TGI Friday's Prices in Raleigh, NC 27609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Bottle Water | $1.50 |
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| 6 Pack Bottle Water | $5.99 |
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| Can Soda | $1.25 |
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| 6 Pack Soda Cans | $4.99 |
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| Appetizers |
| Appetizers |
| BBQ Chicken Flatbread | $8.69 |
Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
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| Buffalo Wings | $9.59 |
Served with celery and bleu cheese or ranch dressing.
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| Crispy Green Bean Fries | $7.39 |
Crisp green beans breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
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| Friday's Pick 3 for All | $11.99 |
Choice of wings and two appetizers.
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| Fried Mozzarella | $7.29 |
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
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| Jack Daniels Sampler | $12.99 |
Crispy cajun-spiced shrimp, asian-inspired sesame jack chicken strips and Jack Daniel's glazed baby back pork ribs.
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| Loaded Potato Skins | $7.99 |
Friday's signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.
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| Loaded Skillet Chip Nachos | $8.79 |
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon and green onions.
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| Pan-Seared Pot Stickers | $8.29 |
Steamed and pan-seared pork dumplings. Served with a Szechuan dipping sauce.
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| Sesame Jack Chicken Strips | $9.89 |
Tender and panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.
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| Spinach Florentine Flatbread | $7.69 |
Crisp and oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.
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| Tostado Nachos | $10.19 |
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with slasa, sour cream and house-made guacamole and topped with spicy jalapenos.
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| Tuscan Spinach Dip | $8.39 |
Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses then topped with diced tomatoes. Served with crisp tostada strips.
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| Warm Pretzels with Craft Beer-Cheese Dipping Sauce | $7.19 |
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer. Garnished with crispy bacon and green onions.
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| White Cheddar Spicy Beef Queso | $6.99 |
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
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| Soups and Side Salads |
| Soups and Side Salads |
| Broccoli Cheese Soup | $5.19 |
A creamy blend of American and cheddar cheeses with broccoli.
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| Classic Wedge Salad | $4.29 |
Bleu cheese dressing, Applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.
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| French Onion Soup | $5.19 |
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.
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| Friday's House Salad | $4.29 |
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
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| Salads |
| Salads |
| Balsamic-Glazed Chicken Caesar Salad | $10.19 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes.
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| Chipotle Yucatan Chicken Salad | $9.89 |
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Dr
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| Grilled Chicken Cobb Salad | $8.79 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled
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| Pecan-Crusted Chicken Salad | $11.59 |
Warm and crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu ch
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| Strawberry Fields Salad | $8.29 |
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.
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| Premium Black Angus Steaks |
| Premium Black Angus Steaks |
| Bacon and Bleu Sirloin | $16.49 |
Our classic American cut of tender USDA Black Angus 10 oz. sirloin hand-cut, aged for full flavor, perfectly seasoned and fire-grilled to order, then crusted with bleu cheese and crisp bacon. Served
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| Flat Iron | $12.99 |
Eight oz. USDA Black Angus hand cut, aged for full flavor, perfectly seasoned and fire-grilled to order and topped with maison butter. Served with your choice of two sides.
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| Hibachi Steak Skewers | $11.19 |
Two entree skewers of tender fire-grilled USDA Black Angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmi
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| Sirloin | $11.19 - $16.19 |
USDA Black Angus choice beef, hand cut, aged for full flavor, perfectly seasoned and fire-grilled to order and topped with maison butter. Served with your choice of two sides.
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| Whiskey-Brined Rib-Eye | $17.99 |
10 oz. USDA Black Angus hand cut rib-eye, aged for full flavor, perfectly seasoned and fire-grilled to order and topped with maison butter. Served with your choice of two sides.
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| Taste and Share Menu |
| Taste and Share Menu |
| Ahi Tuna Crisps | $6.99 |
Three blackened ahi tuna slices on tortilla chips, with house-made guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber wasabi ranch. Spicy.
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| Bacon Mac and Cheese Bites | $5.99 |
Crispy bites with three varieties of cheddar and served with craft beer-cheese dipping sauce.
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| Black Angus Sirloin Hibachi Skewers | $6.99 |
Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.
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| Corned Beef and Swiss Sliders | $6.99 |
Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard and mayonnaise.
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| Garlic and Basil Bruschetta | $4.99 |
Roma tomato, roasted garlic and fresh basil on fresh-baked Parmesan baguette crostinis with balsamic glaze.
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| Grilled Chicken Hibachi Skewers | $5.99 |
Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.
