Thai Cuisine Prices in Spokane, WA 99223
- 2526 E 29th Ave, Spokane, WA
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Cuisine: Thai
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fresh Rolls | $3.95 |
roll fresh vegetable with Thai sauce.
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| Poa-Pia-Todd (Vegetable Spring Rolls) | $2.95 |
crispy spring roll filled w. bean thread, served with a homemade dip.
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| Buab Todd | $2.95 |
crispy zucchini fritters served with a special Thai sauce.
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| Sate (Beef or Chicken Skewer) | $5.95 |
sliced steak or chicken marinated in coconut milk and Thai herbs, charbroiled and served with peanut sauce dip and cucumber salad.
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| Shrimp Fritters | $3.95 |
ground shrimps spiced w. Thai herbs, wrapped in a bean curd skin, deep fried to a crispy perfection.
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| Goong-Gar-Bog | $3.95 |
marinated whole shrimp wrapped in a special pastry shell and deep fried to a golden crispy brown.
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| Steamed Thai Dumpling | $3.95 |
stuffed w. ground shrimp, chicken & waterchestnut & served w. dark chili soy sauce.
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| Kanom-Beung (Thai-Style Crepe) | $3.95 |
crispy pancake filled w. bean curds, bean sprouts, green onions & preserved turnips.
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| Gari-Pup | $3.95 |
curry puffs filled w. diced chicken, curry, potatoes & onions served w. cucumber salad.
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| Vegetable Steamed Thai Dumpling | $3.95 |
stuffed with mixed vegetables and Thai herbs.
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| Peek-Gai Todd | $3.95 |
Thai-style fried chicken wings.
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| Kow-Pong | $3.95 |
fried tofu served w. a special peanut sauce.
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| Soups |
| Rice Noodle Soup | $2.95 |
rice noodles & chicken in a special broth, garnished w. scallions & bean sprouts.
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| Tom-Yum-Goong (Spicy Shrimp Soup) | $3.95 |
indicates the hotness or spiciness of each dish. Shrimp and mushrooms with lime leaves and lemon grass in hot and sour broth, topped with coriander.
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| Tom-Ka-Gai | $2.95 |
sliced chicken in coconut milk, mushrooms & Thai herbal cream broth.
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| Tom-Ka-Goong (Coconut Milk Shrimp Soup) | $3.95 |
shrimps & mushrooms w. coriander, lime leaves, lemon grass, & lime juice in coconut milk.
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| Seaweed Soup | $3.95 |
sliced chicken and seaweed in clear broth, garnished w. scallions.
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| Salads |
| Thai-Green (House Salad) | $3.25 |
dried bean curd, lettuce, bean sprouts, tomato, onions, carrots and cucumber topped with a special Thai dressing.
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| Oriental Warm Salad | $6.50 |
warm salad of shrimps, lettuce, green beans & mushrooms w. Thai peanut dressing.
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| Som-Tum | $2.95 |
indicates the hotness or spiciness of each dish. Spicy, sweet and sour carrot and cabbage salad with chili and peanut.
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| Green Papaya Som-Tum | $4.95 |
indicates the hotness or spiciness of each dish. Spicy, sweet & sour, papaya salad w. peanuts, chili and tomato garnished w. a grilled shrimp.
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| Yum |
| Lab Gai (Chicken Salad) | $7.95 |
indicates the hotness or spiciness of each dish. Tossed w. ground pan-roasted sticky rice, red onion, cilantro, lettuce & lime juice.
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| Yum Nurr | $8.95 |
indicates the hotness or spiciness of each dish. Sliced steak, grilled and mixed with lime juice, chili peppers and onions, then served on a lettuce, tomato and cucumber salad.
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| Shrimp Yum | $9.95 |
indicates the hotness or spiciness of each dish. Grilled and mixed with lime juice, chili peppers and onion then served on a lettuce, tomato and cucumber salad.
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| Yum-Ma-Kurr | $6.95 |
indicates the hotness or spiciness of each dish. Spicy, sweet and sour, grilled eggplant w. chilli and Thai herbs.
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| Desserts |
| Pumpkin Custard | $4.95 |
steamed whole acorn squash with Thai custard.
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| Thai Style Coconut Cake | $2.95 |
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| Banana Fritter | $2.95 |
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| Ice Cream - Coconut, Green Tea | $2.95 |
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| Beverages |
| Thai Iced Coffee or Thai Iced Tea | $2.00 |
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| Fresh Young Coconut Juice | $2.95 |
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| Tea or Coffee | $1.50 |
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| Espresso | $1.50 |
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| Cappuccino | $2.50 |
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| Soda | $1.50 |
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| Beer / Wine |
| Imported Beer | $4.00 |
singha, heineken, amstel light, beck's
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| Domestic Beer | $4.00 |
budweiser and lite beer
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| Non-alcoholic Beer | $4.00 |
o'douls.
