Thai Square Prices in Cupertino, CA 95014
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Chicken Satay | $8.00 |
BBQ chicken skewer served with peanut sauce, cucumber salad and toasted bread.
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| Chicken Wing | $8.00 |
Deep fried house marinated wing served with sweet and sour sauce.
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| Crispy Roll | $6.00 |
Stuffed with silver noodle, mushroom, carrot and cabbage served with sweet and sour sauce.
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| Fresh Summer Roll | $7.00 |
Stuffed with rice noodle, tofu, jicama, carrot, lettuce, mint, basil and cilantro served with hoisin peanut sauce.
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| Rice Paper Roll | $7.00 |
Stuffed with egg, tofu, cucumber, sprout and Chinese sausage served with tamarind sauce.
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| Crispy Imperial Roll | $7.00 |
Stuffed with shrimp, pork, silver noodle, carrot, onion and black mushroom.
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| Crispy Shrimp Roll | $8.00 |
Deep fried marinated shrimp wrapped in rice paper served with sweet and sour sauce.
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| Corn Cake | $7.00 |
Fried corn cake served with cucumber salad.
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| Mun Todd | $6.00 |
Fried sweet potato served with cucumber salad and ground peanut.
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| Crispy Tofu | $6.00 |
Deep fried tofu served with sweet and sour sauce and ground peanut.
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| Crab Rangoon | $8.00 |
Crispy wonton stuffed with crab meat and cream cheese.
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| Roti Dip | $6.00 |
Indian pancake served with yellow curry and cucumber salad.
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| Koo Rak | $10.00 |
Deep fried shrimp and calamari; served with sweet and sour sauce.
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| Todd Mun Pla | $8.00 |
Fried fish cake served with cucumber salad.
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| Soup |
| Soup |
| Tom Kha | $9.00 - $13.00 |
Hot and sour soup with coconut milk, mushroom, lemongrass, kaffir lime leaves, galangal and onion.
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| Tom Yum | $9.00 - $13.00 |
Hot and sour soup with mushroom, lemongrass, kaffir lime leaves, galangal and onion.
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| Sweet and Sour Soup | $9.00 - $13.00 |
Chicken broth with bean sprout, carrot, celery, onion, mushroom, pineapple, tomato and sweet basil.
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| Silver Noodle Soup | $9.00 - $13.00 |
With ground pork, assorted vegetable and tofu.
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| Noodle Soup |
| Noodle Soup |
| Beef Noodle Soup | $9.00 |
Sliced beef, beef ball and bean sprout.
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| Tom Yum Noodle Soup | $9.00 |
Minced pork, pork ball, sliced pork, bean sprout, chili paste and ground peanut in chili lime broth.
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| Chicken Noodle Soup | $9.00 |
Sliced chicken and bean sprout.
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| Moo Yang Noodle (Served Dry) | $9.00 |
BBQ pork, egg noodle and bean sprout.
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| Roasted Duck Noodle Soup | $12.00 |
Roasted duck and bean sprout.
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| Kao Soy | $10.00 |
Egg noodle topped with light yellow curry chicken, fried onion, crispy noodle, fried chili and pickle mustard.
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| Salad |
| Salad |
| Som Tum Salad | $9.00 |
Shredded papaya, tomato, green bean, garlic, shrimp and peanut with spicy lime dressing.
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| Larb Gai Salad | $10.00 |
Minced chicken, onion, mint, basil, cilantro and rice powder with spicy lime dressing.
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| Larb Ped Salad | $12.00 |
Sliced roasted duck, onion, mint, basil, cilantro and rice powder with spicy lime dressing.
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| Beef Salad | $12.00 |
Grilled beef, onion, mint, basil, tomato and cucumber with spicy lime dressing.
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| Pla Goong Salad | $12.00 |
Grilled shrimp, lemongrass, mint, onion, basil and chili paste with spicy lime dressing.
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| Naked Ladies Salad | $10.00 |
Raw prawn topped with garlic and lemongrass with spicy lime dressing.
