Thai Gourmet By Sri Maya Menu and Prices

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Appetizers
Satay (Chicken or Beef)
0
$8.95
Grilled skewered meat marinated in Thai spices served with peanut sauce and cucumber salad, served 5 sticks.
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Stuffed Eggplants
0
$7.95
Deep fired eggplant stuffed with ground pork and shrimp served with sweet chili sauce, served 6 pieces
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Goong Kabieng
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$8.95
Deep fried rice paper stuffed with ground pork and shrimp served with sweet chili sauce.
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Spicy Wings
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$8.95
Poh Pia Tod
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$7.95
Deep fried egg roll wrapped with glass noodle, carrot, celery and cabbage served with sweet chili sauce, served 5 pieces.
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Fried Wonton
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$7.95
Deep fried wonton stuffed with crab meat, cream cheese and celery served with sweet chili sauce, served 8 pieces.
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Deep Fried Tofu
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$7.95
Deep fried tofu served with sweet chili sauce topped with crushed peanut.
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Tod Mun Goong (Shrimp Cake)
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$10.95
Deep fried shrimp ball served with cucumber salad, served 8 pieces.
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Neau Dadd Diew (Beef or Pork Jerky)
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$9.95
Deep fried Thai style jerky served with chili sauce.
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Fried Calamari
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$8.95
Deep fried battered calamari served with sweet chili sauce.
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Kwang Yang Tra Krai
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$12.95
Venison marinated with lemon glass served with spicy tamarind sauce.
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Salmon Spring Roll
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$11.95
Deep fried fresh salmon with sweet basil wrapped with egg roll skin served with homemade mustard dipping sauce.
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Vegetarian Menu - Appetizers
Deep Fried Tofu (Vegetarian)
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$7.95
Deep fried tofu served with crushed peanut and sweet-chili sauce.
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Ph Ria Tod (5 pcs) (Vegetarian)
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$7.95
Deep fried vegetarian egg roll, cabbage, carrot, celery, glass noodle served with sweet-chili sauce.
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Vegetarian Menu - Salads
Salad Keag (Vegetarian)
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$7.95
Mixed green salad, onion, carrot, hard boiled egg, fried tofu, potato chips and peanut dressing.
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Som Tum (Vegetarian)
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$7.95
Shredded green papaya, carrot, green bean, cherry tomato, and cashew nut mixed in spicy light-lime dressing.
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Larb Tofu (Vegetarian)
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$8.95
Soft tofu mixed with sliced scallion, chopped Asian parsley, mint leaves, dried chili flakes and spicy lime dressing.
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Larb Woon Sen (Vegetarian)
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$8.95
Glass noodle mixed with sliced scallion, chopped Asian parsley, mint leaves, dried chili flakes and spicy lime dressing.
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Pinto Beans Bowl
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$4.99
No sides
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Salads
Salad Kagg
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$7.95
Mixed green salad, fried tofu, sliced hard boiled egg, potato chips, onion, tomato served with peanut dressing.
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Som Tum (Green Papaya Salad)
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$8.95
Shredded green papaya, green bean, cherry tomato, cashew nut, dried shrimp with spicy lime dressing, topped with grilled fresh shrimp.
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Larb (Chicken, Pork or Beef)
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$8.95
Cooked minced meat seasoned with fresh lime and chilli dressing, shallot, mint leaves and roasted rice powder.
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Yum Beef or Yum Pork
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$8.95
Grilled meat seasoned with fresh lime and chili dressing, onion, cucumber, tomato, and cilantro.
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Nam Tok (Beef or Pork)
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$8.95
Grilled meat seasoned with fresh lime and chili dressing, shallot, mint leaves and roasted rice powder.
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Thai Gourmet Salad
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$10.95
Special recipe. Marinated grilled pork, grilled bell pepper, cilantro and chefs spicy dressing.
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Pla Goong (Spicy Tiger Prawn Salad)
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$12.95
Charbroiled tiger prawn seasoned with spicy lime dressing, shredded kaffir lime leaves, shredded lemongrass, onion, cilantro and mint leaves.
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Spicy Salmon Salad
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$14.95
Grilled salmon with ribbon cucumber and green salad with spicy sweet and sour dressing
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Rib Eye Spicy Salad
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$14.95
Grilled rib eye seasoned with fresh lime and chili dressing, onion, cucumber, tomato, and cilantro
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Salmon Som Tum
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$14.95
Grilled salmon served with shredded green papaya, green bean, cherry tomato, cashew nut, dried shrimp with spicy lime dressing
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Soups
Tom Yum Goong
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$7.95 - $14.95
Spicy prawn soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.
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Tom Kha Kai
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$6.95 - $12.95
An exotic coconut milk soup with chicken, galangal, mushroom, kaffir lime leaves and lime juice.
