Thayekari Indian Bistro Menu and Prices
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Thayekari Indian Bistro Menu
| Beverages |
| Beverages |
| 95. Sweet Lassi |
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$4.00 |
| 96. Salty Lassi |
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$4.00 |
| 97. Mango Lassi |
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$4.00 |
| 98. Guava Cooler |
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$5.00 |
| 99. Strawberry Cooler |
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$5.00 |
| 100. Berry Ginger Ale |
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$5.00 |
| 101. Orange Smoothie |
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$5.00 |
| 102. Coconut Smoothie |
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$5.00 |
| 103. Ice Tea |
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$2.00 |
| 104. Masala Tea |
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$3.00 |
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| 12 oz. Can Soda |
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$0.99 |
| 506. Bottled Water |
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$1.39 |
| Appetizers |
| Appetizers |
| 1. Vegetable Samosa |
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$4.00 |
Stuffed with potatoes, green peas and nuts.
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| 2. Pakora Sampler |
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$4.00 |
Delightful assorted vegetable fritters.
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| 3. Ragda Patties |
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$6.00 |
Pan-fried potato patties served with spiced chickpeas, dates, tamarind and mint chutneys.
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| 4. Hara Chat |
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$6.00 |
Baby spinach, onions, dates and tamarind chutney.
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| 5. Paneer Shashlik |
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$6.00 |
Home-made cheese brochette with green peppers, onions and tomatoes.
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| 6. Avocado Banana Chat |
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$6.00 |
Dates, tamarind chutney, mango powder and fresh lime juice.
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| Soups |
| Soups |
| 12. Mulligatawny Soup |
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$3.00 - $5.00 |
Roasted lentils with rice, cream, ginger and cilantro.
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| 13. Tomato Rasam Soup |
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$3.00 - $5.00 |
Garlic, tomato and peppercorn. Spicy.
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| 14. Soup Hariyali |
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$3.00 - $5.00 |
Blended aromatic spinach.
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| Non-Vegetarian |
| Non Vegetarian |
| 7. Lamb Samosa |
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$6.00 |
Stuffed with minced lamb, peas and nuts.
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| 8. Machali Amrithseri |
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$6.00 |
Chickpea flour breaded fish.
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| 9. Scampi in Aglio |
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$8.00 |
Baby shrimp in garlic and wine sauce.
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| 10. Chicken Tikka Kebef |
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$8.00 |
White meat chicken marinated and charbroil.
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| 11. Mixed Sampler |
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$8.00 |
Vegetable samosa, lamb samosa and pakora.
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| Vegetarian |
| Bhageechase (Vegetarian) |
| 15. Shahi Paneer |
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$12.00 |
Home made cheese simmered in tomato gravy. Served with rice.
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| 16. Lasooni Saag |
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$12.00 |
Choice of homemade cheese, potatoes or corn cooked with spinach, garlic and onions. Served with rice.
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| 17. Mutter Mushrooms |
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$12.00 |
Mushrooms and peas with tomatoes and ginger. Served with rice.
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| 18. Alu Gobi Masala |
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$11.00 |
Cauliflower and potatoes with cumin, onion and garlic. Served with rice.
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| 19. Punjabi Chole |
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$10.00 |
Chickpeas cooked with onions, garlic and ginger. Served with rice.
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| 20. Daal Delhi Makhani |
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$10.00 |
Black lentils with ginger and spices. Served with rice.
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| 21. Daal Mumbai |
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$10.00 |
Yellow lentils with ginger and spices. Served with rice.
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| 22. Bhindi Chaman |
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$12.00 |
Okra with onions, tomato and mango powder. Served with rice.
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| 23. Malai Kofta Khaas |
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$12.00 |
Vegetable croquettes in creamy onion and cashew sauce. Served with rice.
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| 24. Subzi Korma |
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$12.00 |
Mixed vegetable with korma sauce. Served with rice.
