TGI Friday's Prices in Bloomington, IN 47401
Hours of Operation
- Mon: 11:00 am - 10:30 pm
- Tue: 11:00 am - 10:30 pm
- Wed: 11:00 am - 10:30 pm
- Thu: 11:00 am - 10:30 pm
- Fri: 11:00 am - 10:30 pm
- Sat: 11:00 am - 10:30 pm
- Sun: 11:00 am - 10:30 pm
Restaurant Menu
| Beverages |
| Coca Cola | $1.59 |
12 oz. can.
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| Diet Coca-Cola | $1.59 |
12 oz. can.
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| Sprite | $1.59 |
12 oz. can.
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| Bottled Water | $1.59 |
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| Appetizers |
| Japanese Hibachi Tapa-tizer Skewers | $8.09 |
Three skewers with black Angus sirloin or grilled chicken, seasoned and marinated in garlic and black pepper soy sauce, then grilled and basted with a miso glaze. Garnished with sesame seeds and serv
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| Sesame Jack Chicken Strips | $9.69 |
Tender panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.
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| Fried Mozzarella | $7.89 |
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
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| Crispy Green Bean Fries | $7.19 |
Crunchy green beans breaded and fried to a golden brown. Served with cucumber-wasabi ranch dip.
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| Pan-Seared Pot Stickers | $8.49 |
Steamed, pan-seared pork dumplings served with a Szechwan dipping sauce.
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| Buffalo Wings | $10.09 |
Your choice of boneless or traditional with your choice of sauce sauce ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.
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| Spinach Florentine Flatbread | $7.89 |
Oven-baked crispy flatbread topped with our creamy spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.
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| Tuscan Spinach Dip | $9.09 |
Spinach and artichoke hearts with sauteed onions and bell peppers, blended with Parmigiano and Romano cheeses topped with diced tomatoes and served with crisp tostada strips.
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| Loaded Potato Skins | $9.09 |
Fully loaded with melted cheddar cheese and crispy bacon and served with sour cream and green onions.
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| Friday's Tostado Nachos | $9.69 |
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.
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| Jack Daniel's Sampler | $14.89 |
Crispy Cajun shrimp, Asian-inspired sesame Jack chicken strips and Jack Daniel's glazed baby back pork ribs.
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| Side Of French Fries | $3.79 |
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| Loaded Skillet Chip Nachos | $9.09 |
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.
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| Warm Pretzels with Craft Beef-Cheese Dipping Sauce | $7.49 |
Thick, warm pretzels served with our creamy craft beef-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
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| Chip 'N' Dip Trio | $9.09 |
Warm crisp tostada strips served with three savory dips: white cheddar queso, classic Mediterranean hummus and salsa.
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| Classic Mediterranean Hummus | $8.59 |
Savory hummus layered with a bruschetta mix with fresh Roma tomatoes, garlic and basil then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warm pita bread.
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| White Cheddar Spicy Beef Queso | $6.49 |
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
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| BBQ Chicken Flatbread | $8.89 |
Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
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| 2 Breadsticks | $1.09 |
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| 6 Breadsticks | $2.69 |
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| Salads and Soups |
| Balsamic Glazed Chicken Caesar Salad | $10.49 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar vinaigrette with shaved Parmesan, crunchy croutons and fresh grape tomato
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| Pecan-Crusted Chicken Salad | $10.69 |
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with fried cranberries, mandarin oranges, sweetened pecans, c
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| Chipotle Yucatan Chicken Salad | $10.09 |
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and
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| Grilled Chicken Cobb Salad | $9.69 |
Our deconstructed version of the classic cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, har
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| Friday's House Salad | $4.99 |
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with your choice of dressing nad a hot garlic breadstick.
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| Classic Wedge Salad | $4.99 |
Blue cheese dressing, Applewood smoked bacon, diced tomato and crumbled bleu cheese atop a crispy iceberg wedge.
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| Soup of the Day | $5.89 |
Please contact the restaurant for today's selection.
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| Bowl Of French Onion Soup | $5.89 |
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| Sizzling Entrees |
| Sizzling Chicken and Shrimp | $14.79 |
Sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. Served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted Mexican and Americ
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| Sizzling Chicken and Cheese | $12.69 |
Two garlic-marinated chicken breasts sauteed and prepared with onions, peppers and melted American and Mexican cheeses. Served with our creamy mashed potatoes.
