Thayekari Indian Bistro Prices in Germantown, MD 20874
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| 95. Sweet Lassi | $4.00 |
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| 96. Salty Lassi | $4.00 |
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| 97. Mango Lassi | $4.00 |
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| 98. Guava Cooler | $5.00 |
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| 99. Strawberry Cooler | $5.00 |
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| 100. Berry Ginger Ale | $5.00 |
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| 101. Orange Smoothie | $5.00 |
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| 102. Coconut Smoothie | $5.00 |
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| 103. Ice Tea | $2.00 |
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| 104. Masala Tea | $3.00 |
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| 12 oz. Can Soda | $0.99 |
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| 506. Bottled Water | $1.39 |
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| Appetizers |
| Appetizers |
| 1. Vegetable Samosa | $4.00 |
Stuffed with potatoes, green peas and nuts.
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| 2. Pakora Sampler | $4.00 |
Delightful assorted vegetable fritters.
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| 3. Ragda Patties | $6.00 |
Pan-fried potato patties served with spiced chickpeas, dates, tamarind and mint chutneys.
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| 4. Hara Chat | $6.00 |
Baby spinach, onions, dates and tamarind chutney.
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| 5. Paneer Shashlik | $6.00 |
Home-made cheese brochette with green peppers, onions and tomatoes.
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| 6. Avocado Banana Chat | $6.00 |
Dates, tamarind chutney, mango powder and fresh lime juice.
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| Soups |
| Soups |
| 12. Mulligatawny Soup | $3.00 - $5.00 |
Roasted lentils with rice, cream, ginger and cilantro.
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| 13. Tomato Rasam Soup | $3.00 - $5.00 |
Garlic, tomato and peppercorn. Spicy.
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| 14. Soup Hariyali | $3.00 - $5.00 |
Blended aromatic spinach.
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| Non-Vegetarian |
| Non Vegetarian |
| 7. Lamb Samosa | $6.00 |
Stuffed with minced lamb, peas and nuts.
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| 8. Machali Amrithseri | $6.00 |
Chickpea flour breaded fish.
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| 9. Scampi in Aglio | $8.00 |
Baby shrimp in garlic and wine sauce.
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| 10. Chicken Tikka Kebef | $8.00 |
White meat chicken marinated and charbroil.
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| 11. Mixed Sampler | $8.00 |
Vegetable samosa, lamb samosa and pakora.
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| Vegetarian |
| Bhageechase (Vegetarian) |
| 15. Shahi Paneer | $12.00 |
Home made cheese simmered in tomato gravy. Served with rice.
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| 16. Lasooni Saag | $12.00 |
Choice of homemade cheese, potatoes or corn cooked with spinach, garlic and onions. Served with rice.
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| 17. Mutter Mushrooms | $12.00 |
Mushrooms and peas with tomatoes and ginger. Served with rice.
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| 18. Alu Gobi Masala | $11.00 |
Cauliflower and potatoes with cumin, onion and garlic. Served with rice.
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| 19. Punjabi Chole | $10.00 |
Chickpeas cooked with onions, garlic and ginger. Served with rice.
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| 20. Daal Delhi Makhani | $10.00 |
Black lentils with ginger and spices. Served with rice.
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| 21. Daal Mumbai | $10.00 |
Yellow lentils with ginger and spices. Served with rice.
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| 22. Bhindi Chaman | $12.00 |
Okra with onions, tomato and mango powder. Served with rice.
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| 23. Malai Kofta Khaas | $12.00 |
Vegetable croquettes in creamy onion and cashew sauce. Served with rice.
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| 24. Subzi Korma | $12.00 |
Mixed vegetable with korma sauce. Served with rice.
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| 25. Baigan Bharta | $12.00 |
Charcoal-roasted eggplant with onions, yogurt, green peas and tomatoes. Served with rice.
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| Tandoori |
| Tandoori |
| 26. Reshmi Kabob | $14.00 |
Chicken filet marinated in cashew, saffron and cardamom. Served with rice.
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| 27. Achari Tikka | $14.00 |
Chicken breast marinated in a spiced pickled sauce. Served with rice.
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| 28. Lamb Seekh Kabob | $15.00 |
Ground lamb rolls with fresh green herbs and spices. Served with rice.
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| 29. Adraki Lamb Chops | $18.00 |
In ginger, garlic and yogurt. Served with rice.
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| 30. Tandoori Cornish Hen | $14.00 |
Bone-in hen with herbs. Served with rice.
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| 31. Tandoori Salmon | $18.00 |
In yogurt, onion seeds, ginger and garlic.
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| 32. Tandoori Prawns | $18.00 |
With garlic, mustard and ajwain (carom) seeds. Served with rice.
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| Curries |
| Curries |
| 33. Butter Chicken | $14.00 |
Charbroiled chicken simmered in a creamy tomato gravy. Served with rice.
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| 34. Chicken Curry | $14.00 |
Ginger, onions, fresh herbs and spices. Served with rice.
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| 35. Lamb Curry | $15.00 |
Ginger, onions, fresh herbs and spices. Served with rice.
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| 36. Goat Curry | $15.00 |
Ginger, onions, fresh herbs and spices. Served with rice.
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| 37. Fish Curry | $17.00 |
Ginger, onions, fresh herbs and spices. Served with rice.
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| 38. Shrimp Curry | $18.00 |
Ginger, onions, fresh herbs and spices. Served with rice.
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| 39. Chicken Hara Korma | $14.00 |
Mint, cilantro, green chiles and coconut milk. Served with rice.
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| 40. Lamb Hara Korma | $15.00 |
Mint, cilantro, green chiles and coconut milk. Served with rice.
