Thai Gourmet By Sri Maya Prices in Long Beach, CA 90803
Hours of Operation
- Mon: 11:30 am - 10:30 pm
- Tue: 11:30 am - 10:30 pm
- Wed: 11:30 am - 10:30 pm
- Thu: 11:30 am - 10:30 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:30 am - 10:30 pm
- Sun: 11:30 am - 10:30 pm
Restaurant Menu
| Appetizers |
| Satay (Chicken or Beef) | $8.95 |
Grilled skewered meat marinated in Thai spices served with peanut sauce and cucumber salad, served 5 sticks.
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| Stuffed Eggplants | $7.95 |
Deep fired eggplant stuffed with ground pork and shrimp served with sweet chili sauce, served 6 pieces
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| Goong Kabieng | $8.95 |
Deep fried rice paper stuffed with ground pork and shrimp served with sweet chili sauce.
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| Spicy Wings | $8.95 |
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| Poh Pia Tod | $7.95 |
Deep fried egg roll wrapped with glass noodle, carrot, celery and cabbage served with sweet chili sauce, served 5 pieces.
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| Fried Wonton | $7.95 |
Deep fried wonton stuffed with crab meat, cream cheese and celery served with sweet chili sauce, served 8 pieces.
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| Deep Fried Tofu | $7.95 |
Deep fried tofu served with sweet chili sauce topped with crushed peanut.
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| Tod Mun Goong (Shrimp Cake) | $10.95 |
Deep fried shrimp ball served with cucumber salad, served 8 pieces.
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| Neau Dadd Diew (Beef or Pork Jerky) | $9.95 |
Deep fried Thai style jerky served with chili sauce.
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| Fried Calamari | $8.95 |
Deep fried battered calamari served with sweet chili sauce.
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| Kwang Yang Tra Krai | $12.95 |
Venison marinated with lemon glass served with spicy tamarind sauce.
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| Salmon Spring Roll | $11.95 |
Deep fried fresh salmon with sweet basil wrapped with egg roll skin served with homemade mustard dipping sauce.
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| Vegetarian Menu - Appetizers |
| Deep Fried Tofu (Vegetarian) | $7.95 |
Deep fried tofu served with crushed peanut and sweet-chili sauce.
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| Ph Ria Tod (5 pcs) (Vegetarian) | $7.95 |
Deep fried vegetarian egg roll, cabbage, carrot, celery, glass noodle served with sweet-chili sauce.
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| Vegetarian Menu - Salads |
| Salad Keag (Vegetarian) | $7.95 |
Mixed green salad, onion, carrot, hard boiled egg, fried tofu, potato chips and peanut dressing.
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| Som Tum (Vegetarian) | $7.95 |
Shredded green papaya, carrot, green bean, cherry tomato, and cashew nut mixed in spicy light-lime dressing.
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| Larb Tofu (Vegetarian) | $8.95 |
Soft tofu mixed with sliced scallion, chopped Asian parsley, mint leaves, dried chili flakes and spicy lime dressing.
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| Larb Woon Sen (Vegetarian) | $8.95 |
Glass noodle mixed with sliced scallion, chopped Asian parsley, mint leaves, dried chili flakes and spicy lime dressing.
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| Pinto Beans Bowl | $4.99 |
No sides
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| Salads |
| Salad Kagg | $7.95 |
Mixed green salad, fried tofu, sliced hard boiled egg, potato chips, onion, tomato served with peanut dressing.
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| Som Tum (Green Papaya Salad) | $8.95 |
Shredded green papaya, green bean, cherry tomato, cashew nut, dried shrimp with spicy lime dressing, topped with grilled fresh shrimp.
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| Larb (Chicken, Pork or Beef) | $8.95 |
Cooked minced meat seasoned with fresh lime and chilli dressing, shallot, mint leaves and roasted rice powder.
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| Yum Beef or Yum Pork | $8.95 |
Grilled meat seasoned with fresh lime and chili dressing, onion, cucumber, tomato, and cilantro.
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| Nam Tok (Beef or Pork) | $8.95 |
Grilled meat seasoned with fresh lime and chili dressing, shallot, mint leaves and roasted rice powder.
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| Thai Gourmet Salad | $10.95 |
Special recipe. Marinated grilled pork, grilled bell pepper, cilantro and chefs spicy dressing.
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| Pla Goong (Spicy Tiger Prawn Salad) | $12.95 |
Charbroiled tiger prawn seasoned with spicy lime dressing, shredded kaffir lime leaves, shredded lemongrass, onion, cilantro and mint leaves.
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| Spicy Salmon Salad | $14.95 |
Grilled salmon with ribbon cucumber and green salad with spicy sweet and sour dressing
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| Rib Eye Spicy Salad | $14.95 |
Grilled rib eye seasoned with fresh lime and chili dressing, onion, cucumber, tomato, and cilantro
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| Salmon Som Tum | $14.95 |
Grilled salmon served with shredded green papaya, green bean, cherry tomato, cashew nut, dried shrimp with spicy lime dressing
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| Soups |
| Tom Yum Goong | $7.95 - $14.95 |
Spicy prawn soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.
