The Anchorage Menu and Prices

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The Anchorage menu

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Beginnings
Deep Fried Calamari
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$10.00
Served with banana peppers and marinara
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Bruschetta and Goat Cheese
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$10.00
Perfectly refreshing appetizer with roasted red peppers and a drizzle of balsamic glaze
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Mussels
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$11.00
Steamed in lingo sauce with green onions and tomatoes
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Margherita Flatbread
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$11.00
Fresh basil, roma tomatoes with buffalo and shredded mozzarella cheese on a crispy miller bakery flatbread
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Salads
Chicken Salad
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$3.00
Shrimp Salad
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$6.00
Salmon Salad
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$6.00
Anchorage Signature Salad
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$9.00
Mixed greens, seasonal berries, candied pecans, mandarin oranges and a balsamic vinaigrette
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Caesar Salad
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$10.00
Fresh romaine with parmesan garlic croutons and a homemade caesar dressing
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Roasted Beet Salad
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$14.00
A bed of mixed greens and arugula topped with pecans, goat cheese, dehydrated cranberries, red and golden beets topped with garden vinaigrette.
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Soups
Soup Du Jour
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$4.00 - $7.00
Made fresh daily from wisconsin produce and meats.
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Red Snapper Soup
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$5.00 - $8.00
Right out of the garden produce, herbs, homemade fish stock with fresh red snapper
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Entrees
Add side salad or cup of soup for $3.00. Entrees include your choice of baked potato, buttermilk mashed potato or homemade french fries and chef choice of seasonal vegetable. Your choice of for an additional $2.00: bleu cheese, sauteed wild mushrooms, sau
Filet Mignon (8oz.)
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$29.00
Beautiful cut straight out of chicago.
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New Nork Strip (12oz.)
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$25.00
Seasoned with our chefs preferred spice blend
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Ribeye (14oz)
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$28.00
Seared in balsamic butter - only the finest.
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Pecan Crusted Walleye
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$25.00
Pan fried with a white wine cream sauce
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Florentine Salmon
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$18.00
Grilled salmon on a bed of spinach topped with a chunky roma tomato relish, sauteed spinach and rosemary rice
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Whitefish Almandine
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$18.00
Grilled whitefish in an anisette sauce with rosemary rice and garnished with shaved mango-red pepper salsa
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Bacon Wrapped Scallops
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$36.00
A tower of four sea scallops wrapped in pepper smoked bacon topped with hollandaise sauce
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Tilapia Oscar
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$19.00
Tilapia filet stuffed with maryland crabmeat glazed with hollandaise sauce
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Sandwiches
All sandwiches served with fresh romaine, sliced red onion and tomato. Homemade french fries or fresh fruit. Add these toppings to any sandwich for an additional $1.00: sauteed wild mushrooms, sauteed onions, bacon and fried egg, cheddar, swiss, muenster
Made to Order Burger
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$10.00
Steakhouse burger grilled to your desired temperature.
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Surf & Turf Burger
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$14.00
Three cajun seasoned jumbo shrimp on a steakhouse burger patty with pepper jack cheese, avocado and chipotle remoulade
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Buffalo Chicken Wrap
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$11.00
Chopped romaine tossed in ranch dressing with bleu cheese crumbles, celery, tomatoes, red onions and grilled chicken seared in buffalo sauce
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Chicken Sandwich
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$12.00
Served with cheddar cheese, avocado, bruschetta and a southwest ranch.
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Grilled Portobello Sandwich
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$11.00
Grilled portobello mushroom marinated in balsamic on a brioche bun with provolone cheese
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In Between
Fettuccini Pomodoro
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$15.00
Fettuccine, scallions and roasted red peppers topped with bruschetta. Add chicken - $3.00, add shrimp - $6.00
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Shrimp Scampi
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$16.00
Succulent jumbo shrimp on a bed of angel hair pasta with a white wine cream sauce
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Cajun-Lime Chicken
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$14.00
House made blend of spices encrust a pan-seared chicken breast topped with corn bean salsa and fresh squeezed lime juice
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Pasta Pantani
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$15.00
Grilled asparagus, wild mushrooms, red onions, red pepper, green pepper and kalamata olives served with garlic oil infused angel hair pasta
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Desserts
Ice Cream Trio
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$7.00
Three scoops of classic flavors.
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Colossal Chocolate Cake
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$8.00
Chocolate sauce, fresh whipped cream and a fanned strawberry
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New York Cheesecake
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$8.00
Macerated seasonal fresh berries top this rich delight
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Bread Pudding
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$7.00
The perfect after dinner choice. Served with an Irish whiskey sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price