Thai At Waugh Chapel Menu and Prices

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Appetizers
Spring Roll
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$6.50
Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce.
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Healthy Roll or Helthy Roll Jae
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$6.50
With or with out minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.
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Chicken Satay
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$7.50
Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce.
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Steamed Dumpling
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$6.95
Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef's special sauce.
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Shrimp Cake
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$6.95
Deep-fried thai curried shrimp cake served with spicy cucumber and crushed peanut sauce.
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Jacket Shrimp
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$6.95
Crispy pan fried wrapped shrimp served with sweet and sour sauce
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Curry Puff
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$6.50
Thai style curry puff sauteed mince chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce.
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Gyoza Dumpling
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$6.95
Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour, and served with special Thai herb sauce.
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Fried Calamari
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$7.50
Deep-fried squid served with sweet chili sauce.
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Fried Tofu
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$5.95
Deep-fried tofu served with spicy sweet chili sauce and crushed peanut.
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Beanthread Salad
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$7.95
Cellophane noodle mixed with minced chicken, shrimp, lime juice, red onion, fresh chili pepper, celery and cilantro.
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Thai Garden Salad
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$5.50
Mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing.
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Green Papaya Salad
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$7.95
Julienne green papaya, roasted peanuts, green beans, dried shrimp and tomato in spicy lime juice.
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Larb Kai
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$7.95
Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves.
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Nua Num Tok
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$8.95
Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro.
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B.B.Q Chicken
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$8.95
Slow grilled marinated chicken in Thai style served with sticky rice and spicy dipping sauce on the side.
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Steamed Mussels in Hot Pot
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$7.95
Steamed fresh mussels with basil, lemon grass and kaffir-lime leaves served with spicy lime garlic sauce.
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Seafood Salad
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$9.95
Shrimp, squid, scallops and mussels mixed with lime juice, red onion, chili pepper and basil leaves
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Soup
Tom Yum Mushroom
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$4.95
Mushroom in spicy lemon grass broth with lime flavor.
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Tom Yum Shrimp
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$6.50
Shrimp and mushroom in spicy lemon grass broth with lime flavor.
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Tom Yum Chicken
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$5.50
Chicken and mushroom in spicy lemon grass broth with lime flavor.
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Tom Kha Chicken
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$5.95
Sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk.
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Wonton Soup
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$5.50
Minced chicken and shrimp wrapped with wonton skin and vegetables in clear broth
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Seaweed Soup
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$5.25
A flavorful delicate broth with seaweed, minced chicken, beanthread noodles, tofu and vegetables.
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Mixed Vegetables and Tofu Soup
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$4.95
A flavorful delicate broth with mixed vegetables.
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Entrees
Pad Ka Pow
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$8.95 - $15.95
Your choice of meat, sauteed with chili, garlic and fresh basil leaves in light brown sauce.
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Pad Khing Sodd
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$8.95 - $15.95
Your choice of meat, sauteed with shredded ginger, onion and mushroom in ginger black bean sauce.
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Garden Delight
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$8.95 - $15.95
Your choice of meat, stir fried with combination of broccoli, zucchini, carrots, babycorn and mushroom in light brown sauce.
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Garlic Lover
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$8.95 - $15.95
Your choice of meat, stir fried in light garlic sauce and ganished with steamed mixed vegetables.
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String Bean In Chili Paste
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$8.95 - $15.95
Your choice of meat, sauteed with red curry paste, string beans and garnished with kaffir-lime leaves.
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Pra Ramm
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$8.95 - $15.95
Choice of grilled chicken or beef topped with peanut sauce and served on a bed of steamed mixed vegetables
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Lemon Chicken
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$8.95 - $15.95
Batter-fried chicken breast topped with chef’s special lemon flavor sauce.
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Sweet and Sour
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$8.95 - $15.95
Your choice of meat, sauteed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce.
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Chinese Broccoli or Broccoli in Oyster Sauce
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$8.95 - $15.95
Your choice of meat, sauteed with chinese broccoli or broccoli in light brown sauce.
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Pad Celllophane
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$8.95 - $15.95
Stir-fried beanthread noodles with a choice of meat, onion, egg, tomato, scallion and shitake mushrooms.
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Spicy Chicken Lemongrass
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$8.95 - $15.95
Stir-fried chicken with light yellow curry and lemongrass.
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Spicy Eggplant
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$8.95 - $15.95
Your choice of meat, sauteed with eggplant and basil leaves in black bean sauce.
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Chicken with Cashew Nuts
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$9.95
Sliced chicken breast sauteed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce.
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Vegetarian Entrees
Pad Tofu
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$8.95
Sauteed tofu, shitake mushroom and mixed vegetables in light garlic sauce.
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Mixed Vegetables in Light Brown Sauce
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$8.95
Combination of fresh vegetables stir fried in light garlic sauce.
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Spicy Eggplant Jae
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$8.95
Stir fried eggplant with hot chili, garlic and basil in black bean sauce.
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Tofu Ka Pow
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$8.95
Lightly deep fried tofu sauteed with chili, garlic, broccoli and fresh basil leaves in light brown sauce.
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Broccoli Lover Jae
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$8.95
Your choice of chinese broccoli or broccoli in light garlic sauce.
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Chinese Brocoli Jae
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$9.95
Your choice of chinese broccoli or broccoli in light garlic sauce.
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Pad Thai Jae
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$8.95
Stir fried Thai noodles, bean sprouts, tofu, scallion, crushed peanut, mixed vegetables and egg.
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Fried Rice Jae
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$8.95
Stir fried rice with mixed vegetables, tofu and egg.
