Menu With Price Menu The Acorn Grille Menu

The Acorn Grille Menu and Prices

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Starters

Calamari	0	$10.50	Flash-fried until golden brown and served with a lemon aioli dipping sauce MORE
Maryland Crab Cake	0	$10.50	Served with sautéed baby spinach and topped with a roasted red pepper aioli MORE
Wild Mushroom Crostinis	0	$9.75	Grilled breads topped with a goat cheese spread and sautéed wild mushrooms MORE
Seared Sashimi Tuna	0	$10.50	Sesame-encrusted and seared rare. Served with soy sauce, wasabi, and pickled ginger MORE
Dave's Escargot	0	$10.25	Baked with mushrooms, herb butter, and parmesan; served with grilled crostinis MORE
Flat Bread Pesto Pizza	0	$8.50	Topped with sautéed grape tomatoes, spinach, mushrooms, diced chicken and mozzarella cheese MORE
Spinach and Artichoke Dip	0	$9.50	A creamy mixture of spinach, garlic, and artichokes served with grilled breads and tortilla chips MORE
Tomato Basil Bruschetta	0	$8.75	Served over grilled bread with parmesan cheese and a balsamic reduction MORE
Pan Seared Scallops	0	$11.50	Served in a puff pastry and topped with a creamy wild mushroom demi glace MORE
Coconut Shrimp	0	$11.50	Deep fried until golden brown and served with a sesame ginger dipping sauce MORE

Greens

Add to any salad: Chicken $3.00, beef $4.00, salmon $4.00

Cherry Pecan	$5.50 - $8.50	Mixed baby greens, michigan dried cherries, chopped pecans and red onion tossed in our signature thousand oaks dressing MORE
Warm Bacon Tenderloin Salad	$11.50 - $14.50	Grilled beef tenderloin served over artisan greens tossed in a warm bacon dressing and topped with grape tomatoes, asparagus and shredded smoked gouda cheese MORE
Caesar	$5.50 - $8.50	Hand torn romaine, fresh garlic croutons and grated parmesan all tossed with homemade caesar dressing MORE
Acorn Squash & Salmon Salad	$11.50 - $14.50	Grilled salmon served over baby spinach tossed in a sun-dried cherry balsamic vinaigrette and topped with sliced red onions, walnuts and deep fried squash MORE
Seafood Cobb Salad	$14.50	Chopped iceberg lettuce topped with diced tomato, onion, pepper bacon, bleu cheese crumbles, hard boiled eggs, lobster, and crab with a side of raspberry vinaigrette dressing MORE
Seared Sashimi Salad	$13.50	Tuna seared rare, served atop mixed baby greens dressed in a homemade raspberry vinaigrette with red onion and sliced almonds MORE
Classic Wedge	$5.50 - $8.50	A quartered iceberg wedge with grape tomatoes, shredded carrots, and julienned cucumbers atop artisan green and served with curried french dressing MORE
Goat Cheese Salad	$11.50	Deep fried goat cheese breaded in almonds placed atop fresh mixed greens tossed in a sun-dried cherry balsamic vinaigrette with grape tomatoes, sliced red onions, and walnuts MORE

Soup

Seafood Chowder	0	$4.25 - $5.25
French Onion (Bowl Only)	0	$4.25 - $5.25

Chicken Chili & Rice Du Jour	0	$4.25 - $5.25

Entrees

Chicken Roulade	0	$16.25	Encrusted with parmesan bread crumbs and stuffed with roasted garlic and goat cheese, then topped with a roasted red pepper aioli and served with loaded whipped potatoes and grilled asparagus MORE
Ground Tenderloin Meatloaf	0	$15.50	A hearty portion baked and topped with fresh mushroom gravy and crispy haystack onions; served with green beans and loaded whipped potatoes MORE
Pan Seared Scallops	0	$22.50	Served in a puff pastry and topped with a creamy wild mushroom demi glace. Served with loaded whipped potatoes and grilled asparagus MORE
Filet Mignon	0	$24.50 - $27.50	Hand-cut, grilled and served over top of an orzo pasta tossed in a creamy wild mushroom demi glace and served with grilled asparagus then garnished with haystack onions MORE
Coconut Shrimp	0	$21.50	Hand-battered with coconut flakes, cooked to a golden brown and served with jasmine rice, vegetable medley, and a sesame ginger sauce MORE
Grilled Beef Medallions	0	$22.50	Two 4oz. beef medallions served over top of an orzo pasta tossed in a gorgonzola cream sauce and grilled asparagus then garnished with haystack onions MORE
Meaty Back Ribs	0	$17.75 - $25.75	Brushed with barbecue sauce then oven-roasted and served with a baked potato MORE
Pan Fried Perch	0	$19.50	Dusted in seasoned flour, cooked to golden brown and served with baked potato and vegetable medley MORE
Maryland Crab Cakes	0	$19.50	Served with a roasted vegetable hash and drizzled with roasted red pepper aioli MORE

