TGI Friday's Prices in Forest Hills, NY 11375
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tuscan Spinach Dip |
spinach, artichoke hearts, sautéed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. delivered hot to your table with crisp tostada strips.
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| Loaded Skillet Chip Nachos |
home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. garnished with more bacon crumbles and green onions.
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| Warm Pretzels With Craft Beer-Cheese Dipping Sauce |
thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
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| Fried Mozzarella |
crispy and golden on the outside, hot and gooey inside. served with marinara sauce.
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| Fridays Tostado Nachos |
crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. served with salsa, sour cream and guacamole, and topped with spicy jalapeños.
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| Friday's Pick Three-For-All |
choose your favorites. perfect for sharing.
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| Friday's Pick Three-For-All |
pick one: boneless or traditional wings served with tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces.
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| Friday's Pick Three-For-All |
pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins or pan-seared pot stickers.
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| Jack Daniel's Sampler |
because jack makes everything better. crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniels glazed baby back pork ribs.
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| Spinach Florentine Flatbread |
crisp, oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic and fresh basil.
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| Pan-Seared Pot Stickers |
steamed, pan-seared pork dumplings. served with a szechwan dipping sauce.
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| Sesame Jack Chicken Strips |
tender, panko-coated chicken breast strips tossed in a jack daniels glaze, then topped with toasted sesame seeds.
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| Chip N Dip Trio |
warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.
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| Buffalo Wings |
go boneless or traditional with your choice of sauces ranging from mild to spicy tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. served with celery and bleu ch
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| Loaded Potato Skins |
fridays signature potato skins are loaded with melted cheddar and crispy bacon. served with sour cream and green onions.
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| Crispy Green Bean Fries |
crisp green beans breaded and fried golden brown. served with a cucumber-wasabi ranch dip.
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| Classic Mediterranean Hummus |
savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil, then topped with creamy yogurt, fresh jalapeño, sriracha sauce and green onions. served with warm pita bread.
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| Tapa-Tizer Skewers |
| Your Choice With Black Angus Sirloin* Or Grilled Chicken And Choice Of Culinary Style: |
| Japanese Hibachi |
marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds.
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| Mediterranean |
grilled in a lemon-garlic sauce and served with tzatziki cucumber yogurt sauce on the side. three appetizer skewers served with grilled pita and ginger-lime slaw.
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| Jack Daniel's Grill |
| Chicken & Shrimp |
tender grilled chicken breast glazed with jack daniels sauce, paired with crispy cajun-spiced shrimp. served with your choice of two sides.
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| Salmon & Grilled Shrimp Scampi |
norwegian salmon fillet fire-grilled to order and glazed with jack daniels sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. served with jalap
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| Flat Iron* |
aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniels sauce. served with your choice of two sides.
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| Black Angus Rib-Eye* |
10-ounce black angus rib-eye fire-grilled and glazed with jack daniels sauce. served with jalapeño cornbread and your choice of two sides.
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| Ribs |
full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniels sauce. served with seasoned fries and ginger-lime slaw.
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| Ribs & Shrimp |
full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniels sauce, paired with cajun-spiced shrimp. served with seasoned fries and ginger-lime slaw.
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| Black Angus Rib-Eye & Grilled Shrimp Scampi* |
10-ounce black angus rib-eye fire-grilled to order and glazed with jack daniels sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. served with
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| Sirloin & Shrimp* |
10-ounce black angus sirloin fire-grilled and basted with jack daniels sauce, paired with crispy cajun-spiced shrimp. served with your choice of two sides.
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| Chicken |
two fire-grilled chicken breasts basted with jack daniels glaze. served with your choice of two sides.
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| Salmon |
norwegian salmon fillet fire-grilled and glazed with jack daniels sauce. served with jalapeño cornbread and your choice of two sides.
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| Premium Black Angus Steaks* |
| Petite Sirloin & Half-Rack Of Ribs |
6-ounce filet-style cut topped with maison butter, paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back ribs, basted in tennessee bbq sauce. served with your choice of two sides
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| Rib-Eye With Langostino Lobster |
10-ounce black angus rib-eye whiskey-brined and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.
