TGI Friday's Prices in King of Prussia, PA 19406
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| *new* Zen Chicken Potstickers |
Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce
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| Loaded Potato Skins |
Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available
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| Fried Mozzarella |
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping
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| Fridays Tostado Nachos |
Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños
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| Chicken Quesadillas |
Caramelized onions, peppers and cheese. Served with Avocado Ranch dressing and pico de gallo
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| Tuscan Spinach Dip |
Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions and peppers. Served with Fridays® red and white tortilla chips.
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| Buffalo Wings |
Served with Bleu Cheese dressing and celery sticks
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| Buffalo Chicken Strips |
Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with Bleu Cheese dressing and celery sticks
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| Jack Daniels Tower |
Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Fridays Jack Daniels sauce.
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| Fridays Three-for-all |
Looking for an appetizer that your entire table can agree on? Try our Fridays Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone.
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| Sesame Jack Chicken Strips |
Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Fridays Jack Daniels sauce. Game day just got better
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| Jack Daniels Grill |
| Jack Daniels Flat Iron Steak* |
A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Fridays
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| Jack Daniels Ribs & Shrimp |
A full rack of our mouthwatering Jack Daniels Glazed Ribs and lightly battered shrimp served with Fridays Fries.
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| Jack Daniels New York Strip & Shrimp* |
A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes.
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| Jack Daniels New York Strip* |
A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes
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| Jack Daniels Glazed Ribs |
Mouthwatering baby back pork ribs served with Fridays Fries
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| Jack Daniels Salmon |
Chargrilled salmon fillet served with vegetables and our signature mashed potatoes
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| Jack Daniels Shrimp |
Lightly battered shrimp fried crisp. Served with vegetables and Fridays Fries
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| Jack Daniels Chicken & Shrimp |
A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes
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| Jack Daniels Chicken |
Two juicy chicken breasts served with vegetables and our signature mashed potatoes
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| Steakhouse Selects |
| New York Strip* |
This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness
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| Flat Iron* |
An unbelieveably tender flavorful 8-oz. steak, hand-cut especially for Fridays.
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| Classic Sirloin* |
Americas favorite cut! A 10-oz. aged chargrilled top sirloin. All Steakhouse Selects come with your choice of one of the following savory sides and butter sauces
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| Savory Sides Butter Sauces |
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| Broccoli Wild Mushroom |
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| Cajun Corn Roasted Pepper |
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| Creamed Spinach Lively Burgundy |
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| Cheddar Mashed Potatoes |
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| Red Potato Wedges |
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| Ribs & More |
| Jack Daniels Glazed Ribs |
Mouthwatering baby back pork ribs served with Fridays Fries
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| Double-glazed Ribs |
A rack of tender, marinated baby back pork ribs, basted with our signature Jack Daniels glaze, chargrilled and finished with Fridays barbecue sauce. Served with Fridays Fries.
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| Baby Back Ribs |
A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Fridays Fries
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| Sizzling Steak Fajitas* |
Marinated, fire-grilled skirt steak, sliced and served on a full skillet of roasted onions red & green peppers.
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| Sizzling Fajita Combo* |
Chipotle-grilled chicken and fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Che
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| Sizzling Jalapeño Jack Daniels Fajitas* |
Fire-grilled skirt steak basted with Jack Daniels sauce and topped with crispy fried jalapeños, on a full skillet of roasted onions and peppers. Served with hot flour tortillas, guacamole, pico de g
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| Meat Fanatic's Grill Platter* |
An 8-oz flat iron steak, a third rack of mouthwatering baby back pork ribs, grilled Andouille sausage and barbecue pulled pork piled high on two potato skins. All served with a vegetable medley. Now
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| Seafood |
| *New* Skewered Crispy Shrimp Flavor Shots |
A dozen skewered crispy shrimp paired with our Kung Pow and Jamaican Mango sauce shots. Served with pineapple pico de gallo, a green bean medley and savory rice.
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| Bruschetta Tilapia |
A roasted mild white fish topped with a Roma tomato-basil salsa and drizzled with balsamic glaze. Served with savory rice and broccoli
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| Fish & Chips |
Served with Fridays Fries and tartar sauce
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| Fridays Shrimp |
A dozen lightly-battered fried shrimp served with Fridays Fries and cocktail sauce. Now arent you glad shrimp travel in bunches?
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| *New* Shrimp Key West |
Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables.
