The Anchorage Prices in Milwaukee, WI 53212
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Deep Fried Calamari | $10.00 |
Served with banana peppers and marinara
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| Bruschetta and Goat Cheese | $10.00 |
Perfectly refreshing appetizer with roasted red peppers and a drizzle of balsamic glaze
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| Mussels | $11.00 |
Steamed in lingo sauce with green onions and tomatoes
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| Margherita Flatbread | $11.00 |
Fresh basil, roma tomatoes with buffalo and shredded mozzarella cheese on a crispy miller bakery flatbread
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| Salads |
| Chicken Salad | $3.00 |
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| Shrimp Salad | $6.00 |
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| Salmon Salad | $6.00 |
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| Anchorage Signature Salad | $9.00 |
Mixed greens, seasonal berries, candied pecans, mandarin oranges and a balsamic vinaigrette
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| Caesar Salad | $10.00 |
Fresh romaine with parmesan garlic croutons and a homemade caesar dressing
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| Roasted Beet Salad | $14.00 |
A bed of mixed greens and arugula topped with pecans, goat cheese, dehydrated cranberries, red and golden beets topped with garden vinaigrette.
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| Soups |
| Soup Du Jour | $4.00 - $7.00 |
Made fresh daily from wisconsin produce and meats.
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| Red Snapper Soup | $5.00 - $8.00 |
Right out of the garden produce, herbs, homemade fish stock with fresh red snapper
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| Entrees |
| Add side salad or cup of soup for $3.00. Entrees include your choice of baked potato, buttermilk mashed potato or homemade french fries and chef choice of seasonal vegetable. Your choice of for an additional $2.00: bleu cheese, sauteed wild mushrooms, sau |
| Filet Mignon (8oz.) | $29.00 |
Beautiful cut straight out of chicago.
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| New Nork Strip (12oz.) | $25.00 |
Seasoned with our chefs preferred spice blend
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| Ribeye (14oz) | $28.00 |
Seared in balsamic butter - only the finest.
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| Pecan Crusted Walleye | $25.00 |
Pan fried with a white wine cream sauce
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| Florentine Salmon | $18.00 |
Grilled salmon on a bed of spinach topped with a chunky roma tomato relish, sauteed spinach and rosemary rice
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| Whitefish Almandine | $18.00 |
Grilled whitefish in an anisette sauce with rosemary rice and garnished with shaved mango-red pepper salsa
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| Bacon Wrapped Scallops | $36.00 |
A tower of four sea scallops wrapped in pepper smoked bacon topped with hollandaise sauce
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| Tilapia Oscar | $19.00 |
Tilapia filet stuffed with maryland crabmeat glazed with hollandaise sauce
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| Sandwiches |
| All sandwiches served with fresh romaine, sliced red onion and tomato. Homemade french fries or fresh fruit. Add these toppings to any sandwich for an additional $1.00: sauteed wild mushrooms, sauteed onions, bacon and fried egg, cheddar, swiss, muenster |
| Made to Order Burger | $10.00 |
Steakhouse burger grilled to your desired temperature.
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| Surf & Turf Burger | $14.00 |
Three cajun seasoned jumbo shrimp on a steakhouse burger patty with pepper jack cheese, avocado and chipotle remoulade
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| Buffalo Chicken Wrap | $11.00 |
Chopped romaine tossed in ranch dressing with bleu cheese crumbles, celery, tomatoes, red onions and grilled chicken seared in buffalo sauce
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| Chicken Sandwich | $12.00 |
Served with cheddar cheese, avocado, bruschetta and a southwest ranch.
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| Grilled Portobello Sandwich | $11.00 |
Grilled portobello mushroom marinated in balsamic on a brioche bun with provolone cheese
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| In Between |
| Fettuccini Pomodoro | $15.00 |
Fettuccine, scallions and roasted red peppers topped with bruschetta. Add chicken - $3.00, add shrimp - $6.00
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| Shrimp Scampi | $16.00 |
Succulent jumbo shrimp on a bed of angel hair pasta with a white wine cream sauce
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| Cajun-Lime Chicken | $14.00 |
House made blend of spices encrust a pan-seared chicken breast topped with corn bean salsa and fresh squeezed lime juice
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| Pasta Pantani | $15.00 |
Grilled asparagus, wild mushrooms, red onions, red pepper, green pepper and kalamata olives served with garlic oil infused angel hair pasta
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| Desserts |
| Ice Cream Trio | $7.00 |
Three scoops of classic flavors.
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| Colossal Chocolate Cake | $8.00 |
Chocolate sauce, fresh whipped cream and a fanned strawberry
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| New York Cheesecake | $8.00 |
Macerated seasonal fresh berries top this rich delight
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| Bread Pudding | $7.00 |
The perfect after dinner choice. Served with an Irish whiskey sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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