The Anvil Restaurant Menu and Prices

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The Anvil Restaurant menu

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Appetizers
Anvil Crab Balls
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$12.00
Six jumbo lump crab balls w/cocktail sauce. Same recipe as our crab cake.
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Hot Crab Dip
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$11.00
Baked in a bread bowl, served w/ veggies & crackers.
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Portabella Mushroom
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$9.00
Oven roasted, layered w/ mozzarella, tomato & basil.
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Buffalo Wings
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$12.00
Choice of 10 suicide, hot, mild, BBQ
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Homemade Tortilla Chips & Salsa
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$7.00
A basket of our specialty chips made here along with our homemade salsa
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Hot Crab Dip with Vegetables & Crackers
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$4.50
Cheese, Crackers and Vegetables with Dip
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$3.95
Chips and Homemade Salsa
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$3.50
Salads
Add crumbled fresh bleu cheese to a salad or burger $1.25
Jumbo Lump Crab salad
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$13.00
Lump crab served on a bed of mixed greens w/ your choice of dressing.
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Blackened Salmon Salad
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$12.00
Almonds & bleu cheese on a bed of mixed greens w/ your choice of dressing
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Hippie Salad
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$11.00
Mixed greens & veggies with a grilled portabella & mozzarella w/ your choice of dressing
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Caesar Salad
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$5.00
Side salad romaine greens w/ caesar dressing. Add: grilled chicken breast $5.00, 4 grilled shrimp $7.00
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House Salad
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$5.00
Side salad of mixed greens, tomato & cucumber, w/ your choice of dressing. Add: grilled chicken breast 5 or 4 grilled shrimp $7.00
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Homemade Soups
French Onion Soup Au Gratin
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$6.00
Maryland Style Crab Soup
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$6.00
Daily Soup Du jour
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Price may varies
Sandwiches
Add to any sandwich: French fries $2.00, cole slaw $2.00, add bleu cheese $1.25, add bacon $2.00, add grilled onions $1.00
Crab Cake
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$13.00
Our signature lump crab cake on roll w/lettuce & tomato
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Cheeseburger
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$8.00
1/3 certified angus beef w/ choice of cheddar, swiss or provolone
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Hippie Sandwich
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$8.00
Portabella mushroom w/ peppers, Lettuce, tomato & secret sauce
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Grilled Chicken Sandwich
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$9.00
Grilled breast w/ choice of cheddar, swiss or provolone on a roll.
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Rachel
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$9.00
Sister of the reuben, made in deli style turkey
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Reuben
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$9.00
Hot corned beef, melted swiss cheese, russian dressing with sauerkraut
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Tortilla Wrap
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$8.00
Deli style turkey, provolone w/ lettuce, tomato & pesto mayo
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Entrees
Chicken Florentine
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$9.00
Breast of chicken w/ spinach & garlic, served over pasta in a white cram sauce.
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Chicken Quesidilla
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$11.00
Seafood with a creamy seafood sauce over pasta
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Vegetarian Pasta
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$8.00
Fresh tomatoes, onions, parmesan cheese & portabella mushroom in a bleurre blanc sauce
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Wv Trout
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$9.00
Pan seared w/lemon butter & side of pasta
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Desserts
Dessert brought in by guests will incur a $1.00 service charge
Vanilla Cheesecake
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$5.95
Key Lime Pie
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$5.95
Kentucky Derby Pie
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$5.95
Drink
Coffee
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$2.25
Soft Drink
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$2.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price