Thai Kitchen Restaurant Menu and Prices
Thai Kitchen Restaurant Menu
| Appetizers |
| Thai Egg Rolls |
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$6.25 |
deep fried egg rolls stuffed with pork, bean thread noodles, carrots, cabbage, onion and celery served with sweet and sour sauce.
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| Thai Vegetarian Egg Rolls |
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$6.25 |
same above without pork.
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| Satae |
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$6.75 |
5 strips of beef or chicken marinated in coconut milk and curry powder then grilled on skewers served with a peanut sauce and cucumber salad.
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| Stuffed Chicken Wings |
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$7.75 |
boneless chicken wings stuffed with ground pork, bean thread noodles and vegetables served with sweet and sour sauce.
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| Goong Sarong |
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$9.25 |
7 shrimp wrapped with wonton skin, deep fried and served with sweet and sour sauce.
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| Fried Wonton |
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$6.75 |
deep fried wonton stuffed with ground pork and shrimp.
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| Fried Tofu |
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$6.75 |
deep fried tofu with special house sauce,
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| Shrimp Tempura |
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$9.25 |
5 shrimps and mixed vegetables in house special four served with sweet and sour sauce.
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| Calamari Tempura |
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$8.95 |
calamari and mixed vegetables in house special four served with sweet and sour sauce.
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| Vegetable Tempura |
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$7.25 |
mixed vegetables in house special flour served with sweet and sour sauce.
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| Soup |
| Tom Yum Goong |
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$4.95 - $9.25 |
hot and sour shrimp with mushrooms, tomato, green onion, galangal and lemon grass.
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| Tom yum Gai |
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$4.25 - $8.25 |
hot and sour chicken with mushrooms, tomato, green onion, galangal and lemon grass.
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| Tom Kha Gai |
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$4.25 - $8.25 |
chicken in spicy coconut soup with mushrooms, green onion, galangal and lemon grass.
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| Tofu |
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$3.75 - $7.50 |
bean curd, ground pork, carrot, broccoli, celery and onion in special broth.
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| Won Ton |
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$3.75 - $7.50 |
marinated ground pork and shrimp stuffed in won ton skin, BBQ pork and bokchoy in a special broth.
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| Vegetable Soup |
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$3.75 - $7.50 |
assorted fresh vegetables in our special broth.
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| Poh Tack Seafood Hot and Sour Soup |
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$14.95 |
mixture of seafood with mushrooms, galangal, ginger, red onion, lemon grass and spices.
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| Salmon Hot and Sour Soup |
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$11.95 |
salmon filled with mushrooms, lime leave, galangal, lemon grass, ginger, red onion and spices.
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| Salad |
| Pla Goong |
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$9.25 |
grilled shrimp spiced with chilli paste, red onion, lemon grass, fresh mint leaves and lemon juice served on green lettuce.
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| Larb Gai |
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$7.75 |
ground chicken spiced with fresh mint leaves lime juice, scallions and rice powder served on green lettuce.
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| Calamari Salad |
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$8.95 |
boiled squid spiced with green chili, red onion, ginger and lime juice served on green lettuce.
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| Beef Salad |
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$8.50 |
grilled strips of beef spiced with dry chili, onion, fresh mint leaves and lime juice served on green lettuce.
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| Yum Yai |
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$7.95 |
a feast of shrimp, pork, beef, chicken, cucumber, onion and egg in a tasty lime juice served on green lettuce.
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| Thai Salad |
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$7.25 |
lettuce with touches of carrot, tomato, cucumber, egg and onion served with peanut dressing.
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| Yum Woon Sen |
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$7.95 |
silver noodle with ground pork, shrimp, red onion, and green onion with spicy lime juice served on green lettuce.
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| Larb Ped (Duck Salad) |
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$8.95 |
slice pieces of roasted duck with chilli paste, red onion, lemon glass, fresh mint leaves and lemon juices served on green lettuce.
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| Meat and Vegetables |
| Mixed Vegetables |
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$7.25 - $9.50 |
a combination of stir-fried assorted vegetables
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| Hot Basil |
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$7.25 - $9.50 |
sauteed with chilli, onion and basil leaves.
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| Baby Corn |
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$7.25 - $9.50 |
sauteed with mushrooms carrot, onion and green onion.
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| Sweet and Sour |
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$7.25 - $9.50 |
with cucumber, tomato, bell pepper, pineapple, carrot, celery and onion.
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| Cashew Nut |
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$7.25 - $9.50 |
cashew nuts sauteed with dry chili, carrot and onion.
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| Broccoli |
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$7.25 - $9.50 |
sauteed with oyster sauce.
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| Garlic |
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$7.25 - $9.50 |
sauteed fresh garlic and white pepper served on steam cabbage and carrot.
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| Ginger |
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$7.25 - $9.50 |
sauteed with fresh ginger, black mushrooms, carrot, onion and black bean sauce.
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| Pad Woon Sen |
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$7.25 - $9.50 |
silver noodles sauteed with cabbage, onion, carrot, egg and celery.
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| Snow Pea |
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$7.25 - $9.50 |
sauteed with carrot and onion.
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| Eggplant |
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$7.25 - $9.50 |
sauteed with egg, carrot, onion and basil leaves.
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| Pepper Steak |
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$7.25 - $9.50 |
sauteed with bell pepper, onion, tomatoes and oyster sauce.
