Thai Pastry Menu and Prices
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Thai Pastry Menu
| Appetizers |
| Most Of Our Dishes Can Be Made Vegetarian Style Or Upon Request. With Extra Shrimp $2.50, With Extra Duck $2, With Extra Vegetable $1, With Extra Meat $1.50 |
| 1. Fried Won Ton |
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$5.25 | |
| 2. Egg Roll |
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$3.50 |
vegetarian
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| 3. Spring Roll |
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$5.25 |
fresh thai rolls filled with tofu, cucumber, bean sprout, egg served with house sauce
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| 3a. Thai Pastry Rolls |
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$5.25 |
vegetarian
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| 3b. Thai-Veit Rolls |
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$6.25 |
shrimp
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| 4. Shrimp Rolls |
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$6.25 | |
| 5. Baby Egg Rolls |
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$5.25 |
tiny egg roll with minced shrimp & chicken
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| 6. Cho Mung |
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$6.25 |
saute chicken onion wrapped with thai pasta
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| 7. Satay |
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$6.25 |
chicken stick served with peanut butter sauce & cucumber
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| 7a. Koh-Moo-Yang |
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$6.25 |
grilled pork with house sauce
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| 8. Pot Sticker |
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$5.25 |
deep fried thai dumping stuffed with grounded chicken
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| 9. Crab Rangoon |
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$5.25 | |
| 9a. BBQ Beef Or Pork Ball |
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$6.25 | |
| 9b. Thai Sausage |
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$5.25 | |
| 10. Kuchai |
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$5.25 |
steam chive served with hot sauce
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| 11. Shu-Mai |
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$5.25 | |
| 11a. Fried Chicken Wing |
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$5.25 | |
| 12. Shu-Shi Kai-Ping |
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$6.25 |
chicken stick with spicy sauce
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| 13. Moo Ping |
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$6.25 |
pork stick with spicy sauce
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| 14. Tod-Mun |
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$6.25 |
fried fish cake served with cucumber
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| 15. Mee-Krob |
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$6.25 |
crispy vermicelli noodle with house sauce
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| 16. Fried Banana |
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$5.25 | |
| 16a. Fried Calamari |
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$6.95 | |
| 16b. Fried Mussel |
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$7.95 | |
| 17. Tao-Hu-Tod |
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$5.25 |
fried tofu served with spicy sauce
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| 18. Nae-Dao-Dew |
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$6.25 |
dry beef in seasoned
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| 19. Shrimp Tempura |
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$9.25 |
fried shrimp served with hot sauce
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| Soup |
| Sm / Lg. |
| 20. Wonton Soup |
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$7.75 - $4.75 | |
| 21. Tom Yum Koong |
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$9.75 - $6.75 |
hot & sour with shrimp and mushroom
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| 21a. Tom-Yom-Pla |
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$9.75 - $6.75 |
hot & sour soup with fish
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| 22. Poe-Taak |
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$9.75 - $6.75 |
hot & sour seafood combination
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| 23. Kang Liang |
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$9.75 - $6.75 |
vegetable soup with shrimp
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| 24. Tom-Kha-Kai |
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$8.75 - $5.75 |
hot & sour chicken with coconut milk
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| 25. Tom Yum Ka |
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$8.75 - $5.75 |
hot & sour chicken with mushroom
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| 25a. Tom-Yom-Kamoo |
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$8.75 - $5.75 |
hot & sour pork shank
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| 26. Kang-Jued Toa-Hu |
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$8.75 - $5.75 |
ground pork with tofu
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| 27. Kang-Jued-Woon-Sen |
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$8.75 - $5.75 |
ground pork with clear noodle
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| Salad |
| 28. Cucumber Salad |
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$4.95 | |
| 29. Som Tom |
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$6.95 |
papaya with dry shrimp, tomato and green bean
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| 29a. Thai Pastry Somtom |
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$6.95 | |
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| 30. Pla Koong |
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$8.75 |
shrimp with mushroom, onion, lemon plus lemon
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| 31. Nam Tok |
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$7.25 |
slice beef with onion, lemon & pepper
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| 32. Larb |
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$7.25 |
choice of chopped meat with onion & pepper
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| 32a. Tofu Salad |
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$6.95 | |
| 33. Nam Sod |
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$7.25 |
ground pork with ginger, onion, peanut
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| 34. Yom Woon Sen |
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$7.25 |
clear noodle with pork, mushroom, onion plus dry shrimp
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| 35. Yom Pla Muk |
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$8.75 |
squid with onion and house sauce
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| 36. Cried Tiger |
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$6.95 |
broiled beef served with spice sauce
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| 37. Yom-Moo-Yang |
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$6.25 |
grilled pork with onion and spicy sauce
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| 337a. Yom-Moo-Krob |
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$7.25 |
crisp pork with onion and spicy sauce
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| 38. Yom Pla Duk |
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$7.95 |
catfish with onion, peanut & hot pepper
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| 39. Rama Chicken |
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$8.75 |
steamed vegetable with chicken & peanut sauce
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| Noodle Dishes |
| 40. Pad Thai |
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Price may varies |
stir fried thin rice noodle with bean sprout, egg & grounded peanut.