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| Chicken |
| Sizzling Chicken & Shrimp |
Sautéed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signatu
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| Sizzling Chicken & Cheese |
A sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with our signature mashed potatoes
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| Chicken Fingers |
Served with Honey Mustard dressing and Fridays Fries
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| *New* Grilled Chicken Flavor Shots |
Juicy chicken breasts fire-grilled and paired with our Kung Pow and Jamaican Mango sauce shots. Served with pineapple pico de gallo, a green bean medley and savory rice
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| Sizzling Fajita Combo* |
Chipotle-grilled chicken and fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Che
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| Sizzling Chicken Fajitas |
Chipotle-grilled chicken breast, sliced and served on a full skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Cheddar chees
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| Double-stacked Quesadillas |
Chipotle- marinated chicken, Cheddar & Jack cheeses, and caramelized onions & peppers double-stacked in flour tortillas. Served with savory rice, fresh pico de gallo, guacamole, sour cream and salsa
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| Pasta |
| Bruschetta Chicken |
Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and Parmesan cheese
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| Blackened Chicken Alfredo |
Fettuccine Alfredo, with blackened chicken breast, topped with tomatoes and green onions and Parmesan cheese.
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| Vegetable Grill |
A portobello mushroom marinated and grilled with asparagus, red pepper, zucchini and squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette
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| Cajun Shrimp & Chicken Pasta |
Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan cheese.
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| Salads |
| Santa Fe Chicken Salad |
Crisp romaine tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions
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| Cobb Salad |
Chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing
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| Grilled Chicken Caesar Salad |
Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, Parmesan cheese and croutons.
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| *New* Shanghai Chicken Salad |
Chilled fire-grilled citrus chicken breast severed over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes
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| Pecan-crusted Chicken Salad |
Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu chees
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| Atkins |
| Sizzling Chicken with Vegetables |
Served over onions and peppers with melted American and Mexican cheeses. Please refrain from doing the chicken dance when ordering. ATKINS NET CARBS: 17 (Cut 5 carbs by skipping the peppers and onion
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| Shrimp Key West |
Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. ATKINS NET CARBS: 12
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| *New* Chicken Verde Enchilada Combo |
Grilled chicken breast topped with salsa verde, pico de gallo and melted Monterey Jack cheese. Served with low-carb sour cream and vegetable enchilada. ATKINS NET CARBS: 16
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| New York Cheesecake |
A delicious reduced carb version of the smooth & creamy classic with whipped cream and pecans. ATKINS NET CARBS: 7
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| Low Fat |
| *New* Zen Chicken Potstickers |
Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce
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| *New* Shanghai Chicken Salad |
Chilled fire-grilled citrus chicken breast severed over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes
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| Santa Fe Chicken Salad |
Crisp romaine tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions
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| Bruschetta Tilapia |
A roasted mild white fish topped with a Roma tomato-basil salsa and drizzled with balsamic glaze. Served with savory rice and broccoli
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| Burgers |
| Jack Daniels Burger* |
Crispy bacon, smoked Provolone and our signature Jack Daniels sauce. It's the biggest step in burger evolution
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| Bacon Cheeseburger* |
Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon
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| Mushroom, Onion & Swiss Burger* |
Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise
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| Cheeseburger* |
Chargrilled with two slices of melted American cheese. (Also available without cheese
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| Cheesy Bacon Cheeseburger* |
Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey, golden-fried Provolone cheese.
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| Sandwiches |
| Jack Daniels Pulled Pork |
Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smoky Jack Daniels sauce. Topped with grilled red onion and served Fridays Fries and an extra side of sauce for dip
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| Fridays Chicken |
Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun
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| Chicken Finger Blt |
Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise
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| Blackened-cajun Chicken |
Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise
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| Fridays Club |
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread
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| Fridays Lunch |
| Chicken Fingers |
Served with Honey Mustard dressing and Fridays Fries
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| Cobb Salad |
Bands of chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing
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| Fish & Chips |
Served with Fridays Fries and tartar sauce.
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| Cheeseburger* |
Chargrilled with two slices of melted American cheese. (Also available without cheese
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| Fridays Club Sandwich |
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread
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| Fridays Lunch |
The only thing better than doing lunch right is doing lunch quickly.
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| Lunch Combo |
| Half of a Fridays Club Sandwich |
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| House or Caesar Salad |
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| A Bowl of Any of Our Three Fridays Soups |
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| Fridays Soups |
| French Onion Cup |
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| Broccoli Cheese Cup |
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| Soup of The Day Cup |
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| Desserts |
| Brownie Obsession |
A warm brownie covered in Ghirardelli chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans
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| Vanilla Bean Cheesecake |
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham-cracker crust and served with whipped cream and a fresh strawberry
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| *new* Fudge Fixation |
Three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzled with caramel sauce
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| Cinnabon Cheesecake |
Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon
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| Ice Cream & Sherbet |
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| Cup of Dirt |
Chocolate pudding, crumbled Oreo cookies and gummy worms.
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| Sundae |
Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans
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| Fruit Cup *new* |
A mix of seasonal fresh fruit.
