TGI Friday's Prices in Washington, DC 20037
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Soda | $1.29 - $6.49 |
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| Water Aquafina | $1.99 - $11.59 |
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| 20 oz. Brisk Iced Tea | $1.99 - $11.59 |
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| 20 oz. Brisk Lemonade | $1.99 - $11.59 |
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| Starters |
| Sesame Jack Chicken Strips | $12.50 |
Tender and panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.
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| Tuscan Spinach Dip and Tostada Strips | $11.05 |
Spinach, artichoke hearts, sauteed onions and bell peppers, blended with Parmigiano and Romano cheeses. Delivered to you hot with crisp tostada strips.
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| Pan Seared Pot Stickers and Dip | $11.05 |
Steamed and pan seared pork dumplings. Served with a Szechuan dipping sauce.
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| Spinach Florentine Bread | $10.70 |
Crisp, oven-baked flatbread topped with our spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and fresh basil. Under 750 calories.
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| BBQ Chicken Flatbread | $11.90 |
Crispy flatbread topped with tender, pulled all-natural chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
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| Warm Preztels with Craft Beer Cheese | $9.60 |
Thick and warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
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| Tostado Nachos | $13.00 |
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.
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| Jack Daniel's Sampler | $15.85 |
Crispy Cajun shrimp, Asian-inspired sesame jack chicken strips and Jack Daniel's baby back pork ribs.
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| Friday's Pick Three-For-All | $14.65 |
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| Jack Sliders | $8.40 |
Two fresh USDA choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.
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| Loaded Potato Skins | $9.85 |
Melted cheddar cheese topped with crispy apple-wood smoked bacon. Served with green onion and sour cream.
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| Mozzarella Sticks | $9.60 |
Golden mozzarella cheese blended with Asiago cheese then topped with Parmesan cheese and Romano cheese. Served with marinara sauce.
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| Crispy Green Bean Fries | $9.25 |
Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
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| Bacon Wrapped Stuffed Jalapenos | $12.85 |
Roasted jalapenos peppers wrapped with bacon and stuffed with Asiago cheese, Parmesan cheese, slow-cooked beef, glazed with Jack Daniel's sauce.
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| Spinach Florentine Flatbread | $10.70 |
Crisp oven-baked flatbread topped with spinach and artichoke heart spread, a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.
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| Boneless Wings | $11.90 |
Served with celery and choice of dipping sauce.
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| Traditional Wings | $13.10 |
Served with celery and choice of dipping sauce.
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| Soups and Salads |
| White Cheddar Broccoli Cheese Soup | $5.80 |
A creamy blend of American and cheddar cheeses with broccoli.
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| French Onion Soup | $5.80 |
Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.
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| Soup of the Day | $5.80 |
Please call restaurant for soup of the day.
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| Classic Wedge Salad | $5.40 |
Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.
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| Friday's House Salad | $5.40 |
Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
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| Balsamic Glazed Chicken Caesar Salad | $12.60 |
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine lettuce with a Caesar vinaigrette. Served with shaved Parmesan cheese and tomatoes.
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| Chipotle Yucatan Chicken Salad | $12.60 |
Roasted pulled all-natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostados. With avocado vinaigrette and chipotle crema.
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| Pecan-Crusted Chicken Salad | $13.80 |
Warm crispy pecan-crusted chicken breast served over chopped romaine lettuce, and mixed greens with balsamic vinaigrette, dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese
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| Grilled Chicken Cobb Salad | $11.40 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine lettuce with sliced avocado, grape tomatoes, hard-boiled egg, applewood smoked bacon and c
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| Strawberry Fields Salad | $10.20 |
Fresh balsamic-marinated strawberries, shaved Parmesan cheese, goat cheese and glazed pecans, served over mixed greens with balsamic vinaigrette dressing.
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| Handcrafted Burgers |
| All-American Stacked Burger | $15.25 |
Melted sharp cheddar cheese, onion bacon jam and asiago and Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon.
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| Philly Stacked Burger | $15.00 |
Braised shredded beef, mozzarella, asiago and Parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with Swiss cheese, lettuce, tomato, horseradish spread,
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| Jack Daniel's Burger | $13.45 |
Signature Jack Daniel's sauce, applewood-smoked bacon and melted provolone cheese.
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| Spicy Craft Beer-Cheese Burger | $13.45 |
Regional craft beer-cheese sauce, freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole.
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| Classic Cheese Burger | $11.05 |
Classic fire-grilled burger topped with melted American cheese.
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| Turkey Burger | $11.05 |
A seasoned ground all-natural turkey patty topped with classic garnishes.
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| Sedona Black Bean Burger | $11.55 |
Spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado.
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| New York Cheddar and Bacon Burger | $12.75 |
Sharp New York cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.
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| Handhelds |
| Jack Daniel's Chicken Sandwich | $12.00 |
Grilled all-natural chicken breast seasoned with hickory smoked sea salt. Topped with Jack Daniel's glaze, applewood smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripene
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| French Dip | $13.60 |
Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
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| Rotisserie Chicken Salad Sandwich | $10.80 |
Pulled rotisserie chicken with Italian herb mayo, celery, red onion, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vi
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| California Club | $12.00 |
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on a fresh-baked baguette with romaine lettuce, tomatoes, avocado and mayo.
