TGI Friday's Prices in Cherry Hill, NJ 08002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Sesame Jack Chicken Strips | $10.90 |
Panko crushed chicken breast strips tossed in a Jack Daniel's glaze.
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| Sriracha Shrimp Roll | $9.30 |
Sriracha shrimp and house-made guacamole on panko-crusted rice rolls served sushi-style with sweet soy glaze and cucumber-wasabi ranch.
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| Tuscan Spinach Dip | $9.40 |
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and Romano cheese. Served hot with crisp tostada chips.
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| Warm Pretzels with Craft Beer-Cheese Dipping Sauce | $8.10 |
Garnished with crispy apple wood smoked bacon and green onions.
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| Jack Sliders | $7.70+ |
Fresh USDA Choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipolata cream.
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| Spicy Chicken Sliders | $7.70+ |
Crispy chicken tenders hand-breaded in buttermilk batter, Drizzled with ghost peppers honey and topped with chipotle cream served on a toasted bun.
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| Jack Daniel's Sampler | $14.00 |
Sampler to share with crispy hand battered shrimp, sesame Jack chicken strips and glazed baby back pork ribs.
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| Chicken Tostado Nachos | $11.00 |
Crispy tortillas loaded with grilled all-natural chicken, black beans, chorizo poblano queso, cotija cheese, pico de Gallo and fresh jalapenos. Drizzled with chipotle cream and served with salsa and
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| Loaded Potato Skins | $8.50 |
Melted cheddar topped with crispy Applewood smoked bacon. Served with green onion sour cream.
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| Mozzarella Sticks | $7.90 |
Golden mozzarella blended with Asiago then topped with Parmesan and Romano cheese. Served with marinara sauce.
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| Crispy Green Bean Fries | $7.70 |
Breaded and served with cucumber-wasabi ranch.
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| Bacon-Wrapped Stuffed Jalapenos | $11.00 |
Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago Parmesan and slow cooked beef, basted with Jack Daniel's glaze.
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| Spinach Florentne Flatbread | $9.10 |
Spinach, artichoke heart, Monterrey Jack , Parmesan and Romano cheeses, tomatoes, garlic, fresh basil, crushed red peppers and oregano.
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| BBQ Chicken Flatbread | $10.10 |
Pulled all natural chicken breast, chipotle barbecue sauce, Monterrey Jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.
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| Pan-Seared Pot Stickers | $9.40 |
Steamed, pan-seared pork dumplings with szechwan dipping sauce.
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| Pick 3 | $12.50 |
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| Pick 4 | $17.50 |
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| Pick 5 | $20.50 |
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| The 474 Appetizers |
| The 474 Crispy Green Bean Fries | $4.00 |
Smaller portion.
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| The 474 Traditional Wings | $8.10 |
Smaller portion.
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| The 474 Boneless Wings | $7.10 |
Smaller portion.
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| The 474 Pan-Seared Pot Stickers | $6.10 |
Smaller portion.
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| The 474 Warm Pretzels | $4.00 |
Served with craft beef cheese dipping sauce. Smaller portion.
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| The 474 Mozzarella Sticks | $5.10 |
Smaller portion.
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| The 474 Loaded Potato Skins | $5.10 |
Smaller portion.
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| Soups |
| French Onion Soup | $5.00 |
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.
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| White Cheddar Broccoli Cheese Soup | $5.00 |
A creamy blend of white cheddar cheeses with broccoli.
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| Turkey and Kale Soup | $5.00 |
Ground turkey mixed with vegetables and kale topped with Parmesan and Romano cheeses.
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| Soup of the Day | $5.00 |
Please call restaurant for today's selection.
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| Salads |
| Pecan Crusted Chicken Salad | $11.80 |
Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
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| Chipotle Yucatan Chicken Salad | $11.20 |
Roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and avocado vinaigrette. Drizzled with chipotle c
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| Caesar Salad with Grilled Chicken | $11.20 |
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.
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| Caesar Salad with Grilled Sriracha Shrimp | $13.20 |
Freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.
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| Caesar Salad with Grilled Norwegian Salmon | $15.20 |
Freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.
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| Caesar Salad with Flat Iron 4oz. Steak | $13.20 |
Freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.
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| Cobb Salad with Grilled Chicken | $10.10 |
Grilled all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled blue cheese with choice of dressing. D
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| Cobb Salad with Grilled Sriracha Shrimp | $14.10 |
Freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled blue cheese with choice of dressing. Drizzled with balsamic glaze.
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| Cobb Salad with Grilled Norwegian Salmon | $14.10 |
Freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled blue cheese with choice of dressing. Drizzled with balsamic glaze.
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| Cobb Salad with Flat Iron 4 oz. Steak | $12.10 |
Freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled blue cheese with choice of dressing. Drizzled with balsamic glaze.
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| Side Salads |
| House Side Salad | $4.30 |
Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
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| Caesar Side Salad | $4.30 |
Freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan, focaccia croutons and a hot garlic breadstick.