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| Chicken and Pasta |
| Chicken Florentine Piccata Pasta | $13.49 |
Garlic marinated chicken breasts fire grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, ca
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| Bruschetta Chicken Pasta | $12.89 |
Multi-grain angel hair pasta tossed in bruschetta marinara made with sliced garlic, basil and ripe Roma tomatoes, topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaze a
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| Cajun Shrimp and Chicken Pasta | $13.89 |
Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.
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| Dragonfire Chicken | $9.49 |
A juicy fire-grilled chicken breast glazed in kung pao sauce and served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
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| Parmesan-Crusted Chicken | $9.49 |
A sauteed chicken breast basted with Caesar vinaigrette dressing, then finished with a Parmesan-crust topping. Served with three-cheese tortellini tossed in spinach Alfredo sauce and a side of our fr
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| Chicken Fingers | $10.19 |
Crispy and golden brown on the outside, tender and juicy inside. Served with seasoned fries.
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| Hibachi Chicken Skewers | $10.09 |
Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled
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| Black Angus Burgers |
| Jack Daniel's Burger | $9.99 |
Our signature Jack Daniel's sauce, crispy bacon, melted Provolone cheese, lettuce, pickles, onions, vine ripe tomatoes and extra Jack Daniel's sauce on the side. Served with seasoned fries.
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| New York Cheddar and Bacon Burger | $9.79 |
A premium bacon-cheeseburger with extra fixings! Melted New York sharp cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings, sweet chow-chow relish, lettuce, pickles, onions and tomatoes
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| Cheeseburger | $8.19 |
Our classic cheeseburger topped with melted American cheese, lettuce, pickles, onion and tomatoes. Served with seasoned fries.
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| Sedona Black Bean Burger | $8.59 |
A spicy black bean patty with chipotle mayo, topped with pepper jack, cheddar, balsamic-glazed onions and avocado slices. Served with seasoned fries.
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| Spicy Craft Beef-Cheese Burger | $9.89 |
Our creamy craft beef-cheese sauce made with regionally crafted beer tops this black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacam
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| Bacon and Bleu Cheese Burger | $9.89 |
Crumbled bleu cheese, Applewood-smoked bacon, caramelized onions and garlic maison butter.
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| Stacked To The Max Sandwiches |
| Jack Daniel's Chicken Sandwich | $9.79 |
A grilled chicken breast basted in Jack Daniel's glaze and topped with bacon, mixed cheese and Cajun onion straws, not to mention lettuce, tomatoes, pickles and Jack Daniel's mayo on a brioche bun. S
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| Tennessee BBQ Pulled Pork Sandwich | $8.39 |
Slow-cooked pork tossed with our Tennessee BBQ sauce, then basted with Jack Daniel's sauce with pickles and crispy Cajun-spiced fried onion strings on a toasted brioche bun. Served with your choice o
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| California Club | $8.69 |
Mesquite-smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise. Served with your choice of sid
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| Korean Steak Tacos | $10.59 |
Three corn tortillas filled with strips of marinated black Angus flat iron steak then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pilaf
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| Triple Stack Reuben | $8.99 |
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, 1000 Island dressing and horseradish spread sandwiched between three slices of toasted light rye. Served with your choice of
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| Ribs and Seafood |
| Baby Back Ribs | $19.29 - $10.19 |
Baby back pork ribs, slow-cooked and generously basted in our Jack Championship BBQ sauce and fire-grilled. Served with crispy seasoned fries and ginger-lime slaw.
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| Dragonfire Salmon | $13.69 |
Norwegian salmon fillet fire-grilled and glazed in a Kung Pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli.
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| Grilled Salmon with Langostino Lobster | $17.99 |
Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
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| Friday's Shrimp | $12.69 |
Our crispy, golden brown shrimp are great by the dozen. Served with seasoned fries and cocktail sauce.
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| Skillet Garlic Shrimp | $12.89 |
A sizzling skillet of risotto-style rice topped with tender garlic marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a cream roasted Alfredo sauce.
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| Premium Black Angus Steaks |
| Flat Iron | $13.59 |
8 oz. cut of fire-grilled then topped with maison butter and served with your choice of two sides.
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| 6 oz. Sirloin | $11.49 |
6 oz. filet-style cut fire-grilled, topped with maison butter and served with your choice of two sides.
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| 10 oz. Sirloin | $16.39 |
Fire-grilled then topped with maison butter and served with your choice of two sides.
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| Rib-Eye | $18.99 |
10 oz. black Angus rib-eye, fire-grilled to order then topped with maison butter. Served with your choice of two sides.