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| Parmesan Meatballs | $5.99 |
Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan and Romano. Topped with fresh tomato-basil bruschetta.
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| Thai Pork Tacos | $5.99 |
Three soft corn tortillas with Thai-marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce.
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| Seafood |
| Seafood |
| Dragonfire Salmon | $14.49 |
Norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
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| Friday's Shrimp | $12.59 |
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
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| Grilled Salmon with Langostino Lobster | $18.49 |
Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
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| Chicken |
| Chicken |
| Crispy Chicken Fingers | $10.59 |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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| Dragonfire Chicken | $9.99 |
Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
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| Hibachi Chicken Skewers | $9.49 |
Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and a g
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| Parmesan-Crusted Chicken | $10.19 |
A sauteed chicken breast basted with Caesar vinaigrette then finished with a Parmesan crust. Served with three cheese tortelloni tossed in spinach Alfredo sauce with a side of fresh mozzarella tomato
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| Pasta |
| Pasta |
| Bruschetta Chicken Pasta | $12.89 |
Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast and finished with balsamic glaze and Parmesan shavings.
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| Cajun Shrimp and Chicken Pasta | $12.99 |
Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce and finished with Parmesan shavings.
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| Chicken Florentine Piccata Pasta | $13.89 |
Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, ca
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| Black Angus Burgers |
| Black Angus Burgers |
| Cheeseburger | $8.49 |
Classic fire-grilled USDA Black Angus burger topped with melted American cheese, lettuce, vine ripe tomato, pickles and onion. Served on a brioche bun with seasoned fries.
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| Jack Daniel's Burger | $10.89 |
Signature Jack Daniel's sauce, Applewood-smoked bacon, lettuce, vine ripe tomato, pickles, onion and melted provolone cheese. Served on a brioche bun with seasoned fries.
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| New York Cheddar and Bacon Burger | $9.59 |
Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles, onion and sweet chow-chow relish. Served on a brioche bun with seasoned fries.
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| Sedona Black Bean Burger | $8.59 |
A spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar cheeses, balsamic-glazed onions, lettuce, vine ripe tomato, pickles, onion and sliced avocado. Served on a brioche
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| Spicy Craft Beer-Cheese Burger | $10.79 |
Creamy craft beer-cheese sauce made with regionally crafted beer along with freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole. Served on a bri
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| Steakhouse Bleu Cheese Burger | $10.79 |
Crumbled bleu cheese, Applewood-smoked bacon, caramelized onions, lettuce, vine ripe tomato, pickles, onion and garlic maison butter. Served on a brioche bun with seasoned fries.
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| Turkey Burger | $8.49 |
A seasoned ground turkey patty topped with lettuce, vine ripe tomato, pickles and onion. Served on a brioche bun ith seasoned fries.
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| Sizzling |
| Sizzling |
| Sizzling Chicken and Cheese | $11.19 |
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Sizzling Chicken and Shrimp | $13.19 |
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Skillet Garlic Shrimp | $14.29 |
A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy, roasted Alfredo sauce.
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| Sandwiches |
| Sandwiches |
| California Club | $9.59 |
Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese on toasted, fresh-baked baguette with romaine lettuce, tomatoes, avocado and mayo. Served with your choice of side.
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| Jack Daniel's Chicken Sandwich | $9.29 |
Grilled chicken breast basted in Jack Daniel's glaze and topped with Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and Jack Daniel's mayo.
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| Korean Steak Tacos | $10.59 |
A trio of corn tortillas filled with strips of marinated Black Angus flat iron steak then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice p
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| Tennessee BBQ Pulled Pork Sandwich | $9.29 |
Slow-cooked pork tossed with our own Tennessee BBQ sauce then basted with Jack Daniel's sauce atop a toasted brioche bun with pickles and Cajun-spiced fried onion strings. Served with your choice of
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| Triple Stack Reuben | $9.79 |
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted rye. Served with your choice of si
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| Jack Daniel's Premium Entrees |
| Jack Daniel's Premium Entrees |
| Jack Daniel's Black Angus Rib-Eye | $18.19 |
10 oz. Black Angus rib-eye fire-grilled and glazed with Jack Daniel's sauce. Marinated in a whiskey-brine with citrus, soy, and ginger. Served with jalapeno cornbread and your choice of two sides.
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| Jack Daniel's Black Angus Rib-Eye and Grilled Shrimp Scampi | $21.19 |
10 oz. Black Angus rib-eye fire-grilled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp and charbroiled shell-on with a garlic-tomato scampi sauce. Marinated in
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| Jack Daniel's Salmon | $14.59 |
Norwegian salmon fillet fire-grilled and glazed with Jack Daniel's sauce. Marinated in a whiskey-brine with citrus, soy, and ginger. Served with jalapeno cornbread and your choice of two sides.