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| 25. Baigan Bharta |
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$12.00 |
Charcoal-roasted eggplant with onions, yogurt, green peas and tomatoes. Served with rice.
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| Tandoori |
| Tandoori |
| 26. Reshmi Kabob |
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$14.00 |
Chicken filet marinated in cashew, saffron and cardamom. Served with rice.
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| 27. Achari Tikka |
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$14.00 |
Chicken breast marinated in a spiced pickled sauce. Served with rice.
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| 28. Lamb Seekh Kabob |
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$15.00 |
Ground lamb rolls with fresh green herbs and spices. Served with rice.
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| 29. Adraki Lamb Chops |
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$18.00 |
In ginger, garlic and yogurt. Served with rice.
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| 30. Tandoori Cornish Hen |
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$14.00 |
Bone-in hen with herbs. Served with rice.
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| 31. Tandoori Salmon |
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$18.00 |
In yogurt, onion seeds, ginger and garlic.
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| 32. Tandoori Prawns |
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$18.00 |
With garlic, mustard and ajwain (carom) seeds. Served with rice.
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| Curries |
| Curries |
| 33. Butter Chicken |
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$14.00 |
Charbroiled chicken simmered in a creamy tomato gravy. Served with rice.
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| 34. Chicken Curry |
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$14.00 |
Ginger, onions, fresh herbs and spices. Served with rice.
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| 35. Lamb Curry |
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$15.00 |
Ginger, onions, fresh herbs and spices. Served with rice.
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| 36. Goat Curry |
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$15.00 |
Ginger, onions, fresh herbs and spices. Served with rice.
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| 37. Fish Curry |
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$17.00 |
Ginger, onions, fresh herbs and spices. Served with rice.
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| 38. Shrimp Curry |
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$18.00 |
Ginger, onions, fresh herbs and spices. Served with rice.
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| 39. Chicken Hara Korma |
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$14.00 |
Mint, cilantro, green chiles and coconut milk. Served with rice.
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| 40. Lamb Hara Korma |
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$15.00 |
Mint, cilantro, green chiles and coconut milk. Served with rice.
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| 41. Fish Hara Korma |
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$17.00 |
Mint, cilantro, green chiles and coconut milk. Served with rice.
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| 42. Shrimp Hara Korma |
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$18.00 |
Mint, cilantro, green chiles and coconut milk. Served with rice.
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| 43. Chicken Madras |
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$14.00 |
Red chiles, curry leaves and mustard seeds. Served with rice. Spicy.
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| 44. Lamb Madras |
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$15.00 |
Red chiles, curry leaves and mustard seeds. Served with rice. Spicy.
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| 45. Fish Madras |
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$17.00 |
Red chiles, curry leaves and mustard seeds. Served with rice. Spicy.
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| 46. Shrimp Madras |
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$18.00 |
Red chiles, curry leaves and mustard seeds. Served with rice. Spicy.
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| 47. Chicken Korma |
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$14.00 |
Cashew creamy Mughlai based sauce. Served with rice.
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| 48. Lamb Korma |
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$15.00 |
Cashew creamy Mughlai based sauce. Served with rice.
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| 49. Chicken Saag |
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$14.00 |
Cooked with creamy spinach. Served with rice.
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| 50. Lamb Saag |
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$15.00 |
Cooked with creamy spinach. Served with rice.
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| Thayekari Specialties |
| Thayekari Specialties |
| 51. Nalli Gosht |
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$16.00 |
Lamb shank with blend of spices, yogurt, ginger, garlic and pinch of cardamom.
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| 52. Rack of Lamb Al Funghi |
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$17.00 |
Lamb chops cooked in clay oven served with mushroom and tomato creamy sauce.
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| 53. Chicken Begam Bahar |
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$16.00 |
Cordon bleu. White chicken stuffed with dry nuts and fruit, paneer served with saffron sauce.
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| 54. Scampi Della Casa |
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$18.00 |
Tiger shrimp sauteed in ginger, green pepper and simmered in creamy sauce.