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| Tom Kha Kai | $6.95 - $12.95 |
An exotic coconut milk soup with chicken, galangal, mushroom, kaffir lime leaves and lime juice.
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| Tom Kha Goong | $7.95 - $14.95 |
An exotic coconut milk soup with prawn, galangal, mushroom, kaffir lime leaves and lime juice
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| Tom Yum Pla | $7.95 - $14.95 |
Spicy fish soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime juice
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| Tom Yum Seafood | $7.95 - $14.95 |
Spicy and sour combination seafood soup, mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.
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| Po-Tak (Spicy Combo-Seafood Soup) | $7.95 - $14.95 |
Combination seafood in spicy clear soup with lemongrass, galangal, Thai pepper and sweet basil leaves.
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| Kang-Jued | $5.95 - $9.95 |
Class noodle, carrot, celery, cabbage, green onion and soft tofu in clear soup.
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| Wonton Shrimps Soup | $7.95 - $14.95 |
Whole shrimp wrapped with wonton skin, and spinach in clear soup.
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| Vegetarian Menu - Soups |
| Tom Yum Tofu (Hot and Sour Soup) (Vegetarian) | $6.95 - $11.95 |
Steam tofu, mushroom, lemongrass, galangal, kaffir lime leaves, chili paste, lime juice and vegetable broth.
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| Tom Kha Tofu (Spicy Coconut Soup) (Vegetarian) | $6.95 - $11.95 |
Soft tofu, mushroom, lemongrass, galangal, kaffir lime leaves, chili, lime juice and coconut milk.
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| Entrees |
| Pla Sam Rod Fillet | $12.95 |
Deep fried fish fillet topped with sweet and sour chili sauce
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| Pad Gaproa | $9.95 |
Stir-fried meat with hot basil leaf, garlic and Thai chili pepper with light soy sauce.
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| Chicken Cashew Nuts | $9.95 |
Stir-fried chicken with cashew nut, chilli paste, onion, green onion and dried chili
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| Kai Yang (BBQ Chicken) | $10.95 |
Thai style BBQ chicken served with sweet chili sauce
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| Pad Preiw Wan or Sweet and Sour (Chicken, Pork or Beef) | $9.95 |
Stir-fried meat with cucumber, pineapple, onion, tomato, bell pepper and green onion in sweet and sour sauce.
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| Pepper and Garlic | $9.95 |
Stir-tried meat with ground white pepper and garlic sauce.
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| Pad Woon Sen (Stir-Fried Glass Noodle) | $9.95 |
Stir-fried glass noodle with pork, shrimp, cabbage, carrot and celery in homemade stir-fried sauce.
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| Nuea Yang or BBQ | $10.95 |
Thai style BBQ served with spicy tamarind sauce
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| Rib Eye Steak | $14.95 |
Thai style marinated rib eye steak served with spicy tamarind sauce and sticky rice.
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| Pad Pak Ruam Mid | $8.95 |
Stir-fried mixed 'seasonal vegetable with garlic and oyster sauce.
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| Pad Prik Sod (Chicken, Pork or Beef) | $9.95 |
Stir-fried meat with bell pepper, onion and green onion with light soy sauce.
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| Pad Prik Khing (Chicken, Pork or Beef) | $9.95 |
Stir-fried meat with green bean, spicy ginger and chili paste garnished with shredded kaffir lime leaves.
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| Spicy Eggplants (Chicken, Pork or Beef) | $9.95 |
Stir-fried meat with chili, garlic, eggplant and Thai sweet basil with homemade sauce.
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| Pad Prik Sod Ped Yang | $12.95 |
Stir fried grilled duck with fresh chilli, onion and green onion with light soy sauce
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| Crispy Duck Gaproa Krob | $12.95 |
Deep fried crispy duck with hot basil leaves, garlic and Thai chili pepper with light soy sauce.
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| Salmon Gaproa Krob | $14.95 |
Deep fried salmon with hot basil leaves, garlic and Thai chili pepper with light soy sauce
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| Vegetarian Menu - Entrees |
| Pad Gapraw Tofu (Vegetarian) | $9.95 |
Stir-fried tofu with Thai basil leaves, chopped Thai chili and chopped garlic and light soy sauce
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| Tofu Cashew Nut (Vegetarian) | $9.95 |
Stir-fried tofu with cashew nut, dried chili, onion, green onion and Thai chili paste
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| Mixed Vegetable Stir-Fried Seasonal Vegetable (Vegetarian) | $7.95 |
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| Pad Woon Sen with Tofu (Vegetarian) | $9.95 |
Stir-fried tofu with glass noodle and mixed-vegetable.
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| Vegetable Fried Rice (Vegetarian) | $8.95 |
Fried rice with cabbage, cauliflower, onion, tomato, broccoli, carrot, egg and light soy sauce
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| Vegetarian Menu - Curries |
| Red or Green Curry Tofu (Vegetarian) | $9.95 |
Soft or fried tofu, eggplant, cabbage, cauliflower, green bean, napa, carrot, broccoli, basil leaves and curry
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| Panang Tofu (Vegetarian) | $9.95 |
Fried tofu in spicy panang curry
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| Fried Tofu Yellow Curry (Vegetarian) | $9.95 |
Fried tofu, carrot, potato, onion in yellow curry.
