TGI Friday's Prices in Murrells Inlet, SC 29576
Hours of Operation
- Mon: 11:00 am - 1:00 am
- Tue: 11:00 am - 1:00 am
- Wed: 11:00 am - 1:00 am
- Thu: 11:00 am - 1:00 am
- Fri: 11:00 am - 1:00 am
- Sat: 11:00 am - 1:00 am
- Sun: 11:00 am - 1:00 am
Restaurant Menu
| Appetizers |
| Sesame Jack Chicken Strips |
Tender, panko-coated chicken breast strips tossed in a jack daniels glaze then topped with toasted sesame seeds.
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| Tuscan Spinach Dip |
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses then topped with diced tomatoes. Delivered hot to your table with crisp tostada strips.
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| White Cheddar Spicy Beef Queso |
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
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| Loaded Skillet Chip Nachos |
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.
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| Warm Pretzels |
With craft beer-cheese dipping sauce. Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
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| Hibachi Tapa-Tizer Skewers |
Marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Three appetizer skewers served with grilled pita and ginger-lime slaw. Choice o
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| Pan-Seared Pot Stickers |
Steamed, pan-seared pork dumplings. Served with a szechwan dipping sauce.
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| Crispy Green Bean Fries |
Crisp green beans breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
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| Buffalo Wings |
Go boneless or traditional with your choice of sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.
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| Fridays Pick Three-For-All |
Choose your favorites. Perfect for sharing. Pick one: boneless or traditional wings served with your choice of sauces. Pick any two of the following: crispy green bean fries, fried mozzarella, loaded
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| Chip N Dip Trio |
Warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.
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| Classic Mediterranean Hummus |
Savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warm pita bread.
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| Spinach Florentine Flatbread |
Crisp, oven-baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.
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| BBQ Chicken Flatbread New |
Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion.
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| Fried Mozzarella |
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
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| Loaded Potato Skins |
Fridays signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.
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| Fridays Tostado Nachos |
Crisp tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.
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| Jack Daniels Sampler |
Because jack makes everything better. crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniels glazed baby back pork ribs.
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| Soup |
| Broccoli Cheese Soup |
A creamy blend of american and cheddar cheeses with broccoli.
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| French Onion Soup |
Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.
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| Soup Of The Day |
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| Salads |
| Salad dressings avocado vinaigrette, balsamic vinaigrette, bleu cheese, caesar vinaigrette, honey mustard, low fat balsamic, vinaigrette, ranch, thousand island. |
| Pecan-Crusted Chicken Salad |
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
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| Grilled Chicken Cobb Salad |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled
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| Balsamic-Glazed Chicken Caesar Salad |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomato
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| Chipotle Yucatan Chicken Salad |
Roasted pulled chicken breast seasoned with garlic, oregano & blackening spices. Served on mixed greens & chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro, and cri
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| Classic Wedge Salad |
Bleu cheese dressing, applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.
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| Fridays House Salad |
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
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| Sandwiches |
| Jack Daniels Chicken Sandwich |
Grilled chicken breast basted in jack daniels glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and jack daniels mayo.
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| Tennessee BBQ Pulled Pork Sandwich |
Slow-cooked pork tossed with our own tennessee bbq sauce then basted with jack daniel's sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.
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| Korean Steak Tacos |
A trio of corn tortillas filled with strips of marinated black angus flat iron steak then topped with ginger- lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice
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| Caribbean Chicken Sandwich |
Seasoned, fire-grilled chicken breast basted with caribbean rum sauce. Served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries.
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| California Club |
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.
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| Triple Stack Reuben |
Corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
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| Black Angus Burgers |
| Spicy Craft Beer-Cheese Burger |
Creamy craft beer-cheese sauce made with regionally crafted beer along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.
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| Sedona Black Bean Burger |
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado.
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| Steakhouse Bleu Cheese Burger New |
Crumbled bleu cheese, applewood-smoked bacon, caramelized onions and garlic maison butter.
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| Jack Daniels Burger |
Signature jack daniels sauce, applewood-smoked bacon and melted provolone cheese.
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| Turkey Burger |
A seasoned ground turkey patty topped with classic garnishes.
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| Cheeseburger |
Classic fire-grilled black angus burger topped with melted american cheese.
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| New York Cheddar & Bacon Burger |
Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.
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| Chicken & Pasta |
| Chicken Florentine Piccata Pasta New |
Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, ca
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| Bruschetta Chicken Pasta |
Multi-grain angel hair pasta tossed in bruschetta marinara-made with sliced garlic, basil and ripe Roma tomatoes- is topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaz
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| Cajun Shrimp & Chicken Pasta |
Tender chicken and shrimp sauteeed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.
