Thai Square Menu and Prices
Thai Square Menu
| Cold Appetizers |
| Larb Kai or Larb Nua |
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$8.95 |
Minced chicken or beef, tossed with red onion, mint leaves, ground roasted chili pepper and lime juice
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| Somtum (Julienned Green Papaya Salad) |
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$8.50 |
Julienned green papaya, tomato and roasted peanuts mixed with spices and lime juice
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| Yum Nua (Beef Salad) |
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$9.95 |
Grilled flank steak, tossed with cucumber, fresh chili pepper, scallions, red onion and green leaf lettuce
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| Yum Talay (Assorted Seafood Salad) |
0
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$11.50 |
Shrimps, scallops, and squid tossed with cilantro, scallions, red onion, fresh chili pepper and lime juice
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| Yum Woon Sen (Bean Thread) |
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$8.95 |
Bean threads mixed with minced pork, shrimps, scallions, red onion, cilantro, fresh chili pepper and lime juice
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| Pla Plamuk (Spicy Squid Salad) |
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$10.95 |
Squid tossed with lemon grass, red onion, mint leaves, lime juice and fresh chili pepper
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| Num Tok |
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$9.95 |
Grilled flank steak with ground roasted rice, mint leaves, red onion, cilantro, lime juice and basil leaves
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| Pla Goong (Spicy Shrimp Salad) |
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$10.50 |
Shrimp tossed with lemon grass, red onion, mint leaves, lime juice and fresh chili pepper
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| Yum Pla Dook Foo |
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$11.95 |
Delicate crisp catfish, served with chef's special sauce
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| Salad Khaek |
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$6.50 |
Mixed greens, tomato, fried tofu, cucumber, carrot, and onion served with curry peanut dressing
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| Grilled Sliced Flank Steak |
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$9.95 |
Served with spicy sauce
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| Nam Sod |
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$9.50 |
Minced pork and pork rind, tossed with fresh ginger, scallions, cilantro, roasted ground chili pepper, and lime juice
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| Yum Pla Krob |
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$9.50 |
Shredded seasoned tile fish tossed with lime juice, red onion, scallions and cilantro
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| Spicy Roasted Duck Salad |
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$10.50 | |
| Hot Appetizers |
| Steamed Dumpling |
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$7.95 |
Minced pork, shrimp and chicken wrapped with wonton skin, steamed, and served with sweet and sour soy sauce
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| Tod Mun Pla (Fish Cake) |
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$9.75 |
Served with cucumber sauce
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| Chicken or Pork Satay |
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$8.95 |
Skewered strips of marinated chicken or pork, grilled and served with curry peanut sauce and cucumber relish
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| Hae Kuen |
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$8.95 |
Minced pork and shrimp, wrapped in bean curd skin and served with sweet and sour sauce
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| Fried Bean Curd |
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$6.95 |
Served with plum-peanut sauce
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| Sun-Dried Beef |
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$10.95 |
Strips of marinated beef, deep fried, served with special chili sauce
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| Crispy Wonton |
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$4.50 |
Served with sweet and sour sauce
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| Crispy Spring Roll |
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$4.95 |
Stuffed with bean thread, mushroom, minced pork and carrot, served with sweet and sour sauce
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| Potpourri Mussels |
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$9.95 |
Fresh maine cultured mussels, baked to order with herbs in a clay pot, a traditional thai style, served with spicy sour sauce
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| Soup |
| Tom Kha Kai |
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$5.95 - $13.95 |
Tender slices of chicken, galanka, mushrooms, roasted pepper and lemon grass in coconut broth
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| Vegetable Soup |
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$3.50 - $9.50 |
Assorted vegetables in clear broth
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| Tom Yum Koong |
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$6.25 - $14.50 |
Shrimp and straw mushrooms simmered in a hot and sour lemon grass broth
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| Tom Yum Kai |
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$5.50 - $12.95 |
Tender slices of chicken and straw mushrooms simmered in a hot and sour lemon grass broth