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Tom Kha Goong
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$7.95 - $14.95
An exotic coconut milk soup with prawn, galangal, mushroom, kaffir lime leaves and lime juice
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Tom Yum Pla
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$7.95 - $14.95
Spicy fish soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime juice
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Tom Yum Seafood
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$7.95 - $14.95
Spicy and sour combination seafood soup, mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.
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Po-Tak (Spicy Combo-Seafood Soup)
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$7.95 - $14.95
Combination seafood in spicy clear soup with lemongrass, galangal, Thai pepper and sweet basil leaves.
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Kang-Jued
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$5.95 - $9.95
Class noodle, carrot, celery, cabbage, green onion and soft tofu in clear soup.
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Wonton Shrimps Soup
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$7.95 - $14.95
Whole shrimp wrapped with wonton skin, and spinach in clear soup.
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Vegetarian Menu - Soups
Tom Yum Tofu (Hot and Sour Soup) (Vegetarian)
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$6.95 - $11.95
Steam tofu, mushroom, lemongrass, galangal, kaffir lime leaves, chili paste, lime juice and vegetable broth.
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Tom Kha Tofu (Spicy Coconut Soup) (Vegetarian)
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$6.95 - $11.95
Soft tofu, mushroom, lemongrass, galangal, kaffir lime leaves, chili, lime juice and coconut milk.
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Entrees
Pla Sam Rod Fillet
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$12.95
Deep fried fish fillet topped with sweet and sour chili sauce
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Pad Gaproa
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$9.95
Stir-fried meat with hot basil leaf, garlic and Thai chili pepper with light soy sauce.
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Chicken Cashew Nuts
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$9.95
Stir-fried chicken with cashew nut, chilli paste, onion, green onion and dried chili
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Kai Yang (BBQ Chicken)
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$10.95
Thai style BBQ chicken served with sweet chili sauce
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Pad Preiw Wan or Sweet and Sour (Chicken, Pork or Beef)
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$9.95
Stir-fried meat with cucumber, pineapple, onion, tomato, bell pepper and green onion in sweet and sour sauce.
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Pepper and Garlic
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$9.95
Stir-tried meat with ground white pepper and garlic sauce.
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Pad Woon Sen (Stir-Fried Glass Noodle)
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$9.95
Stir-fried glass noodle with pork, shrimp, cabbage, carrot and celery in homemade stir-fried sauce.
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Nuea Yang or BBQ
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$10.95
Thai style BBQ served with spicy tamarind sauce
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Rib Eye Steak
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$14.95
Thai style marinated rib eye steak served with spicy tamarind sauce and sticky rice.
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Pad Pak Ruam Mid
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$8.95
Stir-fried mixed 'seasonal vegetable with garlic and oyster sauce.
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Pad Prik Sod (Chicken, Pork or Beef)
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$9.95
Stir-fried meat with bell pepper, onion and green onion with light soy sauce.
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Pad Prik Khing (Chicken, Pork or Beef)
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$9.95
Stir-fried meat with green bean, spicy ginger and chili paste garnished with shredded kaffir lime leaves.
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Spicy Eggplants (Chicken, Pork or Beef)
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$9.95
Stir-fried meat with chili, garlic, eggplant and Thai sweet basil with homemade sauce.
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Pad Prik Sod Ped Yang
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$12.95
Stir fried grilled duck with fresh chilli, onion and green onion with light soy sauce
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Crispy Duck Gaproa Krob
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$12.95
Deep fried crispy duck with hot basil leaves, garlic and Thai chili pepper with light soy sauce.
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Salmon Gaproa Krob
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$14.95
Deep fried salmon with hot basil leaves, garlic and Thai chili pepper with light soy sauce
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Vegetarian Menu - Entrees
Pad Gapraw Tofu (Vegetarian)
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$9.95
Stir-fried tofu with Thai basil leaves, chopped Thai chili and chopped garlic and light soy sauce
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Tofu Cashew Nut (Vegetarian)
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$9.95
Stir-fried tofu with cashew nut, dried chili, onion, green onion and Thai chili paste
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Mixed Vegetable Stir-Fried Seasonal Vegetable (Vegetarian)
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$7.95
Pad Woon Sen with Tofu (Vegetarian)
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$9.95
Stir-fried tofu with glass noodle and mixed-vegetable.
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Vegetable Fried Rice (Vegetarian)
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$8.95
Fried rice with cabbage, cauliflower, onion, tomato, broccoli, carrot, egg and light soy sauce
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Vegetarian Menu - Curries
Red or Green Curry Tofu (Vegetarian)
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$9.95
Soft or fried tofu, eggplant, cabbage, cauliflower, green bean, napa, carrot, broccoli, basil leaves and curry
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Panang Tofu (Vegetarian)
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$9.95
Fried tofu in spicy panang curry
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Fried Tofu Yellow Curry (Vegetarian)
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$9.95
Fried tofu, carrot, potato, onion in yellow curry.