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| House Wine |
| White Wine - Chablis | $12.95 - $3.50 |
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| Red Wine - Burgundy | $12.95 - $3.50 |
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| Plum Wine | $3.50 |
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| Fish |
| Pla-Lad Prig | $14.95 |
indicates the hotness or spiciness of each dish. Whole fish deep fried to a golden crispness and topped with our chef's spicy hot chili and garlic sauce.
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| Pla-Pad-Garprow | $14.95 |
indicates the hotness or spiciness of each dish. Whole fish deep fried and topped with basil leaves, onion and chili pepper sauce.
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| Pla-Jearn | $14.95 |
whole fish fried to a golden crispness & topped w. mushrooms ginger & scallion.
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| Pla-Preow-Whan | $14.95 |
whole fish deep fried topped with sauteed vegetables and fruits in a spicy Thai sweet and sour sauce.
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| Pla-Curry | $14.95 |
indicates the hotness or spiciness of each dish. Whole fish fried topped with curry paste and coconut milk.
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| Grilled Salmon | $12.95 |
served w. your choice of: chilli and garlic sauce, basil Sauce, choo chee sauce (curry type sauce)
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| Shrimp and Squid |
| Pla-Merg-Pad-Prig | $9.95 |
indicates the hotness or spiciness of each dish. Sauteed squids with chili peppers and Thai hot and spicy sauce.
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| Pla-Merk-Pad-Tua | $9.95 |
indicates the hotness or spiciness of each dish. Deep fried squid w. string beans and Thai chilli paste.
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| Goong-Kaw-Pod (Shrimp with Baby Corns) | $9.95 |
sauteed shrimp with baby corn, mushrooms and scallions.
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| Goong-Gar-Tiam (Shrimp with Garlic) | $9.95 |
sauteed shrimps with garlic sauce.
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| Goong-Gar-Prow (Shrimp with Basil) | $9.95 |
indicates the hotness or spiciness of each dish. Sauteed shrimps with basil leaves, onions and Thai chili sauce.
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| Goong-Pad Woon Sen | $9.95 |
sauteed shrimps, bean threads & colorful vegetables w. Thai herbal sauce and egg.
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| Gang-Goong (Shrimp Curry) | $9.95 |
indicates the hotness or spiciness of each dish. Shrimp cooked in Thai curry sauce, coconut milk, hot peppers, sweet peas and bamboo shoots.
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| Goong Pad Buab | $9.95 |
indicates the hotness or spiciness of each dish. Sauteed shrimp w. zucchini, basil leaves, red onion, tomato, in Thai herbs.
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| Gai (Chicken) |
| Gai-Pad-Khing (Chicken with Ginger) | $7.95 |
sliced chicken sauteed w. fresh ginger, scallions, onions & mushrooms.
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| Gai-Ma-Muang (Chicken with Cashewnuts) | $7.95 |
sliced chicken sauteed w. celery, scallions, carrots & golden cashewnuts.
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| Preow-Warn-Gai (Sweet & Sour Chicken) | $7.95 |
sauteed chicken topped w. colorful veg. & fruits in sweet & sour sauce.
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| Gai-Gar-Prow (Chicken with Basil) | $7.95 |
indicates the hotness or spiciness of each dish. Sauteed sliced chicken with basil, onions and Thai chili sauce.
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| Gang-Gai (Spicy Green Curry Chicken) | $7.95 |
indicates the hotness or spiciness of each dish. Sliced chicken cooked w. green curry sauce, coconut milk, bamboo shoots, chili & sweet peas.
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| Panang-Gai | $7.95 |
indicates the hotness or spiciness of each dish. Sliced chicken cooked w. coconut milk in a panang paste.
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| Gai-Kaw-Pod (Chicken with Baby Corn) | $7.95 |
sliced chicken sauteed w. carrots, onions, scallions and baby corn.
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| Gai-Pad-Kana (Chicken with Broccoli) | $7.95 |
sliced chicken sauteed w. broccoli & garlic sauce.
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| Thai Fried Chicken | $8.95 |
marinated boneless chicken w. ginger, garlic & sesame oil served w. sweet & sour sauce.
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| Entrees Chef's Special |
| In Honor of the King | $10.95 |
indicates the hotness or spiciness of each dish. Whole breast of chicken sauteed w. red curry sauce & peanut sauce.
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| Thai Asparagus | $14.95 |
indicates the hotness or spiciness of each dish. Sauteed in green curry sauce, coconut milk, a combination of seafood (shrimp, squids, scallops).
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| Gang-Ped (Duck Curry) | $12.95 |
indicates the hotness or spiciness of each dish. Boneless roasted duck in red curry w. pineapple chunks, tomatoes and basil.