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| Jack Daniel's Salmon and Grilled Shrimp Scampi | $17.59 |
Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Marinated in a whi
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| Jack Daniel's Grill |
| Jack Daniel's Grill |
| Baby Back Ribs | $10.49 - $18.79 |
Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled until they're fall-off-the-bone tender and basted with our signature glaze with notes of toasted garlic, cayenne, Tabas
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| Jack Daniel's Black Angus Flat Iron | $13.19 |
Aged, hand-cut eight oz. Black Angus steak fire-grilled and basted with Jack Daniel's sauce and notes of toasted garlic, cayenne and Tabasco sauce . Served with your choice of two sides.
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| Jack Daniel's Black Angus Sirloin and 1/2 Rack of Ribs | $22.69 |
10 oz. Black Angus sirloin fire-grilled to order, paired with a half-rack of slow-cooked, fall-of-the-bone tender baby back pork ribs. Both are basted in Jack Daniel's sauce with notes of toasted gar
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| Jack Daniel's Black Angus Sirloin and Shrimp | $18.59 |
10 oz. Black Angus sirloin fire-grilled and basted with Jack Daniel's sauce with notes of toasted garlic, cayenne and Tabasco sauce and paired with crispy Cajun-spiced shrimp. Served with your choice
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| Jack Daniel's Chicken | $12.79 |
Two fire-grilled chicken breasts basted with Jack Daniel's glaze with notes of toasted garlic, cayenne and Tabasco sauce. Served with your choice of two sides.
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| Jack Daniel's Chicken and Shrimp | $13.99 |
Tender grilled chicken breast glazed with Jack Daniel's sauce with notes of toasted garlic, cayenne and Tabasco sauce and paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.
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| Jack Daniel's Ribs | $18.99 |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce with notes of toasted garlic, cayenne and Tabasco sauce. Served with seasoned f
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| Jack Daniel's Ribs and Shrimp | $19.99 |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce with notes of toasted garlic, cayenne and Tabasco sauce and paired with crispy Cajun-spiced shrimp
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| Friday's Lunch |
| Friday's Lunch |
| Lunch Bowl of Soup and Wedge Salad | $9.19 |
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| Lunch Crispy Chicken Fingers | $10.59 |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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| Friday's Shrimp Lunch | $12.59 |
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
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| Lunch Grilled Chicken Cobb Salad | $8.79 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled eggs, Applewood-smoked bacon, crumbled bl
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| Lunch 1/2 California Club and Bowl of Soup | $8.79 |
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| Lunch 1/2 California Club and Wedge Salad | $8.49 |
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| Lunch Jack Daniel's Burger | $10.89 |
Signature Jack Daniel's sauce, Applewood-smoked bacon and melted provolone cheese.
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| Lunch Jack Daniel's Chicken Sandwich | $9.29 |
Grilled chicken breast basted in Jack Daniel's glaze and topped with Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine-ripe tomato, pickles and Jack Daniel's mayo
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| Lunch Korean Steak Tacos | $10.59 |
A trio of corn tortillas filled with strips of marinated Black Angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice
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| Lunch Pecan-Crusted Chicken Salad | $11.59 |
Warm and crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu ch
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| Lunch Sizzling Chicken and Shrimp | $13.19 |
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Lunch Spicy Craft Beer-Cheese Burger | $10.79 |
Creamy craft beer-cheese sauce made with regionally crafted beer along with freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole. Spicy.
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| Lunch Steakhouse Bleu Cheese Burger | $10.79 |
Crumbled bleu cheese, Applewood-smoked bacon, caramelized onions and garlic maison butter.
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| Lunch Strawberry Fields Salad | $8.29 |
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens and tossed with balsamic vinaigrette dressing.
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| Desserts |
| Desserts |
| Brownie Obsession | $6.29 |
A warm brownie made with Ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.
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| Chocolate Peanut Butter Pie | $5.69 |
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
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| Oreo Madness | $6.29 |
Cookies and cream ice cream sandwiched between rich layers of Oreo cookie crust. Garnished with caramel and fudge sauce.
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| Salted Caramel Cake | $5.89 |
Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. Served with vanilla ice cream.
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| Tennessee Whiskey Cake | $6.89 |
A warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's whiskey sauce.
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| Vanilla Bean Cheesecake | $6.19 |
Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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