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Vegetarian Menu - Noodles
Pad Thai Tofu (Vegetarian)
0
$8.95
Stir-fried rice noodle with bean sprout, chive, fried tofu, egg, crushed peanut and pad Thai sauce
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Pad Siew (Vegetarian)
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$8.95
Stir-fried flat rice noodle, fried tofu, Chinese broccoli, carrot, egg and sweet soy sauce.
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Lard Nar Tofu (Vegetarian)
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$8.95
Stir-fried flat rice noodle, fried tofu, Chinese broccoli and Thai style vegetarian gravy
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Noodle Pad Kee Mao Tofu (Vegetarian)
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$8.95
Stir-fried flat rice noodle, green bean, onion, basil leaves, bell pepper, tomato, chopped chili and light soy sauce.
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Curries
Chu Chee Shrimp
0
$12.95
Tiger prawn in creamy red curry sauce topped with shredded kaffir lime leaves
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Panang Curry
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$9.95
Cooked sliced meat in spicy panang curry paste and coconut milk, topped with shredded kaffir lime leaves
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Massamun Curry (Chicken or Beef)
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$9.95
Thai southern style curry, roasted meat in slightly spicy curry with potato, onion and peanut
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Green Curry (Chicken, Pork or Beef)
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$9.95
Cooked sliced meat in exotic green chili paste, coconut milk, eggplant, sliced red serrano pepper, kaffir lime leaves and sweet basil leaves.
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Red Curry (Chicken, Pork or Beef)
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$9.95
Cooked sliced meat in exotic red chili paste, coconut milk, eggplant, sliced red serrano pepper, kaffir lime leaves and sweet basil leaves
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Kang Kua Ped Yang
0
$12.95
Roasted duck with red curry and fresh grape.
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Kang Ped with Roti (Chicken, Pork or Beef)
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$12.95
Choice of meat in spicy red curry served with roti: Indian flat bread.
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Yellow Curry (Chicken, Pork or Beef)
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$9.95
Cooked sliced meat in yellow curry with potato, onion and carrot
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Kang Dange Kai Krob
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$10.95
Deep fried battered chicken breast, pumpkin, bell pepper, eggplant, and basil leaves in red curry
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Red Curry Shrimp with Pumpkin
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$12.95
Shrimp in exotic red chili paste, pumpkin, coconut milk, sweet basil, sliced red serrano pepper and kaffir lime leaves
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Red Curry Shrimp with Pineapple
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$12.95
Shrimp in exotic red chili paste, pineapple, coconut milk, sweet basil, sliced red serrano pepper and kaffir lime leaves.
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Rama Chicken Curry
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$12.95
Slice chicken breast over steam broccoli and topped with homemade recipe peanut curry sauce
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Rices and Noodle Dishes
Kao Pad
0
$8.95
Pineapple Fried Rice
0
$10.95
Fried rice with shrimp, pineapple, raisin, onion, cashew nut and yellow curry powder.
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Spicy Talay Fried Rice
0
$12.95
Fried rice with combination seafood, tomato, sweet basil leaves, onion, green bean and bell pepper
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Crab Fried Rice
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$12.95
Stir-fried jasmine rice with real crab meat, onion, green onion and egg.
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Pad Thai
0
$9.95
Stir-fried thin rice noodle with bean sprout, chive, tofu, egg and crushed peanut with homemade pad Thai sauce).
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Pad Siew (Chicken, Pork or Beef)
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$8.95
Stir-fried flat rice noodle with Chinese broccoli, egg, carrot and sweet soy sauce
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Lard Nar
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$8.95
Stir-fried flat rice noodle with Chinese broccoli, carrot and topped with Thai style gravy
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Noodle Kee Mao (Chicken, Pork or Beef)
0
$8.95
Caprao Sea Bass Noodle
0
$12.95
Stir-fried sea bass with hot basil leaves, garlic. Thai chili and served with vermicelli.
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BBQ Pork or Beef with Vermicelli
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$12.95
BBQ pork served with vermicelli and spicy tamarind sauce.
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Thai Gourmet Noodle
0
$14.95
Sen-jun noodle stir fired with Thai gourmet recipe sauce, shrimp, real crab meat, bean sprout, chive, ground peanut and crispy garlic for garnish
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Side Orders
Steam Rice
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$2.00
Brown Rice
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$2.00
Sticky Rice
0
$2.00
Peanut Sauce
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$1.00 - $3.00
Steam Vegetable
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$3.00 - $5.00
Roti (Indians Flat Bread)
0
$2.00
Fried Egg
0
$1.50
Coconut Rice
0
$3.00
Desserts
Sticky Rice with Thai Custard
0
$4.00
Warm sticky rice with Thai style egg custard and topped with coconut milk.
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Beverages
Can Soda
0
$2.00
Thai Iced Tea
0
$3.00
Thai Iced Coffee
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price