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| Wings |
| Boneless Wings | $10.70 |
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| Traditional Wings | $11.70 |
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| Jack Daniel's Grill |
| Jack Daniel's New York Strip and Shrimp | $26.80 |
The quintessential American cut, lightly marbled and exceptionally tender paired with crispy Cajun-spiced shrimp. Fresh USDA Choice steak toppped with Jack Daniel's glaze.
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| Jack Daniel's New York Strip | $22.80 |
Fresh USDA Choice steak toppped with Jack Daniel's glaze.
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| Jack Daniel's Flat Iron and Ribs | $21.60 |
A hand-trimmed 8 oz. top blade steak with deep, rich flavor paired with half-rack of ribs. Fresh USDA Choice steak toppped with Jack Daniel's glaze.
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| Jack Daniel's Flat Iron | $15.60 |
Fresh USDA Choice steak toppped with Jack Daniel's glaze.
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| Jac Daniel's Rib Eye and Shrimp | $24.70 |
10 oz. of our most tender cut with generous marbling and succulent flavor paired with crispy shrimp. Fresh USDA Choice steak toppped with Jack Daniel's glaze.
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| Jack Daniel's Rib-Eye | $20.70 |
Fresh USDA Choice steak toppped with Jack Daniel's glaze.
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| Jack Daniel's Ribs and Shrimp | $25.30 |
Full-rack of ribs paired with crispy Cajun-spiced shrimp. Slow cooked, fall off the bone tender baby back pork ribs fire grilled and basted in Jack Daniels glaze. Served with seasoned fries and coles
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| Jack Daniel's Ribs | $21.30 |
Slow cooked, fall off the bone tender baby back pork ribs fire grilled and basted in Jack Daniels glaze. Served with seasoned fries and coleslaw.
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| Jack Daniel's Chicken and Shrimp | $20.00 |
All-natural chicken breast paired with crispy shrimp.
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| Jack Daniel's Chicken | $16.00 |
2 all-natural chicken breasts.
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| Jack Daniel's Mixed Grill | $19.30 |
Slow cooked, fall off the bone tender baby back pork ribs fire grilled and basted in Jack Daniels glaze. Served with seasoned fries and coleslaw.
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| From the Grill |
| 10 oz. New York Strip and Baby Back Ribs | $27.80 |
The quintessential American cut with half-rack of baby back ribs. Fresh USDA Choice steak, seasoned with hickory smoked sea salt, hand trimmed and fire grilled to order. Topped with garlic Parmesan b
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| 10 oz. New York Strip | $21.80 |
Fresh USDA Choice steak, seasoned with hickory smoked sea salt, hand trimmed and fire grilled to order. Topped with garlic Parmesan butter and served with 2 choice sides.
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| Flat Iron and Langostino Lobster Topping | $19.60 |
A hand-trimmed 8 oz. top blade steak with deep, rich flavor topped with sauteed Langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Fresh USDA Choice steak, seasoned with hickory smo
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| Flat Iron | $14.60 |
Fresh USDA Choice steak, seasoned with hickory smoked sea salt, hand trimmed and fire grilled to order. Topped with garlic Parmesan butter and served with 2 choice sides.
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| Rib-Eye and Baby Back Ribs | $25.70 |
10 oz. of our most tender cut with generous marbling and succulent flavor paired with half-rack of baby back ribs. Fresh USDA Choice steak, seasoned with hickory smoked sea salt, hand trimmed and fir
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| Rib Eye | $19.70 |
Fresh USDA Choice steak, seasoned with hickory smoked sea salt, hand trimmed and fire grilled to order. Topped with garlic Parmesan butter and served with 2 choice sides.
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| Baby Back Ribs | $12.30+ |
Slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw.
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| Bourbon Barrel Chicken | $14.50 |
Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon soaked planks to bring out a smoky vanilla sweetness. Served with 2 choice sides.
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| Sizzling Chicken and Spinach | $16.30 |
Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach and kale, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarel
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| Grilled Norwegian Salmon with Langostino Lobster | $19.90 |
Perfectly seasoned with hickory-smoked sea salt and topped with sauteed Langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with 2 choice sides.
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| Bourbon Barrel Mahi Mahi | $18.70 |
Perfectly seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite. Served with 2 choice sides.
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| Featured Entrees |
| Cajun Shrimp and Chicken Pasta | $15.30 |
Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
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| Bruschetta Chicken Pasta | $14.80 |
Fettuccine tossed in garlic, basil and Roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
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| Burschetta Shrimp Pasta | $15.80 |
Fettuccine tossed in garlic, basil and Roma tomato marinara, fresh spinach, grilled balsamic onions and roasted cremini mushrooms. Topped with sauteed shrimp. Finished with balsamic glaze and Parmesa
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| Hand-Battered Shrimp | $14.00 |
A dozen crispy fried shrimp hand-breaded in buttermilk batter. Served with seasoned fries and cocktail sauce.
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| Parmesan-Crusted Chicken | $12.00 |
All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad.
