Thai At Waugh Chapel Prices in Gambrills, MD 21054
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spring Roll | $6.50 |
Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce.
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| Healthy Roll or Helthy Roll Jae | $6.50 |
With or with out minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.
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| Chicken Satay | $7.50 |
Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce.
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| Steamed Dumpling | $6.95 |
Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef's special sauce.
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| Shrimp Cake | $6.95 |
Deep-fried thai curried shrimp cake served with spicy cucumber and crushed peanut sauce.
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| Jacket Shrimp | $6.95 |
Crispy pan fried wrapped shrimp served with sweet and sour sauce
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| Curry Puff | $6.50 |
Thai style curry puff sauteed mince chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce.
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| Gyoza Dumpling | $6.95 |
Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour, and served with special Thai herb sauce.
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| Fried Calamari | $7.50 |
Deep-fried squid served with sweet chili sauce.
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| Fried Tofu | $5.95 |
Deep-fried tofu served with spicy sweet chili sauce and crushed peanut.
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| Beanthread Salad | $7.95 |
Cellophane noodle mixed with minced chicken, shrimp, lime juice, red onion, fresh chili pepper, celery and cilantro.
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| Thai Garden Salad | $5.50 |
Mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing.
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| Green Papaya Salad | $7.95 |
Julienne green papaya, roasted peanuts, green beans, dried shrimp and tomato in spicy lime juice.
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| Larb Kai | $7.95 |
Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves.
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| Nua Num Tok | $8.95 |
Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro.
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| B.B.Q Chicken | $8.95 |
Slow grilled marinated chicken in Thai style served with sticky rice and spicy dipping sauce on the side.
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| Steamed Mussels in Hot Pot | $7.95 |
Steamed fresh mussels with basil, lemon grass and kaffir-lime leaves served with spicy lime garlic sauce.
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| Seafood Salad | $9.95 |
Shrimp, squid, scallops and mussels mixed with lime juice, red onion, chili pepper and basil leaves
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| Soup |
| Tom Yum Mushroom | $4.95 |
Mushroom in spicy lemon grass broth with lime flavor.
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| Tom Yum Shrimp | $6.50 |
Shrimp and mushroom in spicy lemon grass broth with lime flavor.
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| Tom Yum Chicken | $5.50 |
Chicken and mushroom in spicy lemon grass broth with lime flavor.
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| Tom Kha Chicken | $5.95 |
Sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk.
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| Wonton Soup | $5.50 |
Minced chicken and shrimp wrapped with wonton skin and vegetables in clear broth
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| Seaweed Soup | $5.25 |
A flavorful delicate broth with seaweed, minced chicken, beanthread noodles, tofu and vegetables.
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| Mixed Vegetables and Tofu Soup | $4.95 |
A flavorful delicate broth with mixed vegetables.
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| Entrees |
| Pad Ka Pow | $8.95 - $15.95 |
Your choice of meat, sauteed with chili, garlic and fresh basil leaves in light brown sauce.
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| Pad Khing Sodd | $8.95 - $15.95 |
Your choice of meat, sauteed with shredded ginger, onion and mushroom in ginger black bean sauce.
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| Garden Delight | $8.95 - $15.95 |
Your choice of meat, stir fried with combination of broccoli, zucchini, carrots, babycorn and mushroom in light brown sauce.
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| Garlic Lover | $8.95 - $15.95 |
Your choice of meat, stir fried in light garlic sauce and ganished with steamed mixed vegetables.
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| String Bean In Chili Paste | $8.95 - $15.95 |
Your choice of meat, sauteed with red curry paste, string beans and garnished with kaffir-lime leaves.
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| Pra Ramm | $8.95 - $15.95 |
Choice of grilled chicken or beef topped with peanut sauce and served on a bed of steamed mixed vegetables
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| Lemon Chicken | $8.95 - $15.95 |
Batter-fried chicken breast topped with chefs special lemon flavor sauce.
