Thai Gourmet Prices in Long Beach, CA 90803
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Canned Soda | $2.00 |
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| Thai Ice Tea | $3.00 |
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| Fish & Chips | $11.95 |
Fresh fried Boston scrod. Served with french fries and cole slaw
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| Thai Ice Coffee | $3.00 |
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| Seafood Casserole | $14.95 |
Haddock, scallops, shrimp with garlic butter, sherry and cheese, lightly crumbed and baked
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| Boston Scrod | $13.95 |
Fresh filet of scrod, lightly crumbed and broiled
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| Haddock | $13.95 |
Fresh filet lightly crumbed and broiled
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| Haddock Fry | $13.95 |
Fresh filet fried golden brown
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| Atlantic Scallops | $15.95 |
Baked with seasoned bread crumbs
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| Fried Scallops | $15.95 |
Fried golden brown with tartar sauce
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| Salmon | $13.95 |
Fresh filet lightly crumbed and broiled
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| Grilled Salmon | $13.95 |
Fresh filet marinated with soy, ginger and garlic
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| Salmon Kabobs | $13.95 |
Citrus marinade, eggplant, mushrooms, peppers, onions and tomatoes
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| Fishermans Platter | $16.95 |
A generous assortment of haddock, sole, scallops, clams and shrimp, fried golden brown
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| Shrimp | $14.95 |
Five large shrimp baked with seafood stuffing and drawn butter
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| Fried Shrimp | $12.95 |
Medium shrimp fried golden brown with tartar sauce
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| Appetizers |
| Appetizers |
| Satay | $8.95 |
Grilled skewered meat marinated in Thai spices served with peanut sauce and cucumber salad. Five sticks.
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| 6 Piece Stuffed Eggplants | $7.95 |
Deep fried eggplant stuffed with ground pork and shrimp served with sweet chili sauce.
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| Goong Kabieng | $8.95 |
Deep fried rice paper stuffed with ground pork and shrimp served with sweet chili sauce.
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| 3 Spicy Wings | $8.95 |
Hot and spicy.
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| 5 Piece Poh Pia Tod | $7.95 |
Deep fried egg roll wrapped with glass noodle, carrot, celery and cabbage served with sweet chili sauce.
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| 8 Piece Fried Wonton | $7.95 |
Deep fried wonton stuffed with crab meat, cream cheese and a celery served with sweet chili sauce.
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| Deep Fried Tofu | $7.95 |
Deep fried tofu served with sweet chili sauce topped with crushed peanut.
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| 6 Piece Shrimp Cake | $10.95 |
Deep fried shrimp ball served with cucumber salad.
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| Jerky | $9.95 |
Deep fried Thai style jerky served with chili sauce.
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| Fried Calamari | $8.95 |
Deep fried battered calamari served with sweet chili sauce.
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| Kwang Yang Tra Krai | $12.95 |
Marinated with lemon grass served with spicy tamarind sauce. Hot and spicy.
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| Salmon Spring Roll | $11.95 |
Deep fried fresh salmon with sweet basil wrapped with egg roll skin served with homemade mustard dipping sauce.
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| Vegetarian Appetizers |
| Vegetarian Appetizers |
| Deep Fried Tofu | $7.95 |
Deep fried tofu served with crushed peanut and sweet-chili sauce.
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| 5 Piece Poh Pia Tod | $7.95 |
Deep fried vegetarian egg roll, cabbage, carrot, celery, glass noodle served with sweet-chili sauce.
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| Soup |
| Soup |
| Tom Yum Goong | $7.95 - $14.95 |
Spicy prawn soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.
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| Tom Kha Kai | $6.95 - $12.95 |
Coconut milk soup with chicken, galangal, mushroom, kaffir lime leaves and lime juice.
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| Tom Kha Goong | $7.95 - $14.95 |
Coconut milk soup with prawn, galangal, mushroom, kaffir lime leaves and lime juice.
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| Tom Yum Pla | $7.95 - $14.95 |
Spicy fish soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime leaves.
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| Tom Yum Seafood | $7.95 - $14.95 |
Spicy and sour combination seafood soup, mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.
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| Spicy Combo-Seafood Soup | $7.95 - $14.95 |
Combination seafood in spicy clear soup with lemongrass, galangal, Thai pepper and sweet basil leaves. Hot and spicy.
