Thai Lao Prices in San Antonio, TX 78209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers (3 Pm-9 Pm) |
| Fresh Spring Roll | $5.50 |
Wrapped in rice paper filled with fresh summer vegetables, rice noodles and choice of meat. Served with plum sauce.
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| Thai Crispy Egg Roll | $5.95 |
Crispy filled with pork, crystal noodle, carrots, and onions served with sweet and sour sauce.
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| Vietnamese Egg Roll | $7.95 |
Served with vermicelli lettuce plate and sweet and sour sauce.
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| Chicken Satay | $6.95 |
Grilled marinated chicken breast in a skewer, served with peanut sauce and cucumber sauce.
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| Pot Stickers | $5.95 |
Steamed and pan seared pork dumplings and served with a ginger sweet soy sauce.
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| Thai Lao Sampler | $12.95 |
Three egg rolls, three spring rolls and three pot stickers.
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| Soup and Salad |
| Soup and Salad (3 Pm-9 Pm) |
| Tom Yum Soup | $5.25 |
Thai traditional lemon grass soup with mushrooms, onions and fresh aromatic herbs.
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| Tom Kha Soup | $5.25 |
Soup, creamy with coconut milk and fragrant with calanga.
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| Egg Drop Soup | $3.95 |
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| Miso Soup | $3.95 |
With tofu and seaweed.
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| Clear Noodle Chicken Soup | $3.95 |
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| Canchuor Vietnamese Hot and Sour Soup | $6.95 |
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| Dinner |
| Dinner (3 Pm-9 Pm) |
| Pad Woosent | $11.95 |
Stir fried clear and crystal noodles with broccoli, carrots, onions and brown Thai sauce.
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| Pad Ginger | $11.95 |
A Thai ginger stir fried with white mushrooms, shiitake mushrooms, broccoli, carrots and onions.
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| Pad Basil | $11.95 |
Stir fried green beans, mushrooms, zucchini, bell pepper and eggplant with basil.
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| Pad Peht | $11.95 |
Stir fried green beans, zucchini, bell pepper and onions cooked in a coconut milk sauce.
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| Mixed Vegetables | $11.95 |
Assorted spring vegetables stir fried in Thai sauce.
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| Garlic Lover | $11.95 |
Stir fried garlic on a bed of assorted summer veggies.
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| Stir Fry with Lemon Grass and Garlic | $11.95 |
Lemon grass stir fried with garlic, carrots, zucchini, mushrooms and onions.
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| Cashew Nuts | $11.95 |
Stir fried cabbage, carrots, baby bok choy and onions finished with roasted cashew nuts.
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| Curries |
| Curries (3 Pm-9 Pm) |
| Panang Curry | $11.95 |
Rich, creamy panang curry in a coconut milk sauce with green beans, basil and kaffir lime leaves.
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| Massaman Curry | $11.95 |
A harmonious curry slow cooked with potatoes, carrots and topped with crispy cashew nuts. Have coconut milk, basil, lime and leaves.
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| Red Curry | $11.95 |
Simmered in coconut milk sauce with zucchini, green beans and basil leaves and lime.
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| Yellow Curry | $11.95 |
Simmered in coconut milk sauce with zucchini, green beans and basil leaves and lime.
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| Green Curry | $11.95 |
Simmered in coconut milk sauce with green bean, zucchini and basil leaves and lime.
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| Noodles |
| Noodles (3 Pm-9 Pm) |
| Pad Thai | $9.95 |
Stir fried rice noodles with egg, bean sprouts, scallions, and a sweet and sour sauce.
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| Pad Sa-si-ew | $10.95 |
Stir fried wide rice noodles with egg, broccoli, carrots, onions, bok choy and soy mushroom sauce.
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| Lad Nah | $10.95 |
Sauteed wide rice noodles with egg topped with broccoli, carrots, onions, bok choy and Thai gravy.
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| Crispy Noodles | $10.95 |
Amazingly crispy egg noodles, topped with broccoli, carrots, onions, bok choy and a brown Thai gravy.
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| Pad Mee | $10.95 |
Stir fried egg noodles with carrots, onion, bean sprout, scallions and oyster sauce.
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| Bun Combo | $8.95 |
A healthy bowl of fresh lettuce, carrots, cucumber, bean sprouts, cilantro and vermicelli noodles, topped with house dressing.
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| Pho | $8.95 |
Vietnamese rice and noodle soup, served with fresh greens.
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| House Specialties |
| House Specialties (3 Pm-9 Pm) |
| Moo Thod | $9.95 |
Pan fried and marinated pork, served with vegetables and rice.
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| Grilled | $9.95 |
Marinated chicken with Thai herbs, teriyaki sauce, vegetables and rice.
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| Nenum | $14.95 |
Crispy rice with minced chicken nicely seasoned with ginger, peanuts, lime juice cilantro and scallions.
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| Larb Kal | $14.95 |
Traditional Thai-Lao dish minced grilled chicken seasoned with freshly squeezed limes, lemon grass, red onions, cilantro and scallions.
