Thai Lanna Prices in Somerset, NJ 08873
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Thai Iced Coffee | $2.50 |
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| Thai Iced Tea | $2.50 |
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| Hot Tea | $2.00 |
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| Hot Coffee | $2.00 |
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| Young Fresh Coconut Water | $6.00 |
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| Juice | $2.00 |
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| Soda | $1.50 |
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| Bottled Water | $1.50 |
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| Appetizers |
| A1. 4 Piece Thai Sea Rolls | $9.00 |
Crabmeat and shrimp wrapped in egg roll skin.
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| A2. 4 Piece Vegetable Spring Rolls | $7.00 |
Sauteed carrots, cabbage and vermicelli wrapped in egg roll skin.
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| A3. 4 Piece Chicken Sate | $8.00 |
Grilled chicken on skewer served with peanut and cucumber sauce.
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| A4. 4 Piece Curry Puff | $8.00 |
Ground curried chicken and potatoes wrapped in a puff pastry shell.
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| A5. 4 Piece Steamed Dumplings | $8.00 |
Combination of chicken, shrimp and taro wrapped in a wonton skin.
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| A6. 4 Piece Steamed Vegetable Dumplings | $7.00 |
Steamed chive dumplings served with a spicy soy sauce.
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| A7. 10 Piece Fried Tofu | $6.00 |
Fried tofu served with a spicy plum sauce mixed with ground peanuts.
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| A8. Mee Grob | $8.00 |
Crispy rice vermicelli in tamarind sauce with shrimp.
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| A9. Fried Chicken Wing | $8.00 |
Chicken wings marinated with herbs, brown sauce and served with Thai chili sauce.
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| A10. Thai Fish Cake | $8.00 |
Minced fish mixed in red chili paste, kaffir lime leaves and green beans served with cucumber in sweet chili sauce with crushed peanuts.
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| A11. Fried Calamari | $7.00 |
Fried calamari served with sweet chili sauce top with crushed peanuts.
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| A12. Thai Summer Rolls | $7.00 |
Crystal noodle mixed with carrot, cucumbers, shitake mushrooms and jicama and fresh herbs wrapped in rice paper. Veggie. Steamed.
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| A13. Steamed Mussels | $10.00 |
Mussels steamed in lemongrass and Thai basil broth.
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| A14. The Sampler | $15.00 |
Choice of veggie or chicken dumplings, sate, spring rolls and curry puffs. 2 pieces each.
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| A15. The Sampler II | $22.00 |
Satay, curry puffs, sea rolls, summer rolls and tuna salad.
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| Soups |
| S1. Tom Yum Goong | $6.00 |
Thai hot and sour soup with shrimp and mushrooms in lemongrass broth. Spicy.
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| S2. Tom Kha Gai | $6.00 |
Thai coconut milk soup with chicken and mushrooms in galangal broth.
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| S3. Tofu Soup | $5.00 |
Mixed vegetables and tofu soup.
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| Salad |
| S4. House Salad | $6.00 |
Lettuce, tomato and cucumber served with balsamic vinaigrette dressing.
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| S4. Thai Salad | $6.00 |
Lettuce, tomato and cucumber served with peanut dressing.
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| S5. Arugula Salad | $8.00 |
Arugula, apple and fennel tossed in extra virgin olive oil and Parmesan cheese.
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| S6. Som Tum | $8.00 |
Papaya salad. Shredded green papaya, tomatoes and green beans tossed in a spicy lime juice dressing. Spicy.
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| S7. Duck Salad | $12.00 |
Sliced duck with apple, pineapple and cashews tossed in a homemade Thai dressing. Spicy.
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| S8. Yum Nua | $10.00 |
Beef salad. Grilled beef salad with fresh mint and Thai herbs tossed in a spicy lime dressing. Spicy.
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| S9. Yum Bhu | $12.00 |
Soft shell crab salad. Soft shell crab with green mango, cashews and ginger in a Thai dressing. Spicy.
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| S10. Yum Woonsen | $8.00 |
Bean thread noodles salad with ground chicken in Thai dressing sauce. Spicy.
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| S11. Tuna Salad | $10.00 |
Seared tuna with tomato, asparagus, black olive, cucumber, red onion and soy bean with sesame soy mustard. Spicy.
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| Entrees |
| E1. Pad Ginger Sauce | $12.00 |
Sauteed bell peppers, onions, scallions, zucchini, mushrooms and snow peas in a ginger sauce. Served with white rice.
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| E2. Pad Gra Pow | $12.00 |
Sauteed bell peppers, mushrooms and string beans in Thai basil sauce. Served with white rice. Spicy.
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| E3. Pad Cashew Nuts | $12.00 |
Sauteed bell peppers, mushrooms, zucchini and cashews, snow peas and carrots. Served with white rice. Spicy.