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| 41. Fish Hara Korma | $17.00 |
Mint, cilantro, green chiles and coconut milk. Served with rice.
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| 42. Shrimp Hara Korma | $18.00 |
Mint, cilantro, green chiles and coconut milk. Served with rice.
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| 43. Chicken Madras | $14.00 |
Red chiles, curry leaves and mustard seeds. Served with rice. Spicy.
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| 44. Lamb Madras | $15.00 |
Red chiles, curry leaves and mustard seeds. Served with rice. Spicy.
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| 45. Fish Madras | $17.00 |
Red chiles, curry leaves and mustard seeds. Served with rice. Spicy.
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| 46. Shrimp Madras | $18.00 |
Red chiles, curry leaves and mustard seeds. Served with rice. Spicy.
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| 47. Chicken Korma | $14.00 |
Cashew creamy Mughlai based sauce. Served with rice.
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| 48. Lamb Korma | $15.00 |
Cashew creamy Mughlai based sauce. Served with rice.
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| 49. Chicken Saag | $14.00 |
Cooked with creamy spinach. Served with rice.
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| 50. Lamb Saag | $15.00 |
Cooked with creamy spinach. Served with rice.
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| Thayekari Specialties |
| Thayekari Specialties |
| 51. Nalli Gosht | $16.00 |
Lamb shank with blend of spices, yogurt, ginger, garlic and pinch of cardamom.
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| 52. Rack of Lamb Al Funghi | $17.00 |
Lamb chops cooked in clay oven served with mushroom and tomato creamy sauce.
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| 53. Chicken Begam Bahar | $16.00 |
Cordon bleu. White chicken stuffed with dry nuts and fruit, paneer served with saffron sauce.
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| 54. Scampi Della Casa | $18.00 |
Tiger shrimp sauteed in ginger, green pepper and simmered in creamy sauce.
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| 55. Lobster Labhabhdhar | $22.00 |
Onions, tomatoes, fenugreek leaves and pinch of garam masala.
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| 56. Jangli Lal Maans | $16.00 |
Lamb cubes cooked in Rajasthani traditional spices in hot.
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| 57. Fish Masala Grill | $17.00 |
Grilled tilapia filet cooked in wine sauce.
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| 58. Kadhai Sea Scallops | $17.00 |
Tossed in onions and bell peppers in a creamy tomato sauce.
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| 59. Meen Moilee | $17.00 |
Fish in a traditional malabar coconut curry.
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| Rice and Biryanis |
| Rice and Biryanis |
| 60. Chicken Hyderabadi Dum Biryani | $14.00 |
Bone-in chicken marinated in yogurt lemon juice and garam masla. Served with raita.
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| 61. Lamb Biryani | $15.00 |
Aromatic basmati rice richly flavored saffron, nuts and raisins. Served with raita.
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| 62. Goat Biryani | $15.00 |
Bone-in. Aromatic basmati rice richly flavored saffron, nuts and raisins. Served with raita.
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| 63. Vegetable Biryani | $11.00 |
Aromatic basmati rice richly flavored saffron, nuts and raisins. Served with raita.
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| 64. Saffron Rice | $3.00 |
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| 65. Lemon Rice | $4.00 |
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| Breads |
| Breads |
| 66. Naan | $2.00 |
All purpose flour bread baked in tandoor oven.
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| 67. Tandoori Roti | $2.00 |
Whole wheat bread.
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| 68. Garlic Naan | $3.00 |
Freshly baked bread topped with garlic.
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| 69. Onion Kulcha | $3.00 |
Freshly baked bread stuffed with onions.
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| 70. Choor Choor Naan | $4.00 |
Layered crunchy all purpose flour bread.
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| 71. Lachhaa Paratha | $3.00 |
Multi-layered whole wheat bread baked with butter.
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| 72. Mint Paratha | $3.00 |
Multi-layered whole wheat bread with mint.
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| 73. Basil Naan | $3.00 |
Bread topped with basil.
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| 74. Chicken Kulcha | $5.00 |
Bread stuffed with minced chicken.
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| 75. Lamb Kulcha | $5.00 |
Bread stuffed with minced lamb.
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| 76. Kashmiri Naan | $5.00 |
Bread stuffed with dry nuts, cheese, fruits and cherries.
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| Condiments |
| Condiments |
| 86. Pappadam | $2.00 |
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| 87. Pickle Tray | $2.00 |
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| 88. Onion Salad | $2.00 |
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| 89. Mango Chutney | $3.00 |
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| 90. Mixed Raita | $3.00 |
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| 91. Boondhi Raita | $3.00 |
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| 92. Cucumber Raita | $3.00 |
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| 93. Desi Salad | $4.00 |
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| 94. Cucumber Salad | $4.00 |
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| Kids Menu |
| Kids Menu |
| 81. Kid's Chicken with Rice | $6.00 |
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| 82. Kid's Vegetable with Rice | $6.00 |
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| 83. Kid's Chicken Nuggets with Fries | $6.00 |
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| 84. Kid's Chicken Dumplings with Fries | $6.00 |
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| 85. Kid's French Fries | $3.00 |
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| Desserts |
| Desserts |
| 77. Gulab Jamun | $4.00 |
Milk donuts served in sugar syrup with a hint of cardamom.
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| 78. Shahi Kheer | $4.00 |
Rice pudding with milk, saffron and nuts cooked over low flame.
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| 79. Kulfi Falooda | $6.00 |
Traditional home made ice cream with vermicelli.
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| 80. Apple Jeelebi | $6.00 |
Fried dunked apple with honey.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price