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| Sweet and Sour | $8.95 - $15.95 |
Your choice of meat, sauteed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce.
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| Chinese Broccoli or Broccoli in Oyster Sauce | $8.95 - $15.95 |
Your choice of meat, sauteed with chinese broccoli or broccoli in light brown sauce.
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| Pad Celllophane | $8.95 - $15.95 |
Stir-fried beanthread noodles with a choice of meat, onion, egg, tomato, scallion and shitake mushrooms.
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| Spicy Chicken Lemongrass | $8.95 - $15.95 |
Stir-fried chicken with light yellow curry and lemongrass.
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| Spicy Eggplant | $8.95 - $15.95 |
Your choice of meat, sauteed with eggplant and basil leaves in black bean sauce.
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| Chicken with Cashew Nuts | $9.95 |
Sliced chicken breast sauteed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce.
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| Vegetarian Entrees |
| Pad Tofu | $8.95 |
Sauteed tofu, shitake mushroom and mixed vegetables in light garlic sauce.
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| Mixed Vegetables in Light Brown Sauce | $8.95 |
Combination of fresh vegetables stir fried in light garlic sauce.
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| Spicy Eggplant Jae | $8.95 |
Stir fried eggplant with hot chili, garlic and basil in black bean sauce.
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| Tofu Ka Pow | $8.95 |
Lightly deep fried tofu sauteed with chili, garlic, broccoli and fresh basil leaves in light brown sauce.
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| Broccoli Lover Jae | $8.95 |
Your choice of chinese broccoli or broccoli in light garlic sauce.
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| Chinese Brocoli Jae | $9.95 |
Your choice of chinese broccoli or broccoli in light garlic sauce.
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| Pad Thai Jae | $8.95 |
Stir fried Thai noodles, bean sprouts, tofu, scallion, crushed peanut, mixed vegetables and egg.
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| Fried Rice Jae | $8.95 |
Stir fried rice with mixed vegetables, tofu and egg.
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| Drunken Noodle Jae | $8.95 |
Mixed vegetables and tofu stir fried with fresh rice noodles, hot pepper and basil leaves.
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| Green or Red Curry Jae | $9.95 |
Mixed vegetables with green or red curry paste, coconut milk, tofu, bamboo shoot, eggplant and fresh basil leaves.
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| Panang Tofu | $9.95 |
Deep-fried tofu topped with panang curry and coconut sauce and garnished with kaffir-lime leaves.
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| Pra Ram Tofu | $8.95 |
Deep-fried tofu topped with peanut sauce and served on a bed of steamed mixed vegetables.
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| Thai Curry |
| Red Curry | $9.95 - $16.95 |
Your choice of meat, sauteed with red curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves.
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| Green Curry | $9.95 - $16.95 |
Your choice of meat, sauteed with green curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves.
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| Panang | $9.95 - $16.95 |
Your choice of meat, sauteed with panang curry paste and garnished with kaffir-lime leaves and coconut milk.
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| Yellow Curry | $9.95 - $16.95 |
Your choice of meat and potato cooked in spicy yellow curry and coconut milk.
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| Noodles and Rice |
| Pad Thai | $8.95 - $15.95 |
Sauteed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scallion and egg.
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| Drunken Noodle | $8.95 - $15.95 |
Sautted rice noodles with a choice of meat, basil leaves, onion, carrot and chili pepper.
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| Lard Nha | $8.95 - $15.95 |
Sauteed rice noodles with a choice of meat with chinese broccoli in light brown gravy sauce.
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| Pad Si Ew | $8.95 - $15.95 |
Sauteed rice noodles with a choice of meat, chinese broccoli and egg in sweet soy sauce.
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| Fried Rice | $8.95 - $15.95 |
Stir-fried rice with tomato, egg, green onion and your choice of meat.
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| Ka Pow Fried Rice | $8.95 - $15.95 |
Stir fried rice with a choice of meat with hot pepper and basil leaves.