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| Kang-Jued | $5.95 - $9.95 |
Glass noodles, carrot, celery, cabbage, green onion and soft tofu in clear soup.
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| Wonton Shrimps Soup | $7.95 - $14.95 |
Whole shrimp wrapped with wonton skin and spinach in clear soup.
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| Vegetarian Soups |
| Vegetarian Soups |
| Tom Yum Tofu | $6.95 - $11.95 |
Steam tofu, mushroom, lemongrass, galangal, kaffir lime leaves, chili paste, lime juice and vegetable broth.
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| Spicy Coconut Soup | $6.95 - $11.95 |
Soft tofu, mushroom, lemongrass, galangal, kaffir lime leaves, lime juice and coconut milk.
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| Salads |
| Salads |
| Salad Kagg | $7.95 |
Mixed green salad, fried tofu, sliced hard boiled egg, potato chips, onion and tomato served with peanut dressing.
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| Green Papaya Salad | $8.95 |
Shredded green papaya, green bean, cherry tomato, cashew nut, dried shrimp with spicy lime dressing, topped with grilled fresh shrimp.
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| Larb Salad | $8.95 |
Cooked minced meat seasoned with fresh lime and chili dressing, shallot, mint leaves and roasted rice powder.
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| Yum Salad | $8.95 |
Grilled meat seasoned with fresh lime and chili dressing, shallot, mint leaves and roasted rice powder.
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| Thai Gourmet Salad | $10.95 |
Marinated grilled pork, grilled bell pepper, cilantro and chef's spicy dressing.
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| Spicy Tiger Prawn Salad | $12.95 |
Charbroiled tiger prawn seasoned with spicy lime dressing, shredded kaffir lime leaves, shredded lemongrass, onion, cilantro and mint leaves. Hot and spicy.
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| Spicy Salmon Salad | $14.95 |
Grilled salmon with ribbon cucumber and green salad with spicy sweet and sour dressing. Hot and spicy.
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| Rib Eye Spicy Salad | $14.95 |
Grilled rib eye seasoned with fresh lime and chili dressing, onion, cucumber, tomato and cilantro. Hot and spicy.
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| Salmon Som Tum Salad | $14.95 |
Grilled salmon served with shredded green papaya, green bean, cherry tomato, cashew nut, dried shrimp with spicy lime dressing.
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| Nam Tok Salad | $8.95 |
Grilled meat seasoned with fresh lime and chili dressing, shallot, mint leaves and roasted rice powder.
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| Vegetarian Salads |
| Vegetarian Salads |
| Salad Keag | $7.95 |
Mixed green salad, onion, carrot, hard boiled egg, fried tofu, potato chips and peanut dressing.
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| Som Tum Salad | $7.95 |
Shred green papaya, carrot, green bean, cherry tomato and cashew nut mixed in spicy light-lime dressing.
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| Larb Tofu Salad | $8.95 |
Soft tofu mixed with slice scallion, chopped Asian parsley, mint leaves, dried chili flakes and spicy lime dressing.
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| Larb Woon Sen Salad | $8.95 |
Glass noodle mixed with slice scallion, chopped Asian parsley, mint leaves, dried chili flakes and spicy lime dressing.
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| Curries |
| Curries |
| Chu Chee Shrimp | $12.95 |
Tiger prawn in creamy red curry sauce topped with shredded kaffir lime leaves. Not served with rice.
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| Panang Curry | $9.95 - $14.95 |
Cooked sliced meat in spicy Panang curry paste and coconut milk, topped with shredded kaffir lime leaves. Not served with rice.
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| Massamun Curry | $9.95 |
Thai southern style, roasted meat in lightly spicy curry with potato, onion and peanut. Not served with rice.
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| Green Curry | $9.95 |
Cooked sliced meat in exotic green chili paste, coconut milk, eggplant, sliced red Serrano pepper, kaffir lime leaves and sweet basil leaves. Not served with rice.
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| Kang Kua Ped Yang | $12.95 |
Roasted duck with red curry and fresh grape. Not served with rice.
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| Kang Ped with Roti | $12.95 - $14.95 |
Served with roti. Not served with rice.