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| Yum Nuar | $14.95 |
Exquisite grilled Angus sirloin steak mixed with a lime juice dressing, bell pepper, onions, cilantro and served in a bed of lettuce.
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| Nuar Namtok | $14.95 |
Angus sirloin steak grilled and served with stir fried mix vegetables and a special Thai sauce.
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| Ban Xeo | $14.95 |
Vietnamese crepe filled with jumbo shrimp, chicken, bean sprouts and onions. Served with lettuce and spicy, sweet and sour sauce.
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| Steamed Clay Pot | $15.95 |
Squid, shrimp and mussels stir fried with veggies in a coconut milk sauce.
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| Pla Lad Prig | $15.95 |
Lightly battered red snapper or salmon served with thailand's triple flavor sauce.
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| Steamed Red Snapper | $15.95 |
Steamed fish filet served with stir fried mix vegetables and topped with a ginger garlic sauce.
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| Lunch Appetizers |
| Lunch Appetizers (11 Am-3 Pm) |
| Lunch 2 Spring Roll | $5.95 |
Rolled in rice paper, vegetables and vermicelli noodles.
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| Lunch 4 Thai Crispy Egg Roll | $6.95 |
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| Lunch Vietnamese Egg Roll | $7.95 |
Fresh and crispy, served with vermicelli, lettuce plate and sweet and sour sauce.
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| Lunch Edamame | $4.95 |
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| Lunch 6 Pot Stickers | $5.95 |
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| Lunch Thai Lao Sample | $13.95 |
Three egg rolls, three spring rolls and four pot stickers.
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| Lunch Soup and Salad |
| Lunch Soup and Salad (11 Am-3 Pm) |
| Lunch Tom Yum Soup | $5.50 |
Thai lemon grass soup with mushroom, cilantro and basil.
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| Lunch Tom Kha Soup | $5.50 |
Thai coconut milk soup.
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| Lunch Egg Drop Soup | $4.95 |
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| Lunch Miso Soup | $3.95 |
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| Lunch Clear Noodle Chicken Soup | $4.95 |
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| Lunch Canchour Vietnamese Hot and Sour Soup | $6.95 |
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| Lunch Seaweed Salad | $5.95 |
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| Lunch Chiang Mai Salad | $8.95 |
Shrimp, squid, chicken on spring green apples and cashew with Ann's special dressing.
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| Lunch Entrees |
| Lunch Entrees (11 Am-3 Pm) |
| Lunch Garlic Lover | $8.95 |
Stir fried garlic on a bed of assorted summer vegetables.
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| Lunch Cashew Nut | $8.95 |
Stir fried cabbage, carrots, baby bok choy and onion finished with roasted cashew nuts.
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| Lunch Clay Pot Delight | $8.95 |
Stir fried rice with ginger and garlic topped with carrots, mushrooms, shiitaki mushrooms and onions.
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| Lunch Nem Thadeuar | $12.95 |
Crispy rice with minced chicken nicely seasoned with ginger, peanuts, lime juice cilantro and scallions.
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| Lunch Pad Thai | $8.95 |
Stir fried noodles with eggs, bean sprouts, scallions, sweet and sour sauce.
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| Lunch Pad Sa-si-ew | $8.95 |
Stir fried wide noodles with egg, broccoli, carrots, onions, bok choy and soy mushroom sauce.
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| Lunch Bun Combo | $8.95 |
Bowl of fresh lettuce, carrots, cucumbers, bean sprouts, cilantro and vermicelli noodles, topped with house dressing.
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| Lunch Pho | $8.95 |
Vietnamese rice noodle soup and served with fresh greens.
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| Lunch Pad Woosent | $8.95 |
Stir fried clear, crystal noodles with broccoli, carrots, onions and brown Thai sauce.
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| Lunch Pad Ginger | $8.95 |
Thai ginger stir fried with white mushroom, shiitaki mushrooms, broccoli, carrots and onions.
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| Lunch Pad Basil | $8.95 |
Thai stir fried, green beans, mushrooms, zucchini, bell pepper and eggplant with basil.
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| Lunch Pad Phet | $8.95 |
Stir fried green beans, zucchini bell pepper and onions cooked in a coconut milk sauce.
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| Lunch Mixed Vegetable | $8.95 |
Assorted spring vegetable stir fried in Thai sauce.
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| Lunch Curries |
| Lunch Curries (11 Am-3 Pm) |
| Lunch Panang Curry | $9.45 |
Rich creamy panang curry in coconut milk sauce with green beans, basil and kaffir lime leaves.
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| Lunch Massaman Curry | $9.45 |
Curry slow cooked with potatoes, carrots and topped with crispy cashew nut.
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| Lunch Red Curry | $9.45 |
Mild curry simmer in coconut milk sauce with zucchini, green beans and basil leaves.
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| Lunch Yellow Curry | $9.45 |
Curry simmered in coconut milk sauce with zucchini, green beans and basil leaves.
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| Lunch Green Curry | $9.45 |
Spicy and bold curry simmered in coconut milk sauce with green beans, zucchini and basil leaves.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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