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| Tofu and Pork Soup |
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$4.95 - $11.50 |
Tofu, minced pork, scallions and cilantro in a clear broth
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| Bean Thread and Pork Soup |
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$4.95 - $11.50 |
Bean thread, minced pork, scallions and cilantro in a clear broth
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| Tom Yum Talay |
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$6.95 - $15.95 |
Shrimp, scallops, squid and straw mushrooms simmered in a hot and sour lemon grass broth
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| Beef Tripe Soup |
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$15.95 | |
| Curry |
| Red Curry |
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$13.95 |
Beef or chicken in a spicy red curry sauce with bamboo shoots, fresh chili peppers, basil leaves and coconut milk
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| Green Curry |
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$13.95 |
Beef or chicken in spicy green curry sauce with thai eggplant, fresh chili peppers, basil leaves and coconut milk
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| Panang Curry |
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$14.50 |
Beef or chicken in curry sauce, with fresh chili peppers and a touch of coconut milk
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| Country Style Curry |
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$13.95 |
Chicken or beef in traditional country-style curry sauce (without coconut milk) with thai eggplant, bamboo shoots, string beans and fresh chili peppers
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| Mussamun Curry |
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$14.95 |
Chunks or beef with potato, onion and peanuts in mild, slightly sweet curry sauce
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| Roasted Duck in Red Curry Sauce |
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$14.95 |
Tender slices of roasted duck in spicy red curry with sliced pineapple and basil leaves
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| Yellow Curry |
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$14.50 |
Chunks of chicken, potato, onion in a mild yellow curry sauce and coconut milk, served with cucumber relish
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| Beef, Poultry & Pork |
| Nua Padprick Kraprao |
0
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$13.50 |
Beef sauteed with fresh chili peppers and basil leaves
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| Beef with Broccoli in Oyster Sauce |
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$12.95 | |
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| Pepper Steak |
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$12.95 |
Beef sauteed with red and green bell pepper, onions and scallions
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| Nua Pad Khing Sod |
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$12.95 |
Beef sauteed with fresh ginger, scallions, soybean, black mushrooms, and oyster milk
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| Beef Sauteed with Garlic Sauce |
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$13.95 | |
| Poultry |
| Crispy Honey Roasted Duck with Basil |
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$16.95 |
Slices of honey roasted duck, sauteed with basil leaves and chili peppers
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| Kai Yang (Grilled Chicken) |
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$11.95 |
Grilled, marinated half chicken served with spicy sauce, and sticky rice
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| Kai Padprick Kraprao |
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$12.95 |
Tender slices of chicken sauteed with fresh chili peppers and basil leaves
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| Chicken with Cashew |
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$12.95 |
Tender slices of chicken sauteed with cashew, onions, and sun-dried chili peppers
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| Kai Padprick |
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$12.95 |
Chicken sauteed with fresh chili peppers and onion
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| Chicken with Baby Corn |
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$11.95 |
Tender slices of chicken sauteed with baby corn, onions and scallions
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| Kai Pad Khing Sod |
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$12.50 |
Tender slices of chicken sauteed with fresh ginger, black mushrooms, soybean and oyster sauce
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| Chicken with Garlic Sauce |
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$13.50 | |
| Sauteed Eggplant and Chicken with Basil |
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$12.95 | |
| Pork |
| Sweet and Sour Pork with Vegetables |
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$12.95 | |
| Pork with String Beans in Spicy Chili Paste |
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$13.95 | |
| Pork Sauteed with Garlic Sauce |
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$13.50 | |
| Moo Pad Khing Sod |
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$12.95 |
Pork sauteed with fresh ginger, black mushrooms, soybean, and oyster sauce
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| Pad Ped Moo Pa |
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$13.95 |
Pork sauteed with thai eggplant, bamboo shoots, string beans, and spicy chili paste
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| Crispy Pork with Chinese Broccoli |
