The Acorn Grille Prices in Grand Rapids, MI 49525
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Starters |
| Calamari | $10.50 |
Flash-fried until golden brown and served with a lemon aioli dipping sauce
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| Maryland Crab Cake | $10.50 |
Served with sautéed baby spinach and topped with a roasted red pepper aioli
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| Wild Mushroom Crostinis | $9.75 |
Grilled breads topped with a goat cheese spread and sautéed wild mushrooms
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| Seared Sashimi Tuna | $10.50 |
Sesame-encrusted and seared rare. Served with soy sauce, wasabi, and pickled ginger
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| Dave's Escargot | $10.25 |
Baked with mushrooms, herb butter, and parmesan; served with grilled crostinis
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| Flat Bread Pesto Pizza | $8.50 |
Topped with sautéed grape tomatoes, spinach, mushrooms, diced chicken and mozzarella cheese
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| Spinach and Artichoke Dip | $9.50 |
A creamy mixture of spinach, garlic, and artichokes served with grilled breads and tortilla chips
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| Tomato Basil Bruschetta | $8.75 |
Served over grilled bread with parmesan cheese and a balsamic reduction
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| Pan Seared Scallops | $11.50 |
Served in a puff pastry and topped with a creamy wild mushroom demi glace
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| Coconut Shrimp | $11.50 |
Deep fried until golden brown and served with a sesame ginger dipping sauce
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| Greens |
| Add to any salad: Chicken $3.00, beef $4.00, salmon $4.00 |
| Cherry Pecan | $5.50 - $8.50 |
Mixed baby greens, michigan dried cherries, chopped pecans and red onion tossed in our signature thousand oaks dressing
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| Warm Bacon Tenderloin Salad | $11.50 - $14.50 |
Grilled beef tenderloin served over artisan greens tossed in a warm bacon dressing and topped with grape tomatoes, asparagus and shredded smoked gouda cheese
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| Caesar | $5.50 - $8.50 |
Hand torn romaine, fresh garlic croutons and grated parmesan all tossed with homemade caesar dressing
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| Acorn Squash & Salmon Salad | $11.50 - $14.50 |
Grilled salmon served over baby spinach tossed in a sun-dried cherry balsamic vinaigrette and topped with sliced red onions, walnuts and deep fried squash
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| Seafood Cobb Salad | $14.50 |
Chopped iceberg lettuce topped with diced tomato, onion, pepper bacon, bleu cheese crumbles, hard boiled eggs, lobster, and crab with a side of raspberry vinaigrette dressing
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| Seared Sashimi Salad | $13.50 |
Tuna seared rare, served atop mixed baby greens dressed in a homemade raspberry vinaigrette with red onion and sliced almonds
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| Classic Wedge | $5.50 - $8.50 |
A quartered iceberg wedge with grape tomatoes, shredded carrots, and julienned cucumbers atop artisan green and served with curried french dressing
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| Goat Cheese Salad | $11.50 |
Deep fried goat cheese breaded in almonds placed atop fresh mixed greens tossed in a sun-dried cherry balsamic vinaigrette with grape tomatoes, sliced red onions, and walnuts
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| Soup |
| Seafood Chowder | $4.25 - $5.25 |
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| French Onion (Bowl Only) | $4.25 - $5.25 |
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| Chicken Chili & Rice Du Jour | $4.25 - $5.25 |
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| Entrees |
| Chicken Roulade | $16.25 |
Encrusted with parmesan bread crumbs and stuffed with roasted garlic and goat cheese, then topped with a roasted red pepper aioli and served with loaded whipped potatoes and grilled asparagus
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| Ground Tenderloin Meatloaf | $15.50 |
A hearty portion baked and topped with fresh mushroom gravy and crispy haystack onions; served with green beans and loaded whipped potatoes
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| Pan Seared Scallops | $22.50 |
Served in a puff pastry and topped with a creamy wild mushroom demi glace. Served with loaded whipped potatoes and grilled asparagus
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| Filet Mignon | $24.50 - $27.50 |
Hand-cut, grilled and served over top of an orzo pasta tossed in a creamy wild mushroom demi glace and served with grilled asparagus then garnished with haystack onions
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| Coconut Shrimp | $21.50 |
Hand-battered with coconut flakes, cooked to a golden brown and served with jasmine rice, vegetable medley, and a sesame ginger sauce
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| Grilled Beef Medallions | $22.50 |
Two 4oz. beef medallions served over top of an orzo pasta tossed in a gorgonzola cream sauce and grilled asparagus then garnished with haystack onions
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| Meaty Back Ribs | $17.75 - $25.75 |