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| E4. Rad Prig | $12.00 |
Choice of pan-fried meat, topped with chilies and garlic sauce on a bed of bok choy. Served with white rice. Spicy.
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| E5. Pad Garlic Sauce | $12.00 |
Pan-fried choice of meat in garlic sauce over a bed of steamed spinach. Served with white rice.
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| E6. Pad Preaw Wan | $12.00 |
Sweet and sour. Sauteed bell peppers, zucchini, onions, carrots, scallions and pineapple. Served with white rice.
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| E7. Pad Ruam Mit | $12.00 |
Mixed vegetables. Sauteed mixed greens with baby corn in a light brown sauce. Served with white rice.
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| E8. Pad Eggplants | $12.00 |
Sauteed eggplant with red bell peppers and onions in a basil sauce. Served with white rice. Spicy.
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| E9. Pad Prig Khing | $12.00 |
Stir-fried choice of meat with Thai chili paste, string beans, zucchini, bell peppers, onions and scallions. Served with white rice. Spicy.
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| E10. Pad Prig Paow | $12.00 |
Stir-fried choice of meat with Thai chili paste, coconut base, bell peppers, zucchini, carrots, onions and scallions. Served with white rice.Spicy.
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| E11. Pra Ram Gai | $12.00 |
Stir-fried sliced chicken breast topped with peanut sauce over a bed of spinach. Served with white rice. Spicy.
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| Grilled Entrees |
| G1. Jumbo Shrimp | $20.00 |
Served with steamed sticky rice, grilled vegetables and dipping sauce.
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| G2. Prime Steak | $25.00 |
Filet mignon. Served with steamed sticky rice, grilled vegetables and dipping sauce.
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| G3. Fresh Squid | $20.00 |
Served with steamed sticky rice, grilled vegetables and dipping sauce.
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| G4. Red Snapper | $25.00 |
Served with steamed sticky rice, grilled vegetables and dipping sauce.
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| G5. Seafood Combination | $30.00 |
Served with steamed sticky rice, grilled vegetables and dipping sauce.
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| Special Entrees |
| Jumbo Shrimp in Curry | $18.00 |
Massaman curry and coconut milk with onions, peanuts, avocado and butternut squash.
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| Jumbo Shrimp Garlic | $20.00 |
Served with diced scallop and stir fry spinach in garlic sauce.
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| Scallop Garlic | $20.00 |
Served with diced shrimp and stir fry spinach in garlic sauce.
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| Salmon Garlic | $20.00 |
Served with diced scallop and stir fry spinach in garlic sauce.
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| Salmon Curry | $20.00 |
Served with spinach and mixed vegetables in green curry sauce.
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| Pan Seared Tuna | $22.00 |
With honey ginger sesame glazed, asparagus and scallion.
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| Seared Chilean Sea Bass | $25.00 |
Served with soy-tamarind.
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| Fried Rice |
| R1. Thai Fried Rice | $11.00 |
Fried rice with eggs, carrots, onions and scallions.
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| R2. Basil Fried Rice | $11.00 |
Fried rice with basil, vegetables, Thai chilies, onions and peppers. Spicy.
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| R3. Curry Fried Rice | $11.00 |
Fried rice with curry, snow peas, carrots, onions and scallions. Spicy.
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| R4. Pineapple Fried Rice | $11.00 |
Fried rice with pineapple, mixed greens and scallions.
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| R5. Crabmeat Fried Rice | $14.00 |
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| Noodles |
| N1. Pad Thai | $11.00 |
Stir fried rice noodles with eggs, bean curd, bean sprouts, scallions and peanuts.
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| N2. Pad Kee Moaw | $11.00 |
Drunken noodles. Sauteed flat rice noodles with bell peppers, onions and Thai basil. Spicy.
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| N3. Pad Woon Sen | $11.00 |
Sauteed vermicelli with eggs, onions, scallions and vegetables.
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| N4. Pad See Ew | $11.00 |
Sauteed flat rice noodle with Chinese broccoli and eggs.
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| N5. Lad Na | $11.00 |
Pan-fried flat rice noodle with Chinese broccoli in a gravy sauce.
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| N6. Thai Noodle Soup | $12.00 |
Steamed thin rice noodles with bean sprouts, scallions and with choice of meatball or fish ball.
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| N7. Noodle Curry | $13.00 |
Crispy yellow noodles with aroma of curry, shallot, sweet radish and bean curd.
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| Curry |
| C1. Gang Dang Curry | $13.00 |
Red curry and coconut milk with bell peppers, bamboo shoots, eggplant, string bean and Thai basil. Spicy.
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| C2. Kiew Wan Curry | $13.00 |
Spicy green curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans and Thai basil. Spicy.
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| C3. Massaman Curry | $13.00 |
Massaman curry and coconut milk with onions, peanuts, avocado and butternut squash.
