TGI Friday's Prices in Bourbonnais, IL 60914
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Bacon-Wrapped Stuffed Jalapenos |
Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow-cooked beef, basted with Jack Daniel's glaze.
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| Ahi Tuna Crisps |
Blackened Ahi tuna slices on tortilla chips with house-made guacamole, jalapenos, sriracha sauce and Avocado Vinaigrette. Drizzled with cucumber-wasabi ranch.
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| Warm Pretzels With Craft Beer-Cheese Dipping Sauce |
Garnished with crispy applewood-smoked bacon and green onions.
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| Jack Daniel's Sampler |
Sampler to share with crispy Cajun-spiced shrimp, Sesame Jack Chicken Strips and glazed baby back pork ribs flavored with our famous Jack Daniel's glaze.
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| Mozzarella Sticks |
Golden mozzarella blended with Asiago then topped with parmesan and romano cheeses. Served with marinara sauce.
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| Tostado Nachos |
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, house-made guacamole and jalapenos.
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| BBQ Chicken Flatbread |
Chicken breast, chipotle barbecue sauce, Monterey Jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.
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| Jack Sliders |
Choose 2, 3 or 4 Fresh USDA Choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.
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| Sesame Jack Chicken Strips |
Panko-crusted chicken breast strips tossed in a Jack Daniels glaze.
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| Tuscan Spinach Dip |
Spinach, artichoke hearts, sautéed onions and bell peppers blended with Parmigiano and Romano cheeses. Served hot with crisp tostada chips.
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| Pan-Seared Pot Stickers |
Steamed, pan-seared pork dumplings with Szechwan dipping sauce.
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| Loaded Potato Skins |
Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.
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| Crispy Green Bean Fries |
Breaded and served with cucumber-wasabi ranch.
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| Spinach Florentine Flatbread |
Spinach, artichoke heart, monterey jack, parmesan & romano cheeses, tomatoes, garlic, fresh basil, crushed red pepper and oregano.
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| Spicy Buffalo Wings Boneless & Traditional |
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| Spicy Wings Boneless & Traditional |
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| Spicy Ghost Pepper Wings Boneless & Traditional |
Hotter than hot then topped with freshly sliced jalapenos.
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| Signature Memphis BBQ |
Tangy Tennessee barbecue sauce and sweet memphis rub.
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| Signature PB&J |
Spicy-sweet Thai peanut sauce and Habanero jelly topped with fresh cilantro.
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| Signature Garlic Parmesan |
Mild and creamy with sharp garlic and Parmesan.
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| Sweet Cider Glaze |
Sweet cider glaze with a hint of cayenne heat.
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| Sweet Miso |
Asian soy miso glaze with sesame and crushed red pepper.
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| Salads |
| Seasonal Harvest Apple Chicken Salad |
Grilled all-natural chicken seasoned with hickory-smoked sea salt served over mixed greens with kale and topped with goat cheese, green apples, sea-salted chopped almonds and a mix of crunchy rice no
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| Pecan-Crusted Chicken Salad |
Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans and bleu cheese.
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| Grilled Chicken Cobb Salad |
Grilled all-natural Chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressi
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| Chicken Caesar Salad |
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons.
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| Chipotle Yucatan Chicken Salad |
Roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and Avocado Vinaigrette. Drizzled with chipotle c
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| Classic Wedge Salad |
Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.
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| French Onion Soup |
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.
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| Soup of the Day |
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| House Salad |
Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
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| White Cheddar Broccoli Cheese Soup |
A creamy blend of white cheddar cheeses with broccoli.
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| Entrees |
| Sizzling Chicken & Spinach |
Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh t
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| Sizzling Chicken & Cheese |
Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Fav Sizzling Chicken & Shrimp |
Garlic-marinated all-natural chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Bruschetta Chicken Pasta |
Fettuccine tossed in garlic, basil and Roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
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| Cajun Shrimp & Chicken Pasta |
Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
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| Fridays Shrimp |
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
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| Parmesan-Crusted Chicken |
All-natural chicken served with cheddar mac & cheese and a side of fresh tomato mozzarella salad.
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| Crispy Chicken Fingers |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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| Burgers |
| Smoke Stacked Burger |
Beer-braised sausage and onions, Asiago and cheddar between two fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked
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| Sicilian Stacked Burger |
Crisp, golden mozzarella between two fresh burgers, with a pepperoni spiced marinara, spicy vegetables and Asiago & Parmesan cheeses. Topped with garlic & basil bruschetta and provolone.
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| All-American Stacked Burger |
Melted sharp cheddar cheese, onion bacon jam and Asiago & Parmesan spread between two fresh burgers with thousand island dressing and peppered bacon.
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| Signature Classic Cheeseburger |
Classic fire-grilled burger topped with melted American cheese.
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| Jack Daniel's Burger |
Signature Jack Daniel's glaze, Applewood-smoked bacon and melted provolone cheese.
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| New York Cheddar & Bacon Burger |
Sharp New York cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.
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| Turkey Burger |
Seasoned ground all-natural turkey patty topped with classic garnishes.
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| Sedona Black Bean Burger |
Spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado.