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| Param Longsong |
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$7.25 - $9.50 |
spinach with choice of meat over peanut sauce.
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| Prik King |
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$7.25 - $9.50 |
sauteed with green beans and carrot in curry paste.
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| Thai BBQ Chicken |
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$7.25 - $9.50 |
marinated boneless chicken with special house sauce.
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| BBQ Garlic Pork |
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$7.25 - $9.50 |
marinated boneless sliced pork with special house sauce served on steam cabbage and carrot.
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| Thai Kitchen Curry |
| Red Curry |
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$7.25 - $9.50 |
red curry cooked with coconut milk, peas, bamboo shoots, carrots and basil leaves.
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| Mixed Vegetable Red Curry |
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$7.25 - $9.50 |
(vegetarian) as above using assorted fresh vegetables.
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| Green Curry |
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$7.25 - $9.50 |
green curry cooked with coconut milk, peas, bamboo shoots, carrots and basil leaves.
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| Mixed Vegetable Green Curry |
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$7.25 - $9.50 |
(vegetarian) as above using assorted fresh vegetables
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| Gang Pa |
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$7.25 - $9.50 |
Thai country style curry prepared with exotic red curry, basil leaves and vegetables ( no coconut milk)
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| Mas-Sa-Man |
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$7.25 - $9.50 |
mildest of curry dishes, potato, onion and peanut in a coconut milk.
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| Gang Panang |
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$7.25 - $9.50 |
thick curry cooked with coconut milk, green peas, carrot and basil.
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| Pineapple Red Curry |
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$7.25 - $9.50 |
red curry cooked with coconut milk, pineapple, bell pepper, tomato, onion, carrot and basil leaves.
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| Duck Red Curry |
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$8.95 |
red curry cooked with coconut milk, pineapple, bell pepper, tomato, onion, carrot and basil leaves.
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| Pumpkin Curry |
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$7.25 - $9.50 |
yellow curry cooked with coconut milk, onion, zucchini, carrot and pumpkin.
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| Vegetarian |
| Param Longsong |
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$7.25 |
assorted vegetables and served in peanut sauce.
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| Charbroiled Mixed Vegetables |
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$7.25 |
grilled fresh mushrooms, eggplant, zucchini, potato, carrot and onion served with house special lemon sauce.
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| Prik King Pak |
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$7.25 |
assorted vegetables with curry paste.
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| Seafood |
| Calamari Red Curry |
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$9.95 |
red curry cooked with calamari, coconut milk, carrot, green beans and basil leaves.
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| Salmon Panang |
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$11.95 |
dried curry cooked with coconut milk, peas, carrot, bell pepper and basil leaves served with steam vegetables (broccoli, asparagus and snow pea)
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| Calamari Garlic |
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$9.95 |
sauteed fresh garlic and white pepper served on steam cabbage and carrot.
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| Spicy Catfish |
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$9.95 |
deep fried fillet catfish sauteed with chilli, bell pepper, onion, carrot, celery, rhizome, and basil leaves.
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| Spicy Squid |
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$9.95 |
sauteed with chilli, bell pepper, onion, carrot, celery and basil leaves.
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| Spicy Sea Scallop |
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$10.95 |
stir fried scallop sauteed with chilli, bell pepper, onion, carrot, celery, ginger and basil leaves
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| Seafood Hot Basil |
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$14.95 |
mix seafood sauteed with chilli, onion, carrot, celery, bell pepper and basil leaves.
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| Rice |
| House Fried Rice |
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$7.75 - $9.50 |
sauteed with egg, choice of meat, onion, green onion and tomatoes.
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| Spicy Fried Rice |
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$7.75 - $9.50 |
sauteed with egg, choice of meat, onion, chili, bell pepper and basil leaves.
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| Combination Fried Rice |
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$8.50 |
sauteed with egg, beef, pork, chicken, shrimp, onion, green onion and tomato.
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| Pineapple Fried Rice |
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$8.50 |
shrimp, chicken, pineapples, butter, raisins, onion, green onion, cashew nuts and a touch of curry powder.
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| Crab Fried Rice |
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$9.50 |
crab, onions, tomato and egg.
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| Noodles |
| Pad Thai |
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$7.75 |
world famous Thai noodles dish, rice noodles stir-fried with egg shrimp, chicken, tofu, bean sprouts and chili powder topped with ground peanut.
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| Vegetarian Pad Thai |
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$7.25 |
same above assorted vegetables without shrimp and chicken.
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| Chow Mein |
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$7.75 - $9.50 |
egg noodles with assorted vegetables, bean sprouts, bamboo shoots and choice of meat.
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| Sides |
| Peanut Sauce |
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$1.50 | |
| Small Salad |
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$3.75 | |
| Cucumber Salad |
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$3.75 | |
| Jasmine Steamed Rice |
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$1.00 |
per person
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| Beverages |
| Calistoga Water |
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$1.50 | |
| Sodas |
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$1.50 | |
| Thai Ice Coffee |
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$1.95 | |
| Thai Ice Tea |
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$1.95 | |
| Ice Tea |
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$1.50 | |
| Coconut Juice |
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$1.95 | |
| Corkage Charge |
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$5.00 |
bottle
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| Dessert |
| sale tax will be added to your bill, we reserve the right to refuse service to anyone. |
| Thai Coconut Ice Cream |
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$3.50 |
| Fried Banana |
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$3.50 |
| Sticky Rice with Mango |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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