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| Crispy Chicken Tenders | $12.30 |
Crispy chicken hand-breaded in buttermilk batter and drizzled with honey. Served with honey mustard dressing and seasoned fries.
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| Sizzling Chicken and Shrimp | $16.40 |
Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Sizzling Chicken and Cheese | $15.30 |
Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.
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| The 474 Entrees |
| The 474 Crispy Chicken Tenders | $7.00 |
Smaller portion of crispy chicken hand-breaded in buttermilk batter and drizzled with honey. Served with honey mustard dressing and seasoned fries.
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| The 474 Bruschetta Chicken Pasta | $7.00 |
Smaller portion of fettuccine tossed in garlic, basil and Roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
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| The 474 Cajun Shrimp and Chicken Pasta | $10.00 |
Smaller portion of sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
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| The 474 Half Rack of BBQ Ribs | $12.30 |
Smaller portion of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw.
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| The 474 Half Rack of Jack Daniel's Ribs | $13.30 |
Smaller portion of slow cooked, fall off the bone tender baby back pork ribs fire grilled and basted in Jack Daniels glaze. Served with seasoned fries and coleslaw.
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| The 474 Jack Daniel's Chicken | $10.20 |
Smaller portion.
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| The 474 Hand-Battered Shrimp | $8.60 |
Smaller portion.
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| The 474 Pecan-Crusted Chicken Salad | $9.80 |
Smaller portion of warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and b
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| The 474 Cobb Salad with Grilled Chicken | $8.10 |
Smaller portion of freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled blue cheese with choice of dressing. Drizzled with balsamic glaze.
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| The 474 Cobb Salad wth Grilled Sriracha Shrimp | $10.30 |
Smaller portion of freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled blue cheese with choice of dressing. Drizzled with balsamic glaze.
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| The 474 Caesar Salad with Grilled Chicken | $9.20 |
Smaller portion of freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.
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| The 474 Caesar Salad with Grilled Sriracha Shrimp | $11.20 |
Smaller portion of freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.
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| The 474 Chipotle Yucatan Chicken Salad | $9.20 |
Smaller portion of roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and avocado vinaigrette. Drizz
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| Handcrafted Burgers |
| All-American Stacked Burger | $12.60 |
Melted sharp cheddar cheese, onion-bacon jam and Asiago and Parmesan spread between 2 fresh burgers with Thousand Island dressing and peppered bacon. Grilled 100% USDA Choice burger with crisp iceber
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| Smoked Stacked Burger | $12.60 |
Beer-braised sausage and onions, Asiago and cheddar between 2 fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, Applewood smoked b
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| Truffle Stacked Burger | $12.60 |
A blend of 4 cheeses with truffle oil, onion-bacon jam and Asiago between 2 fresh burgers with truffle aioli and Applewood smoked bacon. Grilled 100% USDA Choice burger with crisp iceberg lettuce, vi
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| Jack Daniel's Burger | $11.50 |
Signature Jack Daniel's glaze, Applewood-smoked bacon and melted provolone cheese. Grilled 100% USDA Choice burger with crisp iceberg lettuce, vine ripened tomato, pickles and onion served on freshly
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| Classic Cheeseburger | $9.40 |
Classic fire-grilled burger topped with melted American cheese. Grilled 100% USDA Choice burger with crisp iceberg lettuce, vine ripened tomato, pickles and onion served on freshly baked bun. Served
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| Turkey Burger | $9.40 |
Seasoned ground all-natural turkey patty. Grilled 100% USDA Choice burger with crisp iceberg lettuce, vine ripened tomato, pickles and onion served on freshly baked bun. Served with seasoned fries.
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| Sedona Black Bean Burger | $9.90 |
Spicy black bean patty topped with chipotle crema, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado. Grilled 100% USDA Choice burger with crisp iceberg lettuce, vine ripene
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| New York Cheddar and Bacon Burger | $10.70 |
Sharp New York cheddar, Applewood smoked bacon, Cajun spiced fried onion strings and a sweet chow-chow relish. Grilled 100% USDA Choice burger with crisp iceberg lettuce, vine ripened tomato, pickles
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| Your Call Burger | $11.50 |
Freshly baked bun with lettuce, tomato, pickle and onion.
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| Sandwiches |
| Jack Daniel's Chicken Sandwich | $10.40 |
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripene
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| French Dip Sandwich | $11.40 |
Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
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| Mediterranean Mahi Mahi Naan Wich | $11.40 |
Grilled mahi mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil and Roma tomato bruschetta and mixed greens with kale.
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| California Chicken Club Sandwich | $10.40 |
All-natural chicken breast grilled, chilled and sliced on a freshly baked toasted baguette with bacon, smoked Gouda cheese, freshly chopped romaine, tomatoes, avocado and yogurt aioli.
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| The 474 Desserts |
| Tennessee Whiskey Cake | $4.00 |
Small portion.
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| Brownie Obsession | $4.00 |
Small portion.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price