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| Samyan | $15.95 |
indicates the hotness or spiciness of each dish. A home style boneless roasted duck w. broccoli & garlic, served w. special Thai sauce.
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| Honey Duck | $12.95 |
boneless duck roasted and topped with honey and ginger, garnished with baby corn, baked apples, mushrooms and pineapple.
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| Ginger Duck | $12.95 |
boneless roast duck in Thai sauce topped w. ginger, mushrooms, baby corn & scallions.
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| Hadd Yai | $10.95 |
indicates the hotness or spiciness of each dish. Chicken breast marinated in yellow curry sauce, cooked with red onions, roasted cashewnuts, coconut milk and red bliss potatoes.
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| Gai-Yang (Thai-Style Grilled Chicken) | $10.95 |
chicken marinated in a special Thai-style sauce, grilled to a crispy yet juicy perfection.
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| Sauteed Frog Legs | $10.95 |
indicates the hotness or spiciness of each dish. In garlic, basil leaves and chili sauce.
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| Noodles |
| Pad Thai | $7.50 |
classic Thai noodles stir-fried with shrimps, egg, ground peanut and bean sprouts.
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| Pad Kimow Gai (Chicken) | $6.50 |
indicates the hotness or spiciness of each dish. Stir-fried spicy broad rice noodles, w. chili garlic, onions, fresh basil leaves & egg.
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| Pad Kimow Goong (Shrimps) | $7.50 |
indicates the hotness or spiciness of each dish. Stir-fried spicy broad rice noodles, w. chili garlic, onions, fresh basil leaves & egg.
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| Kow Soy (Chicken Coconut Curry w. Crispy Noodles) | $8.50 |
indicates the hotness or spiciness of each dish. Served with egg noodles, topped with crispy noodles. Cilantro scallion and cucumber salad.
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| Pad See Eew | $6.50 |
stir-fried broad rice noodles, with sliced chicken, Chinese broccoli, egg and Thai brown sauce herbs.
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| Pakh (Vegetables) |
| Ma-Kurr-Pad | $6.95 |
indicates the hotness or spiciness of each dish. Chinese eggplant sauteed w. garlic, basil leaves & Thai chili sauce.
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| Pad-Tua | $6.95 |
string beans & crisp bean curd sauteed in soy bean & garlic sauce.
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| Mixed Vegetables (Vegetarian Delight) | $6.95 |
a colorful assortment of vegetables, cooked to perfection in the true manner of the Thai chef.
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| Vegetable Curry | $6.95 |
indicates the hotness or spiciness of each dish. Mixed vegetables and crispy bean curd sauteed with hot sauce coconut milk and Thai herbs.
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| Pad-Woon Sen | $6.95 |
sauteed mix vegetable with bean threads and fried tofu and egg.
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| Ayuthaya | $6.50 |
indicates the hotness or spiciness of each dish. Mixed vegetables sauteed with spicy hot and sour sauce and Thai herbs.
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| Tofu Basil | $6.95 |
indicates the hotness or spiciness of each dish. Fried tofu sauteed w. garlic, basil leaves and Thai chili sauce.
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| Thai-Style Fried Rice |
| Chicken, Beef or Pork | $5.75 |
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| Shrimp | $6.00 |
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| Vegetable | $5.50 |
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| Side Orders |
| Steamed Rice | $1.00 |
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| Sticky Rice | $1.00 |
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| Brown Rice | $1.00 |
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| Nurr (Beef) |
| Nurr-Pad-Kana (Beef with Broccoli) | $8.95 |
sauteed beef with Thai broccoli in special Thai sauce.
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| Panang-Nurr | $8.95 |
indicates the hotness or spiciness of each dish. Sliced steak cooked with coconut milk in a panang paste.
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| Nurr-Garprow (Beef with Basil) | $8.95 |
indicates the hotness or spiciness of each dish. Sliced steak sauteed with basil leaves, onions and Thai chili sauce.
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| Madsa-Mahn-Nurr (Mild Curried Beef) | $8.95 |
indicates the hotness or spiciness of each dish. Cubed beef cooked with golden potatoes, bermuda onions, peanuts, coconut milk in a madsamahn paste.
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| Moo (Pork) |
| Pad-Prig-Khing | $6.95 |
indicates the hotness or spiciness of each dish. Sliced loin of pork sauteed with string beans, chili peppers, lime leaf, bermuda onions and shrimp chili sauce.
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| Moo-Gra-Tiem | $6.95 |
sliced loin of pork sauteed with garlic, ground pepper, green peas and coriander.
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| Moo-Pad-Garprow (Ground Pork with Basil) | $6.95 |
indicates the hotness or spiciness of each dish. Ground pork, sauteed with basil leaves, lime leaf, sliced bamboo shoots, onion and Thai chili sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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