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| Ka Pow on Rice | $8.95 - $15.95 |
Minced chicken sauteed with chili, garlic and fresh basil leaves in light brown sauce and topped on steamed white rice.
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| Pineapple Fried Rice | $13.95 |
Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork.
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| Crabmeat Fried Rice | $16.95 |
Stir fried rice with crabmeat, onion and egg.
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| Chef's Specialties |
| Roasted Duck in Curry | $16.95 |
Slicd, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk.
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| Crispy Duck with Basil Leaves | $16.95 |
Crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves.
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| Sesame Ginger Beef | $15.95 |
Sliced, marinated flank steak with sesame sauce and cooked in high heat, topped with our chef's special sauce and fresh ginger, served with mixed vegetables.
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| Lamb in Two Seasons | $16.95 |
Sauteed tender lamb, one with chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli.
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| Golden Scallops | $15.95 |
Batter-fried scallops topped with garlic sauce, bell pepper served with steamed mixed vegetables.
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| Bangkok Shrimp | $16.95 |
Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables.
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| Volcano Seafood | $16.95 |
Shrimp, squid, scallops and mussels, bell pepper, basil leaves sauteed in our spicy tangy sauce, topped with crab meat and served with steamed mixed vegetables.
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| Roti Mussamun Curry | $16.95 |
Choice of chicken of beef, sauteed with mussamun curry sauce, roasted peanut, carrots, potato, onion, in coconut milk, served with roti indian bread
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| Shrimp in Hot Pot | $16.95 |
Shrimp cooked with cellophane noodles, shitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot.
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| Red Curry Salmon | $16.95 |
Grilled filet salmon sauteed with red curry paste, bamboo shoots, basil leaves, bell pepper with coconut milk.
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| Coco Paradise Curry | $17.95 |
Shrimp, scallop, squid, mussel, slice of young coconut, pineapple chunk, tomato, basil leaves, bell pepper, and spicy red curry pasted.
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| Panang Soft Shell Crab | $18.95 |
Two batter-fried crispy soft shell crab, served with panang curry sauce, steamed broccoli, and garnished with kaffir-lime leaves and coconut milk.
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| Crispy Whole Fish |
With chili sauce or garlic sauce.
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| Side Orders |
| Brown Rice | $2.50 |
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| Steamed Rice | $1.50 |
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| Sticky Rice | $2.50 |
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| Fried Rice with Egg | $5.00 |
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| Stir Fried Rice Noodles with Egg | $5.00 |
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| Steamed Mixed Vegetables | $6.00 |
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| Mixed Vegetables | $2.00 |
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| Tofu, Chicken, Pork | $2.00 |
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| Beef | $3.00 |
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| Shrimp | $1.00 |
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| Peanut Sauce | $2.00 |
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| Thai Noodle Soup |
| All noodles soup topped with fried garlic, scallion and cilantro |
| Chicken Stew Noodle Soup | $8.95 |
Rice noodles, marinated chicken, chinese broccoli, bean spout and celery in chefs special chicken broth
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| Thai Chicken Noodle Soup | $8.95 |
Rice noodles, marinated chicken, bean spout, cabbage in clear chicken broth
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| Thai Curry Noodle | $9.95 |
Egg noodles with marinated chicken, carrot, potato, onion, and spicy massamun curry with coconut milk
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| Duck Noodles Soup | $10.95 |
Egg noodles, roasted de-boned duck, chinese broccoli, bean spout, and celery in thai style duck broth
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| Yentafo | $10.95 |
Flat rice noodles, shrimps, squids, fish ball, fried tofu, chinese broccoli, and in chefs special soup
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| Tom Yum Noodles Soup w/ Chicken | $8.95 |
Rice noodles, bean spout, mushroom in spicy lemon grass broth with lime flavor
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| Tom Yum Noodles Soup w/ Seafood | $11.95 |
Rice noodles, bean spout, mushroom in spicy lemon grass broth with lime flavor
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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