Thai Square Prices in Arlington, VA 22204
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Cold Appetizers |
| Larb Kai or Larb Nua | $8.95 |
Minced chicken or beef, tossed with red onion, mint leaves, ground roasted chili pepper and lime juice
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| Somtum (Julienned Green Papaya Salad) | $8.50 |
Julienned green papaya, tomato and roasted peanuts mixed with spices and lime juice
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| Yum Nua (Beef Salad) | $9.95 |
Grilled flank steak, tossed with cucumber, fresh chili pepper, scallions, red onion and green leaf lettuce
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| Yum Talay (Assorted Seafood Salad) | $11.50 |
Shrimps, scallops, and squid tossed with cilantro, scallions, red onion, fresh chili pepper and lime juice
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| Yum Woon Sen (Bean Thread) | $8.95 |
Bean threads mixed with minced pork, shrimps, scallions, red onion, cilantro, fresh chili pepper and lime juice
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| Pla Plamuk (Spicy Squid Salad) | $10.95 |
Squid tossed with lemon grass, red onion, mint leaves, lime juice and fresh chili pepper
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| Num Tok | $9.95 |
Grilled flank steak with ground roasted rice, mint leaves, red onion, cilantro, lime juice and basil leaves
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| Pla Goong (Spicy Shrimp Salad) | $10.50 |
Shrimp tossed with lemon grass, red onion, mint leaves, lime juice and fresh chili pepper
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| Yum Pla Dook Foo | $11.95 |
Delicate crisp catfish, served with chef's special sauce
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| Salad Khaek | $6.50 |
Mixed greens, tomato, fried tofu, cucumber, carrot, and onion served with curry peanut dressing
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| Grilled Sliced Flank Steak | $9.95 |
Served with spicy sauce
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| Nam Sod | $9.50 |
Minced pork and pork rind, tossed with fresh ginger, scallions, cilantro, roasted ground chili pepper, and lime juice
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| Yum Pla Krob | $9.50 |
Shredded seasoned tile fish tossed with lime juice, red onion, scallions and cilantro
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| Spicy Roasted Duck Salad | $10.50 |
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| Hot Appetizers |
| Steamed Dumpling | $7.95 |
Minced pork, shrimp and chicken wrapped with wonton skin, steamed, and served with sweet and sour soy sauce
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| Tod Mun Pla (Fish Cake) | $9.75 |
Served with cucumber sauce
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| Chicken or Pork Satay | $8.95 |
Skewered strips of marinated chicken or pork, grilled and served with curry peanut sauce and cucumber relish
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| Hae Kuen | $8.95 |
Minced pork and shrimp, wrapped in bean curd skin and served with sweet and sour sauce
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| Fried Bean Curd | $6.95 |
Served with plum-peanut sauce
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| Sun-Dried Beef | $10.95 |
Strips of marinated beef, deep fried, served with special chili sauce
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| Crispy Wonton | $4.50 |
Served with sweet and sour sauce
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| Crispy Spring Roll | $4.95 |
Stuffed with bean thread, mushroom, minced pork and carrot, served with sweet and sour sauce
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| Potpourri Mussels | $9.95 |
Fresh maine cultured mussels, baked to order with herbs in a clay pot, a traditional thai style, served with spicy sour sauce
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| Soup |
| Tom Kha Kai | $5.95 - $13.95 |
Tender slices of chicken, galanka, mushrooms, roasted pepper and lemon grass in coconut broth
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| Vegetable Soup | $3.50 - $9.50 |
Assorted vegetables in clear broth
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| Tom Yum Koong | $6.25 - $14.50 |
Shrimp and straw mushrooms simmered in a hot and sour lemon grass broth
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| Tom Yum Kai | $5.50 - $12.95 |
Tender slices of chicken and straw mushrooms simmered in a hot and sour lemon grass broth
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| Tofu and Pork Soup | $4.95 - $11.50 |
Tofu, minced pork, scallions and cilantro in a clear broth
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| Bean Thread and Pork Soup | $4.95 - $11.50 |
Bean thread, minced pork, scallions and cilantro in a clear broth
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| Tom Yum Talay | $6.95 - $15.95 |
Shrimp, scallops, squid and straw mushrooms simmered in a hot and sour lemon grass broth
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| Beef Tripe Soup | $15.95 |
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| Curry |
| Red Curry | $13.95 |
Beef or chicken in a spicy red curry sauce with bamboo shoots, fresh chili peppers, basil leaves and coconut milk
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| Green Curry | $13.95 |
Beef or chicken in spicy green curry sauce with thai eggplant, fresh chili peppers, basil leaves and coconut milk
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| Panang Curry | $14.50 |
Beef or chicken in curry sauce, with fresh chili peppers and a touch of coconut milk
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| Country Style Curry | $13.95 |
Chicken or beef in traditional country-style curry sauce (without coconut milk) with thai eggplant, bamboo shoots, string beans and fresh chili peppers
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| Mussamun Curry | $14.95 |
Chunks or beef with potato, onion and peanuts in mild, slightly sweet curry sauce
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| Roasted Duck in Red Curry Sauce | $14.95 |
Tender slices of roasted duck in spicy red curry with sliced pineapple and basil leaves
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| Yellow Curry | $14.50 |
Chunks of chicken, potato, onion in a mild yellow curry sauce and coconut milk, served with cucumber relish
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| Beef, Poultry & Pork |
| Nua Padprick Kraprao | $13.50 |
Beef sauteed with fresh chili peppers and basil leaves
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| Beef with Broccoli in Oyster Sauce | $12.95 |
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| Pepper Steak | $12.95 |
Beef sauteed with red and green bell pepper, onions and scallions
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| Nua Pad Khing Sod | $12.95 |
