The Acorn Prices in Nashville, TN 37203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Almond Encrusted Calamari | $9.00 |
With mediterranean romesco
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| Acorn Squash | $10.00 |
Stuffed ravioli with toasted pine nut tarragon and tomato butter sauce
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| Barbeque Encrusted Bacon | $14.00 |
Wrapped scallops, over monterey jack polenta, with a sweet drizzle
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| Parmesan Laced Tomato and Olive Oil Bruschetta | $9.50 |
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| Korean Barbecued Beef Lettuce Wraps | $10.00 |
With sweet chili lime dipping sauce
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| Seviche Abundes | $12.00 |
With a tomato, red onion, cilantro and avocado quartet
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| Plate of Olives | $9.50 |
Mushrooms, manchego cheese, prosciutto and crostinis
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| Crab | $14.00 |
Stuffed jumbo shrimp, served over a creamy beurre blanc
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| Lump Crab Cakes | $11.00 |
With basil oil baby greens and a lemon and cracked pepper aioli
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| Salads |
| Greek Country Olives | $8.50 |
Bleu cheese and pine nuts over baby greens, tossed ina cucumber dressing
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| Baby Greens | $6.50 |
Tossed in a blackberry vinaigrette with toasted almonds and shaved smoked cheddar
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| Tomato and Mozzarella Napoleon | $9.50 |
On field greens tossed with warm bacon vinaigrette
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| Acorn's Romantic Caesar | $7.50 |
Accompanied with a sundried tomato relish and crostinis
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| Acorn's Romantic Caesar with Grilled Chicken | $13.00 |
Salmon or shrimp
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| Port Poached Pear And Baby Spinach | $10.00 |
With a creamy gorgonzola dressing topped with cinnamon sugar walnuts
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| Entrees |
| Pan Seared Country Styled Bacon | $27.00 |
Wrapped beef filet over a horseradish, turnip and golden potato gratin, encompassed with a wild mushroom ragout and topped with blueberry stilton and port bordelaise
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| Grilled Salmon | $22.00 |
Over boursin risotto, sauteed spinach, chervil shrimp bisque and a nicoise olive tapenade
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| Pesto Cheddar | $29.00 |
Topped black angus new york strip steak, cushioned with bacon mashed idaho potatoes, grilled asparagus and a cranberry demi glace
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| Vegetable and Polenta | $18.00 |
Tower featuring sauteed portobello mushrooms, corn, bell peppers and spinach with feta, layered with pan seared polenta medallions, served atop chilled cilantro vinaigrette
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| Hot Wasabi Green Pea | $28.00 |
Encrusted sushi grade tuna, pan seared on sesame carrot mash, with sauteed japanese vegetables, mushrooms and a lemon grass ponzu dipping pool
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| Chorizo and Potato | $27.00 |
Encrusted halibut with sweet potato hash, southern style green beans and jack daniels pecan cream
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| Barbecued Shrimp | $24.00 |
Over creamy oregano and monterey jack grits with haricots vert
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| Pan Seared Duck Medallions | $23.00 |
Surrounding a rum butternut squash mash, green beans amandin served over an orange reduction
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| Classic Alfredo or Pesto Fettuccini | $16.00 |
Pasta with parmesan
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| Classic Alfredo or Pesto Fettuccini with Shrimp or Chickne | $20.00 |
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| Tuaca Braised Lamb Shank | $24.00 |
With truffle mashed potatoes, pearl onion, pea and carrot saute, topped with fried leeks
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| Desserts |
| Sensational Chocolate Cake |
Chocolate genoise cake layered with milk chocolate mousse topped with a chocolate ganache on an english custard
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| Vanilla Bean Creme Brulee |
Served with a dark chocolate acorn an a tuile cookie
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| Mixed Berry Cheesecake |
European cheesecake served with seasonal berries and an custard and berry coulis
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| Monster Cookie Plate |
Orange and almond tuile cookie, pave noisette chocolate and roasted hazelnut and almonds, nero cookie coffee and chocolate sugared cookie, and white choco truffle flavored with a brandy liquor
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| Pear and Aniseed Gateaux |
A delicate mousse scented with aniseed, wrapped in a cake topped with poached pears and served on a fruit syrup
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| Variety of Homemade Ice Creams and Sorbets |
Served in a crisp tuile basket. Ask for selection
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price