Thai Tara Menu and Prices
Thai Tara Menu
| Appetizers |
| Summer Rolls (2) |
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$3.45 |
Choice of shrimp or tofu with vermicelli and vegetables (lettuce, carrots, cucumber and basil), wrapped in fresh rice wrappers, and served with tamarind sauce
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| Cheese Rolls (2) |
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$2.95 |
Crispy rolls with cream cheese, mushrooms, onions and chives, served with honey mustard sauce
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| Tara Wings |
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$5.25 |
Seasoned chicken wings coated with our special sweet and spicy glaze
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| Siamese Rolls (2) |
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$3.75 |
Light, crispy fried Thai style rolls filled with vegetables (cabbage, carrots, black mushrooms, celery, onions) and vermicelli, served with sweet and sour sauce
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| Corn & Yam |
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$5.25 |
Chef specials corn and yam patties, flash-fried, and served with sweet and sour sauce
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| Satay (4) |
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$6.95 |
Choice of chicken, beef or tofu marinated in Thai herbs and spices, grilled on skewers, and served with peanut sauce and cucumber salad
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| Fried Tofu |
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$3.95 |
Fried tofu, served with sweet and sour and peanut dipping sauces
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| Steamed Vegetables |
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$3.95 |
Fresh steamed vegetables served with sweet and sour and spicy Thai dipping sauces
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| Thai Tribute |
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$10.75 |
A combination of shrimp Summer Rolls, Cheese Rolls, Siamese Rolls and Corn & Yam, served with fresh lettuce
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| Soups |
| Tom Jeud |
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$4.25 - $9.50 |
Choice of chicken or tofu, with mushrooms, celery, chives, onions and carrots in light, clear broth
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| Tom Yum |
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$4.25 - $9.50 |
Choice of chicken or tofu, with mushrooms in spicy lime-lemongrass broth
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| Tom Yum Goong |
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$4.95 - $10.95 |
Shrimp and mushrooms in spicy lime-lemongrass broth
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| Tom Ka |
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$4.25 - $10.50 |
Choice of chicken, tofu or shrimp, with mushrooms and galanga in spicy coconut lime broth
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| Po Tak |
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$5.50 - $11.50 |
Green mussels, squid, scallops, imitation crab and shrimp with fresh basil, chili and lime leaves in spicy lime-lemongrass broth
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| Gang Pa |
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$10.50 |
Choice of beef, pork, chicken or tofu, with bamboo shoots, carrots, red and green bell peppers, green beans, zucchini, fresh basil, baby corn, and herbs in a red curry broth.
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| Beverages |
| Iced Tea or Hot Tea |
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$1.50 |
(Jasmine or Green)
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| Limeade Iced Tea |
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$2.00 | |
| Thai Iced Tea |
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$3.00 | |
| Thai Iced Coffee |
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$3.00 | |
| Traditional American Coffee |
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$2.00 | |
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| Fresh Limeade |
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$2.50 | |
| Soft Drink |
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$1.50 |
(Coke, Diet Coke, Sprite or Dr. Pepper)
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| Curries |
| Choice of beef, pork, chicken or tofu; extra $1.25 for shrimp |
| Gang Kua Goong |
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$13.50 |
Shrimp with pineapple, peaches, bell peppers and fresh basil in panang curry sauce
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| Duck Curry |
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$13.95 |
Roasted duck with cherry tomatoes, grapes, pineapple, red bell peppers and fresh basil in panang curry sauce
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| Gang Dang |
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$9.50 |
Red curry with zucchini, bamboo shoots, bell peppers, fresh basil and choice of meat or tofu
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| Gang Keo Wan |
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$9.50 |
Green curry with green beans, zucchini, bamboo shoots, bell peppers, basil and choice of meat or tofu
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| Musman |
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$9.50 |
Musman curry with potatoes, onions, peanuts, carrots and choice of meat or tofu
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| Panang |
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$10.00 |
Panang curry with lime leaves, bell peppers and choice of meat or tofu
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| Garee |
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$9.50 |