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| C4. Panang Curry | $13.00 |
Panang curry and coconut milk with bell peppers string beans and carrots. Spicy.
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| Fish |
| F1. Pla Rad Prig | $15.00 - $25.00 |
Deep fried choice of fish topped with spicy chili and garlic sauce. Spicy.
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| F2. Pla Gra Pow | $15.00 - $25.00 |
Deep fried choice of fish topped with Thai chili and basil sauce. Spicy.
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| F3. Pla Garlic Sauce | $15.00 - $25.00 |
Deep fried choice of fish topped with garlic sauce and served over a bed of steamed broccoli.
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| F4. Pla Ginger Sauce | $15.00 - $25.00 |
Deep fried choice of fish topped with bell peppers, onions, scallions, zucchini and snow peas in ginger sauce.
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| F5. Pla Chu Chee | $15.00 - $25.00 |
Deep fried choice of fish topped with Thai curry paste with coconut milk and kaffir lime leaves.
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| Duck |
| D1. Duck Tamarind | $18.00 |
Duck breast. Sauteed spinach, carrots and mixed vegetables topped with tamarind sauce.
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| D2. Duck Garlic | $18.00 |
Sauteed spinach, carrots and mixed vegetables topped with white pepper garlic sauce. Spicy.
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| D3. Duck Curry | $18.00 |
Duck breast. Sauteed spinach, bell peppers, onions, carrots, pineapple, green peas, topped with curry sauce. Spicy.
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| D4. Crispy Duck Basil | $18.00 |
Sauteed crispy duck breast in chili sauce with bell peppers, snow peas and basil leaves. Spicy.
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| Thai Lanna Special |
| Som Tum Salad Set | $15.00 |
Papaya salad. Som tum salad with 3 pieces of chicken wing and sticky rice.
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| Side Orders |
| Sauteed Mixed Vegetables | $6.00 |
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| Sticky Rice | $2.00 |
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| Sweet Sticky Rice | $3.00 |
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| Brown Rice | $1.50 |
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| White Rice | $1.00 |
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| Dessert |
| Mango Mousse Cake | $6.00 |
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| Sweet Sticky Rice and Mango | $6.00 |
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| Thai Pumpkin Custard | $6.00 |
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| Chocolate Cake | $6.00 |
Served with vanilla ice cream and chocolate sauce.
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| Creme Brulee | $6.00 |
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| Fried Banana | $6.00 |
Served with vanilla ice cream.
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| Tiramisu | $6.00 |
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| Fried Ice Cream | $6.00 |
Choice of vanilla or green tea.
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| 2 Scoops Ice Cream | $6.00 |
Choice of vanilla, chocolate, green tea, chocolate and mango.
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| Tiramisu Round | $6.00 |
Zabaione cream divided by 3 layers of espresso soaked sponge cake dusted with cocoa powder.
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| Kid's Bear | $6.00 |
Chocolate gelato decorated with chocolate ears and face.
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| Chocolate Mousse Glass | $6.00 |
Rich chocolate mousse and zabaoine topped with chocolate curls.
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| Bomba | $6.00 |
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon and finished with a chocolate coating.
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| Chocolate Souffle | $6.00 |
Moist chocolate cake with a heart of creamy rich chocolate.
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| Cappuccino Truffle | $6.00 |
Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles.
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| Chocolate Truffle | $6.00 |
Zabaione cream center, surround by chocolate gelato and caramelized hazelnuts topped with cocoa powder.
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| Coconut Ripieno | $6.00 |
Creamy coconut sorbetto served in the natural coconut shell.
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| Orange Ripieno | $6.00 |
Orange sorbetto served in the natural fruit shell.
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| Mom's Coconut Gelato Truffle | $6.00 |
Coconut gelato with a mango sorbet center enrobed in coconut and dark chocolate drizzled with a dark chocolate.
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| Amaretto Nut Truffle | $6.00 |
Amaretto ice cream rolled in almonds and chocolate chips.
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| Vanilla Peanut Butter Truffle | $6.00 |
Vanilla ice cream with peanut butter swirl and center enrobed in a milk chocolate shell with a milk chocolate drizzle.
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| Spumoni Truffle | $6.00 |
Vanilla, chocolate, strawberry and pistachio ice cream with a cherry almond center enrobed in dark chocolate.
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| Chocolate Chip Mint Truffle | $6.00 |
Mint chocolate ice cream with a fudge center enrobed in dark chocolate.
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| Cookies and Cream Truffle | $6.00 |
Cookies and cream ice cream enrobed in dark chocolate.
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| Vanilla Peanut Butter Truffle | $6.00 |
Vanilla ice cream with peanut butter swirls and center enrobed in milk chocolate.
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| Strawberry Cheesecake Truffle | $6.00 |
Strawberry cheesecake ice cream with bits of cheesecake enrobed in white chocolate with dark chocolate drizzle.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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