Thai Gourmet Menu and Prices
Thai Gourmet Menu
| Starters |
| Thai Spring Rolls |
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$3.50 |
3 Fried rolls. Wheat wrap filled with seasoned sliced cabbage, scallions and bean thread noodles
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| Summer Rolls |
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$5.00 |
2 Fresh rolls. Rice paper wrap filled with sliced lettuce, basil leaves, carrots, rice noodles, and with your choice of chicken, shrimp or tofu
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| Todd Mun |
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$6.00 |
Fish cakes 5 fried pieces. Patties of a mixture of tilapia, shrimp, green beans, curry spices, lime leaves, and basil leaves
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| Hoi Jawh |
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$7.00 |
6 Fried pieces. A mixture of real crab meat, ground pork, water chestnuts and spices wrapped with tofu skin deep-fried
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| Satay Chicken |
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$7.00 |
6 Sticks. Marinated grilled chicken on a stick served with cucumber and peanut sauce
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| Siamese Kisses |
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$6.50 |
6 Pieces. Chicken and shrimp shumai
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| Samosa |
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$6.00 |
6 Fried pieces. Wheat wrap filled with potatoes, pea-carrots, and cilantros with curry spice
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| Thai Gourmet Combo |
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$10.00 |
Consists of 4 satay, 2 spring rolls, 2 samosa, and 2 siamese kisses
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| Moo Yang |
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$8.00 |
Marinated grilled pork over a bed of iceberg lettuce serve with Thai spicy dipping sauce on the side
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| Fried Tofu |
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$6.00 |
6 Pieces. Breaded seasoned tofu
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| Thai Sticks |
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$8.00 |
2 Sticks. Shrimp and chicken wrap with crispy noodle
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| Pork Dumpling |
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$6.50 |
6 Pieces. Ground pork and chives steamed potsticker
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| Crab Voluptuous |
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$5.00 |
Aka crab rangoon, hand made with scallions, cream cheese and real crab lumps
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| Salads |
| Yum Tofu |
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$7.50 |
Fried tofu, carrots, scallions, cilantros, shallots, tomatoes, and crushed peanuts tossed in a sweet lime dressing on a bed of lettuce and spinach
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| Larb Gai |
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$7.50 |
Chopped chicken breast, tomatoes, roasted ground sticky rice, cilantros, shallots, and scallions tossed in a spicy lime dressing
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| Yum Neuh |
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$7.50 |
Flank grilled steak tossed with spicy lime sauce, shallots, scallions, cilantros, roasted ground sticky rice, tomatoes, and cucumbers
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| Lotus Salad |
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$7.50 |
Slice lotus roots, fried tofu, carrots, scallions, cilantros, shallots, tomatoes, and crushed peanuts tossed in a sweet lime dressing on a bed of lettuce and spinach
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| House Salad |
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$7.50 |
Your choice of grilled chicken or fried tofu on a bed of lettuce, spinach, carrots, shallots, tomatoes, cucumbers, bell peppers and peanut dressing on the side
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| Green Papaya Salad |
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$7.50 |
Shredded green papaya, carrots, green beans, tomatoes, peanuts, chili peppers, and garlic mixed in lime dressing
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| Soups |
| Wonton |
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$4.00 |
Thin noodle wraps stuffed with marinated chicken, napa cabbage, and topped with scallions and fried garlic
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| Tom Yum |
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$4.00 |
Your choice of shrimp, chicken,vegetables, or tofu in a lemongrass spicy broth with mushrooms, tomatoes and cilantro
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| Tom Kah |
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$4.00 |
Your choice of shrimp, chicken, Vegetables, or tofu in a coconut milk broth with mushrooms and cilantro
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| Jurd Sarai |
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$4.00 |
Your choice of shrimp, chicken, vegetables, or tofu in seaweed, napa cabbage, scallions, and topped with fried garlic in clear broth
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| Noodles |
| Beef, chicken, tofu, pork, vegetables, shrimp or duck |
| Pad Thai |
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$10.00 - $12.00 |
Stir fried rice noodle in a sweet tangy sauce with scallions, bean sprouts, ground peanuts, and eggs
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| Pad Z-Ew |
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$10.00 - $12.00 |
Stir fried flat rice noodle, in sweet vinegar brown sauce with eggs, broccoli, and topped with bean sprouts
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| Pad Kee Mow |
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$10.00 - $12.00 |
Stir fried flat rice noodle in spicy basil brown sauce with bell peppers, snow-peas, tomatoes, napa, basil leaves, and topped with bean sprouts
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| Tom Yum Noodle Soup Bowl |
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$10.00 - $12.00 |
Rice noodle in tom yum broth with bok choy, cilantros, scallions, bean sprouts, and topped with crispy chips and fried shallots
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| Chiang Mai Mee |
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$10.00 - $12.00 |
Egg noodle in yellow curry sauce, topped with bean sprouts, cherry tomatoes, cilantros, onions, scallions, and crispy shallots
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| Nam Prik |
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$10.00 - $12.00 |
A bowl of sweet peanut, mung bean curry served with rice noodle nests, side salad and tempura broccoli and zucchini