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| Eggplant Salad | $10.00 |
Grilled eggplant with minced chicken, shrimp and onion with spicy lime dressing.
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| Silver Noodle Salad | $10.00 |
Minced pork, shrimp, mushroom, tomato, chili paste and onion with spicy lime dressing.
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| Healthy Salad | $9.00 |
Mixed vegetable, tofu, onion, tomato and mint with spicy lime dressing.
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| Seafood Salad | $13.00 |
Scallop, shrimp, mussel, calamari, onion, tomato and chili paste with spicy lime dressing.
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| Noodle (Pan-fried) |
| Noodle (Pan-fried) |
| Pad Thai | $10.00 - $13.00 |
Pan fried rice stick noodle with egg, tofu, bean sprout, ground peanut, and green onion.
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| Pad See Ew | $10.00 - $13.00 |
Stir-fried flat rice noodle with egg, broccoli and black soy sauce.
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| Drunken Noodle | $10.00 - $13.00 |
Stir-fried rice noodle with basil, carrot, chili, onion and tomato.
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| Pad Woon Sen | $10.00 - $13.00 |
Stir-fried silver noodle with egg, carrot, onion, celery and black mushroom.
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| Rad Na | $10.00 - $13.00 |
Pan-fried rice noodle topped with Chinese broccoli in gravy sauce.
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| Bird Nest Noodle | $10.00 - $13.00 |
Crispy egg noodle topped with chicken, mushroom, carrot, bamboo shoots and onion in gravy.
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| Gai Kua | $10.00 - $13.00 |
Pan fried rice noodle with chicken, egg, bean sprout, green onion and ground peanut.
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| Gai-Sub | $10.00 - $13.00 |
Pan fried rice noodle topped with minced chicken, curry powder, carrot, onion and tomato.
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| Fried Rice |
| Fried Rice |
| Thai Fried Rice | $10.00 |
Egg, tomato and green onion.
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| Red Curry Fried Rice | $11.00 |
Red chili paste, green bean, basil and kaffir lime leaves.
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| Pineapple Fried Rice | $11.00 |
Cashew nut, raisin, pineapple, onion, carrot, curry, tomato and egg.
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| Mango Fried Rice | $11.00 |
Cashew nut, raisin, mango, onion, carrot, curry, tomato and egg.
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| Yellow Curry Fried Rice | $11.00 |
Tomato, onion, carrot, celery, egg and curry served with cucumber salad.
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| Fried Chicken Fried Rice | $11.00 |
Egg fried rice topped with crispy fried chicken served with sweet and sour sauce.
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| Crab Fried Rice | $14.00 |
Dungeness crab meat, egg and onion.
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| A La Carte |
| A La Carte |
| Gra-Prao a La Carte | $11.00 - $15.00 |
Basil, chili and bell pepper.
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| Prik Khing a La Carte | $11.00 - $15.00 |
Green bean, bell pepper, kaffir lime leaves and chili paste.
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| Pad Makuer a La Carte | $11.00 - $15.00 |
Eggplant, chili, basil, red bell pepper and bean sauce.
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| Pad Himmapan a La Carte | $11.00 - $15.00 |
Cashew nut, fried chili, onion, bell pepper and carrot.
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| Pad Ginger a La Carte | $11.00 - $15.00 |
Fresh ginger, black mushroom, carrot and onion.
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| Pad Prig Pao a La Carte | $11.00 - $15.00 |
Chili paste, mushroom, onion and carrot.
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| Pra-ram a La Carte | $11.00 - $15.00 |
Steam spinach and mixed vegetable topped with peanut sauce.
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| Sweet and Sour a La Carte | $11.00 - $15.00 |
Pineapple, tomato, carrot, cucumber and onion.
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| Pad Pak a La Carte | $11.00 - $15.00 |
Mixed vegetable with oyster sauce.
