TGI Friday's Prices in Orlando, FL 32821
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| BBQ Chicken Flatbread |
Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion. Rprp under 750 ca
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| Friday's Pick Three-For-All |
Choose your favorites. Perfect for sharing. Pick one: boneless or traditional wings served with your choice of sauces. Pick any two of the following: crispy green bean fries, fried mozzarella, loaded
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| Chip N Dip Trio |
Warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.
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| Tuscan Spinach Dip |
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. Delivered hot to your table with crisp tostada strips.
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| Jack Daniel's Sampler |
Because jack makes everything better. Crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniels glazed baby back pork ribs.
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| Buffalo Wings |
Go boneless or traditional with your choice of sauces ranging from mild to spicy tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. Served with celery and bleu ch
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| Loaded Skillet Chip Nachos |
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.
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| Spinach Florentine Flatbread |
Crisp, oven-baked flatbread topped with spinach and artichoke heart spread, a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano. Rprp under 750 calori
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| Loaded Potato Skins |
Fridays signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.
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| Warm Pretzels |
With craft beer-cheese dipping sauce. Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
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| Pan-Seared Pot Stickers |
Steamed, pan-seared pork dumplings. Served with a szechwan dipping sauce.
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| Crispy Green Bean Fries |
Crisp green beans breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
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| Fridays Tostado Nachos |
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole, and topped with spicy jalapenos.
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| Hibachi Tapa-Tizer Skewers |
Your choice of sirloin or chicken marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Three appetizer skewers served with grilled p
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| Classic Mediterranean Hummus |
Savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil, then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warm pita bread.
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| Fried Mozzarella |
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
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| Sesame Jack Chicken Strips |
Tender, panko-coated chicken breast strips tossed in a jack daniels glaze, then topped with toasted sesame seeds.
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| White Cheddar Spicy Beef Queso |
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
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| Soup & Salad |
| Salad dressings: avocado vinaigrette, balsamic vinaigrette, bleu cheese, caesar vinaigrette, honey mustard, low-fat balsamic vinaigrette, ranch, thousand island. |
| Balsamic-Glazed Chicken Caesar |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.
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| Pecan-Crusted Chicken Salad |
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
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| Chipotle Yucatan Chicken Salad |
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Dr
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| Grilled Chicken Cobb Salad |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled
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| Fridays House Salad |
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
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| Classic Wedge Salad |
Bleu Cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.
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| Broccoli Cheese Soup |
A creamy blend of american and cheddar cheeses with broccoli.
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| French Onion Soup |
Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.
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| Soup Of The Day |
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| Sandwiches |
| Caribbean Chicken Sandwich |
Seasoned, fire-grilled chicken breast basted with caribbean rum sauce. Served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries.
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| California Club |
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.
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| Jack Daniels Chicken Sandwich |
Grilled chicken breast basted in jack daniels glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniels ma
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| Triple Stack Reuben |
Corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
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| Tennessee BBQ Pulled Pork Sandwich |
Slow-cooked pork tossed with our own tennessee bbq sauce, then basted with jack daniels sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.
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| Korean Steak Tacos |
Three corn tortillas filled with strips of marinated black angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pila
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| Jack Daniel's Grill |
| Jack Daniels Chicken & Shrimp |
Tender grilled chicken breast glazed with jack daniels sauce, paired with crispy cajun spiced shrimp. Served with your choice of two sides.
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| Jack Daniels Ribs |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniels sauce. Served with seasoned fries and ginger-lime slaw.
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| Jack Daniels Sirloin & Shrimp |
10-Ounce black angus sirloin fire-grilled and basted with jack daniels sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides.
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| Jack Daniels Salmon & Grilled Shrimp Scampi |
Norwegian salmon fillet fire-grilled to order and glazed with jack daniels sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jalap
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| Jack Daniels Ribs & Shrimp |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniels sauce, paired with cajun-spiced shrimp. Served with seasoned fries and ginger lime slaw.
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| Jack Daniels Chicken |
Two fire-grilled chicken breasts basted with jack daniels glaze. Served with your choice of two sides.
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| Jack Daniels Black Angus Sirloin & Half-Rack Of Ribs |
10-Ounce black angus sirloin fire-grilled to order and glazed with jack daniels sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in jack daniels sa
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| Jack Daniels Flat Iron |
Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniels sauce. Served with your choice of two sides.
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| Jack Daniels Salmon |
Norwegian salmon fillet fire-grilled and glazed with jack daniels sauce. Served with jalapeno cornbread and your choice of two sides.
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| Jack Daniels Black Angus Rib-Eye |
10-Ounce black angus rib-eye fire-grilled and glazed with jack daniels sauce. Served with jalapeno cornbread and your choice of two sides.
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| Jack Daniels Black Angus Rib-Eye & Grilled Shrimp Scampi |
10-Ounce black angus rib-eye fire-grilled to order and glazed with jack daniels sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with
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| Chicken And Pasta |
| Chicken Florentine Piccata Pasta |
Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, ca
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| Bruschetta Chicken Pasta |
Multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and parmesan shavings.
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| Parmesan-Crusted Chicken |
A sauteed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. Served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella
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| Cajun Shrimp & Chicken Pasta |
Tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.
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| Chicken Fingers |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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| Dragonfire Chicken |
Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli. Rprp under 750 calories.
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| Hibachi Chicken Skewers |
Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and gri
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| Black Angus Burgers |
| New York Cheddar & Bacon Burger |
Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled black angus beef burger.
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| Steakhouse Bleu Cheese Burger |
Crumbled bleu cheese, applewood-smoked bacon, sauteed onions and garlic maison butter.
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| Turkey Burger |
A seasoned ground turkey patty topped with classic garnishes.