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$13.50 | |
| Pig Knuckle Stew |
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$16.95 |
Pork knuckle slow-cooked to order with assorted herbs, pickled lettuce
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| Seafood |
| Crispy Squid with Basil |
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$16.95 |
Tender squid sauteed with fresh chili peppers, garlic and basil leaves
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| Pad Gra Prow Talay |
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$15.95 |
Shrimp, scallops and squid sauteed with fresh chili peppers and basil leaves
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| Sweet and Sour Assorted Seafood |
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$15.95 | |
| Shrimp Sauteed with Baby Corn |
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$14.50 | |
| Shrimp sauteed with Garlic Sauce |
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$14.50 | |
| Shrimp Sauteed with Assorted Vegetables |
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$14.95 | |
| Pad Ped Pla Dook |
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$14.95 |
Yellow catfish sauteed with spicy chili paste, fresh chili peppers, thai eggplant and rhizome
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| Salted Fish Sauteed with Chinese Broccoli |
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$14.50 | |
| Potpourri Seafood with Rice |
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$14.95 |
Shrimp, scallops, and squid cooked to order with rice, fresh basil leaves, and fresh chili peppers in clay-pot
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| Sukiyaki (Thai Style) |
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$14.95 |
Shrimp, scallop, squid, chicken stir-fried with bean threads, napa, celery and scallions, served with chef's spicy sauce
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| Potpourri Shrimp with Bean Threads |
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$14.95 |
Giant shrimp, bean threads, shiitake mushrooms cooked to order with special sauce in a clay pot
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| Crispy Whole Founder |
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Price may varies |
Deep-fried whole flounder, served with chili tamarind sauce or pork-ginger sauce
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| Vegetarian |
| Sauteed Assorted Vegetables |
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$9.50 | |
| Sauteed Bean Curd and Bean Sprouts |
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$9.50 | |
| Pad Thai Jae |
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$11.95 |
Thin noodles stir-fried with assorted vegetables, ground roasted peanuts, scallions and bean sprouts
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| Sweet and Sour Vegetables |
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$9.50 |
Sauteed cucumber, tomato, onion, diced pineapple, mushroom, red and green bell pepper
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| Sauteed Bean Curd with Garlic Sauce |
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$11.95 | |
| Sauteed Bean Curd with Basil and Fresh Chili Peppers |
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$11.95 | |
| Red or Green Curry with Assorted Vegetables |
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$13.95 | |
| Noodles & Rice |
| Pad Thai |
0
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$11.95 |
Thin noodles stir-fried with chicken, ground roasted peanuts, scallions, and bean sprouts
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| Pad Lard Na |
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$11.95 |
Choice of beef, pork or chicken stir-fried with rice noodles, and chinese broccoli in gravy
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| Pad See-Ew |
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$11.95 |
Choice of beef, pork or chicken stir-fried with rice noodles and chinese broccoli in sweet soy sauce
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| Pad Lard Na Talay |
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$14.50 |
Shrimp, scallops, squid stir-fried with rice noodles and chinese broccoli in gravy
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| Pad Kee Mao |
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$11.95 |
Choice of beef, pork or chicken stir-fried with fresh chili peppers and basil leaves
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| Noodles in Meat Sauce |
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$11.95 |
Rice noodles stir-fried with tomato and onion in meat sauce
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| Floating Market Noodle Soup |
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$10.50 |
Beef, meat balls, bean sprouts in beef broth. Your choice of vermicelli noodle, thin noodle or rice noodle
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| Pork Noodle Soup |
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$10.50 |
Fish balls, minced pork, bean sprouts, and scallion in a clear broth. Your choice of vermicelli noodle, thin noodle or rice noodle
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| Fried Rice |
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$11.95 |
Choice of chicken, beef or pork
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| Shrimp Fried Rice |
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$13.50 | |
| Salted Fish Fried Rice |
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$13.50 | |
| Lump Crab Meat Fried Rice |
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$14.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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