy, but if so, we want to say thanks for thinking up this blend of vodka or gin with sweet and sour and topped with soda
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| Gimlet Vodka |
Or gin with Rose's Lime. Like golf, it's as hip now as it was in the 50s.
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| Manhattan |
Bourbon, Angostura bitters and vermouth. We'll make yours sweet, dry, or in-between. Straight up or on the rocks.
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| Cape Codder |
Vodka and cranberry juice. We hear it's a favorite at the posh New England resorts we never get invited to.
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| Sea Breeze |
Grapefruit juice and our Cape Codder.
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| Martini |
It's the classic of classics. Vodka or gin with a hint of vermouth straight up or on the rocks.
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| Cosmopolitan |
The urban libation of Cointreau, vodka, cranberry juice, and a hint of lime
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| Gold Medalist |
A thick, rich whip of strawberry puree, banana, grenadine, and our own pina colada mix
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| Pineapple Sunshine |
A little sweet (pineapple and orange juice), a little tart (sweet and sour) and just a bit exotic (passion fruit syrup) over ice
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| Strawberry Milkshake |
Our bartenders take shakes are seriously as cocktails. That's why ours come out rich, thick, smooth, and creamy. Please note that frozen drinks take time to make.
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| Brunch |
| Florentine Cheese Omelette |
Parmesan and romano cheeses blended with spinach, artichokes, tomatoes, and sauteed onions and peppers. Served open-faced with our signature hash browns.
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| Pesto Cheese Omelette |
Caramelized onions, sauteed mushrooms, tomatoes, and parmesan and romano cheeses topped with pine nut-basil pesto. Served open-faced with our signature hash browns.
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| Bacon, Ham, and Cheese Omelette |
Bacon, ham, and colby and Jack cheeses. Served open-faced with our signature hash browns.
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| Name Your Own Omelette |
Choose up to three ingredients. Charge added for extra items. Bacon, ham, American cheese, colby, feta, Monterey Jack, mozzarella, sour cream, Swiss, artichokes, avocado, green peppers, guacamole, ja
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| Traditional Eggs to Order |
Three large eggs, any style, served with bacon, our signature hash browns, and your choice of white or wheatnut toast
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| Southwestern Breakfast Bake |
Spicy souffle style eggs with green chiles and colby and Jack cheeses, topped with crunchy tortilla strips and pico de gallo. Served with our signature hash browns.
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| Spiced Apple Stack |
Baked croissant French toast with spiced apples and cinnamon. Served with maple syrup.
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| French Toast |
Thick-sliced brioche bread, egg battered and grilled golden. Topped with powdered sugar and served with whipped butter, warm syrup, and bacon.
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| Eggs Benedict |
Two poached eggs on English muffin halves with grilled Canadian bacon and hollandaise sauce. Topped with a black olive half and served with signature hash browns.
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| Brunch Drinks |
| Ultimate Bloody Mary |
Some like it hot and spicy. Others, cold and icy. Our Finlandia vodka Bloody Mary suits 'em both.
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| Ultimate Mudslide |
Get swept into a chocolate-laced avalanche of Kahlua, vodka, Baileys Irish Cream and ice cream
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| Mimosa |
Champagne and fresh orange juice, served tall over crushed ice
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| Royal Kir |
Champagne with a splash of raspberry liqueur
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| Frozen Bellini |
Champagne and vodka, peach Schnapps and peach nectar blended with crushed ice
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| Kids' Lunch and Dinner |
| All entrees are served with your choice of one side and a beverage |
| Side Options |
Friday's fries, carrots and ranch dressing, salad, Mandarin oranges
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| Beverage Options |
Coke, Diet Coke, Sprite, Dr. Pepper, lemonade, milk, chocolate milk
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| New Mac and Cheese |
Only 240 calories and 7 fat grams
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| Friday's Bold and Juicy Burger |
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| Cheese Pizza |
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| Hot Dog |
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| Grilled Cheese |
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| Chicken Fingers |
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| Spaghetti |
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| Ribs |
Half rack of barbecue pork ribs
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| Specialty Kids' Drinks |
| Milkshakes |
Vanilla, chocolate, strawberry, banana, and mint chocolate chip
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| Specialty Fountain Sodas |
Roy Rogers (cherry with Coke) and Shirley Temple (cherry with Sprite)
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| Smoothies |
Frozen drinks with a healthy twist including Gold Medalist, Tropical Runner, and Tropical Oasis
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| Flings |
Fruit juice blends poured over crushed ice including pineapple sushine and strawberry surprise
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| Kids' Desserts |
| Ice Cream and Sherbert |
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| Cup of Dirt |
Chocolate pudding, crumbled Oreo cookies, and gummy worms
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| Sundae |
Two scoops of vanilla ice cream with hot fudge, hot caramel, and chopped pecans
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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