Beef sauteed with fresh ginger, scallions, soybean, black mushrooms, and oyster milk
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| Beef Sauteed with Garlic Sauce | $13.95 |
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| Poultry |
| Crispy Honey Roasted Duck with Basil | $16.95 |
Slices of honey roasted duck, sauteed with basil leaves and chili peppers
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| Kai Yang (Grilled Chicken) | $11.95 |
Grilled, marinated half chicken served with spicy sauce, and sticky rice
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| Kai Padprick Kraprao | $12.95 |
Tender slices of chicken sauteed with fresh chili peppers and basil leaves
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| Chicken with Cashew | $12.95 |
Tender slices of chicken sauteed with cashew, onions, and sun-dried chili peppers
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| Kai Padprick | $12.95 |
Chicken sauteed with fresh chili peppers and onion
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| Chicken with Baby Corn | $11.95 |
Tender slices of chicken sauteed with baby corn, onions and scallions
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| Kai Pad Khing Sod | $12.50 |
Tender slices of chicken sauteed with fresh ginger, black mushrooms, soybean and oyster sauce
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| Chicken with Garlic Sauce | $13.50 |
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| Sauteed Eggplant and Chicken with Basil | $12.95 |
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| Pork |
| Sweet and Sour Pork with Vegetables | $12.95 |
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| Pork with String Beans in Spicy Chili Paste | $13.95 |
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| Pork Sauteed with Garlic Sauce | $13.50 |
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| Moo Pad Khing Sod | $12.95 |
Pork sauteed with fresh ginger, black mushrooms, soybean, and oyster sauce
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| Pad Ped Moo Pa | $13.95 |
Pork sauteed with thai eggplant, bamboo shoots, string beans, and spicy chili paste
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| Crispy Pork with Chinese Broccoli | $13.50 |
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| Pig Knuckle Stew | $16.95 |
Pork knuckle slow-cooked to order with assorted herbs, pickled lettuce
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| Seafood |
| Crispy Squid with Basil | $16.95 |
Tender squid sauteed with fresh chili peppers, garlic and basil leaves
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| Pad Gra Prow Talay | $15.95 |
Shrimp, scallops and squid sauteed with fresh chili peppers and basil leaves
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| Sweet and Sour Assorted Seafood | $15.95 |
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| Shrimp Sauteed with Baby Corn | $14.50 |
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| Shrimp sauteed with Garlic Sauce | $14.50 |
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| Shrimp Sauteed with Assorted Vegetables | $14.95 |
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| Pad Ped Pla Dook | $14.95 |
Yellow catfish sauteed with spicy chili paste, fresh chili peppers, thai eggplant and rhizome
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| Salted Fish Sauteed with Chinese Broccoli | $14.50 |
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| Potpourri Seafood with Rice | $14.95 |
Shrimp, scallops, and squid cooked to order with rice, fresh basil leaves, and fresh chili peppers in clay-pot
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| Sukiyaki (Thai Style) | $14.95 |
Shrimp, scallop, squid, chicken stir-fried with bean threads, napa, celery and scallions, served with chef's spicy sauce
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| Potpourri Shrimp with Bean Threads | $14.95 |
Giant shrimp, bean threads, shiitake mushrooms cooked to order with special sauce in a clay pot
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| Crispy Whole Founder |
Deep-fried whole flounder, served with chili tamarind sauce or pork-ginger sauce
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| Vegetarian |
| Sauteed Assorted Vegetables | $9.50 |
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| Sauteed Bean Curd and Bean Sprouts | $9.50 |
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| Pad Thai Jae | $11.95 |
Thin noodles stir-fried with assorted vegetables, ground roasted peanuts, scallions and bean sprouts
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| Sweet and Sour Vegetables | $9.50 |
Sauteed cucumber, tomato, onion, diced pineapple, mushroom, red and green bell pepper
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| Sauteed Bean Curd with Garlic Sauce | $11.95 |
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| Sauteed Bean Curd with Basil and Fresh Chili Peppers | $11.95 |
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| Red or Green Curry with Assorted Vegetables | $13.95 |
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| Noodles & Rice |
| Pad Thai | $11.95 |
Thin noodles stir-fried with chicken, ground roasted peanuts, scallions, and bean sprouts
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| Pad Lard Na | $11.95 |
Choice of beef, pork or chicken stir-fried with rice noodles, and chinese broccoli in gravy
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| Pad See-Ew | $11.95 |
Choice of beef, pork or chicken stir-fried with rice noodles and chinese broccoli in sweet soy sauce
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| Pad Lard Na Talay | $14.50 |
Shrimp, scallops, squid stir-fried with rice noodles and chinese broccoli in gravy
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| Pad Kee Mao | $11.95 |
Choice of beef, pork or chicken stir-fried with fresh chili peppers and basil leaves
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| Noodles in Meat Sauce | $11.95 |
Rice noodles stir-fried with tomato and onion in meat sauce
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| Floating Market Noodle Soup | $10.50 |
Beef, meat balls, bean sprouts in beef broth. Your choice of vermicelli noodle, thin noodle or rice noodle
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| Pork Noodle Soup | $10.50 |
Fish balls, minced pork, bean sprouts, and scallion in a clear broth. Your choice of vermicelli noodle, thin noodle or rice noodle
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| Fried Rice | $11.95 |
Choice of chicken, beef or pork
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| Shrimp Fried Rice | $13.50 |
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| Salted Fish Fried Rice | $13.50 |
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| Lump Crab Meat Fried Rice | $14.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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