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| Curry |
| Curry |
| Gang Dang | $11.00 |
Red curry with carrot, green bean, bamboo shoot and basil.
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| Gang Keaw Wann | $11.00 |
Green curry with carrot, green bean, bamboo shoot and basil.
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| Gang Karee Gai | $11.00 |
Yellow curry with chicken, onion and potato.
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| Panang | $11.00 |
Sweet red curry with basil.
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| Pumpkin Curry | $11.00 |
Red curry with pumpkin and basil.
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| Gang Koor Goong | $14.00 |
Red curry with shrimp, tomato, pineapple and basil.
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| Gang Phed Ped Yang | $14.00 |
Red curry with roasted duck, tomato, pineapple and basil.
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| Chef Special |
| Chef Special |
| Ka Moo | $14.00 |
Braised pork leg stew served with Chinese broccoli.
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| Moo Yang | $12.00 |
Grilled house marinated pork served with Thai chili sauce.
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| Moo Todd Gratiem | $12.00 |
Deep fried marinated pork served with sweet and sour sauce.
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| Gai Yang | $12.00 |
BBQ house marinated chicken served with sweet and sour sauce.
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| Panang Mango | $16.00 |
Choice of prawn or filet of salmon on bed of mango sauce.
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| Trout Salad | $16.00 |
Crispy filet of trout topped with apple, shrimp, chicken and cashew nut with spicy lime dressing.
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| Salmon Curry | $16.00 |
Grilled filet of salmon on bed of steamed vegetable topped with green curry sauce.
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| Pla Pao | $16.00 |
Grilled house marinated filet of salmon wrapped in banana leaf and served with house spicy sauce.
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| Pla Sam Ros | $14.00 |
Crispy filet of sole topped with carrot, red bell pepper and onion with tri-flavor sauce.
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| Pla Dook Pad Ped | $15.00 |
Sauteed crispy catfish with green bean, basil and chili paste.
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| Pla Dook Pad Cha | $15.00 |
Sauteed catfish with lemongrass, galanga, kaffir lime leaves, green peppercorn, finger root and chili.
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| Goong Pad Tua | $16.00 |
Sauteed prawn and scallop with green bean and chili paste.
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| Yellow Sea | $16.00 |
Sauteed mixed seafood with curry powder, egg, celery, carrot, chili paste and onion.
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| Gang Koor Sea Bass | $16.00 |
Red curry with sea bass, pineapple, mango, pumpkin and tomato.
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| Lunch Noodle Soup |
| Lunch Noodle Soup |
| Lunch Beef Noodle Soup | $8.95 |
Sliced beef, beef ball and bean sprout.
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| Lunch Tom Yum Noodle Soup | $8.95 |
Minced pork, pork ball, slice pork, bean sprout, chili paste and ground peanut in chili lime broth.
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| Lunch Chicken Noodle Soup | $8.95 |
Sliced chicken and bean sprout.
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| Lunch Moo Yang Noodle (Served Dry) | $8.95 |
BBQ pork, egg noodle and bean sprout.
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| Lunch Roasted Duck Noodle Soup | $11.95 |
Roasted duck and bean sprout.
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| Lunch Kao Soy | $9.95 |
Egg noodle topped with light yellow curry chicken, fried onion, crispy noodle, fried chili and pickle mustard.
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| Lunch Noodle (Pan-fried) |
| Lunch Noodle (Pan-fried) |
| Lunch Pad Thai | $8.95 - $11.95 |
Pan fried rice stick noodle with egg, tofu, bean sprout, ground peanut and green onion.
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| Lunch Pad See Ew | $8.95 - $11.95 |
Stir-fried flat rice noodle with egg, broccoli and black soy sauce.
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| Lunch Drunken Noodle | $8.95 - $11.95 |
Stir-fried rice noodle with basil, carrot, chili, onion and tomato.
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| Lunch Pad Woon Sen | $8.95 - $11.95 |
Stir-fried silver noodle with egg, carrot, onion, celery and black mushroom.