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| Petite Sirloin |
6-ounce filet-style cut fire-grilled, then topped with maison butter. served with choice of two sides.
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| 10oz. Sirloin |
fire-grilled, then topped with maison butter. served with your choice of two sides.
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| Rib-Eye |
10-ounce black angus rib-eye, fire-grilled to order, then topped with maison butter. served with your choice of two sides.
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| 10oz. Sirloin & Grilled Shrimp Scampi |
topped with maison butter, paired with jumbo butterflied shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce with your choice of two sides.
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| 10oz. Sirloin With Langostino Lobster |
fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.
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| Flat Iron |
8-ounce cut fire-grilled, then topped with maison butter. served with your choice of two sides.
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| Black Angus Sirloin Fusion Skewers* |
| Two Entrée Skewers Of Tender Fire-Grilled Black Angus Beef Prepared With Your Choice Of Culinary Style. Served With Jasmine Rice Pilaf, Fresh Vegetable Medley And Grilled Pita. |
| Japanese Hibachi |
marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds.
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| Mediterranean |
grilled in a lemon-garlic sauce and served with a tzatziki cucumber yogurt sauce on the side.
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| Sizzling |
| Sizzling Chicken & Shrimp |
sautéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Sizzling Chicken & Cheese |
sautéed garlic-marinated chicken. served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Ribs |
| Caribbean Rum Spiced Ribs |
tender, well-seasoned baby back ribs glazed with a jerk-inspired caribbean rum sauce. served with crispy sweet potato fries and ginger-lime slaw. garnished with pineapple pico de gallo.
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| Baby Back Ribs |
slow-cooked and basted in tennessee bbq sauce, then fire-grilled till theyre fall-off-the-bone tender. served with seasoned fries and ginger-lime slaw.
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| Seafood |
| Pan-Seared Parmesan Flounder |
tender flounder sautéed, then finished with a parmesan crust. served with fresh lemon, jasmine rice pilaf and new fresh vegetable medley.
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| Fridays Shrimp |
a dozen crispy, golden-brown shrimp. served with seasoned fries and cocktail sauce
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| Grilled Salmon With Langostino Lobster |
norwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.
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| Dragonfire Salmon |
norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
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| Salads |
| Strawberry Fields Salad |
fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. add grilled balsamic chicken for a little ext
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| Balsamic-Glazed Chicken Caesar |
balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.
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| Southwest Wedge Salad |
a crisp iceberg wedge topped with diced tomato, red onion, avocado, tostada chips, monterey jack and cheddar cheese. dressed with avocado vinaigrette and chipotle crema.
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| Pecan-Crusted Chicken Salad |
warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
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| Chipotle Yucatan Chicken Salad |
roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. dr
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| Classic Wedge Salad |
bleu cheese dressing, applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.
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| Grilled Chicken Cobb Salad |
balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled
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| Strawberry Fields Salad |
fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. add grilled balsamic chicken for a little ext
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| Grilled Chicken Cobb Salad |
balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled
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| Classic Wedge Salad |
bleu cheese dressing, applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.
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| Pecan-Crusted Chicken Salad |
warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
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| Soups |
| Broccoli Cheese Soup |
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| French Onion Soup |
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| Soup Of The Day |
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| Chicken & Pasta |
| Parmesan-Crusted Chicken |
a sautéed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella
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| Cajun Shrimp & Chicken Pasta |
tender chicken and shrimp sautéed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. finished with parmesan shavings.
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| Bruschetta Chicken Pasta |
multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. topped with tender strips of fire-grilled chicken breast. finished with balsamic glaze and parmesan shavings.
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| Chicken Fingers |
crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries.
