TGI Friday's Prices in Plantation, FL 33324
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Zen Chicken Pot Stickers |
Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce.
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| Pot Stickers |
Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce.
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| Loaded Potato Skins |
Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available.
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| Fried Mozzarella |
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping.
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| Fridays® Tostado Nachos |
Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños.
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| Chicken Quesadillas |
Caramelized onions, peppers and cheese. Served with Avocado Ranch dressing and pico de gallo.
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| Tuscan Spinach Dip |
Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions and peppers. Served with tortilla chips and wedges of crusty ciabatta garlic bread.
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| Buffalo Wings |
Served with Bleu cheese dressing and celery sticks.
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| Buffalo Chicken Strips |
Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with Bleu cheese dressing and celery sticks.
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| Jack Daniels® Sampler |
Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Fridays® Jack Daniels® sauce.
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| Fridays® Three-for-all |
Looking for an appetizer that your entire table can agree on? Try our Fridays® Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone.
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| Sesame Jack Chicken Strips |
Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Fridays® Jack Daniels® sauce. Game day just got better.
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| Jack Daniels® Grill |
| Jack Daniels® Flat Iron Steak |
A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Fridays.
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| Jack Daniels® Ribs & Shrimp |
A full rack of our mouthwatering Jack Daniels® Glazed Ribs and lightly battered shrimp served with Fridays® Fries.
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| Jack Daniels® New York Strip & Shrimp |
A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes.
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| Jack Daniels® New York Strip |
A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes
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| Jack Daniels® Glazed Ribs |
Mouthwatering baby back pork ribs served with Fridays® Fries.
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| Jack Daniels® Salmon |
Chargrilled salmon fillet served with vegetables and our signature mashed potatoes
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| Jack Daniels® Shrimp |
Lightly battered shrimp fried crisp. Served with vegetables and Fridays® Fries.
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| Jack Daniels® Chicken & Shrimp |
A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes.
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| Jack Daniels® Chicken |
Two juicy chicken breasts served with vegetables and our signature mashed potatoes.
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| *New* Steakhouse Selects |
| Classic Sirloin |
Americas favorite cut! A 10-oz. aged chargrilled top sirloin. All Steakhouse Selects come with your choice of one of the following savory sides and butter sauces : Savory Sides Butter Sauces, Brocco
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| Flat Iron |
An unbelieveably tender flavorful 8-oz. steak, hand-cut especially for Fridays®.
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| New York Strip |
This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness.
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| Savory Sides Butter Sauces |
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| Broccoli Wild Mushroom |
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| Cajun Corn Roasted Pepper |
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| Creamed Spinach Lively Burgundy |
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| Cheddar Mashed Potatoes |
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| Red Potato Wedges |
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| Ribs & More |
| Double-glazed Ribs |
A rack of tender, marinated baby back pork ribs, basted with our signature Jack Daniels® glaze, chargrilled and finished with Fridays® barbecue sauce. Served with Fridays® Fries.
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| Baby Back Ribs |
A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Fridays® Fries.
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| Double-stacked Quesadillas |
Chipotle-marinated chicken, Cheddar & Jack cheeses, and caramelized onions & peppers in double-stacked flour tortillas. Served with ranchero rice, fresh pico de gallo, guacamole, sour cream and salsa
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| Grilled Chicken Flavor Shots |
Juicy chicken breasts fire-grilled and served with Sweet & Sassy and Hot & Spicy. Served with pineapple pico de gallo, a green bean medley and savory rice.
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| Sizzling Chicken Fajitas |
Chipotle grilled and sliced chicken breast on a full skillet of roasted onions and red & green peppers.
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| Sizzling Steak Fajitas |
Marinated, chargrilled skirt steak on a full skillet of roasted onions and red & green peppers.
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| Sizzling Fajita Combo |
Chipotle-marinated chicken & fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers.
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| Shrimp & Fish |
| Fridays® Shrimp |
A dozen lightly-battered fried shrimp served with Fridays® Fries and cocktail sauce. Now arent you glad shrimp travel in bunches?