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| Sizzling |
| Sizzling |
| Sizzling Chicken and Shrimp | $18.85 |
Sauteed garlic marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Sizzling Chicken and Cheese | $16.45 |
Sauteed garlic marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Sizzling Chicken and Spinach | $16.45 |
Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh t
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| Main Entrees |
| Cajun Shrimp and Chicken Pasta | $17.65 |
Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
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| Bruschetta Chicken Pasta | $17.40 |
Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of fire-grilled all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
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| Friday's Shrimp | $17.40 |
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
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| Parmesan-Crusted Chicken | $13.80 |
All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad.
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| Crispy Chicken Fingers | $14.30 |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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| From the Grill |
| Hibachi Chicken Skewers (Temporarily Unavailable) | $13.70 |
Grilled all-natural chicken breast marinated in garlic-black pepper soy sauce with a miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita.
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| Norwegian Salmon with Langostino Lobster | $24.50 |
Grilled Norwegian salmon topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with your choice of two sides.
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| Rib-Eye | $22.70 |
10 ounces of our most tender cut with generous marbling and succulent flavor. Served with your choice of two sides.
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| Flat Iron | $16.70 |
8 ounces cut fire-grilled, then topped with maison butter. Served with your choice of two sides.
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| Baby Back Ribs | $14.40 - $23.40 |
Slow-cooked and basted in our Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
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| NY Steak Strip | $25.95 |
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| Jack Daniel's Grill |
| Jack Daniel's Grill |
| Jack Daniel's Ribeye | $23.90 |
10 ounces of our most tender cut with generous marbling and succulent flavor, served with your choice of two sides.
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| Jack Daniel's Flat Iron | $17.90 |
Aged, hand-cut 8 oz. black Angus steak grilled and basted with Jack Daniel's sauce and grill it to perfection. Served with your choice of two sides. Fire-grilled and generously basted with this rich
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| Jack Daniel's Chicken and Shrimp | $20.80 |
Tender grilled chicken breast glazed with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of two sides. Fire-grilled and generously basted with this rich sauce tha
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| Jack Daniel's Chicken | $18.00 |
Two fire-grilled chicken breast basted with Jack Daniel's glaze. Served with your choice of two sides. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint
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| Jack Daniel's Mixed Grill | $22.70 |
Your choice of two entrees served with two sides.
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| Jack Daniel's Ribs and Shrimp | $27.60 |
A full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
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| Jack Daniel's Ribs | $24.60 |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniels sauce. Served with seasoned fries and ginger-lime slaw. Fire-grilled and generously ba
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| Jack Daniel's Flat Iron and Ribs | $25.10 |
A hand-trimmed 8 oz. top blade steak with deep, rich flavor. Served with two sides.
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| Jack Daniel's Rib Eye and Shrimp | $28.00 |
10 oz. of our most tender cut with generous marbling and succulent flavor paired with crispy shrimp. Served with two sides.
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| Lunch Salads |
| Lunch Pecan-Crusted Chicken Salad | $11.30 |
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens with balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
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| Lunch Strawberry Fields Salad | $7.80 |
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens with balsamic vinaigrette dressing.
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| Lunch Chipotle Yucatan Chicken Salad | $10.70 |
Roasted pulled-all natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostados with avocado vinaigrette and chipotle dressing.
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| Lunch Grilled Chicken Cobb Salad | $9.40 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled
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| Lunch Chicken Caesar Salad | $11.05 |
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with a Caesar vinaigrette with shaved Parmesan and tomatoes.
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| Lunch Pairings |
| Lunch Pairings Traditional Buffalo Wings | $10.80 |
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| Lunch Pairings Bowl of Soup | $8.40 |
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| Lunch Pairings House Salad | $8.40 |
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| Lunch Pairings Chipotle Yucatan Chicken Salad | $9.60 |
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| Lunch Pairings Strawberry Fields Salad | $9.89 |
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| Lunch Pairings Half Turkey and Swiss Sandwich | $8.40 |
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| Lunch Pairings Half BLT and Avocado | $8.40 |
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| Lunch Pairings Half Rotisserie Chicken Salad Sandwich | $9.60 |
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| Lunch Pairings Half California Club Sandwich | $9.60 |
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| Lunch Pairings Half French Dip | $10.80 |
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| Lunch Pairings Corned Beef and Swiss Sliders | $8.40 |
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| Lunch Pairings Ham and Cheddar Sliders | $8.40 |
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| Lunch Pairings Crispy Chicken Fingers | $9.60 |
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| Lunch Pairings Friday's Shrimp | $10.80 |
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| Signature Sides |
| Signature Side |
| Broccoli | $2.40 |
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| Ginger Lime Slaw | $2.40 |
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| Seasoned Fries | $2.40 |
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| Sweet Potato Fries | $3.60 |
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| Parmesean Steak Fries | $3.60 |
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| Mashed Potatoes | $2.40 |
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| Loaded Mashed Potatoes | $3.60 |
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| Rice Pilaf | $2.40 |
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| Tomato Mozzarella Salad | $3.60 |
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| Mac 'n' Cheese | $3.60 |
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| Desserts |
| Dessert |
| Tennessee Whisky Cake | $8.39 |
Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's whisky sauce.
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| Oreo Madness | $7.29 |
Cookies and cream ice cream sandwiched between layers of Oreo cookie crust. Garnished with Ghiradelli chocolate sauce.
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| Vanilla Bean Cheesecake | $7.39 |
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
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| Salted Caramel Cake | $6.85 |
Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. Served with vanilla ice cream.
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| Brownie Obsession | $7.39 |
A warm chocolate fudge brownie topped with vanilla ice cream, Ghiradelli caramel and pecans.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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