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| 40. Pad Thai |
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$7.25 |
choice of chicken, beef, pork or tofu
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| 40. Pad Thai |
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$8.95 |
with shrimp
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| 41. Pad Lad Na |
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Price may varies |
stir fried thick rice noodle and broccoli topped with gravy sauce
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| 41. Pad Lad Na |
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$7.25 |
choice of chicken, beef, pork or tofu
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| 41. Pad Lad Na |
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$8.95 |
with shrimp
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| 42. Pad See-Iew |
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Price may varies |
stir fried thick rice noodle with broccoli and egg
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| 42. Pad See-Iew |
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$7.25 |
choice of chicken, beef, pork or tofu
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| 42. Pad See-Iew |
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$8.95 |
with shrimp
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| 42a. Golden Noodle |
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Price may varies |
crispy egg noodle and broccoli topped with gravy sauce
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| 42a. Golden Noodle |
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$7.25 |
choice of chicken, beef, pork or tofu
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| 42a. Golden Noodle |
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$8.95 |
with shrimp
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| 42a. Golden Noodle |
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$9.95 |
with seafood
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| 43. Pad Lad Na Seafood |
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$9.95 |
stir fried thick noodle with seafood combinations & broccoli plus gravy
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| 44. Pad Kee Mao |
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$7.25 |
choice of meat. spicy stir fried thick noodle with onion, tomato plus bean sprout
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| 44a. Kee Mao U-Don |
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$7.25 | |
| 45. Ba Mee |
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$7.25 |
dry or soup with egg noodle. choice of roasted duck or bbq pork
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| 45a. Kao-Soi |
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$8.95 |
red curry with egg noodle and chicken
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| 46. Kuey Teaw |
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$7.25 |
dry or soup with rice noodle, beef and meat ball or pork
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| 46a. Kuey Teaw Basil |
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$7.25 |
beef or pork
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| 46b. Kuey Teaw Hilam Beef |
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$7.25 | |
| A. Pad Thai |
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Price may varies | |
| B. Pad See-Iew |
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Price may varies | |
| C. Pad Ladna |
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Price may varies | |
| D. Pad Woonsen |
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Price may varies | |
| E. Pad Kee Mao |
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Price may varies | |
| F. Mix Vegetable |
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Price may varies | |
| A. Pad Thai |
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Price may varies | |
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| B. Pad See-Iew |
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Price may varies | |
| C. Pad Lad-Na |
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Price may varies | |
| D. Pad Woonsen |
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Price may varies | |
| E. Pad Kee Mao |
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Price may varies | |
| F. Mix Vegetable |
0
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Price may varies | |
| G. Panang Curry |
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Price may varies | |
| Rice Dishes |
| 47. Fried Rice |
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$7.25 |
choice of chicken, beef, pork, tofu or bbq pork
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| 47. Fried Rice |
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$8.95 |
with shrimp
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| 47a. Pineapple Fried Rice |
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$7.95 | |
| 48. Vegetable Fried Rice |
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$7.25 | |
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| 48a. Crab Meat Fried Rice |
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$8.95 | |
| 49. Koa Ka-Tiem Prik-Tai |
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Price may varies |
stir fried garlic sauce served with rice
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| 49. Koa Ka-Tiem Prik-Tai |
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$7.95 |
choice of chicken, beef, pork or tofu
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| 49. Koa Ka-Tiem Prik-Tai |
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$9.25 |
with shrimp
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| 50. Koa Pad Prik |
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Price may varies |
stir fried onion & hot pepper served with rice
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| 50. Koa Pad Prik |
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$7.95 |
choice of chicken, beef, pork or tofu
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| 50. Koa Pad Prik |
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$9.25 |
with shrimp
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| 51. Koa Pad Ka-Praw |
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Price may varies |