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| Petite Sirloin and Salmon | $18.69 |
6 oz. cut partnered with a delicately seasoned 7 oz. fillet of Norwegian salmon, both fire-grilled, topped with maison butter and served with your choice of two sides.
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| Bacon and Bleu Sirloin | $16.89 |
Our classic american cut of tender Black Angus 10 oz. sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides.
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| Jack Daniel's Grill |
| Jack Daniel's Ribs and Shrimp | $22.29 |
A full rack of baby back pork ribs are slow-cooked then basted in Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp, seasoned fries and ginger-lime sauce.
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| Jack Daniel's Chicken and Shrimp | $15.99 |
A tender grilled chicken breast glazed with our Jack Daniel's sauce together with crispy Cajun-spiced shrimp. Served with your choice of two sides.
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| Jack Daniel's Sirloin and Shrimp | $19.39 |
A thick, juicy 10 oz. black Angus sirloin, fire-grilled with Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp with your choice of two sides.
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| Jack Daniel's Ribs | $20.79 |
A full rack of seasoned baby back pork ribs are slow-cooked in-house then fire-grilled and basted in Jack Daniel's glaze. Crispy seasoned fries and ginger-lime slaw complete this classic.
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| Jack Daniel's Flat Iron | $13.69 |
8 oz. black Angus steak is aged and hand-cut exclusively for T.G.I. Friday's. We season it just right, add our signature Jack Daniel's sauce and grill it to perfection. Served with your choice of two
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| Jack Daniel's Chicken | $14.49 |
Two plump, tender and juicy chicken breasts basted with our signature Jack Daniel's sauce and served with your choice of two sides.
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| Jack Daniel's Black Angus Rib-Eye | $19.09 |
A marbled 10 oz. black Angus rib-eye steak marinated with whiskey then grilled to order. Glazed with our smoky-sweet Jack Daniel's sauce and served with your choice of two sides and grilled jalapeno
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| Jack Daniels Black Angus Rib-Eye and Grilled Shrimp Scampi | $22.29 |
Our whiskey-marinated 10 oz. Jack Daniel's black Angus rib-eye steak, paired with jumbo butterflied shrimp, charbroiled with a garlic and fresh tomato scampi sauce. Served with your choice of two sid
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| Jack Daniel's Salmon | $14.79 |
A whiskey-marinated Norwegian salmon fillet grilled over an open flame and glazed with our smoky-sweet Jack Daniel's sauce. Served with your choice of two sides and grilled jalapeno cornbread.
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| Jack Daniel's Salmon and Grilled Shrimp Scampi | $17.99 |
Our charbroiled shrimp scampi with salmon. For those who think the only thing better than seafood is more seafood. Served with your choice of two sides and grilled jalapeno cornbread.
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| Jack Daniel's Black Angus Sirloin and Half Rack of Ribs | $23.49 |
10 oz. Black Sngus sirloin fire grilled to order and glazed with Jack Daniel's sauce paired with a half rack of slow cooked, fall off the bone tender baby back pork ribs basted in Jack Daniel's sauce
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| Flatbread Pizza |
| Pepperoni Explosion Flatbread Pizza | $9.69 |
Three different types of spicy pepperoni layered over our custom quattro formaggio blend of cheeses and California vine ripe tomatoe sauce.
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| Chicken Rustica Flatbread Pizza | $9.99 |
Creamy tomato sauce, blasamic grilled chicken and our custom quattro formaggio blend of cheeses, fresh rosemary, artichokes, grape tomatoes and hint of sweet Italian glaze.
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| Pizza Bianca Flatbread Pizza | $9.99 |
White pizza with a cream sauce, smoked ham and a blend of Swiss and goat cheeses. Topped with caramelized onions, sauteed cremini mushrooms and fresh basil.
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| Desserts |
| Brownie Obsession | $5.99 |
A warm brownie served with Ghirardelli chocolate-fudge sauce and topped with vanilla ice cream gooey caramel and pecans.
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| Oreo Madness | $5.89 |
Cookies and cream ice cream sandwiched between rich layers of Oreo cookie crust and caramel fudge.
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| Chocolate Peanut Butter Pie | $5.39 |
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
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| Vanilla Bean Cheesecake | $5.99 |
A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with a fresh stra
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| Salted Caramel Cake | $6.49 |
Vanilla cake layered with vanilla bean pudding and caramel crunch then drizzled with a salted caramel glaze. A shareable portion served with vanilla ice cream.
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| Whiskey Cake | $6.99 |
With a whiskey caramel topping.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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