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| Brunch Menu |
| Traditional Omelettes |
Choose from: Bacon and Cheddar, Ham and Swiss, Three Cheese or Western. Served with Fridays au gratin breakfast potatoes and toast, English muffin or bagel with cream cheese
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| Veggie White Omelette |
Egg white omelette filled with vegetables, marinated mushrooms, chopped tomatoes and Swiss cheese. Served with fresh fruit and your choice of English muffin, toast or bagel with cream cheese
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| Egg Breakfast |
Three large eggs, any style, with choice of country ham, bacon or link sausage. Served with Fridays au gratin breakfast potatoes and your choice of toast, English muffin or bagel with cream cheese
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| Eggs Benedict |
Two poached eggs on English muffin halves with grilled Canadian bacon and hollandaise sauce. Topped with a black olive half and served with fresh fruit and Fridays au gratin breakfast potatoes
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| Tenderloin Benedict |
Two poached eggs on English muffin halves with chargrilled filet mignon, sautéed mushrooms and hollandaise sauce. Served with fresh fruit and Fridays au gratin breakfast potatoes
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| Fresh Fruit Medley |
Juicy wedges of fresh cantaloupe and honeydew, with slices of pineapple, oranges and strawberries. Served with lemon honey yogurt.
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| Monte Cristo French Toast |
French toast stuffed with ham and American cheese, batter-dipped and fried golden. Topped with powdered sugar and served with fresh fruit and warm syrup
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| French Toast |
This would make even the French proud! Thick sliced vanilla bread, egg battered and grilled golden. Topped with powdered sugar and served with whipped butter, warm syrup and your choice of country ha
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| Granola Belgian Waffle |
Light and crispy malted granola waffle topped with fruit and freshly whipped cream. Served with your choice of country ham, bacon or link sausage. Strawberry, Apple-Pecan or a combination of both.
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| Brunch Potato Skins |
Fridays crispy potato skins filled with layers of scrambled eggs, sausage, bell peppers, onions, broccoli, sour cream and melted Jack and Colby cheeses. Topped with a black olive half and served wit
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| Breakfast Club Sandwich |
Two fried eggs layered with ham, crisp bacon, American cheese, lettuce, tomato and mayonnaise on white or wheatnut toast. Served with Fridays au gratin breakfast potatoes and fresh fruit.
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| Brunch Enchiladas |
Fresh eggs scrambled Southwestern style, rolled in corn tortillas and topped with our ranchero sauce, melted cheese, sour cream and avocado. Served with black beans, rice and fresh fruit
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| Brunch Drinks |
| Brandy Alexander |
Brandy, dark creme de cocao and cream. Chilled straight-up or frozen with vanilla ice cream
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| Frozen Bellini |
Champagne with vodka, peach schnapps and peaches blended with crushed ice
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| Ultimate Bloody Mary |
Peppered vodka and our own Bloody Mary recipe
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| Grand Mimosa |
Champagne with orange juice and Grand Marnier
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| Bellini |
Champagne with peach nectar and peach schnapps.
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| Mimosa |
Champagne and orange juice
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| Ultimate Strawberry Margarita |
Our Ultimate Margarita with a berry blush
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| Drink Menu |
| Ultimate Margarita |
Make the Ultimate decision. A blend of Jose Cuervo Gold with a Triple-Citrus Margarita mix of lemon, lime and orange flavors. Served with fresh slices of lime and orange
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| Ultimate "o" Margarita |
This outrageous margarita squeezes lemon, lime, and Blood-Orange Syrup into Sauza Gold Tequila and triple sec. Want one? "O" yes!
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| Ultimate Long Island Tea |
Not the tea grandma sipped. Ours is spiked with Smirnoff Vodka, Bacardi Select Rum, Bombay Gin, GranGala and more
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| Ultimate Lynchburg Lemonade |
You know the lemonade at your kids lemonade stand? This isn't it. Jack Daniel's, triple sec, sweet & sour and Finlandia Vodka blended with lemon-lime
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| Ultimate Electric Lemonade |
Jump start the party with SKYY Vodka, sweet & sour and a jolt of blue curacao. Almost guaranteed to cause a commotion at your table.
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| Tom Collins |
We don't know if Tom Collins is a real guy, but if so, we want to say thanks for thinking up this blend of vodka or gin, with sweet & sour topped with soda
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| Gimlet |
Vodka or gin with Rose's Lime. LIek golf, it's as hip now as it was in the '50s
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| Cape Codder |
Vodka and cranberry juice. We hear it's a favorite at the posh New England resorts we never get invited to.
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| Sea Breeze |
Grapefruit juic + Cape Codder - Sea Breeze + ordinary evening = party
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| Martini |
It's the classic of classics: vodka or gin with a hint of vermouth straight up or on the rocks
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| Cosmopolitan |
The urban libation of Cointreau, vodka, cranberry juice and a hint of lime.
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| Kids Menu - Kids Entrées |
| Mac and Cheese |
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| Spaghetti |
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| Chicken Fingers |
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| Grilled Cheese |
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| Hamburger |
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| Hot Dog |
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| Pizza |
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| Ribs |
half rack or barbecue pork ribs
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| Kids Sides |
| Fries |
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| Carrot Sticks and Ranch |
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| Salad |
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| Mandarin Orange Side |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price