stir fried basil leaves and hot pepper served with rice
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| 51. Koa Pad Ka-Praw |
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$7.95 |
choice of chicken, beef, pork or tofu
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| 51. Koa Pad Ka-Praw |
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$9.25 |
with shrimp
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| 52. Koa Na-Ped |
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$7.95 |
steamed rice topped with roasted duck
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| 52a. Kao Moo Dang |
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$7.95 |
steamed rice topped with bbq pork
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| 53. Koa Ka-Moo |
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$7.95 |
steamed rice topped with pork shank
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| 54. Koa Pad Pong-Ka-Ree |
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Price may varies |
curry fried rice
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| 54. Koa Pad Pong-Ka-Ree |
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$7.95 |
choice of chicken, beef, pork or tofu
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| 54. Koa Pad Pong-Ka-Ree |
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$9.25 |
with shrimp
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| 55. Koa-Klug-Ka-Pi |
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$7.95 |
steamed rice with dry shrimp, pork & shrimp paste
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| G. Kra Tiem Prik Tai |
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Price may varies |
garlic
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| H. Pad Prik |
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Price may varies | |
| I. Pad Kra Praw |
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Price may varies |
basil
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| J. Panang Curry |
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Price may varies | |
| K. Fried Rice |
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Price may varies | |
| L. Mix Vegetable |
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Price may varies | |
| H. Kra Tiem Prik Tai |
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Price may varies |
garlic
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| I. Pad Prik |
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Price may varies | |
| J. Pad Kra Praw |
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Price may varies |
basil
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| K. Panang Curry |
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Price may varies | |
| L. Fried Rice |
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Price may varies | |
| M. Mix Vegetable |
0
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Price may varies | |
| N. Curry Fried Rice |
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Price may varies | |
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| Entrees |
| 56. Kra-Tiem Prik-Tai |
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$9.45 |
stir fried choice of chicken, beef, pork or tofu with garlic
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| 57. Pad Prik |
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$9.45 |
stir fried choice of meat with onion & hot pepper
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| 58. Pad Kra-Praw |
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$9.45 |
stir fried choice of meat with basil & hot pepper
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| 59. Pad Woonsen |
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$8.95 |
stir fried choice of meat with clear noodle, tomato plus onion
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| 60. Kana Nam Mon Hoi |
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$8.45 |
no meat. stir fried broccoli with oyster sauce
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| 61. Neur Nam Mon Hoi |
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$9.45 |
beef with oyster sauce & green onion
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| 62. Ginger Chicken Or Beef |
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$9.45 |
stir fried ginger & green onion with chicken or beef
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| 62a. Mongolian Beef |
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$9.45 | |
| 62b. Kang-Pao Beef |
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$9.45 | |
| 63. Pad Prew Wan |
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$9.45 |
sweet & sour, choice of meat with cucumber, tomato plus onion
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| 64. Cashew Chicken |
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$9.45 |
stir fried chicken with cashew nuts & peppers
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| 64a. Kai Yudsai |
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$8.45 |
stuffed fried egg
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| 64b. Kai Luk-Keay |
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$8.45 |
boiled egg with house sauce
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| 64c. Pad Eggplant With Basil |
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$8.45 |
vegetarian
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| 64d. Kai Jeaw Moo Sub |
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$8.45 |
fried egg with grounded pork
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| 65. Pad Pak Reum Mitr |
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$8.45 |
no meat. stir fried mix vegetable
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| 65a. Pad Pak Bung |
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$8.45 |
stir fried chinese watercress
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| 66. Lime Chicken |
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$9.45 | |
| 66a. Orange Chicken |
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$9.45 | |
| 67. Bangkok Chicken |
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$9.45 | |
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| 67a. Sesame Chicken |
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$9.45 | |
| Curry Dishes $9.45 |
