TGI Friday's Prices in Miami, FL 33176

4.5 based on 167 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Potato Skins  
Loaded with cheddar cheese and bacon. Served with sour cream and chives. Half-order available
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Friday’s® Chicken Quesadilla  
Filled with chargrilled chicken, Jack and Colby cheeses, peppers, onions, bacon, tomatoes, chilies and cilantro. Served with sour cream, pico de gallo, guacamole and fresh salsa. Also available witho
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Friday’s® Three-for-all  
Potato Skins, Fried Mozzarella and Buffalo Wings. Served with sour cream & chives, marinara sauce and bleu cheese dressing
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Buffalo Chicken Strips  
Breaded and fried chicken tenderloins topped with spicy Buffalo Wing sauce. Served with bleu cheese dressing and celery sticks
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Fried Mozzarella  
Served with marinara sauce
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Creamy Spinach & Artichoke Dip  
Parmesan and Monterey Jack cheeses blended with chopped leaf spinach. Served with ciabatta bread and crisp tortilla chips
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Sesame Jack Chicken Strips  
Breaded chicken breast strips fried golden. Topped with sesame seeds and Jack Daniel’s® sweet-smoky mountain glaze.
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Pot Stickers  
Chinese dumplings filled with pork, green onions, ginger and garlic. First steamed, then pan-fried. Served with Szechuan hot and sour sauce.
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Buffalo Wings  
Traditional New York-style chicken wings.
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Friday’s® Tostado Nachos  
Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and a blend of melted Jack and Colby cheeses. Served with pico de gallo, guacamole, sour cream and sliced jalapenos
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Soups & Combinations
Onion Soup  
Topped with a crouton and melted provolone cheese.
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Broccoli Cheese Soup  
Fresh broccoli simmered with cheese
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Soup of The Day  
A different soup featured daily.
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Sandwich and Soup  
Half of a Friday’s® Club sandwich with a bowl of soup.
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Sandwich and Salad  
Half of a Friday’s® Club sandwich with a House Salad
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Soup and Salad  
A bowl of soup and a House Salad with a garlic bread stick.
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Salads
Pecan-crusted Chicken Salad  
Pecan-crusted chicken, served sliced and chilled on salad greens tossed with mandarin oranges, sweet glazed pecans, dried cranberries, crumbled bleu cheese and balsamic vinaigrette dressing.
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Grilled Chicken Caesar  
Slices of chargrilled chicken breast atop our Caesar Salad. Garnished with fresh tomatoes and jumbo black olives. Served with garlic bread sticks.
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Caesar  
Romaine tossed with our creamy Caesar dressing, Parmesan cheese and croutons. Served with garlic bread sticks
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Cobb  
Bands of chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, hard-boiled egg, black olives, tomatoes and bleu cheese on salad greens. Served with garlic bread sticks and your choice of
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Cajun-fried Chicken  
Crispy Cajun-battered chicken on tossed greens with tomatoes, hard-boiled egg, black olives and Monterey Jack cheese. Served with hot bacon mustard dressing and garlic bread sticks.
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Friday’s® House  
Served with your choice of dressing and a garlic bread stick. Available with cheese and bacon.
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Salad Dressings  
Light Peppercorn Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese, Honey Mustard, Italian, Ranch, Thousand Island
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Pasta
Spicy Cajun Chicken Pasta  
Fettuccine tossed with sauteed, sliced chicken breast, mushrooms, onions and red and green peppers in Friday’s® spicy, tomato Creole sauce.
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Friday’s® Fettuccine Alfredo  
Steaming egg noodle fettuccine served in a rich Parmesan cream sauce
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Blackened Chicken Alfredo  
Friday’s® Fettuccine Alfredo, topped with blackened chicken breast, garnished with tomatoes and green onions.
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Chicken
Chicken Fingers  
Batter-fried chicken tenderloins, served with Friday’s® Fries, coleslaw and honey mustard dressing.
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Cajun Chicken Fingers  
Cajun-spiced chicken tenderloins battered and fried golden. Served with Friday’s® Fries, coleslaw and Creole mustard sauce.
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Friday's Burgers  
Every thick, juicy burger has a mouth-watering flavor and unbelievable tenderness that all but guarantees it’s going to be the best tasting burger you’ve ever had. All burgers are served on a toasted
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Hamburger
Cheeseburger  
Chargrilled with two slices of melted American cheese
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Barbecue Burger  
Melted Colby cheese, Cajun-battered onion rings and Friday's® Barbecue Sauce
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Mushroom, Onion & Swiss Burger  
Melted Swiss cheese, sautéed mushrooms, caramelized onions and mayonnaise
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Bacon Cheeseburger  
Melted American cheese and crispy bacon.
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Friday’s® Gardenburger®  
The original Gardenburger® made with whole grains, cheeses and mushrooms. Served with light peppercorn ranch dressing and our exotic salad
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Sandwiches
Italiano Sandwich  
Layers of Genoa salami, ham, pepperoni, and melted provolone cheese, topped with lettuce, tomato, and Parmesan mayonnaise on toasted ciabatta bread.
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Philly Cheesesteak  
Thinly sliced steak, sauteed peppers, mushrooms and onions, topped with melted American cheese and served on toasted ciabatta bread.
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French Dip  
Roast beef with sautéed onions and melted Swiss cheese served au jus on toasted ciabatta bread
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Friday’s® Club  
Ham, mesquite-smoked turkey, cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread
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Blackened-cajun Chicken Sandwich  
Served on toasted ciabatta bread with melted cheddar cheese, lettuce, tomato and mayonnaise.
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Friday's® Chicken Sandwich  
Chargrilled breast of chicken with melted Monterey Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise, served on a sesame seed bun
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Chicken Finger Blt  
Hand-battered, Cajun-fried chicken tenderloins on toasted ciabatta bread, loaded with melted Monterey Jack cheese and crispy bacon, lettuce, tomato and mayonnaise.
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Friday’s® Fajitas  
All Fajitas are served with guacamole, sour cream, pico de gallo, Colby cheese and flour tortillas. Add a crisp House Salad for an additional cost
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Chicken Fajitas  
Chargrilled chicken on a bed of grilled onions and bell peppers. Served with black bean soup and Spanish rice.
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Steak Fajitas  
Chargrilled steak on a bed of grilled onions and bell peppers. Served with black bean soup and Spanish rice
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Combination Fajitas  
Chargrilled steak and chicken on a bed of grilled onions and bell peppers. Served with black bean soup and Spanish rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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