Seared Sashimi Tuna	0	$19.50	Sesame encrusted and seared rare. Served with jasmine rice, vegetable medley, soy sauce, wasabi and pickled ginger MORE
Butternut Squash Ravioli	0	$15.50	Tossed in an almond butter sauce and garnished with parmesan cheese MORE
Steak Tortellini	0	$17.50	Cajun seared tenderloin served on top of a trio of cheese tortellini mixed with sautéed bell peppers tossed in a spicy cream sauce MORE
Dijon Honey Glazed Salmon	0	$19.50	Broiled and served with sautéed kale and sweet potato fries MORE
Lobster and Crab Mac & Cheese	0	$17.50	Tossed in a smoked gouda cream sauce then topped with parmesan crumbs and baked to golden brown MORE
Shrimp Orzo	0	$17.50	Sauteed with wild mushrooms, asparagus, and grape tomatoes all tossed in a buttery nut sauce MORE

Lighter Fare

Your choice of side: homemade potato chips, coleslaw, french fries, onion rings or fresh fruit

Tuna Melt	0	$7.50	Tuna salad or a Maryland crab cake topped with a sliced tomato and cheddar cheese served over sourdough bread MORE
Crab Melt	0	$9.50	Tuna salad or a Maryland crab cake topped with a sliced tomato and cheddar cheese served over sourdough bread MORE
French Dip	0	$10.50	Shaved prime rib with a creamy horseradish sauce on a toasted hoagie topped with melted swiss cheese, haystack onions and served with a side of au jus MORE
Reuben	0	$10.50	Thinly sliced corn beef or roasted turkey topped with sauerkraut, thousand island dressing and swiss cheese all served on swirl rye bread MORE

Chicken Strips	0	$9.50	Fresh cut chicken hand breaded in seasoned flour and fried to a golden brown MORE
Grilled Chicken Sandwich	0	$9.50	Layered with pepper bacon, mayo, lettuce, tomato and swiss cheese all served on a toasted whole grain bread MORE
Smokehouse Burger	0	$10.50	An 8oz. patty grilled and topped with caramelized onions, pepper bacon, smoked gouda cheese and chipotle aioli served on a toasted bun MORE
Chicken Salad Wrap	0	$9.50	Hand cut chicken tossed with Michigan dried cherries, chopped walnuts, red onions and celery rolled up in a flour tortilla MORE
Thousand Oaks Club	0	$9.50	Layered with smoked ham, turkey, sliced tomatoes, pepper bacon, provolone cheese, leaf lettuce and spicy mayo served on toasted sourdough bread MORE
Cold Cut Trio Sandwich	0	$9.50	Shaved prime rib, ham, turkey, cheddar cheese, lettuce, tomato, and bistro sauce all on toasted sourdough bread MORE
BLT	0	$8.50	Pepper bacon, lettuce, mayo and sliced tomatoes served on toasted whole grain bread MORE
Blackened Salmon Burger	0	$9.50	Cooked on a cast-iron skillet then topped with sesame ginger glaze, coleslaw, lettuce and tomato served on a toasted bun MORE
Junkyard Reuben	0	$10.50	Thinly sliced corn beef topped with spicy coleslaw, swiss cheese, smoked gouda, pepper bacon, haystack onions and thousand island dressing MORE
Pan Fried Perch	0	$9.50	Cooked golden brown and topped with lettuce and tomato served on a toasted bun with a side of tartar sauce MORE
Chipotle Black Bean Burger	0	$8.50	Topped with spicy mayo, lettuce, tomato and cheddar cheese served on a toasted bun MORE
Open Face Prime Rib & Meatloaf Sandwich	0	$10.50	Served over top of sourdough bread and loaded whipped potatoes then topped with mushroom gravy and haystack onions. No side included MORE
The Smitty Burger	0	$10.50	A grilled 8oz. patty topped with spicy coleslaw, french fries, cheddar cheese, pepper bacon, haystack onions and thousand island dressing on a toasted bun MORE

Build Your Own Burger

$10.50

Choose from: salmon, beef, or chipotle black bean. Choose 3 of the following: cheese: Cheddar, swiss, provolone, smoked gouda, bleu cheese crumbles. Toppings: Bacon, sauteed mushrooms, jalapenos, car

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