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| Red Curry | $9.95 |
Cooked sliced meat in exotic green chili paste, coconut milk, eggplant, sliced red Serrano pepper, kaffir lime leaves and sweet basil leaves. Not served with rice.
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| Yellow Curry | $9.95 |
Cooked sliced meat in yellow curry with potato, onion and carrot. Not served with rice.
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| Kang Dange Kai Krob | $10.95 |
Deep fried batter chicken breast, pumpkin, bell pepper, eggplant and basil leaves in red curry. Not served with rice.
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| Red Curry Shrimp with Pumpkin | $12.95 |
Shrimp in exotic red chili paste, pumpkin, coconut milk, sweet basil, sliced red Serrano pepper and kaffir lime leaves. Not served with rice.
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| Rama Chicken Curry | $12.95 |
Slice chicken breast over steam broccoli and topped with homemade recipe peanut curry sauce. Not served with rice.
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| Red Curry Shrimp Pineapple | $12.95 |
Shrimp in exotic red chili paste, pineapple, coconut milk, sweet basil, sliced red Serrano pepper and kaffir lime leaves. Not served with rice.
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| Vegetarian Curries |
| Vegetarian Curries |
| Red Curry Tofu | $9.95 |
Soft or fried tofu, eggplant, cabbage, cauliflower, green beans, napa, carrot, broccoli, basil leaves and curry. Not served with rice.
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| Green Curry Tofu | $9.95 |
Soft or fried tofu, eggplant, cabbage, cauliflower, green beans, napa, carrot, broccoli, basil leaves and curry. Not served with rice.
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| Panang Tofu | $9.95 |
Fried tofu in spicy Panang curry. Not served with rice.
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| Fried Tofu Yellow Curry | $9.95 |
Fried tofu, carrot, potato and onion in yellow curry. Not served with rice.
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| Entrees |
| Entrees |
| Pla Sam Rod Fillet | $12.95 |
Deep fried fish fillet topped with sweet and sour chili sauce. Not served with rice.
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| Pad Gaproa | $9.95 - $14.95 |
Stir-fried meat with hot basil leaf, garlic and Thai chili pepper with light soy sauce. Not served with rice.
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| Chicken Cashew Nuts | $9.95 |
Stir-fried chicken with cashew nuts, chili paste, onion, green onion and dried chili. Not served with rice.
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| BBQ Chicken | $10.95 |
Thai style BBQ chicken served with sweet chili sauce. Not served with rice.
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| Pad Preiw Wan | $9.95 |
Sweet and sour style stir-fried meat with cucumber, pineapple, onion, tomato, bell pepper and green onion in sweet and sour sauce. Not served with rice.
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| Pepper and Garlic | $9.95 - $12.95 |
Stir-fried meat with ground white pepper and garlic sauce. Not served with rice.
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| Stir-fried Glass Noodle | $9.95 |
Stir-fried glass noodle with pork, shrimp, cabbage, carrot and celery in homemade stir-fried sauce. Not served with rice.
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| Nuea Yang | $10.95 - $14.95 |
Thai style BBQ served with spicy tamarind sauce. Not served with rice.
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| Rib Eye Steak | $14.95 |
Thai style marinated rib eye steak served with spicy tamarind sauce and sticky rice. Not served with rice.
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| Pad Pak Ruam Mid | $8.95 |
Stir-fried seasonal vegetable with garlic and oyster sauce. Not served with rice.
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| Pad Prik Sod | $9.95 |
Stir-fried meat with bell pepper, onion and green onion with light soy sauce. Not served with rice.
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| Pad Prik Khing | $9.95 |
Stir-fried meat with green bean, spicy ginger and chili paste garnished with shredded kaffir lime leaves. Not served with rice.
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| Spicy Eggplants | $9.95 |
Stir-fried meat with chili, garlic, eggplant and Thai sweet basil with homemade sauce. Not served with rice.
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| Pad Prik Sod Ped Yang | $12.95 |
Stir-fried grilled duck with fresh chili, onion and green onion with light soy sauce. Not served with rice.
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| Salmon Gaproa Kriob | $14.95 |
Deep fried salmon with hot basil leaves, garlic and Thai chili pepper with light soy sauce. Not served with rice.
