Thali Regional Cuisine of India Menu and Prices
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Thali Regional Cuisine of India Menu
| Appetizers |
| Vegetable Samosa |
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$6.50 |
Seasoned potatoes in a triangular pastry
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| Gobi Manchurian |
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$7.95 |
Sweet, sour and spicy cauliflower dumplings
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| Ragda Patties |
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$7.95 |
Spiced chickpeas & potato patties with chutneys
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| Jinga Manchurian |
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$10.95 |
Crisp shrimp in hot soy garlic sauce
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| Jaipori Chicken |
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$8.95 |
Hot and spicy chicken grilled in tandoor
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| Konkan Samundri |
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$13.95 |
Jumbo lump crab and shrimp in coconut sauce
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| Katchumber Salad |
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$7.95 |
Cucumber, tomato and chickpeas - mango vinaigrette
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| Chicken Manchurian |
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$8.95 |
Tender pieces of chicken in garlic & green chili sauce
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| Seven Wings |
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$7.95 |
Seven spice marinated chicken wings grilled in tandoor
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| Kababs |
| Kababs are marinated in herbs, spices |
| Tandoori Chicken |
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$17.95 |
Half chicken on the bone
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| Chicken Tikka |
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$17.95 |
Cubed breast of chicken in a spicy marinade
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| Chicken Malai Kabab |
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$17.95 |
Cubed breast of chicken in a mild creamy marinade
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| Signature Lamb Chops |
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$28.95 |
Lamb chops - hint of nutmeg, cardamom & cumin
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| Tandoori Prawns |
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$22.00 |
Large shrimp in medium spiced marinade
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| Fish Tikka |
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$22.00 |
Seasonal fish in roasted garlic, mint and coriander
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| Chicken |
| Chicken Tikka Masala |
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$17.95 |
Grilled chicken tikka in creamy tomato sauce
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| Andhra Chicken Curry |
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$17.95 |
Home style spicy South Indian chicken curry
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| Chicken Korma |
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$17.95 |
Chicken in mild cream sauce
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| Chicken Saag |
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$17.95 |
Chicken in garlic flavored spinach w/ herbs & spices
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| Kori Gassi |
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$17.95 |
Chicken in fresh coconut, red chilies & curry leaves
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| Chicken Vindaloo |
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$17.95 |
In hot and tangy curry sauce
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| Chicken Manchurian |
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$16.00 |
Chicken in garlic & green chili sauce
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| Chili Chicken |
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$16.00 |
Indian & chinese style chicken with green chilies
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| Lamb & Goat |
| Kababs are marinated in herbs, spices |
| Rogan Josh |
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$19.95 |
Lamb curry kashmiri style
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| Lamb Pasanda |
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$19.95 |
Leg of lamb in mild cardamom flavored cream sauce
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| Adu Isthu |
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$19.95 |
Lamb curry done to perfection in black pepper reduction
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| Lamb Vindaloo |
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$19.95 |
In hot and tangy curry sauce
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| Coconut Lamb Saag |
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$19.95 |
Fresh coconut, spinach and red chilies
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| Goat Banjara |
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$19.95 |
Goat curry on the bone cooked with pounded spices
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| Biryani |
| Slow cooked basmati saffron rice with chicken |
| Chicken Biryani |
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$17.95 |
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| Lamb Biryani |
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$19.95 |
| Shrimp Biryani |
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$21.95 |
| Vegetable Biryani |
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$14.95 |
| Vegetarian |
| Bhindi Masala |
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$14.95 |
Tender okra slow cooked with onions and tomatoes
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| Chole Peshawri |
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$13.95 |
Chickpeas simmered in freshly ground spices
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| Malai Kofta |
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$14.95 |
Vegetable & paneer balls in cardamom cream sauce
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| Navrattan Korma |
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$14.95 |
Vegetables in nuts, raisins and cream sauce
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| Saag Paneer |
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$14.95 |
Garlic spinach and paneer cheese
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| Aloo Gobi |
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$14.95 |
Cumin roasted potatoes and cauliflower florets
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| Vegetable Jalfraize |
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$14.95 |
Peppers, tomatoes and vegetables in a spicy sauce
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| Vegetable Vindaloo |
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$14.95 |
Hot and spicy vegetable stew
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| Bagar Dal |
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$8.95 |
Mixed yellow lentils in garlic & cumin
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| Dal Makhni |
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$13.95 |
Black lentils in butter and cream
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| Baigan Bhurthar |
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$14.95 |
Smoked mashed eggplant with herbs
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| Sunheri Bhindi |
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$14.95 |
Crisp okra with lemon and mango
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| Shrimp & Fish |
| Shrimp Korma |
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$21.95 |
Shrimp in cardamom flavoured mild cream sauce
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| Shrimp Manchurian |
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$16.95 |
Shrimp in garlic and green chili sauce
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| Prawn Gassi |
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$21.95 |
Large shrimp in roasted coriander and red chilies
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| Fish Curry |
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$21.95 |
Seasonal fish slow cooked in tempered spices and simmered in curry sauce
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| Shrimp Saag |
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$21.95 |
Shrimp in garlic flavored spinach
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| Shrimp Vindaloo |
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$21.95 |
Shrimp in hot and tangy stew
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| Fresh Baked Breads |
| Slow cooked basmati saffron rice with chicken |
| Nan |
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$3.95 |
Unleavened Indian bread from the tandoor
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| Garlic Nan |
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$4.50 |
Nan topped with roasted garlic
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| Onion Kulcha |
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$4.50 |
Nan filled with seasoned onions and coriander
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| Alu Kulcha |
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$4.50 |
Nan filled with spiced potatoes
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| Jalapeno Nan |
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$4.50 |
Hot jalapenos on nan
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| Khandahari Nan |
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$4.95 |
Nan filled with raisins and cherries
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| Peshawri Nan |
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$4.95 |
Nan filled with sweet cashews
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| Tandoori Roti |
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$3.00 |
Whole wheat bread from the tandoor
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| Paratha |
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$4.50 |
Multi layered roti with butter & dried mint
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| Condiments & Ready To Cook Sauces |
| Mango Chutney |
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$2.95 - $4.95 | |
| Raita |
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$2.95 - $4.95 |
Yogurt relish with cucumber, cumin and fresh mint
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| Papadam (4 Pieces) |
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$2.95 | |
| Basmati Rice (Extra) |
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$2.95 | |
| Thali Tikka Masala Sauce |
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$4.95 - $8.95 |
Slow simmered tomato cream sauce with spices
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| Thali Korma Sauce |
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$4.95 - $8.95 |
Cashew nut cardamom cream sauce
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| Thali Vindaloo Sauce |
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$3.95 - $7.95 |
Cinnamon and hot chili curry sauce
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| Thali Curry Sauce |
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$3.95 - $7.95 |
Classic curry sauce
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| Thali Gassi Sauce |
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$3.95 - $7.95 |
Medium spiced roasted coriander, garlic & red chili sauce
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| Thali Andhra Sauce |
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$3.95 - $7.95 |
Clove & poppy seed spiced curry sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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