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| Dragonfire Chicken |
fire-grilled chicken breast glazed in a kung pao sauce. served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
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| Chicken Piccata Pasta |
citrus-seasoned chicken breast sautéed with california heirloom garlic, artichoke hearts, roasted red peppers and capers, then tossed with multi-grain angel hair pasta in a lemon white wine sauce wit
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| Grilled Chicken Fusion Skewers |
| Two Entrée Skewers Prepared With Your Choice Of Culinary Style. Served With Jasmine Rice Pilaf, Fresh Vegetable Medley And Grilled Pita. |
| Japanese Hibachi |
marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds.
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| Mediterranean |
grilled in a lemon-garlic sauce and served with a tzatziki cucumber yogurt sauce on the side.
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| Black Angus Burgers |
| New York Cheddar & Bacon Burger* |
sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled black angus beef burger.
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| Spicy Craft Beer-Cheese Burger* |
our creamy craft beer-cheese sauce made with regionally crafted beer tops this black angus burger, along with fresh sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato and guaca
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| Turkey Burger |
a perfectly seasoned ground turkey patty fire-grilled, then topped with classic garnishes.
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| Jack Daniels Burger* |
signature jack daniels sauce, applewood-smoked bacon and melted provolone cheese atop a fire-grilled black angus beef burger.
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| Sedona Black Bean Burger |
a spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions and sliced avocado.
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| Kansas City BBQ Burger* |
signature bbq sauce, applewood-smoked bacon, melted new york cheddar cheese, cajun-spiced fried onion strings and sweet chow-chow relish atop a fire-grilled black angus burger.
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| Cheeseburger* |
classic fire-grilled black angus burger topped with melted american cheese.
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| Sandwiches |
| Caribbean Chicken Sandwich |
seasoned, fire-grilled chicken breast basted with caribbean rum sauce. served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries.
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| California Club |
mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.
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| Jack Daniels Chicken Sandwich |
grilled chicken breast basted in jack daniels glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniels ma
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| Triple Stack Reuben |
corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
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| Tennessee BBQ Pulled Pork Sandwich |
slow-cooked pork tossed with our own tennessee bbq sauce, then basted with jack daniels sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.
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| Korean Steak Tacos* |
three corn tortillas filled with strips of marinated black angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. served with jasmine rice pila
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| Triple Stack Reuben |
corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
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| Jack Daniels Chicken Sandwich |
grilled chicken breast basted in jack daniels glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniels ma
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| Best Of Friday's |
| Sizzling Chicken & Shrimp |
sautéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Jack Daniels Chicken & Shrimp |
tender grilled chicken breast glazed with jack daniels sauce, paired with crispy cajun-spiced shrimp. served with your choice of two sides.
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| Jack Daniel's Ribs & Shrimp |
full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniels sauce, paired with cajun-spiced shrimp. served with seasoned fries and ginger-lime slaw.
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| Cajun Shrimp & Chicken Pasta |
tender chicken and shrimp sautéed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. finished with parmesan shavings.
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| Pecan-Crusted Chicken Salad |
warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
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| Sizzling Chicken & Cheese |
sautéed garlic-marinated chicken. served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Bruschetta Chicken Pasta |
multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. topped with tender strips of fire-grilled chicken breast. finished with balsamic glaze and parmesan shavings.
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| Chicken Fingers |
crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries.
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| Jack Daniels Flat Iron* |
aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniels sauce. served with your choice of two sides.
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| Desserts |
| Brownie Obsession |
a warm brownie made with ghirardelli chocolate-fudge sauce. topped with vanilla ice cream, caramel and pecans.
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| Chocolate Peanut Butter Pie |
chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup.
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| Salted Caramel Cake |
vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. a shareable portion served with vanilla ice cream.
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| Oreo Madness |
cookies and cream ice cream sandwiched between layers of oreo cookie crust with caramel and fudge.
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| Vanilla Bean Cheesecake |
cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. topped with white chocolate shavings.
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| Ice Cream Strawberry Shortcake |
warm shortcake topped with vanilla ice cream, fresh strawberries and whipped cream.