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Drunken Noodle Jae
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$8.95
Mixed vegetables and tofu stir fried with fresh rice noodles, hot pepper and basil leaves.
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Green or Red Curry Jae
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$9.95
Mixed vegetables with green or red curry paste, coconut milk, tofu, bamboo shoot, eggplant and fresh basil leaves.
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Panang Tofu
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$9.95
Deep-fried tofu topped with panang curry and coconut sauce and garnished with kaffir-lime leaves.
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Pra Ram Tofu
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$8.95
Deep-fried tofu topped with peanut sauce and served on a bed of steamed mixed vegetables.
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Thai Curry
Red Curry
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$9.95 - $16.95
Your choice of meat, sauteed with red curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves.
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Green Curry
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$9.95 - $16.95
Your choice of meat, sauteed with green curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves.
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Panang
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$9.95 - $16.95
Your choice of meat, sauteed with panang curry paste and garnished with kaffir-lime leaves and coconut milk.
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Yellow Curry
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$9.95 - $16.95
Your choice of meat and potato cooked in spicy yellow curry and coconut milk.
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Noodles and Rice
Pad Thai
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$8.95 - $15.95
Sauteed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scallion and egg.
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Drunken Noodle
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$8.95 - $15.95
Sautted rice noodles with a choice of meat, basil leaves, onion, carrot and chili pepper.
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Lard Nha
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$8.95 - $15.95
Sauteed rice noodles with a choice of meat with chinese broccoli in light brown gravy sauce.
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Pad Si Ew
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$8.95 - $15.95
Sauteed rice noodles with a choice of meat, chinese broccoli and egg in sweet soy sauce.
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Fried Rice
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$8.95 - $15.95
Stir-fried rice with tomato, egg, green onion and your choice of meat.
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Ka Pow Fried Rice
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$8.95 - $15.95
Stir fried rice with a choice of meat with hot pepper and basil leaves.
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Ka Pow on Rice
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$8.95 - $15.95
Minced chicken sauteed with chili, garlic and fresh basil leaves in light brown sauce and topped on steamed white rice.
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Pineapple Fried Rice
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$13.95
Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork.
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Crabmeat Fried Rice
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$16.95
Stir fried rice with crabmeat, onion and egg.
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Chef's Specialties
Roasted Duck in Curry
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$16.95
Slicd, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk.
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Crispy Duck with Basil Leaves
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$16.95
Crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves.
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Sesame Ginger Beef
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$15.95
Sliced, marinated flank steak with sesame sauce and cooked in high heat, topped with our chef's special sauce and fresh ginger, served with mixed vegetables.
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Lamb in Two Seasons
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$16.95
Sauteed tender lamb, one with chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli.
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Golden Scallops
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$15.95
Batter-fried scallops topped with garlic sauce, bell pepper served with steamed mixed vegetables.
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Bangkok Shrimp
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$16.95
Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables.
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Volcano Seafood
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$16.95
Shrimp, squid, scallops and mussels, bell pepper, basil leaves sauteed in our spicy tangy sauce, topped with crab meat and served with steamed mixed vegetables.
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Roti Mussamun Curry
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$16.95
Choice of chicken of beef, sauteed with mussamun curry sauce, roasted peanut, carrots, potato, onion, in coconut milk, served with roti indian bread
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Shrimp in Hot Pot
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$16.95
Shrimp cooked with cellophane noodles, shitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot.
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Red Curry Salmon
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$16.95
Grilled filet salmon sauteed with red curry paste, bamboo shoots, basil leaves, bell pepper with coconut milk.
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Coco Paradise Curry
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$17.95
Shrimp, scallop, squid, mussel, slice of young coconut, pineapple chunk, tomato, basil leaves, bell pepper, and spicy red curry pasted.
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Panang Soft Shell Crab
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$18.95
Two batter-fried crispy soft shell crab, served with panang curry sauce, steamed broccoli, and garnished with kaffir-lime leaves and coconut milk.
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Crispy Whole Fish
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Price may varies
With chili sauce or garlic sauce.
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Side Orders
Brown Rice
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$2.50
Steamed Rice
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$1.50
Sticky Rice
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$2.50
Fried Rice with Egg
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$5.00
Stir Fried Rice Noodles with Egg
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$5.00
Steamed Mixed Vegetables
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$6.00
Mixed Vegetables
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$2.00
Tofu, Chicken, Pork
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$2.00
Beef
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$3.00
Shrimp
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$1.00
Peanut Sauce
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$2.00
Thai Noodle Soup
All noodles soup topped with fried garlic, scallion and cilantro
Chicken Stew Noodle Soup
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$8.95
Rice noodles, marinated chicken, chinese broccoli, bean spout and celery in chef’s special chicken broth
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Thai Chicken Noodle Soup
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$8.95
Rice noodles, marinated chicken, bean spout, cabbage in clear chicken broth
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Thai Curry Noodle
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$9.95
Egg noodles with marinated chicken, carrot, potato, onion, and spicy massamun curry with coconut milk
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Duck Noodles Soup
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$10.95
Egg noodles, roasted de-boned duck, chinese broccoli, bean spout, and celery in thai style duck broth
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Yentafo
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$10.95
Flat rice noodles, shrimps, squids, fish ball, fried tofu, chinese broccoli, and in chef’s special soup
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Tom Yum Noodles Soup w/ Chicken
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$8.95
Rice noodles, bean spout, mushroom in spicy lemon grass broth with lime flavor
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Tom Yum Noodles Soup w/ Seafood
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$11.95
Rice noodles, bean spout, mushroom in spicy lemon grass broth with lime flavor
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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