Yellow curry with potatoes, onions, carrots and choice of meat or tofu, served with a cucumber salad garnish
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| Stir-Fried Dishes |
| Choice of beef, pork, chicken or tofu; extra $1.25 for shrimp |
| Pad Ka-Prow (Basil Stir-Fried) |
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$10.50 |
Choice of meat or tofu stir-fried with fresh basil, garlic, bell peppers, onions, mushrooms and Thai chili
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| Pad Khing (Ginger Stir-Fried) |
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$10.25 |
Choice of meat or tofu stir-fried with ginger, onions, chives, black mushrooms, shitake mushrooms, bell peppers and carrots, sautéed in light brown sauce
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| Tara Garlic |
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$9.95 |
Choice of meat or tofu stir-fried with cilantro in garlic sauce, served with steamed vegetables
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| Cashew Chicken |
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$11.00 |
Premium chicken breast stir-fried with pineapple, baby corn, cashew nuts, water chestnuts, dried chili, onions and chives
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| Peanut Chicken |
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$11.00 |
Premium chicken breast topped with peanut sauce, served over steamed vegetables
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| Pad Woon Sen |
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$10.00 |
Choice of meat or tofu stir-fried with thin noodles, black mushrooms, shiitake mushrooms, eggs, chives, carrots, onions and celery
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| Eggplant Delight |
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$11.00 |
Choice of meat or tofu sautéed with eggplant, shiitake mushrooms, bell peppers, fresh basil, onions and Thai chili in brown sauce
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| Green Garden |
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$9.00 |
Assorted vegetables (broccoli, water chestnuts, carrots, baby corn, shiitake mushrooms and pineapple) and choice of meat or tofu or tofu stir-fried in light brown sauce
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| Pad Prik Khing |
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$10.50 |
Choice of meat or tofu stir-fried with green beans, lime leaves and bell peppers in a red chili sauce
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| Tara Specialties |
| Ginger Scallops & Shrimp |
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$15.75 |
Scallops and shrimp sautéed with ginger and cilantro in garlic sauce
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| Fishermans Best Gift |
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Price may varies |
Fresh whole striped bass steamed with garlic and Thai chili in a chililime dressing
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| Shrimp & Asparagus |
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$13.00 |
Stir-fried shrimp with asparagus and shiitake mushrooms in oyster sauce
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| Pla Sam Ros |
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Price may varies |
Crispy fried whole striped bass topped with Thai sweet and sour sauce, served with steamed carrots, green beans and broccoli
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| Pla Pad Ped |
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$14.75 |
Crispy fish fillet topped with stir-fried bell peppers, fresh basil and lime leaves in red curry sauce
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| Tsunami |
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$14.95 |
Shrimp, squid, green mussels and scallops stir-fried with fresh basil, onion, mushrooms, bell peppers and Thai chili, and served on a sizzling plate
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| Lost Island |
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$15.75 |
Fried fish fillet, shrimp, scallops, squid and green mussels stir-fried with bell peppers and Thai chili in sweet and sour sauce
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| Party with a Mermaid |
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$14.75 |
Thin noodles simmered in a clay pot with shrimp, scallops, squid, green mussels, onions, shiitake mushrooms, garlic and ginger with our special homemade-style sauce
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| Yum Woon Sen |
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$10.45 |
Thin noodles wok tossed with squid, shrimp, chicken, onions, shallots, chives, tomatoes and black mushrooms in a chili-lime dressing and topped with peanuts
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| Larb |
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$11.45 |
Minced chicken wok-tossed with shallots, roasted rice powder, dried chili, cilantro and chives in a chili-lime dressing and topped with peanuts
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| Grilled Dishes |
| Num Tok |
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$11.95 |
Sliced grilled beef wok-tossed with shallots, roasted rice powder, dried chili, cilantro and chives in chili-lime dressing
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| Satay |
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$13.25 |
A combination of beef and chicken marinated in Thai herbs and spices, grilled on skewers, and served with peanut sauce and cucumber salad
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| Yum Nua |
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$11.95 |
Sliced grilled beef wok-tossed with tomatoes, lettuce, cucumbers, onions, celery and chives in chili-lime dressing
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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