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| Vegetarian Menu - Noodles |
| Pad Thai Tofu (Vegetarian) | $8.95 |
Stir-fried rice noodle with bean sprout, chive, fried tofu, egg, crushed peanut and pad Thai sauce
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| Pad Siew (Vegetarian) | $8.95 |
Stir-fried flat rice noodle, fried tofu, Chinese broccoli, carrot, egg and sweet soy sauce.
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| Lard Nar Tofu (Vegetarian) | $8.95 |
Stir-fried flat rice noodle, fried tofu, Chinese broccoli and Thai style vegetarian gravy
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| Noodle Pad Kee Mao Tofu (Vegetarian) | $8.95 |
Stir-fried flat rice noodle, green bean, onion, basil leaves, bell pepper, tomato, chopped chili and light soy sauce.
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| Curries |
| Chu Chee Shrimp | $12.95 |
Tiger prawn in creamy red curry sauce topped with shredded kaffir lime leaves
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| Panang Curry | $9.95 |
Cooked sliced meat in spicy panang curry paste and coconut milk, topped with shredded kaffir lime leaves
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| Massamun Curry (Chicken or Beef) | $9.95 |
Thai southern style curry, roasted meat in slightly spicy curry with potato, onion and peanut
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| Green Curry (Chicken, Pork or Beef) | $9.95 |
Cooked sliced meat in exotic green chili paste, coconut milk, eggplant, sliced red serrano pepper, kaffir lime leaves and sweet basil leaves.
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| Red Curry (Chicken, Pork or Beef) | $9.95 |
Cooked sliced meat in exotic red chili paste, coconut milk, eggplant, sliced red serrano pepper, kaffir lime leaves and sweet basil leaves
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| Kang Kua Ped Yang | $12.95 |
Roasted duck with red curry and fresh grape.
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| Kang Ped with Roti (Chicken, Pork or Beef) | $12.95 |
Choice of meat in spicy red curry served with roti: Indian flat bread.
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| Yellow Curry (Chicken, Pork or Beef) | $9.95 |
Cooked sliced meat in yellow curry with potato, onion and carrot
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| Kang Dange Kai Krob | $10.95 |
Deep fried battered chicken breast, pumpkin, bell pepper, eggplant, and basil leaves in red curry
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| Red Curry Shrimp with Pumpkin | $12.95 |
Shrimp in exotic red chili paste, pumpkin, coconut milk, sweet basil, sliced red serrano pepper and kaffir lime leaves
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| Red Curry Shrimp with Pineapple | $12.95 |
Shrimp in exotic red chili paste, pineapple, coconut milk, sweet basil, sliced red serrano pepper and kaffir lime leaves.
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| Rama Chicken Curry | $12.95 |
Slice chicken breast over steam broccoli and topped with homemade recipe peanut curry sauce
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| Rices and Noodle Dishes |
| Kao Pad | $8.95 |
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| Pineapple Fried Rice | $10.95 |
Fried rice with shrimp, pineapple, raisin, onion, cashew nut and yellow curry powder.
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| Spicy Talay Fried Rice | $12.95 |
Fried rice with combination seafood, tomato, sweet basil leaves, onion, green bean and bell pepper
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| Crab Fried Rice | $12.95 |
Stir-fried jasmine rice with real crab meat, onion, green onion and egg.
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| Pad Thai | $9.95 |
Stir-fried thin rice noodle with bean sprout, chive, tofu, egg and crushed peanut with homemade pad Thai sauce).
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| Pad Siew (Chicken, Pork or Beef) | $8.95 |
Stir-fried flat rice noodle with Chinese broccoli, egg, carrot and sweet soy sauce
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| Lard Nar | $8.95 |
Stir-fried flat rice noodle with Chinese broccoli, carrot and topped with Thai style gravy
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| Noodle Kee Mao (Chicken, Pork or Beef) | $8.95 |
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| Caprao Sea Bass Noodle | $12.95 |
Stir-fried sea bass with hot basil leaves, garlic. Thai chili and served with vermicelli.
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| BBQ Pork or Beef with Vermicelli | $12.95 |
BBQ pork served with vermicelli and spicy tamarind sauce.
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| Thai Gourmet Noodle | $14.95 |
Sen-jun noodle stir fired with Thai gourmet recipe sauce, shrimp, real crab meat, bean sprout, chive, ground peanut and crispy garlic for garnish
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| Side Orders |
| Steam Rice | $2.00 |
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| Brown Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Peanut Sauce | $1.00 - $3.00 |
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| Steam Vegetable | $3.00 - $5.00 |
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| Roti (Indians Flat Bread) | $2.00 |
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| Fried Egg | $1.50 |
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| Coconut Rice | $3.00 |
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| Desserts |
| Sticky Rice with Thai Custard | $4.00 |
Warm sticky rice with Thai style egg custard and topped with coconut milk.
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| Beverages |
| Can Soda | $2.00 |
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| Thai Iced Tea | $3.00 |
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| Thai Iced Coffee | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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