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| 55. Lobster Labhabhdhar |
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$22.00 |
Onions, tomatoes, fenugreek leaves and pinch of garam masala.
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| 56. Jangli Lal Maans |
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$16.00 |
Lamb cubes cooked in Rajasthani traditional spices in hot.
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| 57. Fish Masala Grill |
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$17.00 |
Grilled tilapia filet cooked in wine sauce.
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| 58. Kadhai Sea Scallops |
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$17.00 |
Tossed in onions and bell peppers in a creamy tomato sauce.
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| 59. Meen Moilee |
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$17.00 |
Fish in a traditional malabar coconut curry.
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| Rice and Biryanis |
| Rice and Biryanis |
| 60. Chicken Hyderabadi Dum Biryani |
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$14.00 |
Bone-in chicken marinated in yogurt lemon juice and garam masla. Served with raita.
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| 61. Lamb Biryani |
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$15.00 |
Aromatic basmati rice richly flavored saffron, nuts and raisins. Served with raita.
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| 62. Goat Biryani |
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$15.00 |
Bone-in. Aromatic basmati rice richly flavored saffron, nuts and raisins. Served with raita.
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| 63. Vegetable Biryani |
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$11.00 |
Aromatic basmati rice richly flavored saffron, nuts and raisins. Served with raita.
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| 64. Saffron Rice |
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$3.00 | |
| 65. Lemon Rice |
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$4.00 | |
| Breads |
| Breads |
| 66. Naan |
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$2.00 |
All purpose flour bread baked in tandoor oven.
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| 67. Tandoori Roti |
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$2.00 |
Whole wheat bread.
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| 68. Garlic Naan |
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$3.00 |
Freshly baked bread topped with garlic.
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| 69. Onion Kulcha |
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$3.00 |
Freshly baked bread stuffed with onions.
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| 70. Choor Choor Naan |
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$4.00 |
Layered crunchy all purpose flour bread.
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| 71. Lachhaa Paratha |
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$3.00 |
Multi-layered whole wheat bread baked with butter.
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| 72. Mint Paratha |
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$3.00 |
Multi-layered whole wheat bread with mint.
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| 73. Basil Naan |
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$3.00 |
Bread topped with basil.
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| 74. Chicken Kulcha |
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$5.00 |
Bread stuffed with minced chicken.
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| 75. Lamb Kulcha |
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$5.00 |
Bread stuffed with minced lamb.
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| 76. Kashmiri Naan |
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$5.00 |
Bread stuffed with dry nuts, cheese, fruits and cherries.
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| Condiments |
| Condiments |
| 86. Pappadam |
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$2.00 |
| 87. Pickle Tray |
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$2.00 |
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| 88. Onion Salad |
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$2.00 |
| 89. Mango Chutney |
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$3.00 |
| 90. Mixed Raita |
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$3.00 |
| 91. Boondhi Raita |
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$3.00 |
| 92. Cucumber Raita |
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$3.00 |
| 93. Desi Salad |
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$4.00 |
| 94. Cucumber Salad |
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$4.00 |
| Kids Menu |
| Kids Menu |
| 81. Kid's Chicken with Rice |
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$6.00 |
| 82. Kid's Vegetable with Rice |
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$6.00 |
| 83. Kid's Chicken Nuggets with Fries |
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$6.00 |
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| 84. Kid's Chicken Dumplings with Fries |
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$6.00 |
| 85. Kid's French Fries |
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$3.00 |
| Desserts |
| Desserts |
| 77. Gulab Jamun |
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$4.00 |
Milk donuts served in sugar syrup with a hint of cardamom.
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| 78. Shahi Kheer |
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$4.00 |
Rice pudding with milk, saffron and nuts cooked over low flame.
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| 79. Kulfi Falooda |
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$6.00 |
Traditional home made ice cream with vermicelli.
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| 80. Apple Jeelebi |
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$6.00 |
Fried dunked apple with honey.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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