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| Green Curry Noodle |
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$10.00 - $12.00 |
A bowl of green curry, served with rice noodle nests, side salad and tempura broccoli and zucchini
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| Curries |
| Beef, chicken, tofu, pork, vegetables, shrimp or duck |
| Duck Curry |
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$10.00 - $12.00 |
Roasted duck, pineapple, bell peppers, tomatoes, and pea carrots in a red curry sauce
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| Red Curry |
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$10.00 - $12.00 |
Bell peppers, bamboo shoots, pea carrots, and basil leaves
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| Green Curry |
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$10.00 - $12.00 |
Bell peppers, bamboo shoots, pea carrots, broccoli, eggplants, and basil leaves
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| Panang Curry |
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$10.00 - $12.00 |
Bell peppers, broccoli, and pea carrots
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| Pineapple Curry |
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$10.00 - $12.00 |
Bell peppers, pea carrots, tomatoes, and pineapple
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| Mussaman Curry |
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$10.00 - $12.00 |
Slow cooked chicken breast cubes, potatoes, chick peas, pea carrots, and topped with peanuts
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| Yellow Curry |
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$10.00 - $12.00 |
Potatoes, chick peas, and pea carrots
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| Pumpkin Curry |
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$10.00 - $12.00 |
Bell peppers, pea carrots, and Asian pumpkin in red curry sauce
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| Stir Fries |
| Beef, chicken, tofu, pork, vegetables, shrimp or duck |
| Basil Leaves |
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$10.00 - $12.00 |
Bell peppers, snow-peas, onion, and basil leaves in spicy brown sauce
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| Cashew Nuts |
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$10.00 - $12.00 |
Bell peppers, onion, snow-peas, cashew nuts, carrots, celery, zucchini, mushrooms, and broccoli
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| Chili Paste |
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$10.00 - $12.00 |
Green beans and carrots in a sweet spicy chili sauce
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| Sweet & Sour |
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$10.00 - $12.00 |
Onion, bell peppers, and cucumbers, tomatoes, zucchini, pineapple, carrots, with tempura broccoli and zucchini
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| Ban Chav |
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$10.00 - $12.00 |
Stir fried mixed vegetables served in yellow pancake with a side salad
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| Thai Kung Pao |
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$10.00 - $12.00 |
Bell peppers, onion, snow peas, carrots, celery, zucchini, mushrooms, and broccoli topped with peanuts
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| Ginger Pineapple |
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$10.00 - $12.00 |
Bell peppers, carrots, onion, napa cabbage, ginger, pineapple, celery, and mushrooms
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| Mix Vegetables |
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$10.00 - $12.00 |
Bell peppers, bok choy, carrots, broccoli, zucchini, nana cabbage, snow-peas, and mushrooms
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| Garlic |
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$10.00 - $12.00 |
Snow-peas and carrots over steam bok choy
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| Japanese Eggplant |
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$10.00 - $12.00 |
Bell peppers, snow-peas, and basil leaves in a spicy basil brown sauce
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| Grilled Salmon In Panang Curry |
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$10.00 - $12.00 |
Sauce bell peppers, broccoli, and asparagus with tempura broccoli and zucchini
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| Grilled Salmon in Sweet Chili |
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$10.00 - $12.00 |
Sauce bell peppers, pea carrots, and onion with tempura broccoli and zucchini
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| Meat |
| Chicken, Tofu, Pork, Vegetables |
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$10.00 |
Add extra $2.00
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| Beef |
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$11.00 |
Add extra $2.00
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| Shrimp, Duck |
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$12.00 |
Add extra $4.00
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| Fried Rice |
| Beef, chicken, tofu, pork, vegetables, shrimp or duck |
| Spicy Basil |
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$10.00 - $12.00 |
Bell peppers, onion, pea carrots, and basil leaves
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| Pineapple Yellow Curry |
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$10.00 - $12.00 |
Pineapple, onion, pea carrots, and eggs stir-fried in yellow curry powder topped with tomatoes and cucumbers
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| Thai Style |
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$10.00 - $12.00 |
Onion, pea carrots and eggs stir-fried topped with tomatoes and cucumbers
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| Specials |
| General Tso |
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$10.00 |
Breaded tofu or chicken in a sweat tangy sauce
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| Moo Palo |
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$10.00 |
Tender pork cubes, tofu, hard boil eggs in a five spice stew
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| Duck Basil |
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$13.00 |
Stir-fried duck in basil with ginger, onion and basil leaves
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| Beverage |
| Thai Ice Tea |
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$2.50 | |
| Thai Ice Coffee |
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$2.50 | |
| Regular Ice Tea |
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$2.00 | |
| Soda |
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$2.00 |
Coke, diet coke, sprite
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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