TGI Friday's Prices in Osseo, MN 55369
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| 20 oz Soda | $2.50 |
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| 2 Liter Soda | $3.50 |
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| Bottled Water | $2.00 |
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| Appetizers |
| Ahi Tuna Crisps | $8.45 |
3 blackened ahi tuna slices on tortilla chips with house-made guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber-wasabi ranch.
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| Bacon Wrapped Stuffed Jalapenos | $10.92 |
Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow-cooked beef, glazed with Jack Daniel's sauce.
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| BBQ Chicken Flatbread | $10.30 |
Pulled all-natural chicken breast, chipotle barbecue sauce, Monterey Jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.
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| Boneless Wings | $10.51 |
Boneless wings with your choice of sauce.
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| Crispy Green Bean Fries | $7.83 |
Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
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| Jack Daniel's Sampler | $14.73 |
Sampler to share with crispy hand-battered shrimp, sesame Jack chicken strips and glazed baby back pork ribs basted with our famous Jack Daniel's glaze.
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| Jack Sliders | $7.42 - $12.26 |
Fresh USDA Choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.
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| Loaded Potato Skins | $8.45 |
Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.
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| Mozzarella Sticks | $7.42 |
Golden mozzarella blended with Asiago then topped with Parmesan and Romano cheeses. Served with marinara.
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| Pan-Seared Pot Stickers | $8.96 |
Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.
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| Sesame Jack Chicken Strips | $10.20 |
Panko-crusted all-natural chicken breast strips tossed in a Jack Daniel's glaze.
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| Spinach Florentine Flatbread | $9.27 |
Spinach, artichoke heart, tomatoes, garlic, fresh basil, crushed red pepper and oregano.
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| Tostado Nachos | $10.92 |
Crispy tortillas loaded with re-fried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and house-made guacamole, and topped with spicy jalapenos.
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| Traditional Wings | $11.54 |
Bone-in wings with your choice of sauce.
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| Tuscan Spinach Dip | $9.17 |
Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses, then topped with diced tomatoes. Delivered hot with crisp tostada strips.
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| Warm Pretzels with Craft Beer-Cheese Dipping Sauce | $7.93 |
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy applewood-smoked bacon and green onions.
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| Soups and Side Salads |
| Classic Wedge Salad | $4.84 |
Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.
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| French Onion Soup Bowl | $5.05 |
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.
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| House Salad | $4.74 |
Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
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| White Cheddar Broccoli Cheese Soup Bowl | $5.05 |
A creamy blend of white cheddar cheese with broccoli.
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| Salads |
| Blackened Ahi Tuna Cobb Salad | $11.43 |
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| Chicken Caesar Salad | $11.02 |
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons.
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| Chipotle Yucatan Chicken Salad | $10.61 |
Roasted pulled all-natural chicken breast served over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and avocado vinaigrette. Drizzled with chipotle crema.
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| Flat Iron 4 oz. Steak Cobb Salad | $11.43 |
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| Grilled Chicken Cobb Salad | $9.37 |
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with yo
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| Grilled Norwegian Salmon Cobb Salad | $13.49 |
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| Pecan-Crusted Chicken Salad | $12.36 |
Warm, crispy pecan-crusted chicken breast served over mixed greens tossed in balsamic vinaigrette with dried cranberries, Mandarin oranges, sweetened pecans, celery and bleu cheese.
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| Handcrafted Burgers |
| All-American Stacked Burger | $12.57 |
Melted sharp cheddar cheese, onion bacon jam and Asiago and Parmesan spread between 2 fresh burgers with Thousand Island dressing and peppered bacon.
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| Classic Cheeseburger | $9.06 |
Classic grilled burger topped with melted American cheese.
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| Jack Daniel's Burger | $11.02 |
Signature Jack Daniel's sauce, applewood-smoked bacon and melted provolone cheese.
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| New York Cheddar and Bacon Burger | $10.51 |
Sharp New York Cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.
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| Sedona Black Bean Burger | $9.48 |
A spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar cheeses, balsamic glazed onions and sliced avocado.
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| Sicilian Stacked Burger | $12.36 |
Crisp, golden mozzarella between 2 fresh burgers, with a pepperoni spiced marinara, spicy vegetables and Asiago and Parmesan cheeses. Topped with garlic and basil bruschetta and provolone.
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| Smoke Stacked Burger | $12.57 |
Beer-braised sausage and onions, Asiago and cheddar between 2 fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked b
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| Turkey Burger | $9.06 |
Seasoned all-natural turkey patty topped with Asiago Parmesan spread, roasted garlic rosemary aioli, grilled balsamic onions and Caesar vinaigrette.
