Thames Street Oyster House Prices in Baltimore, MD 21231
Hours of Operation
- Mon: 5:00 pm - 9:30 pm
- Tue: 5:00 pm - 9:30 pm
- Wed: 5:00 pm - 9:30 pm
- Thu: 5:00 pm - 9:30 pm
- Fri: 5:00 pm - 9:30 pm
- Sat: 5:00 pm - 9:30 pm
- Sun: 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Grilled Portuguese Rock Octopus | $11.00 |
Purple olive sauce, corn, red onion, lime, cilantro
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| Deviled Eggs & Crab | $9.00 |
Fresh local eggs, maine peekytoe crab, jalapeno pickles
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| Classic Oysters Rockefeller | $12.00 |
Watercress, spinach, garlic, shallots, pernod cream, seasoned bread crumbs
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| Crispy Point Judith Calamari | $10.00 |
Garlic, parsley, lemon, hot peppers
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| P.E.I. Braised Mussels | $13.00 |
Sweet corn broth, shallots, grilled corn, tomatoes, basil, linguica
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| Lobster Mac N Cheese | $15.00 |
Rich gouda cream sauce, cavatappi pasta, maine lobster
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| Fried Long Island Sound Oysters | $12.00 |
Five each hand breaded select oysters, remoulade sauce
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| Beef Ceviche | $10.00 |
Seared strip loin, aji panca chile sauce, lime, red onion, avocado, cusco corn
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| Salads |
| Heirloom Tomato & Miles River Claw Meat Salad | $13.00 |
Fresh maryland crab, old bay aioli, pickled watermelon rind
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| Lobster & Iceberg Chopped Salad | $14.00 |
Local tomato, red onion, hardboiled egg, bacon, aged cheddar, buttermilk ranch
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| Thames Street Seafood Salad | $14.00 |
Blue crab, gulf shrimp, calamari, scallops, citrus vinaigrette
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| Summer Salad | $9.00 |
Local tomatoes, peaches, zucchini, mache, buttermilk ricotta, blackberry vinaigrette
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| Soups |
| Maryland Crab with Short Rib | $6.00 - $7.00 |
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| Maine Lobster Stew | $8.00 |
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| Rhode Island Quahog Chowder | $6.00 - $7.00 |
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| Narragansett Clam Cakes 1/2 Doz | $6.50 |
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| From The Raw Bar - Oysters |
| Local Oysters |
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| East Coast, West Coast and Beyond |
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| From The Raw Bar - Shellfish & Fish |
| Top Neck Clams | $1.50 |
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| Quahog Clams | $1.75 |
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| Gulf Brown U-12 Shrimp Cocktail | $3.00 |
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| Jonah Crab Claws | $3.00 |
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| Lobster Claws | $6.25 |
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| Half Maine Lobster Tail | $6.25 |
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| Dutch Pickled Herring Plate | $4.00 |
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| Escargot with Maitre d Hotel Butter | $8.50 |
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| From The Raw Bar - Shellfish Towers |
| Chefs selection from our raw bar, changing daily |
| Queen Anne | $50.00 |
8 oysters, 4 clams, 4 crab claws, 2 shrimp, 1 lobster claw, half lobster tail
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| Lord Baltimore | $75.00 |
12 oysters, 6 clams, 6 crab claws, 3 shrimp, 2 lobster claws, 2 half lobster tails
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| From The Raw Bar - Sauces |
| Old Bay Cocktail Sauce |
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| Mustard Sauce |
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| Hot Sauce |
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| Choices of Mignonette |
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| Sandwiches |
| New England Lobster Roll | $25.00 |
Hot tail and claw meat on a buttered split-top bun
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| Rhode Island Whole Belly Clam Roll | $17.00 |
Fried steamer clams on a buttered split-top bun, tartar sauce, summer coleslaw
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| Old Bay Shrimp Salad Roll | $15.00 |
Gulf shrimp on a buttered split-top bun, summer coleslaw
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| Chesapeake Blue Catfish Sandwich | $13.00 |
Buttermilk soaked and fried, bibb lettuce, bread & butter pickles, aged va ham, fried egg, mayonnaise
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| Fried Oyster Po Boy Sandwich | $14.00 |
Iceberg, local tomato, remoulade sauce
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| Thames Street Burger | $12.00 |
Aged cheddar, iceberg, house made ketchup, garlic aioli, brioche bun
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| Grilled Portuguese Linguica | $12.00 |
Grilled red onions, goat cheese, house made mustard
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| Main Course |
| Fish & Chips | $18.00 |
Gulf of maine hake, summer squash & zucchini coleslaw, beach fries, tartar
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| Seared Block Island Scallops | $28.00 |
Narragansett succotash of sweet yellow & white corn, fresh english peas, red bell pepper
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| Roasted Georges Bank Cod Loin | $26.00 |
House corzetti pasta, littleneck clams, italian sausage, heirloom tomatoes, green onions, basil
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| Cast Iron Crab Cake | $28.00 |
Fresh maryland crab meat, watermelon & horseradish cocktail sauce, grilled zucchini, pickled beets
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| Grilled New Bedford Swordfish | $27.00 |
Lobster, heirloom red corn grits, smoked ham hock, lobster-sherry butter
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| Bouillabaisse | $27.00 |
Mussels, shrimp, middlenecks, white fish, grilled squid, saffron tomato broth, house made pappardelle, sauce rouille
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| Crab Spaghetti | $26.00 |
Cambridge deluxe crab meat, house made pasta, yellow tomato crab sauce
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| 12oz Black Angus Hanger Steak | $28.00 |
Roasted tomatillo, pearl onion, fingerling potato, heirloom tomato. Add lobster $13.00
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| Specialty |
| 5lb Baked Stuffed Maine Lobster | $130.00 |
Stuffed with scallops, shrimp, and crab, served with grilled asparagus
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| New England Clam & Lobster Boil | $120.00 |
Four chix lobsters, top neck clams, mussels, linguiça, red potatoes, corn on the cob, bag of clam cakes
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| Sides |
| Grilled Local Asparagus | $7.00 |
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| Local Beefsteak Tomatoes & Buttermilk Ricotta | $7.00 |
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| Beach Fries w/ Garlic Aioli & House Made Ketchup | $6.00 |
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| Eastern Shore Cucumber Salad | $6.00 |
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| Broadway st. Grilled corn | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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