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| Lunch Rad Na | $8.95 - $11.95 |
Pan-fried rice noodle topped with Chinese broccoli in gravy sauce.
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| Lunch Bird Nest Noodle | $8.95 - $11.95 |
Crispy egg noodle topped with chicken, mushroom, carrot, bamboo shoot, onion in gravy.
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| Lunch Gai Kua | $8.95 - $11.95 |
Pan fried rice noodle with chicken, egg, bean sprout, green onion and ground peanut.
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| Lunch Gai-Sub | $8.95 - $11.95 |
Pan fried rice noodle topped with minced chicken, curry powder, carrot, onion and tomato.
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| Lunch Fried Rice |
| Lunch Fried Rice |
| Lunch Thai Fried Rice | $8.95 |
Egg, tomato and green onion.
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| Lunch Red Curry Fried Rice | $9.95 |
Red chili paste, green bean, basil and kaffir lime leaves.
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| Lunch Pineapple Fried Rice | $9.95 |
Cashew nut, raisin, pineapple, onion, carrot, curry, tomato and egg.
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| Lunch Mango Fried Rice | $9.95 |
Cashew nut, raisin, mango, onion, carrot, curry, tomato and egg.
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| Lunch Yellow Curry Fried Rice | $9.95 |
Tomato, onion, carrot, celery, egg and curry served with cucumber salad.
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| Lunch Fried Chicken Fried Rice | $10.95 |
Egg fried rice topped with crispy fried chicken served with sweet and sour sauce.
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| Lunch Crab Fried Rice | $12.95 |
Dungeness crab meat, egg and onion.
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| Lunch a La Carte |
| Lunch a La Carte |
| Lunch Gra-prao a La Carte | $8.95 - $11.95 |
Basil, chili and bell pepper. Served with white rice.
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| Lunch Prik Khing a La Carte | $8.95 - $11.95 |
Green bean, bell pepper, kaffir lime leaves and chili paste. Served with white rice.
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| Lunch Pad Makuer a La Carte | $8.95 - $11.95 |
Eggplant, chili, basil, red bell pepper and bean sauce. Served with white rice.
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| Lunch Pad Himmapan a La Carte | $8.95 - $11.95 |
Cashew nut, fried chili, onion, bell pepper and carrot. Served with white rice.
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| Lunch Pad Ginger a La Carte | $8.95 - $11.95 |
Fresh ginger, black mushroom, carrot and onion. Served with white rice.
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| Lunch Pad Prig Pao a La Carte | $8.95 - $11.95 |
Chili paste, mushroom, onion and carrot. Served with white rice.
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| Lunch Pra-ram a La Carte | $8.95 - $11.95 |
Steam spinach and mixed vegetable topped with peanut sauce. Served with white rice.
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| Lunch Sweet and Sour a La Carte | $8.95 - $11.95 |
Pineapple, tomato, carrot, cucumber and onion. Served with white rice.
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| Lunch Pad Pak a La Carte | $8.95 - $11.95 |
Mixed vegetable with oyster sauce. Served with white rice.
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| Lunch Curry |
| Lunch Curry |
| Lunch Gang Dang | $8.95 |
Red curry with carrot, green bean, bamboo shoot and basil. Served with white rice.
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| Lunch Gang Keaw Wann | $8.95 |
Green curry with carrot, green bean, bamboo shoot and basil. Served with white rice.
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| Lunch Gang Karee Gai | $8.95 |
Yellow curry with chicken, onion and potato. Served with white rice.
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| Lunch Panang | $8.95 |
Sweet red curry with basil. Served with white rice.
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| Lunch Pumpkin Curry | $8.95 |
Red curry with pumpkin and basil. Served with white rice.
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| Lunch Gang Koor Goong | $11.95 |
Red curry with shrimp, tomato, pineapple and basil. Served with white rice.
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| Lunch Gang Phed Ped Yang | $11.95 |
Red curry with roasted duck, tomato, pineapple and basil. Served with white rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price