| 68. Kang Keaw Wan |
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Price may varies |
green curry. choice of meat with green & curry coconut milk
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| 69. Kang Dang |
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Price may varies |
red curry. choice of meat with red & curry coconut milk
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| 70. Pa-Nang |
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Price may varies |
choice of meat with sweet curry
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| 71. Kang-Pa |
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Price may varies |
choice of meat with curry, bamboo shoot & egg plant
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| 72. Kang Ka-Ree |
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Price may varies |
chicken or beef. yellow curry with onion, potato & coconut milk
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| 73. Kang Mus-Sa-Mun |
0
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Price may varies |
chicken or beef. saute curry with onion, potato, peanut and coconut milk
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| 73a. Kang-Ped Ped-Yang |
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$11.95 |
red curry with roasted duck, pineapple and tomato
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| 73b. Stuffed Chicken Wing |
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Price may varies |
with curry sauce
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| Seafood & House Specialties |
| 74. Roasted Duck |
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$10.95 |
boneless roasted duck served with steamed broccoli
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| 75. Steamed Mussel |
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$10.95 |
steamed mussel served with house sauce
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| 76. Sweet & Sour Red Snapper |
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$21.95 |
whole fish. whole deep fried red snapper topped with sweet & sour sauce
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| 77. Red Snapper With Hot Pepper |
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$21.95 |
whole fish. whole deep fried red snapper topped with hot pepper sauce
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| 78. Seafood Combination |
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$16.95 |
hot. squid, catfish, mussel, and shrimp sauté in red curry with eggplant & basil leaves
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| 79. Frog Leg |
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$10.95 |
garlic or curry. deep fried frog legs sauté with choice of curry or garlic sauce
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| 80. Squid |
0
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$10.95 |
garlic or curry. squid sauté with choice of curry or garlic sauce
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| 81. Catfish |
0
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$10.95 |
garlic or curry. deep fried catfish sauté with choice of curry or garlic sauce
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| 82. Eel |
0
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$10.95 |
garlic or curry. thai eel sauté with choice of curry or garlic sauce
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| 83. Grilled Salmon |
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$14.95 |
with panang sauce
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| 84. Saute Broccoli |
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$9.25 |
with dry salted fish
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| 85. Fish Cake Curry |
0
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$10.95 |
fish cake sauté in red curry with eggplant and basil leaves
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| 86. Pork Shank |
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$12.95 |
whole pork shank slow cooked with thai herbs and soy cause
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| 87. Tilapia |
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$13.95 |
with ginger sauce
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| 88. Scallop Garlic |
0
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$13.95 | |
| 89. Catfish With Hot Pepper |
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$10.95 |
stir fried catfish with hot pepper
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| 90. Baby Clam With Curry |
0
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$9.95 |
baby clam cooked with red curry, sour bamboo shoot in coconut milk
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| 91. Roasted Duck Salad |
0
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$8.95 | |
| 92. Kang-Som Cha-Om Shrimp |
0
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$10.95 | |
| 92a. Kang-Som Mixed Veggie Shrimp |
0
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$10.95 | |
| 93. Namprik Platoo |
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$12.95 | |
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| 93a. Ho-Mok |
0
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$9.45 |
steamed catfish with curry
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| Side Order |
| Steamed Rice |
0
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$1.00 - $2.00 |
| Brown Rice |
0
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$1.50 - $3.00 |
| Sticky Rice |
0
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$1.50 |
| Peanut Butter Sauce |
0
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$1.50 |
| Beverages |
| Thai Ice Coffee |
0
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$2.00 | |
| Thai Ice Tea |
0
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$2.00 | |
| Hot Coffee Or Hot Tea |
0
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$1.25 | |
| Soft Drinks |
0
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$1.25 |
coke, diet coke, 7-up
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| Desserts |
| Home Made Dairy |
0
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$2.50 |
| Lychee Or Rambutan |
0
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$1.75 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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