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| Fish & Chips |
Served with Fridays® Fries and tartar sauce.
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| Skewered Crispy Shrimp |
A dozen skewered crispy shrimp and Sweet & Sassy and Hot & Spicy. Served with pineapple pico de gallo, a green bean medley and savory rice.
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| Bruschetta Tilapia |
A roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with balsamic glaze. Served with steamed herbed rice and broccoli. Approx.10 g. of fat and 500 calories.
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| Chicken |
| Sizzling Chicken & Shrimp |
Sautéed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signatu
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| Chicken Fingers |
Served with Honey Mustard dressing and Fridays® Fries.
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| Pasta |
| Bruschetta Chicken |
Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast.
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| Blackened Chicken Alfredo |
Fettuccine Alfredo, with blackened chicken breast and topped with tomatoes and green onions.
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| Vegetable Grill |
A portobello mushroom marinated and grilled with asparagus, red pepper, zucchini and squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette.
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| Cajun Shrimp & Chicken Pasta |
Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce. Served over fettuccine pasta
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| Salads |
| Shanghai Chicken Salad |
Chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes.
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| *New* Santa Fe Chicken Salad |
Mixed greens tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean and corn salsa and grilled onions. Approx. 10 g. of fat and 500 calories.
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| Cobb Salad |
Chilled chargrilled chicken, crisp bacon, avocado, Colby cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Served with your choice of dressing.
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| Grilled Chicken Caesar Salad |
Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, Parmesan cheese and croutons.
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| Pecan-crusted Chicken Salad |
Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu chees
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| Atkins® |
| Sizzling Chicken |
Served over onions and peppers with melted American and Mexican cheeses. Please refrain from doing the chicken dance when ordering. ATKINS NET CARBS: 17 (Cut 5 carbs by skipping the peppers and onion
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| *New* Chicken Verde Enchilada Combo |
Grilled chicken breast topped with salsa verde, pico de gallo and melted Monterey Jack cheese. Served with low-carb sour cream and vegetable enchilada. ATKINS NET CARBS: 16
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| New York Cheesecake |
A delicious reduced carb version of the smooth & creamy classic with whipped cream and toasted almonds. ATKINS NET CARBS: 7
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| Burgers |
| Jack Daniels® Burger |
Crispy bacon, smoked Provolone and our signature Jack Daniels® sauce. It's the biggest step in burger evolution.
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| Bacon Cheeseburger |
Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon.
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| Cheesy Bacon Cheeseburger |
Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey golden-fried Provolone cheese.
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| Mushroom, Onion & Swiss Burger |
Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise.
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| Cheeseburger |
Chargrilled with two slices of melted American cheese. (Also available without cheese)
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| Sandwiches |
| Fridays® Chicken |
Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun.
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| Chicken Finger BLT |
Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise.
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| Jack Daniel's® Pulled Pork Sandwich |
Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smoky Jack Daniel's® sauce. Topped with grilled red onion and served with an extra side of sauce for dipping.
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| Blackened-cajun Chicken |
Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise.
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| Fridays® Club |
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread.
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| Desserts |
| Brownie Obsession |
A warm brownie covered in Ghirardelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans.
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| Vanilla Bean Cheesecake |
Cheesecake made with real vanilla beans, baked in a vanilla graham-cracker crust. Layered with white chocolate mousse and white chocolate shavings. Served with whipped cream and a fresh strawberry.
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| Cinnabon® Cheesecake |
Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon®.
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| Kids Menu |
| Kids Entrées |
All entrées come with choice of one side.
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| Kids Sides |
Fries, Baby Carrot & Ranch, Salad, Mandarin Orange Side
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| Desserts |
Ice Cream & Sherbet
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| Cup of Dirt |
Chocolate pudding, crumbled Oreo® cookies and gummy worms.
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| Sundae |
Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.
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| Fruit Cup |
A mix of seasonal fresh fruit.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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