Thai Gourmet Prices in San Fernando Valley, CA 91606
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Noodles $6.95 |
| Choice Of Chicken, Beef, Pork Or Tofu, Shrimp Or Squid Add $2 / Mixed Seafood Add $4 |
| 54. Pad-See-You |
stir-fried big flat rice noodles with scrambled eggs and broccoli
0
|
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| 55. Spicy Noodles (Pad Kee Mao) |
stir-fried big flat rice noodles with chili, bell pepper, onions, tomatoes and basil leaves
0
|
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| 56. Lard Nar |
pan-fried big flat rice noodles topped with broccoli and gravy
0
|
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| 57. Chow Main |
stir-fried chow mein noodles with shrimps, chicken and vegetables
0
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| 58. Pad Thai |
stir-fried noodles with shrimps, chicken, scrambled egg, onions, bean sprouts and crushed peanuts on the side
0
|
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| 59. Chicken Noodles (Kal Koa) |
stir-fried big flat noodles with chicken, scrambled egg, onions, bean sprout and crushed peanuts on the side
0
|
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| 60. Big Rice Noodle Soup |
with sliced beef, beef, balls and bean sprout
0
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| 61. Pad Woon Son |
glass noodles sauteed with scrambled egg, black mushrooms, onions, scallions and carrots
0
|
| Curry |
| Choice Of Chicken, Beef, Pork Or Tofu, Shrimp Or Squid Add $2. Served With White Or Brown Rice, Add $0.50, All Curry Comes With Coconut Milk Except #65 |
| 62. Gang Ped | $7.95 |
red curry with bamboo shoots, bell peppers and basil leaves
0
|
| 63. Panang | $7.95 |
panang curry paste with bell peppers and basil leaves
0
|
| 64. Gang Koaw Wan (Green Curry) | $7.95 |
green curry paste cooked with bell peppers and basil leaves
0
|
| 65. Gang Pa* | $7.95 |
spicy curry cooked with green beans, eggplants, carrot, bamboo shoot, bell pepper, pickled rhizome, fresh young pepper and basil leaves
0
|
| 66. Gang Ka-Lee Kao* | $7.95 |
chicken yellow curry with carrots and potatoes
0
|
| 67. Mus-Sa-Mum (Chicken Or Beef) | $7.95 |
chicken or beef cooked in a red mussaman curry paste with potatoes, carrots and peanuts
0
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| 68. Roast Duck Curry | $10.95 |
roast duck in red curry paste with pineapples, tomatoes, bell pepper and basil leaves
0
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| 69. Pineapple Curry | $7.95 |
pineapple in red curry sauce, tomato and bell pepper
0
|
| Rice |
| Choice Of Chicken, Beef, Pork Or Tofu, Shrimp Or Squid Add $2, Mixed Seafood Add $4 |
| 70. Fried Rice | $6.95 |
fried rice with scrambled egg, tomatoes and onions
0
|
| 71. Spicy Fried Rice | $6.95 |
fried rice with thai chili, bell pepper, onions and basil
0
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| 72. Vegetable Fried Rice | $6.50 |
fried rice with scrambled eggs and mixed vegetables
0
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| 73. Pineapple Fried Rice | $8.50 |
fried rice with scrambled egg, chicken, shrimps, cashew nuts, pineapple, carrots, green peas and curry powder served in a pineapples shell
0
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| 74. Crab Fried Rice | $8.95 |
fried rice with scrambled egg, real crab meal, tomato and onions
0
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| 75. Thai Gourmet Fried Rice (Combo Fried Rice) | $8.95 |
fried rice with scrambled egg, shrimp, beef, chicken, pork, onions and tomato
0
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| 76. Steamed White Rice | $2.00 - $1.00 |
0
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| 77. Steamed Brown Rice | $3.00 - $1.50 |
0
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| Dessert |
| 78. Sweet Sticky Rice | $5.25 |
with mango, seasonal
0
|
| 79. Lychee (Asian Fruit) | $3.25 |
served with ice
0
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| 80. Thai Coconut Ice Cream | $3.50 |
0
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| Drinks |
| * Mild Spicy / # Medium Spicy |
| 81. Thai Iced Tea | $1.95 |
0
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| 82. Thai Iced Coffee | $1.95 |
0
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| 83. Soda | $1.50 |
coke, diet coke, sprite, 7-up, dr. pepper, orange soda
0
|
| 84. Perrier | $1.95 |
mineral water
0
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| 85. Bottled Water | $1.00 |
0
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| 86. Hot Jasmine Tea Or Green Tea | $1.95 |
0
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| 87. Lemonade | $1.95 |
0
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| 88. Orange Juice, Apple Juice, Cran-Raspberry Juice | $2.25 |
0
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| 89. Regular Ice Tea | $1.95 |
0
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| 90. Tropical Iced Tea | $2.25 |
0
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| 91. Cream Soda Flavored Syrup | $2.25 |
red or green
0
|
| House Special |
| Served With White Or Brown Rice |
| 44. Steamed Mussels (Hot Pot)# | $10.95 |
steamed mussels with lemon grass, chili, kaffir lime leaves in a hot pot, served with hot & spicy sauce on the side
0
|
| 45. Spicy Catfish# | $11.95 |
filet catfish, deep fried and topped with spicy basil and herbs sauce
0
|
| 46. Seafood Panang (Curry)* | $11.95 |
combination of seafood cooked with panang curry paste, bell pepper, kaffir lime leaves and garnished with steamed broccoli
0
|
| 47. Roast Duck | $12.95 |
roast duck base with sauteed bok choy in oyster sauce
0
|
| 48. Pad Talay (Seafood Gra Pow)# | $11.95 |
combination of seafood sauteed, with bell pepper, onions chili and basil leaves
0
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| 49. Ginger Fish | $11.95 |
salmon or halibut, topped with ginger sauce
0
|
| 50. Pod Gra Pow (Spicy Roast Duck)* | $10.95 |
roast duck sauteed with chili, onions, bell pepper, basil leaves
0
|
| 51. Seafood Delight | $11.95 |
sauteed combination of seafood with garlic, onion, bell pepper, celery and scrambled egg in curry sauce
0
|
| 52. Spicy Seafood Salad (Yum Talay)# | $11.95 |
combination of seafood, herbs, onions, celery, cilantro in spicy lime dressing
0
|
| 53. Soft Shell Crab* | $11.95 |
deep fried soft shell crab topped with chili sauce or ginger sauce
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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