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| Cup Of Dirt |
chocolate pudding, crumbled oreo cookies and gummy worms
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| Sundae |
two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.
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| Platters |
| Jack Daniels Ribs Platter |
four racks of hickory-smoked marinated baby back pork ribs glazed with our jack daniels glaze. served with extra sauce for dipping.
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| Baby Back Ribs Platter |
four racks of baby back pork ribs, slow-cooked and generously basted in tennessee bbq sauce and fire-grilled till theyre fall-off-the bone tender. served with extra sauce for dipping.
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| California Club Sandwich Platter |
mesquite-smoked turkey breast, crispy bacon, ham and monterey jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise. platter includes mustard and m
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| Tuscan Spinach Dip Platter |
spinach and artichoke hearts with sautéed onions and bell peppers, blended with parmigiano and romano cheeses and served along with fridays red and white corn tortilla chips.
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| Pecan-Crusted Chicken Salad Platter |
warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, c
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| Buffalo Wings Platter |
go boneless or traditional with these favorites with sauces ranging from mild to spicy. served with celery and bleu cheese or ranch dressing. choose tennessee bbq, garlic parmesan, caribbean rum, cla
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| Jack Daniels Wings Platter |
basted in our original jack daniels glaze with extra sauce for dipping.
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| Sesame Jack Chicken Strips Platter |
these tender chicken breast strips are coated with asian panko breadcrumbs and fried to a golden brown. topped with toasted sesame seeds and tossed in our famous jack daniels glaze for just the righ
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| Chicken Finger Platter |
crispy and golden brown on the outside, tender and juicy inside. served with honey mustard and ranch dressings.
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| Fresh Vegetable Platter |
fresh broccoli florets, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. served with ranch and bleu cheese dressings.
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| Balsamic-Glazed Chicken Caesar Platter |
balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomato
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| Vanilla Bean Cheesecake |
a delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. topped with white chocolate shavings.
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| Fresh Garden Salad Platter |
crisp romaine lettuce, red cabbage, grape tomatoes and cucumber topped with cheddar and monterey jack cheeses and focaccia croutons.
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| Dressings |
| Served With Your Choice Of Dressing: |
| Avocado Vinaigrette |
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| Balsamic Vinaigrette |
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| Bleu Cheese |
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| Caesar Vinaigrette |
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| Honey Mustard |
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| Low-Fat Balsamic Vinaigrette |
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| Ranch |
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| Thousand Island |
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| Black angus burgers* |
| Jack Daniels Burger |
signature jack daniels sauce, applewood-smoked bacon and melted provolone cheese atop a fire-grilled black angus beef burger.
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| New York Cheddar & Bacon Burger |
sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled black angus beef burger.
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| Spicy Craft Beer-Cheese Burger |
our creamy craft beer-cheese sauce made with regionally crafted beer tops this black angus burger, along with fresh sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato and guaca
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| Favorites |
| Sizzling Chicken & Shrimp |
sautéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Fridays Shrimp |
a dozen crispy, golden-brown shrimp. served with seasoned fries and cocktail sauce.
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| Chicken Fingers |
crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries.
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| Combos |
| Half California Club & Wedge Salad |
our mesquite-smoked turkey breast california club sandwich on toasted ciabatta bread, paired with a crisp lettuce wedge topped with bleu cheese dressing.
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| Half California Club & Bowl Of Soup |
our mesquite-smoked turkey breast california club sandwich on toasted ciabatta bread, served with your choice of savory soup: broccoli cheese, french onion or our soup of the day.
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| Bowl Of Soup & Wedge Salad |
a simmering bowl of broccoli cheese soup, french onion soup or our soup of the day, paired with a crisp lettuce wedge topped with bleu cheese dressing.