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| From the Grill |
| Bourbon Barrel Mahi Mahi |
Perfectly seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite. Served with two choice sides.
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| 10 oz. New York Strip |
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| Memphis-Rubbed Ribs |
A full-rack of baby back ribs glazed with BBQ sauce, then rubbed in our sweet Memphis rub of brown sugar, chipotle pepper, garlic and onion.
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| Baby Back Ribs |
Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw. Full-Rack or Half-Rack
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| Bourbon Barrel Chicken |
Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with two choice sides.
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| Rib-Eye |
10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides.
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| Grilled Norwegian Salmon |
With langostino lobster. Perfectly seasoned with hickory-smoked sea salt and topped with sautéed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two choice sides.
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| Flat Iron |
A hand-trimmed 8 ounce top blade steak with deep, rich flavor. Served with two choice sides.
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| Jack Daniels Grill |
| Jack Daniel's Ribs & Shrimp |
Full-rack of ribs paired with crispy Cajun-spiced shrimp. Served with seasoned fries and coleslaw.
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| Jack Daniel's Flat Iron |
A hand-trimmed 8 ounce top blade steak with deep, rich flavor. Served with two choice sides.
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| Jack Daniel's Chicken & Shrimp |
All-natural chicken breast paired with crispy shrimp. Served with two choice sides.
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| Jack Daniels New York Strip |
10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides.
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| Jack Daniel's Chicken |
Two all-natural chicken breasts. Served with two choice sides.
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| Jack Daniel's Ribs |
Full-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted in Jack Daniels glaze. Served with seasoned fries and coleslaw.
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| Handhelds |
| French Dip |
Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
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| Rotisserie Chicken Salad Sandwich |
Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and v
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| Jack Daniel's Chicken Sandwich |
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniels glaze, applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripene
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| California Club |
Smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on a freshly baked toasted baguette with freshly chopped romaine, tomatoes avocado and mayo.
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| To-Go Platters |
| Wings Platter |
Boneless or traditional with celery and your choice of complementary dipping sauce. Now with styles that go way beyond Buffalo. Spicy: Buffalo, sriracha buffalo, ghost pepper. Signature: Memphis BBQ,
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| Sesame Jack Chicken Strips Platter |
Panko-crusted chicken breast strips tossed in a Jack Daniels glaze.
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| Baby Back Ribs Platter |
Slow-cooked baby-back pork ribs basted in Tennessee BBQ sauce then fire-grilled.
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| Jack Daniel's Ribs Platter |
Four racks of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniels sauce.
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| Chicken Caesar Salad Platter |
Warm, crispy pecan-crusted chicken breasts served over mixed greens with kale tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
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| Fresh Vegetable Platter |
Fresh broccoli, tomatoes, cucumbers, yellow squash, red peppers, carrot and celery sticks. Served with Ranch and Bleu Cheese dressings.
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| Fresh Garden Salad Platter |
Freshly chopped romaine, red cabbage, grape tomatoes and cucumber topped with cheddar and Monterey Jack cheeses and focaccia croutons. Served with your choice of dressings: Avocado vinaigrette, balsa
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| Jack Daniel's Wings Platter |
Basted with our signature smoky-sweet Jack Daniels glaze.
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| Crispy Chicken Fingers Platter |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard and ranch dressings.
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| California Club Sandwich Platter |
Smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on freshly baked toasted baguettes with freshly chopped romaine, tomatoes, avocado and mayo.
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| Balsamic-Glazed Chicken Caesar Platter |
Grilled balsamic-marinated all-natural chicken breasts served over freshly chopped romaine tossed in a Caesar Vinaigrette with shaved Parmesan and tomatoes. Also available without chicken.
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| Pecan-Crusted Chicken Salad Platter |
Warm, crispy pecan-crusted chicken breasts served over mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
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| Tuscan Spinach Dip Platter |
Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses. Served with tostada chips.
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| Vanilla Bean Cheesecake Platter |
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavins.
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| Desserts |
| Tennessee Whiskey Cake |
Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniels whiskey sauce.
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| Vanilla Bean Cheesecake |
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
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| Oreo Madness |
Cookies and Cream ice cream sandwiched between layers of hand-crumbled Oreo cookie crust, drizzled with premium ghirardelli chocolate sauce.
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| Brownie Obsession |
A warm chocolate-fudge brownie topped with vanilla ice cream, Ghirardelli caramel sauce and pecans. Make it a Brownie n Baileys. Top your Brownie Obsession with Baileys Irish Cream for an addition
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| Kids Menu |
| All entrees come with choice of one side and a fountain drink. |
| Kids Sliders |
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| Chicken Fingers |
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| All-Natural Chicken Sandwich |
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| Mac & Cheese |
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| Kids Pasta |
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| Drinks |
| Coke |
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| Diet Coke |
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| Coke Zero |
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| Sprite |
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| Dr Pepper |
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| 2% Milk |
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| Chocolate Milk |
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| Lemonade |
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| Blue Raspberry Slush |
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| Mango Peach Lemonade Slush |
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| Strawberry Lemonade Slush |
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| Cherry Limeade |
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| Strawberry Lemonade Crush |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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