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| Crispy Duck Gaproa Krob | $12.95 |
Deep fried crispy duck with hot basil leaves, garlic and Thai chili pepper with light soy sauce. Not served with rice.
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| Vegetarian Entree |
| Vegetarian Entree |
| Pad Gapraw Tofu | $9.95 |
Stir fried tofu with Thai basil leaves, chopped Thai chili and chopped garlic and light soy sauce. Not served with rice.
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| Tofu Cashew Nut | $9.95 |
Stir-fried tofu with cashew nuts, dried chili, onion, green onion and Thai chili paste. Not served with rice.
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| Mixed Vegetable Stir-fried | $7.95 |
Please call restaurant for today's selection. Not served with rice.
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| Pad Woon Sen with Tofu | $9.95 |
Stir-fried tofu with glass noodle and mixed vegetable. Not served with rice.
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| Vegetable Fried Rice | $8.95 |
Fried rice with cabbage, cauliflower, onion, tomato, broccoli, carrot, egg and light soy sauce. Not served with rice.
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| Rice and Noodle Dishes |
| Rice and Noodle Dishes |
| Kao Pad | $8.95 - $12.95 |
Fried rice with choice of meat, egg, onion, tomato and green onion.
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| Pineapple Fried Rice | $10.95 |
Fried rice with shrimp, pineapple, raisin, onion, cashew nut and yellow curry powder.
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| Spicy Talay Fried Rice | $12.95 |
Fried rice with combination seafood, tomato, sweet basil leaves, onion, green bean, bell peppers.
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| Crab Fried Rice | $12.95 |
Stir-fried jasmine rice with real crab meat, onion, green onion and egg.
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| Pad Thai | $9.95 - $11.95 |
Stir fried flat rice noodle with Chinese broccoli, egg, carrot and sweet soy sauce.
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| Lard Nar | $8.95 - $12.95 |
Stir fried flat rice noodle with Chinese broccoli, carrot and topped with Thai style gravy.
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| Noodle Kee Mao | $8.95 - $12.95 |
Stir fried flat rice noodle with tomato, sweet basil leaves, onion, green bean and bell peppers.
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| Gaprao Sea Bass Noodle | $12.95 |
Stir fried sea bass with hot basil leaves, garlic Thai chili and served with vermicelli.
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| BBQ Pork with Vermicelli | $12.95 |
BBQ pork served with vermicelli and spicy tamarind sauce.
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| BBQ Beef with Vermicelli | $12.95 |
BBQ beef served with vermicelli and spicy tamarind sauce.
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| Thai Gourmet Noodle | $14.95 |
Sen-jun noodle stir fried with Thai gourmet recipe sauce, shrimp, real crab meat, bean sprout, chive, ground peanut and crispy garlic for garnish.
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| Pad Siew | $8.95 |
Stir fried flat rice noodle with Chinese broccoli, egg, carrot and sweet soy sauce.
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| Vegetarian Noodles |
| Vegetarian Noodles |
| Pad Thai Tofu | $8.95 |
Stir-fried rice noodle with bean sprout, chive, fried tofu, egg, crushed peanut and Pad Thai sauce.
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| Pad Siew Tofu | $8.95 |
Stir-fried flat rice noodle, fried tofu, Chinese broccoli, carrot, egg and sweet soy sauce.
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| Lard Nar Tofu | $8.95 |
Stir-fried flat rice noodle, fried tofu, Chinese broccoli and Thai style vegetarian gravy.
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| Noodle Pad Kee Mao Tofu | $8.95 |
Stir-fried flat rice noodle, green bean, onion, basil leaves, bell pepper, tomato, chopped chili and light soy sauce.
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| Side Orders |
| Side Orders |
| Steam Rice | $2.00 |
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| Brown Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Peanut Sauce | $1.00 - $3.00 |
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| Steam Vegetable | $3.00 - $5.00 |
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| Roti | $2.00 |
Indian flatbread.
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| Fried Egg | $1.50 |
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| Desserts |
| Desserts |
| Mango Sticky Rice | $8.00 |
Warm sticky rice with fresh sweet mango and topped with coconut milk.
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| Sticky Rice with Thai Custard | $4.00 |
Warm sticky with Thai style egg custard and topped with coconut milk.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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