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| Jack Daniels Burger |
Signature jack daniels sauce, applewood-smoked bacon and melted provolone cheese atop a fire-grilled black angus beef burger.
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| Sedona Black Bean Burger |
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions and sliced avocado.
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| Spicy Craft Beer-Cheese Burger |
Our creamy craft beer-cheese sauce made with regionally crafted beer tops this black angus burger, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guaca
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| Cheeseburger |
Classic fire-grilled black angus burger topped with melted american cheese.
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| Premium Black Angus Steaks |
| Bacon And Bleu Sirloin |
Our classic american cut of tender black angus 10-ounce sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides. Add grilled shrimp scampi or hal
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| Flat Iron |
8-Ounce cut fire-grilled, then topped with maison butter. served with your choice of two sides. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of ribs.
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| Rib-Eye |
10-Ounce black angus rib-eye fire-grilled to order, then topped with maison butter. Served with your choice of two sides. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of
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| Hibachi Steak Skewers |
Two entree skewers of tender fire-grilled black angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine ri
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| Sirloin |
Fire-grilled, then topped with maison butter. Served with your choice of two sides. 6 oz. Or 10 oz. Rprp when the 6 oz. Sirloin is ordered with ginger-lime slaw and broccoli. Add grilled shrimp scamp
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| Sizzling |
| Sizzling Chicken & Shrimp |
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Sizzling Chicken & Cheese |
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Ribs |
| Jack Daniels Ribs |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniels sauce. Served with seasoned fries and ginger-lime slaw.
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| Baby Back Ribs |
Slow-cooked baby back pork ribs basted in tennessee bbq sauce, then fire-grilled till theyre fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
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| Seafood |
| Skillet Garlic Shrimp |
A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted alfredo sauce.
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| Grilled Salmon With Langostino Lobster |
Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. Served with your choice of two sides.
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| Fridays Shrimp |
A dozen crispy, golden-brown shrimp. Served with seasoned fries and cocktail sauce.
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| Dragonfire Salmon |
Norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli. Rprp under 750 calories.
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| Best Of Fridays |
| Sizzling Chicken & Shrimp |
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Cajun Shrimp & Chicken Pasta |
Tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.
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| Bruschetta Chicken Pasta |
Multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and parmesan shavings.
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| Jack Daniels Chicken & Shrimp |
Tender grilled chicken breast glazed with jack daniels sauce, paired with crispy cajun spiced shrimp. Served with your choice of two sides.
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| Pecan-Crusted Chicken Salad |
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
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| Chicken Fingers |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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| Jack Daniel's Ribs & Shrimp |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniels sauce, paired with cajun-spiced shrimp. Served with seasoned fries and ginger lime slaw.
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| Sizzling Chicken & Cheese |
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Jack Daniels Flat Iron |
Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniels sauce. Served with your choice of two sides.
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| Platters |
| Served with your choice of dressing: avocado vinaigrette, balsamic vinaigrette, bleu cheese, caesar vinaigrette, honey mustard, low-fat balsamic vinaigrette, ranch, thousand island. |
| Jack Daniels Ribs Platter |
Four racks of hickory-smoked marinated baby back pork ribs glazed with our jack daniels glaze. Served with extra sauce for dipping.
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| Baby Back Ribs Platter |
Four racks of baby back pork ribs, slow-cooked and generously basted in tennessee bbq sauce and fire-grilled till theyre fall-off-the bone tender. Served with extra sauce for dipping.
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| California Club Sandwich Platter |
Mesquite-smoked turkey breast, crispy bacon, ham and monterey jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise. Platter includes mustard and m
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| Tuscan Spinach Dip Platter |
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. Served with tostada strips.
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| Pecan-Crusted Chicken Salad Platter |
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, c
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| Buffalo Wings Platter |
Go boneless or traditional with these favorites with sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing. Choose tennessee bbq, garlic parmesan, caribbean rum, cla
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| Jack Daniels Wings Platter |
Basted in our original jack daniels glaze with extra sauce for dipping.
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| Sesame Jack Chicken Strips Platter |
These tender chicken breast strips are coated with asian panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in our famous jack daniels glaze for just the righ
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| Chicken Finger Platter |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard and ranch dressings.
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| Chocolate Peanut Butter Pie |
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
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| Fresh Vegetable Platter |
Fresh broccoli florets, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. Served with ranch and bleu cheese dressings.
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| Fresh Garden Salad Platter |
Crisp romaine lettuce, red cabbage, grape tomatoes and cucumber topped with cheddar and monterey jack cheeses and focaccia croutons.
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| Balsamic-Glazed Chicken Caesar Platter |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomato
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| Vanilla Bean Cheesecake |
A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
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| Kids - Entrees |
| Mac & Cheese |
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| Hamburger |
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| Chicken Skewers |
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| Chicken Fingers |
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| Pasta |
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| Chicken Sandwich |
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| Kids - Sides |
| Fridays Fries |
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| Carrots & Ranch Dressing |
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| Salad |
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| Mandarin Oranges |
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| Fruit Cup |
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| Kids - Desserts |
| Cup Of Dirt |
Chocolate pudding, crumbled oreo cookies and gummy worms.
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| Sundae |
Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.
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| Desserts |
| Brownie Obsession |
A warm brownie made with ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.
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| Chocolate Peanut Butter Pie |
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
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| Salted Caramel Cake |
Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. A shareable portion served with vanilla ice cream.
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| Oreo Madness |
Cookies and cream ice cream sandwiched between layers of oreo cookie crust with caramel and fudge.
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| Vanilla Bean Cheesecake |
Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
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| Whiskey Cake |
A shareable portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch jack daniels whiskey sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price