The Metuchen Inn Menu and Prices
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The Metuchen Inn Menu
| Appetizers |
| Braised Sicilian Meat Ball |
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$11.00 |
Soft goat cheese polenta & san marzano tomato sauce
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| Five Cheese Eggplant Rollatini |
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$11.00 |
San marzano tomato sauce, fresh basil & shaved parmigiano
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| Long Island Blue Point Oysters |
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$14.00 |
Six oysters with watermelon mignonette
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| Sesame Tuna Sashimi |
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$14.00 |
Papaya, watermelon salad, pickled ginger & coconut drizzle
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| Metuchen Inn Calamari |
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$14.00 |
Portobello, roasted peppers, spinach, orzo, basil aioli
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| Crab Meat Ravioli |
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$12.00 |
Asparagus tips, baby tomato & shallot brandy sauce
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| Classic Shrimp Cocktail |
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$15.00 |
Served w/ crispy tortilla & cocktail sauce
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| Heirloom Tomato Gazpacho |
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$13.00 |
Multigrain croutons & jumbo lump crab meat
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| Mediterranean Grilled Octopus |
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$15.00 |
Served w/ baby arugula, celery, radish, lemon, extra virgin olive oil tuna tartar & jumbo lump crab meat tower
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| Tuna Tartar & Jumbo Lump Crab Meat Tower |
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$14.00 |
Tamari lime & avocado salsa
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| Salads |
| Baby Arugula & Goat Cheese Brulee |
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$9.50 |
Candied almonds, shaved apple, raspberries & orange dressing
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| Panzanella |
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$9.50 |
Toasted whole grain bread, roasted golden beets, vine ripe tomatoes & fresh buffalo mozzarella
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| Ice Berg Wedge & Roquefort Cheese |
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$9.00 |
Red onion, cucumber, tomato & extra virgin olive oil
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| Pasta |
| Three Meat Bolognese Pappardelle Al Uovo |
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$22.00 |
Served with fresh basil & ricotta cheese
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| Shrimp & Chorizo Garganelli |
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$27.00 |
Green peas, fresh basil & white wine lemon tomato sauce
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| Main Courses |
| Grilled East Coast Salmon |
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$27.00 |
Sauteed spinach, shaved fennel, red onion, radish & lemon herb vinaigrette
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| Long Island Crispy Duck Breast |
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$29.00 |
Roasted root vegetables, sweet potato puree & orange balsamic demi glaze
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| Floridian Grilled Swordfish |
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$29.00 |
Chilled tomato, asparagus, yellow beets & saffron citrus coulis
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| Slow Braised Pork Osso Bucco |
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$29.00 |
Parmigiano saffron risotto & sauteed broccoli rabe in jus
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| Pan Seared Alaskan Halibut |
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$33.00 |
Celery root puree, brussel sprouts, pancetta & asian pear ragout
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| Pistachio Crusted Rack of Lamb |
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$34.00 |
Roasted yukon gold potatoes, carrots, french beans & oregano lemon pepper sauce
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| Whole Grilled Branzino |
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$32.00 |
Roasted yukon gold potato, wild mushroom, asparagus & parsley lemon drizzle
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| Grilled Beef Short Ribs |
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$29.00 |
Garlic whipped potatoes, seasonal mixed vegetables and red wine rosemary demi glaze
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| Seared Dry Jumbo Sea Scallops |
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$32.00 |
Citrus quinoa, spinach & orange butter sauce
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| Berkshire Grilled Pork Chops |
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$30.00 |
Savory bread? pudding, caramelized red cabbage, pancetta & sage wine sauce
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| Free Range Grilled Chicken |
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$25.00 |
Quinoa, sauteed spinach, oregano & lemon pepper sauce
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| Grilled Ribeye |
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$36.00 |
16oz steak with roasted garlic whipped potatoes, onion & wild mushroom ragout & rosemary wine demi glaze
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| Bar Menu |
| Duo of Hand Cut Kettle Chips |
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$4.50 |
Idaho & sweet potato, truffle salt dusted
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| Classic Margherita Pizza |
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$5.00 |
Served with mozzarella cheese, roma tomatoes, fresh basil & olive oil
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| Crispy Shrimp Dumplings |
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$8.00 |
Served with seaweed salad & asian dipping sauce
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| Metuchen Inn Calamari |
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$10.00 |
Served with portobello, red peppers, spinach, orzo & basil aioli
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| Buffalo Mozzarella Pepperonata Agro Dolce |
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$10.50 |
Served with prosciutto di parma, basil pesto & balsamic shallot vinaigrette
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| Half Dozen Oysters of the Day |
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$13.00 |
Served on the half shell & cucumber jalapeno lemon cilantro sauce
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| Colosal Shrimp Cocktail |
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$13.00 |
Served with crispy tortillas & absolut cocktail sauce
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| Eggplant Rollatini |
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$10.50 |
Served with fresh basil, four cheese stuffing & roma tomato marinara
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| Slow Braised Beef Short Ribs |
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$13.00 |
Served with goat cheese polenta & caramelized red onions
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| Crispy Crab Cake Slider Duo |
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$13.00 |
Served with avocado salad, fresh tomato & mixed greens
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| Grilled Slider Trio |
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$12.00 |
Served with chicken, salmon & beef, lettuce, tomato & cheese
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| Grilled Chicken Breast Capellini Pasta |
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$13.00 |
Served with kalamata olives, baby spinach, tomatoes & basil sauce
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| Oven Braised Meat Balls |
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$11.00 |
Served with goat cheese polenta & tomato sauce
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| Filet Mignon Cheese Burger |
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$11.50 |
Sauteed onions, bell peppers, wild mushrooms, cheddar cheese & seven grain bread
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| Three Meat Bolognese |
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$10.50 |
Served with papardelle pasta, shaved parmigiano & herb crustini
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| Five Cheese Ravioli |
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$9.50 |
Served with fresh green peas, prosciutto di parma & parmigiano sauce
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| Seafood Medley Linguini |
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$12.50 |
Served with clams, mussel, calamari, arugula & white wine lemon sauce
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| Jumbo Lump Crab Linguini |
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$14.00 |
Served with green peas, arugula, cherry tomato, lemon zest, in a light tomato & wine sauce
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| Dozen Little Neck Clams |
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$13.00 |
Served with white wine garlic sauce & fresh herbs
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| PEI Mussels |
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$13.00 |
Served with chorizo cortez, fresh cilantro, grilled italian bread & tomato lemon sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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