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| Chicken Fingers |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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| Parmesan-Crusted Chicken |
A sauteeed chicken breast basted with caesar vinaigrette then finished with a parmesan crust. Served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella
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| Hibachi Chicken Skewers |
Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and gri
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| Dragonfire Chicken |
Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
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| Seafood |
| Grilled Salmon With Langostino Lobster |
Norwegian salmon fillet fire-grilled and topped with a saute´ of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. Served with your choice of two sides.
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| Dragonfire Salmon |
Norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
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| Skillet Garlic Shrimp New |
A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetttta mix of diced tomatoes and fresh basil in a creamy roasted alfredo sauce.
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| Fridays Shrimp |
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
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| Ribs & Sizzling Dishes |
| Baby Back Ribs |
Slow-cooked and basted in tennessee bbq sauce then fire-grilled till they're fall-of-the-bone tender. Served with seasoned fries and ginger-lime slaw.
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| Jack Daniels Ribs |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniels sauce. Served with seasoned fries and ginger-lime slaw.
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| Sizzling Chicken & Cheese |
Sauteeed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Sizzling Chicken & Shrimp |
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Premium Black Angus Steaks |
| Rib-Eye |
10-Ounce black angus rib-eye fire-grilled to order and topped with maison butter. Served with your choice of two sides. Available with grilled shrimp scampi, roasted langostino lobster topping, or ha
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| Hibachi Steak Skewers |
Two entree skewers of tender fire-grilled black angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine ri
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| Flat Iron |
8-Ounce cut fire-grilled and topped with maison butter. Served with your choice of two sides. Available with grilled shrimp scampi, roasted langostino lobster topping, or half-rack of ribs.
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| Bacon And Bleu Sirloin New |
Our classic american cut of tender black angus 10-ounce sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides.
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| Sirloin |
Fire-grilled and topped with maison butter. Served with your choice of two sides. 6 Oz. or 10 oz available with grilled shrimp scampi, roasted langostino lobster topping, or half-rack of ribs.
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| Signature Sides |
Broccoli, fresh vegetable medley, ginger-lime slaw, seasoned fries, sweet potato fries, parmesan steak fries, mashed potatoes, jasmine rice pilaf, tomato mozzarella salad.
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| Jack Daniels Grill |
| Jack Daniels Black Angus Rib-Eye |
And grilled shrimp scampi. 10-Ounce black angus rib-eye fire-grilled to order and glazed with jack daniels sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato
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| Jack Daniels Black Angus Rib-Eye |
10-Ounce black angus rib-eye fire-grilled and glazed with jack daniels sauce.
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| Jack Daniels Salmon |
Norwegian salmon fillet fire-grilled and glazed with jack daniels sauce.
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| Jack Daniels Salmon And Grilled Shrimp Scampi |
Norwegian salmon fillet fire-grilled to order and glazed with jack daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.
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| Jack Daniels Ribs & Shrimp |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniel's sauce paired with cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
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| Jack Daniels Ribs |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniels sauce. Served with seasoned fries and ginger-lime slaw.
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| Jack Daniels Flat Iron |
Aged, hand-cut 8-ounce Black Angus steak fire-grilled and basted with jack daniels sauce. Served with your choice of two sides.
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| Jack Daniels Sirloin & Shrimp |
10-Ounce black angus sirloin fire-grilled and basted with jack daniel's sauce paired with crispy cajun-spiced shrimp. Served with your choice of two sides.
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| Jack Daniels Black Angus Sirloin & Half-Rack of Ribs New |
10-Ounce black angus sirloin fire-grilled to order and glazed with jack daniels sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in jack daniels sa
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| Jack Daniels Chicken |
Two fire-grilled chicken breasts basted with Jack daniel's glaze. Served with your choice of two sides.
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| Jack Daniels Chicken & Shrimp |
Tender grilled chicken breast glazed with jack daniel's sauce paired with crispy cajun-spiced shrimp. Served with your choice of two sides.
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| Signature Sides |
Broccoli, fresh vegetable medley, ginger-lime slaw, seasoned fries, sweet potato fries, parmesan steak fries, mashed potatoes, jasmine rice pilaf, tomato mozzarella salad.
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| Best Of Friday's |
| Sizzling Chicken & Shrimp |
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Sizzling Chicken & Cheese |
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Fridays Shrimp |
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
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| Cajun Shrimp & Chicken Pasta |
Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.
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| Bruschetta Chicken Pasta |
Multi-grain angel hair pasta tossed in bruschetta marinara-made with sliced garlic, basil and ripe roma tomatoes- is topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaz
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| Pecan-Crusted Chicken Salad |
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
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| Jack Daniels Flat Iron |
Aged, hand-cut 8-ounce Black Angus steak fire-grilled and basted with jack daniels sauce. Served with your choice of two sides.