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| Sandwiches |
| California Club | $9.99 |
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on toasted freshly baked baguette with romaine lettuce, tomatoes, avocado and mayo.
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| French Dip | $10.71 |
Sliced prime rib in a mushroom stout sauce on a toasted freshly baked baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
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| Jack Daniel's Chicken Sandwich | $9.99 |
Grilled chicken breast basted in Jack Daniel's glaze and topped with applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and Jack Daniel's ma
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| Rotisserie Chicken Salad Sandwich | $9.00 |
Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine lettu
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| Sizzling and Main Entrees |
| Bruschetta Chicken Pasta | $13.39 |
Fettuccine tossed in garlic, basil and Roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
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| Cajun Shrimp and Chicken Pasta | $13.60 |
Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
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| Crispy Chicken Tenders | $11.12 |
Crispy chicken hand-breaded in buttermilk batter and drizzled with honey. Served with honey mustard dressing and seasoned fries.
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| Hand-Battered Shrimp | $13.60 |
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
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| Parmesan-Crusted Chicken | $11.54 |
All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad.
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| Sizzling Chicken and Cheese | $11.85 |
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Sizzling Chicken and Shrimp | $13.60 |
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Sizzling Chicken and Spinach | $11.85 |
Miso-glazed all-natural chicken, fire-grilled and served over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato and
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| Jack Daniel's Grill |
| Jack Daniel's Rib-Eye | $20.60 |
10 oz. rib-eye fire-grilled and glazed with Jack Daniel's sauce.
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| Jack Daniel's Chicken | $13.18 |
2 all-natural chicken breasts.
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| Jack Daniel's Chicken and Shrimp | $17.30 |
All-natural chicken breast paired with hand-battered shrimp. Served with 2 sides.
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| Jack Daniel's Flat Iron | $15.35 |
A hand-cut 8 oz. steak fire-grilled and basted with Jack Daniel's sauce. Served with your choice of 2 sides.
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| Jack Daniel's Flat Iron and Ribs | $21.53 |
A hand-trimmed 8 oz. top blade steak with deep, rich flavor paired with half-rack of ribs. Served with 2 side choices.
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| Jack Daniel's Mixed Grill | $20.19 |
Choose 2 different Jack Daniel's entrees: Hand-battered shrimp, half-rack of ribs or all-natural chicken.
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| Jack Daniel's New York and Shrimp | $26.47 |
The quintessential American cut, lightly marbled and exceptionally tender paired with crispy hand-battered shrimp.
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| Jack Daniel's New York Strip | $22.35 |
Jack Daniel's New York strip.
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| Jack Daniel's Rib-Eye and Shrimp | $24.72 |
10 oz. of our most tender cut with generous marbling and succulent flavor paired with hand-battered shrimp.
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| Jack Daniel's Ribs | $20.29 |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger-lime slaw.
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| Jack Daniel's Ribs and Shrimp | $24.41 |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce, paired with Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
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| From the Grill |
| 10 oz. New York Strip | $21.32 |
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| 10 oz. New York Strip and Memphis-Rubbed Ribs | $27.50 |
The quintessential American cut, lightly marbled and exceptionally tender paired with half-rack of Memphis-rubbed ribs.
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| Baby Back Ribs | $11.95 - $19.26 |
Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce, then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
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| Bourbon Barrel Chicken | $11.64 |
Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with 2 choice sides.
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| Bourbon Barrel Mahi Mahi | $18.34 |
Perfectly seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite. Served with 2 choice sides.
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| Flat Iron | $14.32 |
A hand-trimmed top blade steak with deep, rich flavor.
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| Flat Iron and Langostino Lobster | $19.47 |
A hand-trimmed 8 oz. top blade steak with deep, rich flavor topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce.
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| Grilled Norwegian Salmon and Langostino Lobster | $20.50 |
Topped with sauteed langostino lobster and cremini mushroom in a roasted Alfredo sauce. Served with 2 choice sides.
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| Memphis-Rubbed Ribs | $20.29 |
A full rack of baby back ribs glazed with BBQ sauce, then rubbed in our sweet Memphis rub of brown sugar, chipotle pepper, garlic and onion.
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| Rib-Eye | $19.57 |
Tender cut with generous marbling and succulent flavor.
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| Rib-Eye and Baby Back Ribs | $25.75 |
10 oz. of our most tender cut with generous marbling and succulent flavor paired with half-rack of baby back ribs.
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| Desserts |
| Brownie Obsession | $6.60 |
A warm brownie made with Ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.
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| Tennessee Whiskey Cake | $7.80 |
A warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's whiskey sauce.
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| Vanilla Bean Cheesecake | $6.50 |
Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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