Brushed with barbecue sauce then oven-roasted and served with a baked potato
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| Pan Fried Perch | $19.50 |
Dusted in seasoned flour, cooked to golden brown and served with baked potato and vegetable medley
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| Maryland Crab Cakes | $19.50 |
Served with a roasted vegetable hash and drizzled with roasted red pepper aioli
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| Seared Sashimi Tuna | $19.50 |
Sesame encrusted and seared rare. Served with jasmine rice, vegetable medley, soy sauce, wasabi and pickled ginger
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| Butternut Squash Ravioli | $15.50 |
Tossed in an almond butter sauce and garnished with parmesan cheese
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| Steak Tortellini | $17.50 |
Cajun seared tenderloin served on top of a trio of cheese tortellini mixed with sautéed bell peppers tossed in a spicy cream sauce
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| Dijon Honey Glazed Salmon | $19.50 |
Broiled and served with sautéed kale and sweet potato fries
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| Lobster and Crab Mac & Cheese | $17.50 |
Tossed in a smoked gouda cream sauce then topped with parmesan crumbs and baked to golden brown
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| Shrimp Orzo | $17.50 |
Sauteed with wild mushrooms, asparagus, and grape tomatoes all tossed in a buttery nut sauce
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| Lighter Fare |
| Your choice of side: homemade potato chips, coleslaw, french fries, onion rings or fresh fruit |
| Tuna Melt | $7.50 |
Tuna salad or a Maryland crab cake topped with a sliced tomato and cheddar cheese served over sourdough bread
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| Crab Melt | $9.50 |
Tuna salad or a Maryland crab cake topped with a sliced tomato and cheddar cheese served over sourdough bread
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| French Dip | $10.50 |
Shaved prime rib with a creamy horseradish sauce on a toasted hoagie topped with melted swiss cheese, haystack onions and served with a side of au jus
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| Reuben | $10.50 |
Thinly sliced corn beef or roasted turkey topped with sauerkraut, thousand island dressing and swiss cheese all served on swirl rye bread
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| Chicken Strips | $9.50 |
Fresh cut chicken hand breaded in seasoned flour and fried to a golden brown
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| Grilled Chicken Sandwich | $9.50 |
Layered with pepper bacon, mayo, lettuce, tomato and swiss cheese all served on a toasted whole grain bread
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| Smokehouse Burger | $10.50 |
An 8oz. patty grilled and topped with caramelized onions, pepper bacon, smoked gouda cheese and chipotle aioli served on a toasted bun
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| Chicken Salad Wrap | $9.50 |
Hand cut chicken tossed with Michigan dried cherries, chopped walnuts, red onions and celery rolled up in a flour tortilla
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| Thousand Oaks Club | $9.50 |
Layered with smoked ham, turkey, sliced tomatoes, pepper bacon, provolone cheese, leaf lettuce and spicy mayo served on toasted sourdough bread
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| Cold Cut Trio Sandwich | $9.50 |
Shaved prime rib, ham, turkey, cheddar cheese, lettuce, tomato, and bistro sauce all on toasted sourdough bread
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| BLT | $8.50 |
Pepper bacon, lettuce, mayo and sliced tomatoes served on toasted whole grain bread
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| Blackened Salmon Burger | $9.50 |
Cooked on a cast-iron skillet then topped with sesame ginger glaze, coleslaw, lettuce and tomato served on a toasted bun
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| Junkyard Reuben | $10.50 |
Thinly sliced corn beef topped with spicy coleslaw, swiss cheese, smoked gouda, pepper bacon, haystack onions and thousand island dressing
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| Pan Fried Perch | $9.50 |
Cooked golden brown and topped with lettuce and tomato served on a toasted bun with a side of tartar sauce
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| Chipotle Black Bean Burger | $8.50 |
Topped with spicy mayo, lettuce, tomato and cheddar cheese served on a toasted bun
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| Open Face Prime Rib & Meatloaf Sandwich | $10.50 |
Served over top of sourdough bread and loaded whipped potatoes then topped with mushroom gravy and haystack onions. No side included
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| The Smitty Burger | $10.50 |
A grilled 8oz. patty topped with spicy coleslaw, french fries, cheddar cheese, pepper bacon, haystack onions and thousand island dressing on a toasted bun
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| Build Your Own Burger |
| Build Your Own Burger | $10.50 |
Choose from: salmon, beef, or chipotle black bean. Choose 3 of the following: cheese: Cheddar, swiss, provolone, smoked gouda, bleu cheese crumbles. Toppings: Bacon, sauteed mushrooms, jalapenos, car
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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