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| Jack Daniels Chicken & Shrimp |
Tender grilled chicken breast glazed with Jack daniel's sauce paired with crispy cajun-spiced shrimp. Served with your choice of two sides.
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| Jack Daniels Ribs & Shrimp |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniel's sauce paired with cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
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| Fridays Lunch |
| Spinach Florentine Flatbread |
Crisp, oven-baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.
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| White Cheddar Spicy Beef Queso |
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
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| Classic Mediterranean Hummus |
Savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warm pita bread.
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| BBQ Chicken Flatbread New |
Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion.
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| Pecan-Crusted Chicken Salad |
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
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| Balsamic-Glazed Chicken Caesar Salad |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomato
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| Chipotle Yucatan Chicken Salad |
Roasted pulled chicken breast seasoned with garlic, oregano & blackening spices. Served on mixed greens & chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro, and cri
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| Jack Daniels Burger |
Signature jack daniels sauce, applewood-smoked bacon and melted provolone cheese.
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| Sedona Black Bean Burger |
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado.
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| New York Cheddar & Bacon Burger |
Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.
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| Steakhouse Bleu Cheese Burger New |
Crumbled bleu cheese, applewood-smoked bacon, caramelized onions and garlic maison butter.
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| Triple Stack Reuben |
Corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
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| California Club |
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.
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| Jack Daniels Chicken Sandwich |
Grilled chicken breast basted in jack daniels glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and jack daniels mayo.
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| Jack Daniels Chicken |
Two fire-grilled chicken breasts basted with jack daniel's glaze. Served with your choice of two sides.
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| Chicken Fingers |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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| Fridays Shrimp |
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
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| Jack Daniels Ribs |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniels sauce. Served with seasoned fries and ginger-lime slaw.
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| Salted Caramel Cake |
Vanilla cake layered with vanilla bean pudding and salted caramel crunch. Drizzled with a salted caramel glaze and served with vanilla ice cream.
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| For Kids - Main Course |
| 12 & Under. All entrees come with choice of 1 side and 1 fountain drink. |
| Hamburger |
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| Chicken Fingers |
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| Chicken Skewers |
With grilled pita.
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| Pasta & Marinara |
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| Chicken Sandwich |
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| Mac & Cheese |
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| For Kids - Sides |
| Fries |
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| Carrots & Ranch |
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| Fruit Cup |
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| Mandarin Oranges |
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| For Kids - Desserts |
| Sundae |
Two scoops of vanilla ice cream with fudge, caramel and chopped pecans.
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| Cup Of Dirt |
Chocolate pudding, crumbled oreo cookies and gummy worms.
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| Ice Cream Or Sherbet |
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| For Kids - Drinks |
| Slushes |
With purchase of kids meal blue raspberry, mango peach lemonade, strawberry lemonade.
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| Fountain Of Youth Sodas |
Coke, diet coke, sprite, dr. pepper, lemonade, milk, chocolate milk.
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| Smoothie |
Berry strawberry.
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| Desserts |
| Jack Daniels Whiskey Cake New |
A shareable warm toffee cake topped with glazed pecans and vanilla ice cream served with butterscotch whiskey sauce.
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| Oreo Madness |
Vanilla ice cream sandwich made with oreo wafers and topped with chocolate and caramel sauces.
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| Chocolate Peanut Butter Pie |
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
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| Vanilla Bean Cheesecake |
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with a fresh strawberry.
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| Brownie Obsession |
A warm brownie covered in ghirardelli chocolate fudge sauce, vanilla ice cream, caramel sauce and pecans.
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| Salted Caramel Cake |
Vanilla cake layered with vanilla bean pudding and salted caramel crunch. Drizzled with a salted caramel glaze and served with vanilla ice cream.
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| Beyond The Bar |
| Coke, diet coke, sprite, dr pepper, minute maid lemonade, dasani, minute maid smoothies. |
| New Friday's Crushes |
Mixed and muddled from scratch for the freshest tastes.
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| Cherry Limeade Crush |
Muddled cherries, fresh lime, pomegranate, sprite.
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| Strawberry Lemonade Crush |
Fresh muddled strawberries, house-made sour, fresh lemons, sprite.
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| Signature Slushes |
Cold, thirst-quenching fruit flavors over crushed ice. These slushes are the definition of refreshing.Mango peach lemonade, blue raspberry, strawberry lemonade, red bull passion slush, ruby red bull
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| Berry Strawberry Smoothie |
More of them. In one refreshing smoothie.
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| Fridays House Made Lemonade |
Each glass prepared for you with juice squeezed from fresh lemons.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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