The Appian Way Menu and Prices

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Appetizers
Mozzarella e Pomodoro Alla Caprese
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$6.50
slices of fresh mozzarella and tomato with a touch of basil
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Antipasto
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$6.50
assorted cured meats, pickled vegetables and imported cheese
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Mussels Marechiaro
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$7.50
fresh mussels in marinara sauce
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Cocktail di Gamberi
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$7.50
shrimp cocktail
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Melanzani al Telefono
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$6.50
gently fried eggplant stuffed with mozzarella, served with marinara sauce
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Fried Calamari
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$7.50
Soup of the Day
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$2.00 - $3.00
Insalata
Insalata di Arancia
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$4.50
thin sliced oranges dressed with olive oil, garlic and crushed black pepper
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Insalata di Spinachi e Funghi
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$4.50
fresh spinach and mushrooms dressed with select herbs and olive oil
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Pasta
Fettuccini with Shrimp and Asparagi
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$14.50
tender asparagus with jumbo shrimp sauteed in a light oil and garlic sauce
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Fettuccini Alfredo
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$10.50
classic cream sauce with touches of homemade prosciutto
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Fettuccini al Pastore
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$12.50
white wine sausage latticed between our homemade pasta and ricotta
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Fettuccini al Filetto di Pomodori
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$8.50
elegant tomato basil sauce
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Fettuccini con Prosciutto e Broccoli
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$12.50
abundant pieces of prosciutto and broccoli sauteed in a light oil and garlic sauce
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Fettuccini con Prosciutto e funghi
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$12.50
prosciutto and mushrooms sauteed in a light garlic and oil sauce
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Linguini Aglio e Olio
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$8.50
pasta with a garlic and oil sauce
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Penne Alla Vodka
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$10.50
with vodka and tomato sauce
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Fettuccini con Portobello Mushrooms
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$13.50
served with garlic oil sauce or marinara sauce
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Pollo (Chicken)
Chicken Natural
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$15.50
double breast of chicken sauteed with mushrooms
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Stuffed Chicken Cordon Bleu
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$15.50
stuffed chicken with imported proscuitto and mozzarella in a marsala sauce
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Chicken on the Grill
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$14.50
double breast of chicken marinated and grilled
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Chicken Francaise
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$14.50
boneless chicken breast sauteed in lemon and wine sauce
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Chicken Bolognese
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$16.50
sauteed with marsala wine and topped with a slice of prosciutto, served on top of spinach
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Chicken Breast Cacciatore
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$13.50
sliced chicken breast with green pepper, onion, black olives and tomato sauce
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Corni (Meat)
New York Strip Steak al Pepe Verde
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$18.50
cured with curshed green peppercorn, flambeed with brandy then finished with heavy cream
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Medaglione Marsala
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$18.50
tender filet mignon medallions sauteed with mushrooms in a marsala sauce
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Medaglione al Ferro
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$18.95
grilled marinated filet mignon
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Medaglione Alla Pizzaiola
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$18.50
filet mignon medallions sauteed with fresh tomato
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Bistecca al Ferro
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$19.50
New York strip marinated and grilled
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Vitello (Veal)
Veal Piccatta
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$14.50
thin veal cutlet sauteed with lemon, butter and parsley
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Veal Bolognese
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$14.50
sauteed with marsala wine and topped with a slice of prosciutto and a dusting of parmiggiano
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Veal Milanese
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$13.50
a breaded veal cutlet gently fried
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Stuffed Veal
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$15.50
tender veal cutlet stuffed with mozzarella, prosciutto and touched off with marsala wine
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Veal Naturale
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$14.50
veal cutlet sauteed with fresh parsley and mushrooms
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Veal Pizzaiola
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$15.50
with fresh crushed tomatoes and spices
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Veal Parmigiana
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$14.50
veal cutlet, breaded, gently fried and then married with parmiggiano, mozzarella and a light tomato sauce
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Veal Campagnola
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$15.50
veal with peas, mushroom, onion and cooked ham
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Veal Sorrentino
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$16.50
veal with prosciutto, eggplant and mozzarella in a light marinara sauce
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Pesce (Seafood)
Sogliola al Pescatore
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$14.00
filet of sole in white wine and lemon sauce
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Shrimp Fra Diavolo
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$15.50
shrimp in spicy tomato sauce
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Seafood Platter
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$21.00
jumbo shrimp, calamari, little neck clams, and mussels, served with our homemade linguini with tomato sauce
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Scampi al Burro
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$15.50
tender jumbo shrimp in a garlic butter sauce
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Shrimp Marsala
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$15.50
jumbo shrimp and mushrooms bathed in marsala wine and dusted with some parmiggiano
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Stuffed Shrimp
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$18.50
jumbo shrimp stuffed with crab meat and lightly seasoned with herbs
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Shrimp and Chicken
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$18.50
jumbo shrimp wrapped with chicken and sauteed in a white wine sauce
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Scampi Alla Griglia
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$15.50
jumbo shrimp marinated and grilled
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Calamari
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$14.95
tender squid in a light tomato sauce or in a alight white sauce served with our homemade linguini
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Vongole
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$14.50
little neck clams in a light tomato sauce or garlic and oil served with homemade pasta
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Shrimp Francese
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$15.50
dipped in a light egg batter, sauteed in lemon, butter or white wine
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Shrimp Parmigiana
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$17.50
gently fried and topped with mozzarella and light tomato sauce
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Contorni (Vegetabli)
Broccoletti di Rape
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$4.50
broccoli rape sauteed in garlic
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Spinaci Saltate
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$4.50
spinach sauteed in garlic
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Broccoli Dolci Con Aglio e Olio
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$3.50
broccoli sauteed in garlic
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Asparagi Burro e Parmigiana Reggiano
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$6.50
asparagus baked in butter and parmesan cheese
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Escarole Saltata
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$4.50
escarole sauteed in garlic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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