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| Entrees |
| Mac & Cheese |
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| Hamburger |
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| Chicken Skewers |
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| Chicken Fingers |
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| Pasta |
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| Chicken Sandwich |
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| Sides |
| Fridays Fries |
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| Carrots & Ranch Dressing |
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| Salad |
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| Mandarin Oranges |
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| Fruit Cup |
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| Ultimates |
| Ultimate Long Island Tea |
smirnoff vodka, bacardi rum, bombay gin, triple sec, brandy, fridays original sweet & sour, coke
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| Ultimate Mojito |
bacardi rum, mint, cane sugar, fresh-squeezed lime, soda
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| Ultimate Sangria |
barefoot cabernet, grand marnier, agave nectar, red sangria mix, house-made sour, fresh citrus fruit, sprite
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| Ultimate Mudslide |
kahlúa, baileys, vodka, ice cream, chocolate syrup
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| Ultimate Margarita |
sauza gold tequila, triple sec, house-made margarita mix
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| Ultimate Margarita-Flavors |
pomegranate, strawberry, tropical berry
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| Shakers |
| Patrón Cosmo Rita Shaker |
patrón silver tequila, triple sec, house-made margarita mix, cranberry juice
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| Tropical Berry Mojito Shaker |
bacardi rum, mint, cane sugar, fresh-squeezed lime, guava, passion fruit, strawberry purées
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| Fresh Mango Lemonade Shaker |
absolut vodka, malibu rum, fresh-squeezed lemon, house-made agave sour, mango purée
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| Friday's Favorites |
| Berri Açaí Sour |
absolut berri açai vodka, house-made agave sour, blackberries, soda
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| Diddy Up |
ciroc vodka, ruby red grapefruit, red bull, fresh-squeezed lime
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| Horny Rita |
hornitos reposado tequila, triple sec, house-made agave sour
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| Jackberry Smash |
jack daniel's whiskey, peach schnapps, blackberries, mint, fresh-squeezed lemon, sprite
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| Featured Drinks |
| Pink Punk Cosmo |
skyy vodka, cranberry, pineapple, fresh-squeezed lime, cotton candy
0
|
|
| Captain Morgan Island Rum Punch |
captain morgan spiced rum, myerss dark rum, disaronno amaretto, passion fruit, pineapple, grenadine
0
|
|
| Signature Mojito |
rum, mint, cane sugar, fresh-squeezed lime, soda
0
|
|
| Blackberry Long Island Iced Tea |
smirnoff vodka, bacardi rum, bombay gin, chambord, triple sec, blackberries, fridays original sweet & sour, sprite
0
|
| Skinny Cocktails |
| On Thin Iced Tea |
bacardi rum, bombay gin, smirnoff vodka, sugar-free triple sec, skinny agave sour, diet coke
0
|
|
| Skinny Blackberry Margarita |
sauza gold tequila, house-made skinny agave sour, blackberries, fresh-squeezed lime
0
|
|
| Skinny Margarita |
hornitos reposado tequila, house-made skinny agave sour, fresh-squeezed lime
0
|
| Imports & Specialty Beers |
| Amstel Light |
0
|
|
| Blue Moon Belgian White |
0
|
|
| Corona Extra |
0
|
|
| Corona Light |
0
|
|
| Dos Equis Lager |
0
|
|
| Guinness Draught |
0
|
|
| Heineken |
0
|
|
| Heineken Premium Light |
0
|
|
| Modelo Especial |
0
|
|
| Newcastle Brown Ale |
0
|
|
| Samuel Adams Boston Lager |
0
|
|
| Stella Artois |
0
|
|
| Woodchuck Hard Cider Amber |
0
|
| American Premium Beers |
| Bud Light |
0
|
|
| Bud Light Lime |
0
|
|
| Budweiser |
0
|
|
| Coors Light |
0
|
|
| Michelob Ultra |
0
|
|
| Miller Lite |
0
|
| Shakes |
| * Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions. This Item Is Cooked To Your Order. |
| Mandarin Dream Shake |
cointreau, orange sherbet, vanilla ice cream, mandarin oranges, whipped cream
0
|
|
| Guinness Stout Shake |
guinness beer, chocolate syrup, vanilla ice cream, whipped cream
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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